The Best 14 Hour BBQ Pork Butt On The Weber Smokey Mountain

[@robertsmith3392]

Love watching your videos it's awesome to see another down to earth ol boy just enjoy cookin up some great food, i have used many of your recipes. Keep goin 🤙

[@mikecha1957]

Why thank you very much Robert I appreciate that. Folks like you is what makes this KZbin thing worth it.

[@countrycookingwithtwerking969]

Chef Mike always go back to your roots. Helps us remember where we came from and makes us thankful for where we are today. Ok, enough of that. TAAAAASTE!!!! I opened my mouth as you took that first bite. Pulled pork after 14 hours of slow cooking, Sweet Baby Ray's, Texas Pete hot sauce and home made coleslaw....MAN, IT DON'T GET ANY BETTER THAN THAT. Awesome cook . Done to perfection that only Chef Mike can do. Stay safe my brother.

[@mikecha1957]

Hey Pop hope all is well with ya'll. Man this low and slow bbq is awesome. Melt in your mouth good. Ya'll be safe and stay well brother

[@f.acatfish9077]

You are a master chef Brother! Our kids know what we love.. right?? Nice claws 👍

[@mikecha1957]

Thank you Fernando I appreciate you brother

[@casualcarolinafishing5835]

14 hours is a long time to wait, but the look on your face after "TASTE!" said it was worth it!

[@mikecha1957]

Oh heck yeah Bill you just have to plan it and time time is no big deal if you want that TASTE 😁

[@BBQPITDOG]

Your patience paid off Mike! Delicious sandwich at the end! The slow overnight way is the TRUTH!! Awesome job bud!! Have a great weekend!

[@mikecha1957]

Hey Rob, yeah buddy everyone is hung up on hot and fast I had to get back to old school and it was well worth it. Always good to see you brother. Stay safe and be well.

[@timsInSSI]

Worth every minute, that sandwich looked delicious.

[@mikecha1957]

Yes sir Tim absolutely worth every hour. Thanks for visiting my friend

[@FishingWithBIGD]

Man that sandwich looked mighty tasty another great cook Mike

[@mikecha1957]

Hey D yeah man it don't get much better than this brother. Thanks for stopping by

[@davidbeard1787]

great job brother

[@mikecha1957]

Thank you David I appreciate you stopping by 😎

[@kfred]

Wow ! That looked so good Mike!

[@mikecha1957]

Yes sir buddy sometimes you gotta go old school for some awesome bbq. I appreciate you stopping by my brother

[@suzannessweetkitchen6266]

Mike that low and slow pulled pork looks amazing. I like how you doubled down on the sauces and added cole slaw. Make it a great day! 😀

[@mikecha1957]

Oh yes low and slow makes the best product for sure. There are faster ways to make it but this way is best. Thanks for the awesome comment Miss Suzanne. Be safe and stay well my friend

[@joebuck66]

That looks amazing.

[@mikecha1957]

Thanks Jobuck it was pretty darn good.

[@jeffhall8016]

Where did u find the bbq guru did it come as a package deal

[@mikecha1957]

I've had this BBQ Guru for many years. I believe that I got it directly from BBQ Guru. It was definitely a separate purchase. Thanks for watching

[@SK_CrappieCatching]

Mike like I've said before you've got some COOL cooking tools.....I've never even heard of a Guru but that thing worked great..... Man o Man.... That took a long time to cook but it turned out lookn tasty..... You bet I'd not only like a taste but one of those Samiches.....LOL

[@mikecha1957]

Yeah SK I've had that Guru for quite a few years I break it out every now and then. It helps on those long night cooks so I can get some sleep. The pork was awesome, bbq pork doesn't get much better than this. Thanks so much for being there my friend. I appreciate you.

[@BehindtheGarageBBQ]

That's some fine looking pork butt Mike! And that mouthwatering sandwich!! Nailed it brother 👍well worth the 14hrs..great video, thanks for sharing, have a great weekend, you all stay safe!👍👊🍻

[@mikecha1957]

Hey Craig, yes indeed you gotta go old school every now and then. Well worth it. You stay safe and be well brother

[@CentralTexasGrilling]

Nice looking pork Mike!

[@mikecha1957]

Hey bruta James thanks for stopping by my friend

[@WaynJul]

Some nice tasty pork on the Weber. Plenty juicy.

[@mikecha1957]

Heck yeah buddy sometimes you gotta go old school.

[@davidray3558]

My favorite is to get my butcher to sell me the shoulder & butt together as a whole piece. It can take a very long time to cook, but with some vinegar based sauce there is no better eating. I like Ray's sauce, but never on pull pork! lol My family, friends & neighbors would decend on the house when they heard that I was makin' Pulled Pork. Back in the day, we had no automatic gizmos to regulate the temp. Just old fashioned diligence and very little sleep.

[@mikecha1957]

Hey David I've not had the opportunity to cook a whole shoulder that would ne nice to do. Ad far as the Ray's...This was the first time I've ever used any tomato based sauce on a pulled pork sandwich, just wanted to see if I liked it. Thanks for watching

[@pescaycocinaconelsinaloa742]

Saludos amigo mike

[@mikecha1957]

Gracias amigo