Cornet Pie 🐚 코로네 파이 [FOOD VIDEO] [스윗더미 . Sweet The MI]

♡ Subscribe goo.gl/7g46xe
@@Subscribe and Like always thanks !!!! @@
Cornet Pie
Puff pastry
300g Cake flour, Pinch of Salt, 30g Unsalted Butter, a little water,
150g Unsalted Butter, 15g Cake flour
Diplomat cream
3 Egg yolks, 60g Sugar, 20g Cake flour,
250ml Milk, 15g Unsalted Butter,
1tsp Vanilla Extract,100g Heavy Cream
374℉(190℃) 20~25min
♬ MUSIC BY
Acoustic Guita - Audionautix
Audionautix의 Acoustic Guitar 1은(는) Creative Commons Attribution 라이선스(creativecommons.org/licenses/... 따라 라이선스가 부여됩니다.
아티스트: audionautix.com/
☆instagram # / sweetthemi1
☆e-mail # [e-mail]
■Camera - Panasonic LUMIX GH4
■Lenses - Leica DG Macro-Elmarit 45mm , LUMIX G X VARIO 35-100mm
■Video editing software - Sony Vegas Pro 13.0
■Mic - ZOOM H6, RODE NTG-2

[@user-gg2ok9do9d]

진짜 ㅠㅜㅜ 언제봐도 스윗더미님의 실력은 녹슬지 않는것같아요 ㅠㅠ 너무 잘만드셔요

[@nicolabowden2756]

What a wonderful video. One of the nicest I have seen. Excellent quality filming. The pastries look absolutely delicious and I am definitely going to try and make a batch. I say a batch but I believe I will be making them very often I'm sure I will enjoy these very much and my family too. Thank you for sharing.

[@daksmom1999]

Nicola Bowden I don’t know if you made these yet or not, and if you did, did you use the cream filling made in this video? My uncle owned a bakery, and he made these everyday. He used meringue or whipped egg whites for the filling. Much easier, and faster.

[@user-gz4rx1bo1g]

👍🏻👍🏻🙄🙄💕💕

[@gihansherif4157]

Thanks for sharing this delicious pastry,, Happy women's day beautiful.Stay healthy and God bless you more.🍏🍒👌

[@MT-lo7dt]

Thank you for sharing this.....beautiful done and the cannolis look yummy ...

[@spencerfrank726]

These videos are so relaxing. I flinched when the egg beater came onscreen, expecting a demon shriek to come out, but it was just so... gentle...

[@AmisCooking]

My favorite creame rolls😋👌

[@viovio7118]

Ami's Cooking Am facut si eu aceasta crema si nu mi a iezit ca in video.

[@mytinyw0rld]

Thanks for making such a wonderful video & sharing it with us.

[@user-hd7db1jw5f]

Какое удовольствие наслаждаться творением ваших умелых рук БЕЗ РАЗДРАЖАЮЩЕЙ ,ДАВЯЩЕЙ НА МОЗОК МУЗЫКИ. СПАСИБО ВАМ УСПЕХОВ!!!

[@user-yv2dv9ql7i]

이름조차 귀여운 코로네파이😍 또 새로운음식 알게해주셔서 감사해요😘

[@katarinaabramovich8735]

Amazing recipe, thank you! 😘

[@jointhefun2125]

Such a satisfying video 🤤 sooo wonderful 😋 without any distracting background music or noise. Love love your videos ❤️

[@cookingrecipechannel9183]

어머나~썸네일 보고 ~제가 좋아하는 거라~~~언능 들어왔네요~~~우왕~~~맛있겠어요

[@user-qq1hx1vo7q]

Очень люблю смотреть ваши видео))Вы прям мастер своего дела😄я думаю это очень вкусно😉

[@iris__1]

This looks absolutely delicious! Will try it soon 💕

[@user-ki1ob5mb6j]

영상보면 힐링이 되네요ㅎㅎ

[@gazalasaqlaini7066]

Awsome presentation... how calm the atmosphere😍😍😍😍

[@user-wu8jx4ve7u]

코로네 파이에 초콜릿 녹여서 찍어먹으면 존맛입니다 그대신 칼로리도 개쩜

[@nainanoni7335]

I'm making these this weekend

[@user-dl1jh2hl1j]

They look very nice

[@coolwater55]

Lots of work, but they turned out perfect. Like all your good step by step and visuals!

