3 Ingredient MOCHI ANYONE Can Make at HOME

[@mirandamom1346]

I discovered mochi studying the Japanese tea ceremony 30 years ago. I’ve been a fan ever since, and eating them still evokes some of the deep tranquility I experienced with the tea ceremony.

[@stacey3637]

How cool🌱😊😊😚

[@THESLlCK]

Jabajonggg

[@emmasgoodies]

Gotta love mochi!!😍 Ice Cream mochi is one of my faves!

[@hammadr9004]

I am a big mame please reply

[@modesolaedebor2459]

O.M.G

[@iyi_lover8418]

Hi Emma 😍😍

[@shyamajayathilaka8571]

hi emma i luv u sooooo much

[@shirinseema6788]

Hi Emma! Did you make a mochi recipie? ☺

[@Kathafish]

Heyo! Just a super-quick pedantic note: "mochiko" is not a brand, but simply the japanese term for the type of glutinous rice flour. Wikipedia: "The glutinous variety called mochigomeko (もち米粉, or mochiko for short) is produced from ground cooked glutinous rice (もち米, mochigome) and is used to create mochi or as a thickener for sauces." [en.wikipedia.org/wiki/Rice_flour] Looks delish by the way! ((:

[@alexjones9390]

Who

[@naomigwolfe8112]

Woah! Didnt even know that! Thank you lol hope you have a great day!

[@natalie_watson]

Is there something else than cornstarch you can use to help it not stick?.. I hate the taste

[@Kathafish]

@@natalie_watson potato starch or any other very fine powder starch; you could maaaaybe even try powdered sugar but i am really not sure if that'd go well hahah. I've only used potato starch myself (:

[@EbonyWarren]

​@@natalie_watson I was thinking you could use flour

[@user-pl4yq1oc1y]

1c mochiko 1/4c sugar ~mix~ 1c water/tea ~mix, cover, micro 4-6min on high, but mix every minute until doughy~ Cornstarch on sheet ~dump mochi onto, roll out, freeze, add bean paste/ice cream to 3"mochi circles, freeze for 30-40min~ You're welcome :3

[@asbniiie7818]

Thank u so much I I’m not watching a 8min long video when the actual thing is only literally going to take me less time than that

[@tahminaruzikhan1605]

Thank u so much

[@JustmeDario]

Tysm ill try this surely!

[@cod4148]

in metric units: 160g mochiko 60g sugar 236ml water

[@Azh.aepedits]

​@cod4148 do you need to microwave it with a lid or can you not use a lid

[@jordannipper4890]

FINALLY a mochi recipe I can do. I've been wanting an easy recipe for mochi since I tried it over a year ago and you answered all the questions I had in the process thanks man

[@fullo513]

This guy is my literal savior. I've been in lockdown and all the mochi shops were closed... I've found your video, made it and made more the next day!! Thanks for this simple recipe, I thought mochi was more advanced but thanks to you, I can make em all day. Thanks man :)!!

[@myriahg6549]

Pff and my mom said it was hard to make 😂

[@fullo513]

@@myriahg6549 wth, it’s easy as 🤣🤣

[@connyjensen1877]

So easy!!! I halved the recipe to make a small batch for each of my grandsons who loved rolling, and eating it for their first Japanese Tea Ceremony. They got to add some food coloring. Next time we will fill the dough. Now it was just rolled and cut into pieces. I needed to microwave the halved recipe (uncovered) for only 60 seconds and it was perfect.

[@recycledminis]

I’ve been looking for mochi recipes! I have so many allergies, dairy, wheat, eggs, nuts, etc. Mochi is one of the few desserts I can enjoy!

[@afreen9288]

Try malay sweets like agar agar jelly or kuah lapis

[@mmbrown82]

Same!

[@janeirvine8391]

I have never heard of mochi. I will try it. It doesn't look anywhere near diabetic friendly, but I would still like to make it for a chest day. I've subscribed. Thank you for posting! Blessings and health on you and yours and to all who read this! 😘👍😇💖

[@MsKScreations]

I love your enthusiasm. Fun and inspiring. So nice to be able to make the mochi so quickly via microwave, thank you. I made some with red bean paste and mung bean paste and it turned out great. Also added some minced nuts and sesame seeds to the paste and that turned out amazing too. I was able to freeze them and thaw them in fridge and it was always softened well again. When mochi ball seems a bit hard, a quick 15 sec in microwave made the mochi perfectly yummy again.

[@kimber-leighdomiano901]

Adzuki beans are so good! I made a black rice & adzuki bean side dish! Very nutritious & delicious.

[@SauceStache]

So sooo good!

