Microwave Mushroom Cheung Fun or Rice Noodle Rolls (Vegan) | Make Dimsum at Home!

On another episode of how to disappoint a Chinese parent: cook Cheung Fun in a microwave 💁🏻‍♀️ -yes, these are Microwave Cheung Fun or rice noodle rolls filled with some sautéed shiitake and oyster mushrooms, then finished off with chili garlic oil, scallions, and a generous amount of sweet soy sauce (well actually I drowned mine in soy sauce).
Tapioca starch: amzn.to/337kAH7
Rice flour: amzn.to/2X0erIU
Corn starch: amzn.to/2spWBTe
Soy Sauce: amzn.to/2RyGHAf
Large mixing bowl: amzn.to/2seGpE6
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Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
NutriBullet: amzn.to/38z8Ahw
Non-stick pan: amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
Bamboo chopping boards: amzn.to/36qAlam
Reusable silicon lids: amzn.to/2qPOlvi
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Tripod: amzn.to/2PH87S3
Backdrops: amzn.to/2rvZmCm
Super handy reflectors: amzn.to/2YGhMwd
#vegan #cheungfun #dimsum #chinesefood #riceroll

[@xhcmx808]

There’s a weird stigma about using a microwave but it’s convenient like microwave mochi. The traditional way can be labor intensive and not everyone has the time to do it. Thanks! Great job!

[@VeganDoris]

I will have to try this microwave technique!

[@karencharlotte6385]

wow, I love to try your recipe!

[@curtsmith7699]

excellent post! thanks so much i did not know you could steam them in the microwave...I now will try to make them at home♥♥♥

[@ipinkit]

Haha girl, I literally just saw your insta post how you said this will disappoint your Asian parents, how? It looks delicious!!

[@TheFoodieTakesFlight]

Haha well my dad prefers the traditional way of doing them and he saw my failed test batches and couldn’t really understand at first why I still kept cooking them in a microwave when I could just steam them haha. 😅

[@TheFoodieTakesFlight]

And thank you!! :)

[@hellosharon]

I am drooling! Thank you for sharing the recipe!

[@michellechen6149]

Same here

[@Mrmuffinlol]

I'm obssesed with ur channel! 😍😍

[@TheFoodieTakesFlight]

Wow, thank you!! 🙈

[@marylmartin671]

I just use regular oil love love love this recipe!!😍😻

[@marylmartin671]

I love this recipe make it weekly so easy better than store boughg

[@BiancaMelchior]

Wow! This looks so delicious. I’m ALWAYS craving rice rolls so I’ll have to give this a try :)

[@TheFoodieTakesFlight]

Hope you enjoy making them! :)

[@lesliesylvan]

I'll experiment w/microwave technique. Including adding ingredients in the mw. and with a shorter cooking time.

[@mitchydean8256]

Yummmm 😋😋 ty ty for the recipe

[@ulekjokjok5561]

Tq sharing recipe

[@GirlsWhoGrub]

That looks delicious 😋

[@TheFoodieTakesFlight]

Thank you :)

[@chalnd]

Love them wish can have it nowww

[@blaisepugliese8523]

Yes yes yes yes yes yes yes

[@Oemz]

Did it change the texture of it to hard within a few mins after microwaving? I find that problem with starch carb foods.

[@TheFoodieTakesFlight]

Hi! No it didn’t (but this is considering the weather now that it’s very warm), but in the cold once refrigerated, it does dry up. I just make sure to cover the finished so they don’t dry out so quick while I work on the others :)

[@Oemz]

TheFoodieTakesFlight thanks for tip!

[@allisoncastro440]

Hi! These look delicious. However, can I still create this dish buy buying and using prepackaged rice noodles from the store?

[@TheFoodieTakesFlight]

Hi! the rice noodles from stores are already sliced up into strips so it might be harder to roll them up like this, but you can try! :)

[@seaglassmomma4040]

I didn’t see the recipe for the sweet soy sauce. How do you make it?

[@TheFoodieTakesFlight]

You can find it here ◡̈ www.thefoodietakesflight.com/post/microwave-mushroom-cheung-fun-vegan-rice-noodle-rolls

[@shelbybettencourt4758]

Can one substitute the corn starch with arrowroot starch?

[@TheFoodieTakesFlight]

Hi! I haven't tried it for this recipe but arrowroot has similar properties to cornstarch so it shouldn't be a problem. It might even turn out silkier with arrowroot! Please let me know how it goes if you try it out. :)

[@microwavemayhem5808]

Looks yummy! Would be better in the microwave!

[@bluegyrl75]

YOU CAN MAKE IT IN THE MICROWAVE?? my brain just broke a little

[@TheFoodieTakesFlight]

Haha yes! Lazy hack 😅though of course steaming yields that best rice rolls in terms of texture but microwaving turns out great too since it cooks in the steam when the container is covered :)

[@luxurycardstore]

The music is too loud and it's difficult to hear what you are saying. I didn't finish watching since I can't understand you.

[@catebannan7343]

Try turning on the closed captions 😊

[@seaglassmomma4040]

Her voice was definitely louder than the music. Were you using headphones or earbuds that maybe weren’t working properly?

[@luxurycardstore]

@@seaglassmomma4040 sorry hun but NO I WASN'T using earbuds or headphones. But that's kind of a moot point since I chose not to finish watching. Thank you for sharing your opinion, but my opinion is that I stopped watching the video because the music was too loud.