[@Vedics]

OMG you are so amazing at cooking I love this recipe, surely I will try ur way

[@user-bn3yi1op7e]

うまそー！🙌💕

[@socdac]

너무 맛있어보여요ㅠㅠ 영상이 색도 너무 이쁘고 소리도 정말 좋네용❤️ 밀가루 털어낼때 나는 삭삭 소리가 너무 좋아요ㅋㅋㅎㅎ😊

[@user-rc6mb5xh3k]

또 하나 배웠어요 감사해요 💖

[@famkhan9415]

So yummmmshes 😍 beautifully make love the recipe 👍

[@suddenlyema25]

So glad I found you!! 😍 Thank you 💐

[@bounaimwanissa9708]

The thing came out amazing thank you sooooooo much for the recipe you guys should try it

[@user-ft6iy8ji8y]

진짜 맨날보고싶은 스윗더미님 레전드영상. 메뉴의 참신함, 영상미,식욕자극 삼박자를 두루 갖추셨죠.....

[@nahed905]

Love it 🥰😍❤️♥️ thank you and big LOVE 🌹😋.

[@user-wd5pr1qd3t]

맛있겠네요,자료 주셔서 감사합니다.꼭 만들어보겠 읍니다.

[@tv-tl6jr]

역시 오늘도 스윗더미님의 손은빛나고있습니다.. 덤으로 코로네 파이까지.. 스윗더미님 오늘도 맜있어 보여요!! >< 한번 먹어보고싶네영..ㅎㅎ

[@user-hs9og4yb9l]

맛잇겟다

[@JISDDAY]

와.. 바사삭 소리가 너무 좋아요~~ 한번 만들어 보고 싶어요~~ 달달하면서 고소할것 같아요~^^ 구독 신청했어요~

[@dalainebloom4505]

YUM!!!! I cannot wait. I am going to attempt to make these Soon!!!! They look SOOOO DELICIOUS!!!! Thank You, for sharing this with Us. 😊😋👍🏼

[@nadiahiguera7353]

Excelente video👏👏por fin alguien hace la masa por lo general siempre la compran hecha ,aunque es un lenguaje que no entiendo del todo me las rebusco para entender,desde ahora te seguiré ,me gustó mucho tu vídeo 👍👍👍

[@luciacampean209]

Va rog cantitățile si in limba romana, daca se poate. Multumesc frumos.

[@bony04]

색깔이 너무 예뻐요 잘보고 갑니다💙

[@user-jb2xu9hf4l]

💙

[@user-lv6ko4yc8u]

다른 ASMR듣느니 스윗더미님 영상이 다 보기도전에 잠들어요..

[@lorad4224]

what skills and patience...they look so good!!!

[@user-ls9lo7ku7b]

이렇게 만들면 몇개정도 나올까요??

[@prakashsaini9400]

Wow, looks so crispy and yummy, I will definitely try

[@rajabalichacharkhairpur3591]

ویری نائس

[@user-my9xt4xi4e]

ياريت اكو ترجمه

[@jamesanagnos6123]

fantastic job from scratch, perfect cornet

[@jorgeisaac5598]

Very crispy, sweet, flakey and super YUMMY!!! 😃😁🤤😍😋❤❤❤❤❤❤

[@1113hawaii]

You really put alot of time into this video and it was all extremely excellent !!!

[@diloromabdualieva3817]

Олироош

[@aqsayasser3637]

The most Beautiful baking video I have ever seen seriously ❤

[@AlvinvesincaplarVEVOpopworld]

Muhteşem oldu ellerine sağlık😍

[@norims217]

Woooo...sooo mouthwatering tq for sharing.

[@FozyFozyano]

you became my favorite food channel so fast

[@annak1371]

Thank you for showing us how you make these. I am planning to try it . Yours look delicious.