[@SandyRiverBlue]

My small ice cream scoop is the best purchase I've ever made. I found my favorite one, from Oxo, at a local thrift store for $2 but I also have one that I bought for $12 at Kroger. It makes making these so much easier. Also, throwing the whole can in the freezer before scooping for about 10-15 minutes will make it so that it doesn't stick to your scoop as much.

[@onestopplus1]

I’m lactose intolerant so I just store my red bean paste mochi in the freezer and then eat it while it’s still cold and slightly firm, yum 🤤

[@margarett_b]

Never eaten or made these before but a lot of people seem to love them. It's probably time I made some :D And I must say, you saying that it was going to be the easiest recipe made me real happy, as the concept itself was always intimidating for me ;P Also, I love bean based dessert (brownies, cookies etc) so they will probably be a hit for me :D . Anyways, thank you for teaching us how to make such a great treat and ceaselessly expanding our perspective on what's possible! Have a fabulous week ahead and stay safe!

[@SauceStache]

Thank you so much Margaret!!! It is so good and if you already like sweet bean recipes then yeah, you'll absolutely love this!! Hope you make it!!! I know you'll love it!

[@kbs1212]

You’re awesome for being open minded about bean desserts! Love it

[@perrysullens5042]

you neeed to try its soooo good

[@Azh.aepedits]

​@SauceStache do I need to put a lid because I don't have a lid

[@adamv4951]

This is so helpful. I am a disaster when it comes to trying to make mochi. It's all over the place and so hard to clean up. This will make it so much easier. Thank you!

[@Paul-viking]

I made jello mochi using 3 oz of jello mix along with sweet rice flour and added cup of hot water to pre-start the cooking process and then microwave for 1 minute intervals, stirring in between until fully cooked.

[@dramioneforlive7871]

How to make Mochi: Step 1: get a huge freezer Step 2: put nothing in the freezer to have enough space for the Mochi Step 3: cry in tiny freezer that doesn’t even have enough space for one tiny little cuty Mochi

[@05sara05]

Use a smaller baking tray!!

[@05sara05]

@Renice Eccles why😅

[@igotcutefeet6942]

@Renice Eccles I summon you to come back another time

[@veronical.5282]

The way i make mochi you don't need a freezer at all! You just make your mixture in a small bowl, cover it with a plate and microwave, and let it cool a little before putting it on the plate with the corn starch and rolling it out! It's much better portion wise too for one or two people!

[@cv600rr]

You don't actually need to use a freezer to make mochi.

[@francihenderson8526]

Butter mochi is food crack. So, so good. Also, red bean filled mochi is one of my favorite desserts too.

[@shayrnr6488]

The mochi video is one of the first ones to get me addicted to your channel!

[@JTMusicbox]

Awesome! I’ve been meaning to make these. Plus your original mochi video deserves over a million views so I’ll rewatch and share it a bunch.

[@smike1384]

tried this out.. it worked perfectly and tasted delicious!

[@dayday59123]

Thanks for the tips! I live in Japan and I've spent the whole evening trying to work with mochiko. SUCH A NIGHTMARE. It was impossible to work with (sticky as HELL). I will definitely try to put the dough in the freezer. Thank you!

[@sunshinedee]

YESSSSSSSSSSSS!! MOCHI TUTORIAL!!

[@SauceStache]

YESSSSSS!!! thank you!!!

[@maryanjustynski8788]

Thank you 🙏 for help me with this multitasking recipe look , that’s wonderful recipe and look soo simple and very easy 🤩

[@holicandy01]

Aaaaah you can make sweet crepes with mini mochis (I see the ones without filling being used, but be the captain of your soul) and strawberries and wathever you want because crepes are great!

[@Chef_PC]

How about a vegan chocolate merengue pie? Using aquafaba for the merengue and some of your dairy replacement and xanthan gum for the custard.

[@SauceStache]

I love that idea!!!! I have some new tricks I've been messing with that could totally make that happen!!

[@MrNioMoon]

Mmm!!

[@SpaceMango]

I'm so happy this channel gets more and more subscribers!!

[@paullmight42]

watching anime realllly makes me want to try mochi

[@valentine771]

You should try it. It’s amazing:

[@lilzem]

@@valentine771 depending on which one you get

[@BusterKitten]

Mark, what do you think of dissolving the sugar into the water, then add the water to the Mochiko? love your tutorials by the way.

[@itheconqueror]

One of the things that I just cannot find anyone doing is a vegan kielbasa or andouille sausage. I adored smoked sausage and would love to see a way I could learn to make a convincing alternative. Love your channel.

[@themarshmalloreo3929]

he does have a few sausage recipes on his channel-- you should be able to recreate kielbasa or andouille sausage by using similar seasonings/flavorings to those sausages while following one of his sausage recipes.

