Mike Colameco's Real Food GABRIEL KREUTHER

[@SethHesio]

I just love the way that Gabriel talks...

[@ddluc8245]

I appreciate how the master chef doesn’t take himself too seriously. He’s the perfect balance of respectfulness and passion, he appreciates the loyalty of his staff and he allows them to express themselves as well. It’s not just about the cooking, it’s about fostering an environment where everyone feels at home...Absolutely marvelous. Text copied from Larry Cobb. Thx for this

[@GCLU]

This restaurant is my favorite in NYC. Such excellent food and a very nice staff.

[@rubyruby6358]

This is the best restaurant I've been to in NYC and possibly the world (I'm thinking it beats Alinea in Chicago) and definitely, the locals of 11 Madison Park, Danielle, Perse', Le Bernardin, etc Chefs are on point. Food is exciting and delicious. Can't wait to go back.

[@kevinh3979]

Love this place. As Colameco said, precision and doing things right. Keeping standards. The chef has a good way about him. Competent staff.

[@wildpat03]

This is a great place to go and appreciate fine food. Look, and go!!!

[@RataStuey]

Mike, you are such a great ambassador for food. I thank you. I feel like I’ve been to New York (and I haven’t been since 2003)

[@garnettlivingston3739]

Gabriel Kreuther is one of the best!

[@muldoon67]

We need more of these... regularly

[@zhanghao5677]

David Cairns in

[@markroberts2378]

Keep them coming Mike! Mark, always waiting for the new upload.

[@SecretGerms]

another mike colameco video... whooo! happy new year!

[@joeharris601]

Liking this... stumbled over from an Atelier Crenn video... Great work

[@cdream4444]

What is the micro green he added right after the egg yolk. The camera does not show him add it, it is green, and stemmy?

[@Dagito_gt]

Pea shot or dill are the only greens...

[@RataStuey]

Great episode. Is the restaurant still there?

[@stetson999]

Still there.

[@ductileiron98]

Damn good lookin foods

[@nonservitium]

I need to know that that bread was, the one with the elbo trick. Help!

[@Dagito_gt]

kugelhopf is an Original bread from Alsace, France but Chef Gabriel do it savory, whit scallions. Delicious!

[@RataStuey]

The chef is like the lead singer of Rammstein

[@honglee6100]

everyone sears fish these days..ii like that your halibut was not seared.

[@encryptednoodles3680]

Dude looks like Phillip Seymour Hoffman’s brother...

[@tort2]

They forgot to show the meatloaf special.

[@birdy1numnum]

Industry insider.

[@Dagito_gt]

kzbin.info/www/bejne/kGiWZJynaNtkmdU "BRILLA UN NUEVO SOL"

[@100iliasm]

everybody does that in todays days. . . . . ..