[@hayatchaib7715]

Anna Kkbjj

[@shirleygunamal4778]

Anna K I

[@carmemluciasantana4223]

Anna Kmorl

[@kozhenfarhad743]

@@shirleygunamal4778 ششششس

[@kozhenfarhad743]

شؤزسشنشوز8

[@mariaizzo7155]

Che bellissimo lavoro tutto fatto con grande cura!!!!Bravissimo!!!!

[@salmasalma6344]

Yummy n crispy thanks to these lovely resipe

[@hakukh4310]

what butter do you use? is it like for croissant or can use ordinary butter like anc*or?

[@jamesanagnos6123]

always use unsalted butter for any pastry

[@savadaba]

Use butter no margarine. All the "pastry butters" are margarin. Don use those for french pastiserie

[@jamesanagnos6123]

@@savadaba only pure unsalted butter for all and any pastry ,if you want the best quality and taste

[@laidnettiche1302]

عكك

[@user-my6pg9jg5p]

thank you so much , your recipe is the best one 😍😍😍😍 i loved it so much , I tried them and they were so crispy and so good 😍😍😍😍.... you are the best , continue .....❤

[@softtouches7837]

Cornet pie so amazing 👏

[@fahmidaughani1675]

That’s amazing ❤️👏👏👏👏👏👏👏👏

[@user-sj4lt8ku9l]

うまそ〜😳💓

[@1113hawaii]

I'm happy with no background music like so many have. Getting down to business is what it's all about!

[@kayysxk]

this looks so good!

[@user-ns3sj7lv7o]

잘때마다 스윗더미영상 보고자요ㅎㅎ

[@user-fj3di2to1d]

Какая молодец, так доступно все показала, все ньюансы, без всякой болтавни, а то наши говорят много, делашь как они говорят и пишут, и не всегда всё получается. А по этому репцепту все получилось на раз, два. Спасибо кондитеру и автору ролика, особенно за перевод.👏👏👏👍👍👍💐🤗

[@user-ev7bl2kc1h]

Здравствуйте а вы сделали? Я просто хотела знать перед каждой разкатки тесто надо ставить холодильник или сразу росктиваем .

[@farizshzaharshah3167]

🇲🇾 like from malaysia..ur channel was talented and slow motion teacher

[@laurencedantin4909]

Magnifique recette! Ça donne envie, bravo!...😘

[@RosaRodriguez-dl7lg]

Beautiful and clean way of work !

[@user-zj6hj2ux6x]

Тесто:300 гр.муки,немного соли,30 гр.масло сливочное,тёплая вода./150 гр.масло сливочное,15 гр.муки.КРЕМ:3 желтка,60 гр.сахара,20 гр.муки,250 мл.молока,15 гр.масло сливочное,ванильный экстракт,100 гр.взбитые сливки.Может кому пригодится ☺Вроде правильно перевела😕Прошу прощения за ошибки (если есть...)

[@user-tk4zq3qp9p]

Инесса!спасибо солнышко огромное за перевод!!!

[@user-zj6hj2ux6x]

@@user-tk4zq3qp9p не за что!☺

[@user-eb4vy5ge3q]

Инесса Курмаева Спасибо большое вам

[@user-eb4vy5ge3q]

спасибо

[@user-zj6hj2ux6x]

@@user-eb4vy5ge3q Не за что! ☺

[@florlis2713]

Parabéns !!!👏👏👏 A receita parece deliciosa . Pfv tem como passar para o português ? Gostaria de fazer !

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe..

[@aliakhan4824]

Waooooo! Looks so yummy! 😋

[@user-ue2mi3kl3n]

진짜 일찍왔다 그리고 맛있겠다..ㅠ

[@user-gf1ft9ro1i]

Молодец умница такая тишина давно искала тишину а то как включат ненормальн музыку

[@pakistanifoods]

Awesome 👍 Superb Recipe 👌 Thanks For Sharing 👍⭐❤️🇵🇰

[@anomboing]

Does it have to be cake flour or can I use regular flour?

