Smoked "Southern Fried" Cabbage | THIS Is How We Do It In The South!

[@RonOnTheGrill]

How did you like the video? I'd love to hear from you in the comments below. I think it's taking the algorithm some time to figure out whether to place this with the "smoked cabbage" videos or the "Southern Fried Cabbage" videos. If you think this one deserves to be seen by more people, one way you can help youtube understand that this is a good video is by leaving likes and comments. If you've already commented, comment again! I love chatting with people. If you haven't given the video a thumbs up yet, please do! Both of these actions help youtube understand how good a video is. So you'd be helping the video get seen by more people just by taking one or both of those actions. And just so you know how unique this smoked cabbage video is vs what else is out there, do a quick search on smoked cabbage. You might be surprised at what you see!

[@Aprilinthekitchen]

Cabbage looks delicious Ron!!

[@RonOnTheGrill]

Thanks April! Your channel name is kinda like the inside version of mine, lol!

[@Aprilinthekitchen]

@@RonOnTheGrill lol yes😂

[@outdoorindoortexan]

Man that looks fantastic! I love this interpretation and am definitely trying this next time I want smoked cabbage for a party. Great recipe and great edit, Ron!

[@RonOnTheGrill]

Thank you brother!

[@mamaandpapajoe]

One of my favorite sides! Goes with anything.

[@RonOnTheGrill]

Thanks Pop! I saw all these guys doing these whole cabbage heads where they drill a hole in it and stuff with versions fillings. I was like nah, my people ain’t gonna be feelin’ that, lol!

[@CookingSecretsForMen]

Run very smart to parboil the cabbage before putting it on the grill. That's a technique that I use with a lot of vegetables especially if I'm making sweet potato fries

[@RonOnTheGrill]

It is MANDATORY with Sweet Potato Fries, man! One of my wife’s favorite.

[@GalleyoftheSun]

Excellent as always, Ron! We love Southern Fried Cabbage! Thanks for this great idea!

[@RonOnTheGrill]

Thank you brother!

[@littlenomadsrecipes]

Never tried this meal but on my food bucket list for now on!

[@RonOnTheGrill]

Once you try it there’s no going back, lol!

[@southernaccentfoods]

My kind of food, my kind of channel. Looks great!

[@RonOnTheGrill]

You have “Southern” right in the name, so I definitely need to pay you a visit. Thanks for watching and commenting!

[@Brendan3627]

Enjoyed watching this. I think will make the next time I have some cabbage in the fridge. Thank you for sharing the recipe.

[@RonOnTheGrill]

When you do please let me know how it turned out! I get a big kick out of that, man. It’s very rewarding. Thanks for watching and subscribing.

[@tiffanylightner]

I don’t think I've ever had SMOKED cabbage. I need to try this one!

[@RonOnTheGrill]

You HAVE to! It was so good! And I only did it with what I had on hand. Next time Ill have some smoked bacon in there, more sautéed veggies, you name it.

[@tiffanylightner]

I am going to have to get me a grill FIRST!! What is a good starter grill??@@RonOnTheGrill

[@RonOnTheGrill]

@@tiffanylightner the one I cook on! The Weber Kettle is a grill that will teach you everything you need to know to cook on ANY charcoal grill. And the best thing about it is that it’s a grill you’ll never outgrow. It’s one of the only charcoal grills that you can clean out without touching any charcoal, plus there are tons of accessories out there made just for the Weber kettle. Every one of the 200 recipe videos on my channel was cooled on one!

[@galleyofthesun8967]

That looks amazing! Thanks Ron!

[@CamirrasKitchen]

looks great!

[@RonOnTheGrill]

Hey friend, thanks! How’s the channel doing?

[@TheSillyKitchenwithSylvia]

Oohh this I need to try!

[@RonOnTheGrill]

Let’s go friend! I didn’t have any bacon on hand when I did it. I INSIST you include some in yours, lol!

[@sarahcross6510]

Yes!! Loved it!! Very flavorful and delicious!!❤

[@RonOnTheGrill]

Thanks baby! Can’t wait to do it with bacon.

[@venerawhitlow17]

Looks so good! 👍🏾

[@RonOnTheGrill]

Thanks so much V!

[@KingD-light]

Looks delicious twin😊 how are you this morning?

[@RonOnTheGrill]

Wuddup King! Just got out of church so I’m good brother, how are you?

[@koreanconvenience]

I never thought to use creole seasoning to add a little kick. I usually add potatoes to my southern fried cabbage to add a little starch and make it more filling if I"m just eating it as a meal.

[@RonOnTheGrill]

Never thought of that before! That would indeed make it like a meal. Thanks for watching and commenting!

[@justcookthedamnfood]

That fried cabbage is killer, my brother. I need to make some pork chops and do this as a side.

[@RonOnTheGrill]

Now you’re talking, lol!

[@barbarajones249]

Well, I'm impressed! I fry cabbage with bacon, etc but NEVER thought about putting it on the pit. I'll try this during the holidays for sure. Thanks again Ron for getting us together. Where do you buy that rub? I'm in Houston and I haven't seen it here

[@RonOnTheGrill]

Always happy to help! Yeah I had to do it with what we had on hand, and we were out of bacon, almost out of veggies and almost out of hot links. Im probably doing it again for Thanksgiving. I get the rub at Kroger usually. But most rubs are pretty balanced as far as ingredients go. Rubs labeled for pork will have a sweet component like brown sugar. Rubs labeled for wings or chicken often have a spicy component. But most of them will have all the main players; SPG, paprika, stuff like that. I put it in a skillet because I didn’t have an aluminum pan small enough. But putting it in a pan exposes more of the cabbage to the smoke and seasonings so there’s less slipping and stirring to do. I also recommend using a fruit wood, like Apple or Cherry. Cabbage takes on smoke quickly so you don’t want anything strong so if you use a hardwood like Hickory or Mesquite use less.

[@millenialbroadcast]

I’m going to give this one a try. How long did it take once you put the cabbage on the grill?

[@RonOnTheGrill]

Hey bro! Not long at all, man. The cabbage is par boiled when it goes in so it’s just a matter of cooking it until it gets to the consistency you want. It absorbs smoke quickly so use a fruit wood and stir every so often so everything is exposed.

[@jwalk23]

💪🏾💯

[@RonOnTheGrill]

Wuddup J! Thanks man.

[@comeonna9361]

Where you from, Ron?

[@RonOnTheGrill]

Dallas Tx, born and raised. You?

[@comeonna9361]

@@RonOnTheGrill nice! Durham, Nc here!

[@RonOnTheGrill]

@@comeonna9361cool! Nice to meet cha.

[@grzegorzcaputa]

Great recipe! Culinary greetings!

[@RonOnTheGrill]

Thanks my friend!