3 Ingredient MOCHI ANYONE Can Make at HOME

I've shown how to make mochi ice cream quite a few different ways. I've made mochi in the microwave, mochi in a steamer, and ive even made mochi from sweet rice and a stand mixer!! Today I wanted to revisit the easiest mochi on the internet and answer some mochi questions you might have!! So lets get going and learn how to make mochi ice cream and use whatever ice cream, red bean past, or whatever you like to fill your mochi!
How to make red bean paste www.justonecookbook.com/how-t...
Affiliate link I make money from if you buy
Mochiko Sweet Rice Flour amzn.to/3jjdip4
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@mirandamom1346]

I discovered mochi studying the Japanese tea ceremony 30 years ago. I’ve been a fan ever since, and eating them still evokes some of the deep tranquility I experienced with the tea ceremony.

[@stacey3637]

How cool🌱😊😊😚

[@THESLlCK]

Jabajonggg

[@emmasgoodies]

Gotta love mochi!!😍 Ice Cream mochi is one of my faves!

[@hammadr9004]

I am a big mame please reply

[@modesolaedebor2459]

O.M.G

[@iyi_lover8418]

Hi Emma 😍😍

[@shyamajayathilaka8571]

hi emma i luv u sooooo much

[@shirinseema6788]

Hi Emma! Did you make a mochi recipie? ☺

[@user-pl4yq1oc1y]

1c mochiko 1/4c sugar ~mix~ 1c water/tea ~mix, cover, micro 4-6min on high, but mix every minute until doughy~ Cornstarch on sheet ~dump mochi onto, roll out, freeze, add bean paste/ice cream to 3"mochi circles, freeze for 30-40min~ You're welcome :3

[@asbniiie7818]

Thank u so much I I’m not watching a 8min long video when the actual thing is only literally going to take me less time than that

[@tahminaruzikhan1605]

Thank u so much

[@JustmeDario]

Tysm ill try this surely!

[@cod4148]

in metric units: 160g mochiko 60g sugar 236ml water

[@Azh.aepedits]

​@cod4148 do you need to microwave it with a lid or can you not use a lid

[@Kathafish]

Heyo! Just a super-quick pedantic note: "mochiko" is not a brand, but simply the japanese term for the type of glutinous rice flour. Wikipedia: "The glutinous variety called mochigomeko (もち米粉, or mochiko for short) is produced from ground cooked glutinous rice (もち米, mochigome) and is used to create mochi or as a thickener for sauces." [en.wikipedia.org/wiki/Rice_flour] Looks delish by the way! ((:

[@alexjones9390]

Who

[@naomigwolfe8112]

Woah! Didnt even know that! Thank you lol hope you have a great day!

[@natalie_watson]

Is there something else than cornstarch you can use to help it not stick?.. I hate the taste

[@Kathafish]

@@natalie_watson potato starch or any other very fine powder starch; you could maaaaybe even try powdered sugar but i am really not sure if that'd go well hahah. I've only used potato starch myself (:

[@EbonyWarren]

​@@natalie_watson I was thinking you could use flour

[@jordannipper4890]

FINALLY a mochi recipe I can do. I've been wanting an easy recipe for mochi since I tried it over a year ago and you answered all the questions I had in the process thanks man

[@fullo513]

This guy is my literal savior. I've been in lockdown and all the mochi shops were closed... I've found your video, made it and made more the next day!! Thanks for this simple recipe, I thought mochi was more advanced but thanks to you, I can make em all day. Thanks man :)!!

[@myriahg6549]

Pff and my mom said it was hard to make 😂

[@fullo513]

@@myriahg6549 wth, it’s easy as 🤣🤣

[@MsKScreations]

I love your enthusiasm. Fun and inspiring. So nice to be able to make the mochi so quickly via microwave, thank you. I made some with red bean paste and mung bean paste and it turned out great. Also added some minced nuts and sesame seeds to the paste and that turned out amazing too. I was able to freeze them and thaw them in fridge and it was always softened well again. When mochi ball seems a bit hard, a quick 15 sec in microwave made the mochi perfectly yummy again.

[@JTMusicbox]

Awesome! I’ve been meaning to make these. Plus your original mochi video deserves over a million views so I’ll rewatch and share it a bunch.

[@connyjensen1877]

So easy!!! I halved the recipe to make a small batch for each of my grandsons who loved rolling, and eating it for their first Japanese Tea Ceremony. They got to add some food coloring. Next time we will fill the dough. Now it was just rolled and cut into pieces. I needed to microwave the halved recipe (uncovered) for only 60 seconds and it was perfect.

