Mike Colameco's Real Food MADEIRA

Ancient Madeira discovery in New Jersey, and subsequent evaluation,
re-corking, tasting and auction at Christie's in NY and then off to Jockey Hollow Bar & Kitchen in Morristown NJ run by NYC veteran restaurateur Chris Cannon.

[@mellamolucero]

love this show

[@voisin24cooking50]

He’s back love it

[@SecretGerms]

awesome... looking forward to watching this with dinner later! hope all is well with you, mike, stay safe.

[@markroberts2378]

Nice to be watching something good on a Friday Evening! keep up the good work Mike.

[@RataStuey]

How on EARTH did I miss this episode?? So good Mike! Thanks chef!

[@johnunderwood3132]

Mike good job on this one.. loved the history told here. It’s good to be from Jersey. Maybe I’ll see you in Cape May again.

[@rubenraztek2122]

You have to come Madeira island and feel and taste food and drinks that u drull

[@mikecayole7819]

lived in the city for some time and always loved catching this show on THIRTEEN, always had people and places I would never see on the other big food/cooking/travel shows, an underrated gem!

[@user-ku5xo1ph9l]

One of the best at least to me channels on KZbin

[@toddyoung569]

More, Mike! More!

[@RataStuey]

Also, I have a wine question Mike. I’m hoping to buy a very nice bottle of wine for someone. I’ve heard you talk about White Burgundy?

[@MikeColamecosRealFoodShow]

White Burgundy is nearly all excellent oaked Chardonnay, and it's very $$$, I'd suggest you try wines from the Loire Valley, whites are mostly Chenin, Muscadet, Sauv Blanc, Reds, Cab Franc, Cot, Gamay, look for bio producers, great region, great value, also the wines from Alsace are fantastic, especially the whites

[@mikecayole7819]

anyone know the wine Chris mentions @24:53 that got him into wine...something '71? thanks

[@markroberts2378]

Chateau Latour, Red wine. However he pronounces it a little wrong.

[@mikecayole7819]

Mark Roberts Thanks Mark!

[@jonbills587]

​@@markroberts2378, he said La Tache, Not Latour. La Tache is red Burgundy produced by Domaine de la Romanee-Conti, widely regarded as the greatest winemaker on Earth.