[@user-sm9gd5kf6h]

1년전 영상이네요 왜 이제봤지ㅠㅠ 버터 색이 노오란데 어떤거 쓰시는지 궁금해요!

[@ovatonce]

This looks AMAZING. En las panaderías de mi ciudad hay algo parecido pero el relleno es sólo crema pastelera. 👍👍

[@mamoseturumane2813]

Thank you for the recipe...definatly going to try it.

[@HappyHappy-yx9cw]

Thanks. That is a hard work. I doubt my self if i have patient to do that🤣. Well done.

[@auroraverdugo7902]

Happy Happy vomldachllej

[@DJELOK]

Your dough is always beautiful. I will always watch the video and hope I will get better to be at such a level. Thank you !

[@sarahlindsay7767]

Джей Лок me too

[@natiqquliyev2146]

Джей Лок azerbaycan dilinde

[@user-kc3fo8nj6j]

맛있겠다아아ㅏㅏ

[@saudsaud8921]

متشكرين

[@rinisafirra6954]

wow very nice recipe so delicious yummy thanks 👍👍👍

[@mimibedane7449]

Looks good and for sure it tastes good also I love it.

[@user-kf3sn2hn6f]

사랑해요 수윗더미님

[@user-sb9pn4ts1f]

핵꿀잼

[@azza3331kan]

Love it 🥰😍❤️♥️ thank you and big LOVE 🌹

[@lifeuncut200]

Woww super sis 👍🏼 delicious 😋

[@kitchencookyynt9910]

I love this cake for snack, it's so good

[@perescosta699]

Sou nova aki no canal e estou amando as receitas...mas bem que poderia traduzir em português

[@LoveSongSmiley]

I have some leftover puff pastry. Def gonna try this 👍🏻

[@Harphoney]

Sometimes I treat myself to these at our local bakery. Mmm yum!

[@user-gd4zm8sq4t]

💕

[@user-co4sf1yn1v]

맛있겠땨ㅜ이렇게 친절하게 설명해주셔도 돌머리인저는 못 만듭니다ㅠ

[@torichill7294]

Wow looks soo yum

[@vitalrecipes]

Wow looks yummy

[@user-sq2em9sv3d]

perfecto)))))))

[@meylee7568]

fan from Malaysia~ it look so cruchy and yummy😍😋

[@giangtranxuan9587]

Awwweeeeeeert

[@InamUllah-pv4ns]

Nice

[@InamUllah-pv4ns]

😍😛

[@imwil2675]

Hello! Thank you for the great video. I was wondering after we filled the pie. Can we leave it at room temperature or we have to store in the fridge so it won't melt? Thank you

[@kcloyindie]

Pure madness.... Love it

[@user-eb3iq9uv9l]

베이킹 볼 때마다 설거지할 거 많겠다밖에 생각이 안 난다_:(´ཀ`」∠):_...

[@blooddarkking]

Where I live, these are called "Tornillos" meaning "screws" in spanish. They're delicious! Thanx for the recipe ❤

[@jonnattangonzalezgalvez8952]

En mi pais le dicen "cachitos" y la mitad se rellena con manjar (dulce de leche) y el resto con crema

[@inggridtanuwijaya5893]

Que Estamos Haciendo? Dapurdinatelurgaus

[@simplesandy]

I am originally from Pennsylvania and we call those horns or lady locks we make the smaller version Four Weddings and parties and we use a different

[@nhungcrosbie8750]

They are looking great! I am going to make some soon!

[@rinazaarshad1782]

Lovely recipe all enjoyed it

[@user-ho1ew5is4i]

우리가 먹는건 밀가루가 아니라 버터였던것이가?....

[@anggimothi]

우왕 예쁘다💙💙💙💖💖💖💖💓💓💓💓💌💌💌💘💘💘💕💕💕💋💋💜💜💜💗💗💗💗💗

[@deryayardagul8440]

Chulhong Kim kimin

[@hafeezahmed3264]

Chulhong Kim

[@curiel4231]

You explain very well. Thank you for the recipe

[@marymungai4429]

thank you I have learnt a lot about making cream. God bless you