[@simonneslezak4540]

Yum yum yum, can't wait to try. You made it look so easy

[@recycledminis]

I’ve been looking for mochi recipes! I have so many allergies, dairy, wheat, eggs, nuts, etc. Mochi is one of the few desserts I can enjoy!

[@afreen9288]

Try malay sweets like agar agar jelly or kuah lapis

[@onestopplus1]

I’m lactose intolerant so I just store my red bean paste mochi in the freezer and then eat it while it’s still cold and slightly firm, yum 🤤

[@shayrnr6488]

The mochi video is one of the first ones to get me addicted to your channel!

[@maryanjustynski8788]

Thank you 🙏 for help me with this multitasking recipe look , that’s wonderful recipe and look soo simple and very easy 🤩

[@SandyRiverBlue]

My small ice cream scoop is the best purchase I've ever made. I found my favorite one, from Oxo, at a local thrift store for $2 but I also have one that I bought for $12 at Kroger. It makes making these so much easier. Also, throwing the whole can in the freezer before scooping for about 10-15 minutes will make it so that it doesn't stick to your scoop as much.

[@ariettagoshtasby5333]

Love this video! Very well made.

[@smike1384]

tried this out.. it worked perfectly and tasted delicious!

[@TheSharandJoeShow]

Great tips and looks delicious!

[@adamv4951]

This is so helpful. I am a disaster when it comes to trying to make mochi. It's all over the place and so hard to clean up. This will make it so much easier. Thank you!

[@SpaceMango]

I'm so happy this channel gets more and more subscribers!!

[@margarett_b]

Never eaten or made these before but a lot of people seem to love them. It's probably time I made some :D And I must say, you saying that it was going to be the easiest recipe made me real happy, as the concept itself was always intimidating for me ;P Also, I love bean based dessert (brownies, cookies etc) so they will probably be a hit for me :D . Anyways, thank you for teaching us how to make such a great treat and ceaselessly expanding our perspective on what's possible! Have a fabulous week ahead and stay safe!

[@SauceStache]

Thank you so much Margaret!!! It is so good and if you already like sweet bean recipes then yeah, you'll absolutely love this!! Hope you make it!!! I know you'll love it!

[@kbs1212]

You’re awesome for being open minded about bean desserts! Love it

[@perrysullens5042]

you neeed to try its soooo good

[@Azh.aepedits]

​@SauceStache do I need to put a lid because I don't have a lid

[@janeirvine8391]

I have never heard of mochi. I will try it. It doesn't look anywhere near diabetic friendly, but I would still like to make it for a chest day. I've subscribed. Thank you for posting! Blessings and health on you and yours and to all who read this! 😘👍😇💖

[@carpediem.9]

Yes, yes, yesss!! I love mochi!! Gonna try this :) thanks

[@sunshinedee]

YESSSSSSSSSSSS!! MOCHI TUTORIAL!!

[@SauceStache]

YESSSSSS!!! thank you!!!

[@kimber-leighdomiano901]

Adzuki beans are so good! I made a black rice & adzuki bean side dish! Very nutritious & delicious.

[@SauceStache]

So sooo good!

[@RenEBerry.]

Can’t believe you made mochi!!! I’m making it for the first time, and here you are, haha!! I’m making a mushroom stuffing for mine. Yum.

[@bread-xh4mw]

I got so motivated to make some mochis. I wish you would‘ve been my math teacher 🥲

[@aditi1729]

I'm earlyyy hehe! Love love love your videos!

[@SauceStache]

Ahhh YES!! Thank you!!!

[@origamiandcats6873]

I love that sweet bean paste. It's great in flaky pastry. Yum.

[@francihenderson8526]

Butter mochi is food crack. So, so good. Also, red bean filled mochi is one of my favorite desserts too.

[@dayday59123]

Thanks for the tips! I live in Japan and I've spent the whole evening trying to work with mochiko. SUCH A NIGHTMARE. It was impossible to work with (sticky as HELL). I will definitely try to put the dough in the freezer. Thank you!

[@edus82]

LOVE mochi hardly can wait to try this recipe!!!!

[@SauceStache]

ahhh its so good!

[@Mary-tu2xf]

Saw you got a shoutout on The King of Randoms video! Well deserved! Love the videos!

