Awesome Butter Bacon Smoked Cabbage On The Weber Kettle

I took a whole head of cabbage, hollowed it out and put some good stuff in the middle. Gave it a crown of bacon and put it on the kettle with some applewood. Come check it out and thanks for watching.

[@Booger500us]

Dang Mike that was lovely! great idea from A to Z , little crunch never hurt nobody, still looked amazing!

[@mikecha1957]

Hey Miss Booger, yeah I like some crunch in cabbage bit another half hour would have been perfect. It's a learning experience. Thank you so much for visiting, I sure appreciate your comment. Take care and stay well.

[@BehindtheGarageBBQ]

Hell yeah Mike! I've had smoked cabbage in Nashville, good stuff! The butter,spice,onion,and a bacon blanket, how can ya go wrong TASTE!..lol..dig the cabbage stand! Thanks for sharing brother, have a great one, stay safe!👍

[@mikecha1957]

Hey hey yeah this is something I've been wanting to try for a while. Glad I did, good stuff. Thanks for stopping by brother I appreciate that

[@SmokinJazzBbq]

Wow this is very intuitive Brotha Mike! I would have never thought about smoking cabbage 🥬! Man and throwing bacon on top of it was the icing of the cake for me. Also when you cut it half and the taste test omg!!! Nicely done brotha Mike! Cheers and keepbbqing

[@mikecha1957]

Thank you so much for the awesome words bro. Yeah this is something I've been thinking about for sometime. It turned out great I will definitely do this again.

[@jewels3596]

I can just imagine how good this is! Looks great!

[@mikecha1957]

Thank you Jewls it was really good.

[@SK_CrappieCatching]

Aaahhh man Mike, that's one of my favorite foods right there but I've never thought of having it like that..... You've just increased my appetite for cabbage and that looked very good..... Awesome

[@mikecha1957]

Hey SK yeah I saw this method years ago and finally got around to trying it. It was pretty darn good I will be doing it again. Thanks brother I appreciate you

[@CatfishWeekly]

BRAVO!!!! Looks awesome!!!

[@mikecha1957]

Why thank you Lyle it was right tasty for sure.

[@CookingwithKory]

I think it turned out great, Mike. Looks absolutely delicious.

[@mikecha1957]

Thanks so much

[@jlgresidentialconstruction8488]

I made it it, turned out great. I shared the pics on Facebook and now I am sharing your video since I'm being asked.

[@mikecha1957]

Awesome I'm glad it worked out for you. Thanks for watching and sharing 😎

[@RuossFamilyAdventures]

Going to try This Tuesday

[@mikecha1957]

This was really good but cook it longer than I did. It will be much better. Enjoy 😎

[@f.acatfish9077]

Your first time and You did awesome Job Brother! Looks great 👍

[@mikecha1957]

Thank you so much Fernando it was pretty good

[@mauricecason5369]

Look like a great recipe gonna give it shot

[@mikecha1957]

Heck yeah Maurice go for it it's pretty dang good.

[@BBQPITDOG]

I liked it Mike! Cooked longer than I thought it would take but worth it!! Good job bud!

[@mikecha1957]

Hey Rob, next time I think I will kick the heat up some from the get go. Was my first time, I did learn a thing or two. The taste was right on. I appreciate you stopping by brother. You take care and stay well.

[@glennscatfishing]

That looks really good. I’m to lazy to work that hard but I love cooking it on the grill.

[@mikecha1957]

Hey Glen I don't mind the hard work for some good eats. Fall and winter I fish. Spring and summer I grill. Thanks for watching my friend

[@silverbucket8046]

Looks delicious! Will try it soon!

[@mikecha1957]

Thanks Silver Bucket you should definitely give it a try. Thanks for stopping by

[@brentmack51]

You forget the garlic boss NEVER FORGET THE GARLIC

[@mikecha1957]

Dang I don't know what got into me. 🤔 Next time

[@joebuck66]

I have seen this done a little differently and thought I would love to try it. The one I seen they cut it kind of cross hatched and embedded butter and I think they just used salt and pepper for season. But then they wrapped the whole cabbage in foil . I think I could do this on the Pit Barrel. Great video my friend.

[@mikecha1957]

Yeah Jobuck that looked pretty good got to figure out how to do it that way and still get some smoke. I know this would work great on the PBC go for it.

[@3DOutdoors]

That looked really good.

[@mikecha1957]

Thanks 3D it was right tasty for sure. Thanks for watching my friend

[@RealisticFishing]

mmm cabbage-y!

[@mikecha1957]

Cabbage-y yet Smokey thanks for watching. Good to see you

[@CruzesLouisianaOutdoors]

Hey buddy....I love butter....I love bacon...I love smoke...not too big on cabbage...but you made me wanna eat every bit of that :-) Nice!

[@mikecha1957]

Waaaaaaat you no likeeee cabbage? That's ok there's lots of stuff I dont like....There's............?? Dang I can't think of anything LOL

[@mikecha1957]

Oh yeah...Liver...I definitely don't like liver. 😁

[@CruzesLouisianaOutdoors]

It’s not that I don’t like it...just don’t love it....until you wrap it in bacon then I love it haha! Not a big fan of liver either....duck gizzards though mmmmm :-)

[@user-eh2zw4xs9m]

Maybe some hamburger meat or bacon stuffed inside with the onions and BBQ sauce Looks delicious

[@mikecha1957]

All great suggestions, my friend. Thanks for watching 😎

[@gbertagni44]

verygood

[@mikecha1957]

Thank you very much, I need to make this again, soon. 😎

[@WesLovelace]

Well that was a first for me but the way you described it sounds reel tasty Mike!!

[@mikecha1957]

Yeah Wes it was a first for me too but definitely won't be the last.

[@casualcarolinafishing5835]

Glad you liked it Mike.

[@JohnAmes]

That's a lot of cabbage 👍

[@mikecha1957]

Lots of good eats for sure. Thanks for watching John.

[@jerryrouth6115]

SK, cooked cabbage is one of my favorite foods. You are still throwing the core away though, LOL. Why do people throw the best part of the cabbage away?? Good show my friend.

[@mikecha1957]

Thanks Jerry, I will try to do something with the core next time. This is the second time you called me SK..He is much better looking. LOL

[@pescaycocinaconelsinaloa742]

Daludos amigo mike muy buena recets

[@mikecha1957]

Gracias mi amigo

[@webshootah777]

Been watching all the smoked cabbage vids and it seems nobody knows to just turn it over and tap it on a flat surface to get the cure out

[@mikecha1957]

I've done that with lettus, I'll try it with cabbage next time.

[@webshootah777]

@@mikecha1957 it works with a slightly harder tap, but cutting like you did yields a better chamber.

[@kenfox22]

No disgusting onions please

[@mikecha1957]

Not sorry, I love onions 😎 Thanks for watching 😊