Mike Colameco's Real Food TORISSI & DiPALO's

[@Fudge1706]

Keep em’ coming Mike you know we love all these older episodes.Who would’ve have thought that the Torrisi guys would go on to build their own little empire with Major Food Group.Keep them episodes coming thank you and God bless.

[@kgais245]

dude...you are just the best of the nyc!!

[@robertconverse8156]

Awesome Mike! Thanks!

[@heist444]

Love this!!!

[@patriciaoreilly697]

I wish you'd do cooking classes. I would tape and watch you on PBS. You cook so well chef.

[@CookinginRussia]

At 2:14 they declare that importing Italian ingredients makes you a fake Italian restaurant, then at 3:20 the guy is applauded for importing Italian ingredients.. LOL

[@Dee0336]

He mentioned wines and aged cheese, not fresh ingredients.

[@awordon9631]

It's the ODB shirt for me.

[@patriciaoreilly697]

I made the eggplant parmesan dish. It's the bomb.

[@FORZANAPOL__10]

Love how he’s always burping Dude is drankin and cookin My dude

[@AngelusBrady]

1:55 "Italian food constantly changes!" --Mike Italians on the internet: NO IT DOESN'T!!! IF YOU USE BACON INSTEAD OF GUANCIALE IN CARBONARA DO NOT CALL IT CARBONARA! (Foams at mouth and ready to start WW3)

[@TEEZS10]

wutang forever 👐

[@jodybruch829]

LOVE a thick sliced eggplant. Paper thin eggplant with bread crumbs is such a disappointment and waste.

[@joedangelo9944]

Unless you make rollatini, can’t use thick for that