[@prodglace]

Gonna have to follow this one 💯💯

[@SauceStache]

Do it!! Its SO GOOD!

[@swintsdeco6109]

I LOVE mochi! Was also thinking to make some myself

[@crime-minister]

Omg looks so yum imma make some with ice cream later...maybe try to make a breakfast mochi 😮

[@rightforme]

I love mochi fruit is great too had it so many different ways and cant decide on a favorite one :)

[@dramioneforlive7871]

How to make Mochi: Step 1: get a huge freezer Step 2: put nothing in the freezer to have enough space for the Mochi Step 3: cry in tiny freezer that doesn’t even have enough space for one tiny little cuty Mochi

[@05sara05]

Use a smaller baking tray!!

[@05sara05]

@Renice Eccles why😅

[@igotcutefeet6942]

@Renice Eccles I summon you to come back another time

[@veronical.5282]

The way i make mochi you don't need a freezer at all! You just make your mixture in a small bowl, cover it with a plate and microwave, and let it cool a little before putting it on the plate with the corn starch and rolling it out! It's much better portion wise too for one or two people!

[@cv600rr]

You don't actually need to use a freezer to make mochi.

[@squashsquash3369]

Recipe totally works I did not think it was that easy.

[@elizabethboin1735]

Love Mochi!!!! Thx!

[@holicandy01]

Aaaaah you can make sweet crepes with mini mochis (I see the ones without filling being used, but be the captain of your soul) and strawberries and wathever you want because crepes are great!

[@cc2963]

THANK YOU. SO EASY!! 😱😱😱

[@Paul-viking]

I made jello mochi using 3 oz of jello mix along with sweet rice flour and added cup of hot water to pre-start the cooking process and then microwave for 1 minute intervals, stirring in between until fully cooked.

[@Chef_PC]

I love your mochi stuff.

[@SauceStache]

It's been a while since the last one!! I had to update it

[@AllAboutLyrics12]

I love how excited you are about the mochi 😂 I am too

[@NA-bl7bf]

Me:writing "rice flour "on my moms book. Suddenly he said No! l was just like .."oh my god my mom don't have that kind of flour "

[@paullmight42]

watching anime realllly makes me want to try mochi

[@valentine771]

You should try it. It’s amazing:

[@lilzem]

@@valentine771 depending on which one you get

[@TheDutchPinayCouple]

Im making this soon!

[@onegreencity2192]

Nice recipe

[@Sakura-zu4rz]

Fresh mochi is amazing！

[@Ronnileearagon]

Just made some mochi or at least tried thanks for making this video was really helpful.........

[@soapsnk]

the mochi video is why i watch you :)

[@hi-rh9cq]

i love mochi! This video is awesome, your hilarious and explained everything so well, can't wait to try it as soon as possible :D

[@sistersquad9705]

Cool mochi video

[@JackieRoxs]

I've been subscribed for about a year and I never seen one of your mochi videos, how could I have not seen them.

[@frankandreaswenzel]

I'm curious: Would glutinous rice flour add texture to chick'un? I probably wouldn't replace the seitan in the recipe, but what if you added to it?

[@Doomsday494]

Discovered you today and have been watching all days whilst i cook your soy skin jackfruit wings!

[@zekefreshman300]

this needs more veiws

[@ohleecreates1091]

I loooove red bean mochi!

[@karoleekrause3090]

OMG Love mochi! Can you cook the flour in an oven instead of microwave? How long would you cook it for?

[@gailmoreno1]

Omg I can’t like this enough times 🤗🤗🤗

[@chuckchugumlung773]

I love Mochi! Can you us how to make other kinds, like lotus seed, or even strawberry daifuku (my favorite!)

[@margarett_b]

Also, don't you reflect on how did people came up with these unique ideas? It is always fascination to me how many concepts were fully accidental inventions :D

[@SauceStache]

It is wild!! Like lets pound this rice and see what happens... oh hahah

[@user-cx9sh8nh7o]

Thank you 💗

[@Chef_PC]

How about a vegan chocolate merengue pie? Using aquafaba for the merengue and some of your dairy replacement and xanthan gum for the custard.

[@SauceStache]

I love that idea!!!! I have some new tricks I've been messing with that could totally make that happen!!

[@DitloNio]

Mmm!!

[@patrick2ps]

Perfection

[@random_shit3708]

I'm going to try this at home

[@SauceStache]

Yes!! Do it!