[@origamiandcats6873]

I love that sweet bean paste. It's great in flaky pastry. Yum.

[@peace-love-]

Love your videos. Can we make it using glutinous rice flour??

[@SauceStache]

Thank you!! and Yes, thats what I used in the video

[@liviloo87]

I just finished making some Nutella and banana filled mochi as an afternoon snack for my children. It was so good.

[@lulucifer26]

It looks so good. The issue is that I don't have any microwave so it it possible to make it without it?

[@strawberryshru5839]

With the mochiko rice flour, you can add water till its a dough and then fry it in vegetable oil, then add condensed milk or add caramel This makes a delicious Philippino desert

[@cruxicute]

what's it called??

[@strawberryshru5839]

@@cruxicute Its just fried stick rice balls :)

[@stalkerbabychild]

Sounds really good!!

[@simonneslezak4540]

Yum yum yum, can't wait to try. You made it look so easy

[@aditi1729]

I'm earlyyy hehe! Love love love your videos!

[@SauceStache]

Ahhh YES!! Thank you!!!

[@squashsquash3369]

Recipe totally works I did not think it was that easy.

[@NA-bl7bf]

Me:writing "rice flour "on my moms book. Suddenly he said No! l was just like .."oh my god my mom don't have that kind of flour "

[@karoleekrause3090]

OMG Love mochi! Can you cook the flour in an oven instead of microwave? How long would you cook it for?

[@ryanalfie452]

if anyone cant find glutinous/sweet rice flour, there is a similar recipie with sugar, milk and cornstarch that can be used wich makes a stickier but still delicious treat

[@brandygibson5003]

I'm going to be that person. Just cause it's driving me crazy. Mochiko = Japanese word for sweet rice flower. Koda Farms is the brand of mochiko that you showed. It is probably the easiest Japanese brand to get in the US and can be found at any Japanese or Asian market. Other countries, like Korea, China, etc also will have their own word for sweet rice flower, and their own brands.

[@garya3056]

Brandy Gibson or “flour” 😬

[@brandygibson5003]

@@garya3056 lol autocorrect owning me again

[@garya3056]

Brandy Gibson - don’t you just hate when that *hat pins*. 😬

[@hungryforsoup5847]

Is it ok if I use flour instead of starch since I don't have any?

[@laura-loves-god]

Great recipe that looks real easy, but I don't have a microwave. Is there any way to do it without a microwave?

[@name-notavailable1641]

I used normal flour and it still worked

[@bread-xh4mw]

I got so motivated to make some mochis. I wish you would‘ve been my math teacher 🥲

[@frankandreaswenzel]

I'm curious: Would glutinous rice flour add texture to chick'un? I probably wouldn't replace the seitan in the recipe, but what if you added to it?

[@CarbonatedToast55]

I would totally do this recipe, but I don't have a mircowave, would warming on the stove like a double boiler work too?

[@RenEBerry.]

Can’t believe you made mochi!!! I’m making it for the first time, and here you are, haha!! I’m making a mushroom stuffing for mine. Yum.

[@redcrafterlppa303]

Nice I love it. Only thing is that a lot of utilities were pretty useless and could have been left out. Cupcake tray, backing tray, plastic wrap, cupcake wrapping, half of the starch. A simple dinner plate and a middle sized cutting board are enough.

[@onegreencity2192]

Nice recipe

[@AllAboutLyrics12]

I love how excited you are about the mochi 😂 I am too

[@magnusburame2409]

Would it be alright to use powdered sugar instead of corn starch if you wanted it to be a bit more sweet?

[@prodglace]

Gonna have to follow this one 💯💯

[@SauceStache]

Do it!! Its SO GOOD!

[@Thetrilingualreader]

We have something similar in our culture also made from rice flour and it is a dessert and you also stretch it. But no beans lol

[@Mary-tu2xf]

Saw you got a shoutout on The King of Randoms video! Well deserved! Love the videos!

[@kintri]

I am Asian and I didn't know they had canned red bean paste! Lol! Great recipe! Can I use my stove instead of a microwave to make the mochi?

[@krahvata]

I never tried mochi but im gonna reward myself after being sick with covid. There's a few asian stores that carry it, but they're a bit expensive.

[@Viv8ldi]

Please, how much grams are a cup of glutenous rice flour? Is it about 135g? And a cuarter cup of sugar is 50g?

[@crime-minister]

Omg looks so yum imma make some with ice cream later...maybe try to make a breakfast mochi 😮

[@BakingRecipesManisha]

Great I have the glutinous rice flour totally same package

[@Ronnileearagon]

Just made some mochi or at least tried thanks for making this video was really helpful.........