[@marias8007]

Love mochi

[@Wolf-lr7lw]

I really like mochi it tastes yummy 🤤😋🤤😋

[@shaunaburton7136]

You are a genius

[@briannacluck5494]

I didn't realize it was that easy!

[@BubbleTeaKristin]

YUM 😍😍😍

[@kintri]

I am Asian and I didn't know they had canned red bean paste! Lol! Great recipe! Can I use my stove instead of a microwave to make the mochi?

[@cupofjoe1977]

I’m definitely interested in making my own HOPEFULLY IM ALL GOOD!!!

[@BusterKitten]

Mark, what do you think of dissolving the sugar into the water, then add the water to the Mochiko? love your tutorials by the way.

[@Thetrilingualreader]

We have something similar in our culture also made from rice flour and it is a dessert and you also stretch it. But no beans lol

[@magnusburame2409]

Would it be alright to use powdered sugar instead of corn starch if you wanted it to be a bit more sweet?

[@BakingRecipesManisha]

Great I have the glutinous rice flour totally same package

[@liviloo87]

I just finished making some Nutella and banana filled mochi as an afternoon snack for my children. It was so good.

[@natalinegloriana3430]

Wow, I've never been this early 😲 Kinda proud of myself 🤣🤣

[@ryanalfie452]

if anyone cant find glutinous/sweet rice flour, there is a similar recipie with sugar, milk and cornstarch that can be used wich makes a stickier but still delicious treat

[@cuteeater6983]

I would totally do this recipe, but I don't have a mircowave, would warming on the stove like a double boiler work too?

[@MonirKhan-un2gr]

Mochi yes, love

[@lulucifer26]

It looks so good. The issue is that I don't have any microwave so it it possible to make it without it?

[@itheconqueror]

One of the things that I just cannot find anyone doing is a vegan kielbasa or andouille sausage. I adored smoked sausage and would love to see a way I could learn to make a convincing alternative. Love your channel.

[@themarshmalloreo3929]

he does have a few sausage recipes on his channel-- you should be able to recreate kielbasa or andouille sausage by using similar seasonings/flavorings to those sausages while following one of his sausage recipes.

[@tridentrizzy5070]

Yum

[@hungryforsoup5847]

Is it ok if I use flour instead of starch since I don't have any?

[@thatwierdguy1159]

Wow Cool

[@alinak4206]

Hi! Will the dough work without sugar? Just glutinous rice flour and water? I don’t think we have any sugar at home as we basically don’t eat it. And the red been paste is sweet by itself. I’m just worried about the texture of dough, will it be the same in this case?

[@m.v.gonzalez5575]

Have you tried Anmitsu? I just think it should be more popular given how popular is mochi, specially in summer!

[@laura-loves-god]

Great recipe that looks real easy, but I don't have a microwave. Is there any way to do it without a microwave?

[@christophermorin9036]

Good morning SaucyMan. 😉

[@SauceStache]

Good Morning Christopher!!!

[@peace-love-]

Love your videos. Can we make it using glutinous rice flour??

[@SauceStache]

Thank you!! and Yes, thats what I used in the video

[@The_Memery]

I don't have a microwave do you think I could use a gas oven instead?

[@Amused_Comfort_Inc]

I have peppermint oil and need ideas ! Holidays coming up and all, help a sister out lol

[@bloodhound2995]

Here a question I trying to make chocolate mochi for a double chocolate ice cream mochi can I put coco powder in with the sweet rice flour and sugar?

[@brandygibson5003]

I'm going to be that person. Just cause it's driving me crazy. Mochiko = Japanese word for sweet rice flower. Koda Farms is the brand of mochiko that you showed. It is probably the easiest Japanese brand to get in the US and can be found at any Japanese or Asian market. Other countries, like Korea, China, etc also will have their own word for sweet rice flower, and their own brands.

[@garya3056]

Brandy Gibson or “flour” 😬

[@brandygibson5003]

@@garya3056 lol autocorrect owning me again

[@garya3056]

Brandy Gibson - don’t you just hate when that *hat pins*. 😬

[@lillyrose7990]

Hi sorry i have another question. I dont have a microwave so is it okay if i just heat up the dough(?) using stovetop and steam it to cook?

[@elliedoughty6985]

Do you need yo use the bean paste or can it be pure dough

[@TheIvi26]

Can you make a copycat MozzaRisella cheese? It’s made with sprouted brown rice and tastes soo good