[@Blake_Says_Naur]

Hi I’m in Australia and can’t get wrap n seal is there a substitute

[@cupofjoe1977]

I’m definitely interested in making my own HOPEFULLY IM ALL GOOD!!!

[@IgivemylifetoChrist]

Hi my son is making mocha as his chosen dessert in his foods exam in high school tomorrow…. Is it possible to cook it on the stove? Do they have to be refrigerated? Thanks! Hope I hear back from you in time!!!!

[@ariettagoshtasby5333]

Love this video! Very well made.

[@margarett_b]

Also, don't you reflect on how did people came up with these unique ideas? It is always fascination to me how many concepts were fully accidental inventions :D

[@SauceStache]

It is wild!! Like lets pound this rice and see what happens... oh hahah

[@Chef_PC]

I love your mochi stuff.

[@SauceStache]

It's been a while since the last one!! I had to update it

[@gailmoreno1]

Omg I can’t like this enough times 🤗🤗🤗

[@edus82]

LOVE mochi hardly can wait to try this recipe!!!!

[@SauceStache]

ahhh its so good!

[@swintsdeco6109]

I LOVE mochi! Was also thinking to make some myself

[@crystallemons4124]

Can I use tapocia powder instead of cornstarch?

[@WiDigGirl]

I also have this question!

[@carpediem.9]

Yes, yes, yesss!! I love mochi!! Gonna try this :) thanks

[@SeeingStarsYT-art]

It doesn’t need to be bean paste right? It will work if it’s like a fruit filling right?

[@zekefreshman300]

this needs more veiws

[@finnroetter682]

Ive been making this stuff with green tea ive been just using 1c rich flower 3/4 c water and i just dump the potent matcha powder i didnt know you needed to substitute the water for tea

[@kayleykooks5490]

Do you have to use corn starch or can you use another starch

[@TerrorOfTeacup]

Can i use rice powder (homemade rice flour that grind myself) in this recipe ?

[@SandyRiverBlue]

If you hate the taste of corn starch, you can use powdered sugar instead, I prefer to mix it in equal parts with corn starch.

[@chuckchugumlung773]

I love Mochi! Can you us how to make other kinds, like lotus seed, or even strawberry daifuku (my favorite!)

[@elliedoughty6985]

Do you need yo use the bean paste or can it be pure dough

[@random_shit3708]

I'm going to try this at home

[@SauceStache]

Yes!! Do it!

[@bloodhound2995]

Here a question I trying to make chocolate mochi for a double chocolate ice cream mochi can I put coco powder in with the sweet rice flour and sugar?

[@m.v.gonzalez5575]

Have you tried Anmitsu? I just think it should be more popular given how popular is mochi, specially in summer!

[@Sakura-zu4rz]

Fresh mochi is amazing！

[@claireahmed7623]

Sorry maybe I missed it- is the mochi roll or both stuffed uncooked?

[@Jakmommie2011]

And if don’t have a microwave? Can we do a double boiler method or how would you suggest we cook the dough?

[@mikk5540]

I’m also wondering!

[@mikk5540]

Got the answer through another comment. Check this :) kzbin.info/www/bejne/fmSQqoipoLapbMU

[@The_Memery]

I don't have a microwave do you think I could use a gas oven instead?

[@alinak4206]

Hi! Will the dough work without sugar? Just glutinous rice flour and water? I don’t think we have any sugar at home as we basically don’t eat it. And the red been paste is sweet by itself. I’m just worried about the texture of dough, will it be the same in this case?

[@jennyhong9211]

Is it necessary to bake the corn starch?

[@hi-rh9cq]

i love mochi! This video is awesome, your hilarious and explained everything so well, can't wait to try it as soon as possible :D

[@JackieRoxs]

I've been subscribed for about a year and I never seen one of your mochi videos, how could I have not seen them.

[@jennyhong9211]

may I know will the dough becomes hard after frozen and unfroze?

[@Tadamist]

Hi. Nice! What is the "shelf life" of this recipe?

[@tara.wright]

ive never tried ice cream mochi, only red bean. should i try it, or stick to what i now? also, what flavour?

[@TheSharandJoeShow]

Great tips and looks delicious!

[@mlem6951]

Sorry what? I don't know if i misunderstood him, but i'm using regular Sticky Rice Flour all the time, with sugar to make mochi. It's cheap, it's easy and super yummi~

[@SauceStache]

Sweet rice flour?

[@mlem6951]

@@SauceStache No, regular rice flour.

[@mythuan2000]

Lol your smart, I didn’t even think about cooling the dough. Just dont consume sticky rice flour too much when you have surgery or big cut.

[@erybabyboo9071]

Can I use oven as no microwave at home and how long If using oven? Thanks

[@fombon20]

hey just wondering can you use milk instead of water