Neapolitan Pizza Dough Recipe (Quick & No Knead)

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Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :)
Today we're making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don't want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.
Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.
Please check: www.vermontsal...
INGREDIENTS for 4 Pizzas:
500 g 00 Flour (12-13% Protein)
370 g Water
12 g Salt
4 g Dry Yeast
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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#neapolitanpizza #pizza #asmrcooking #asmrfood

[@mcpribs]

Thank you for your beautiful and laid back cinematic style! Reminds me of enjoying a fire in a log cabin on a snowy day. The world stands still whilst attending to the truly important things. Thank you!

[@guillaumevermaak1081]

MYYY Goodness this was one of the best videos I've seen in a long time. No silly emotions. No shaming other recipes and content creators. No silly jokes... just pure magic. LOVE the music and slow motion. Well done mate. I sure as heck will try this recipe all the way here in South Africa. Keep up the hard work. I am a fan for life!

[@judyhendriks4184]

Verseker die beste pizza Guillaume !!! 🎉🎉🎉

[@1_Ivy1]

Beautiful video footage! Love the editing techniques & music! ♥️

[@justsomegirlwithoutamousta3173]

Agreed

[@polythewicked]

This guy gets it. Fresh, high quality ingredients, simple food.

[@rosemarydirisio1236]

Meaning what is fresh.. curious 😊

[@James_08_07]

Amazing cinematography, I was hooked from the first to the last second.

[@nancyl9678]

Every new video is like a "short film". Great work, delicious and innovative recipes!!! Pure joy!!!

[@MileZeroKitchen]

Thank you so much!

[@kinaost]

Love the look and feel of your videos, so relaxing to watch! Keep it up with this style!

[@edwardf9661]

Beautiful video and pizza! The spreading of the sauce was hypnotic!😎👍🍷

[@aafjebrandt5163]

Great recipe and moreover a meditative experience watching this beautiful video. Feeling zen AND hungry now.

[@ashadahmad651]

I am on a fast for 72 hours. And this video right here describes what I want to make in a picture perfect manner. I aspire to have such a kitchen and equipment for myself to make this at home. Beautiful this is literally art ❤️

[@VictorYepello]

Finally today I get to do this recipe. My "summer" oven was just replaced so now I can bake again in the desert heat. Today's version will be Fontina cheese, bits of red bell pepper and basil genovese from my garden. I'll use half of the recipe today and the other half for Leiter in the week. ☝️ 🎉 Grazi Mille ❤

[@markodevivo]

Amaizing dough, cant bekieve that the dough can be so airy and soft in just a three hours. Great job.

[@calokent411]

You are just great and it is always a pleasure to watch these lovingly made videos and recipes! Especially this one is just right because my new gas pizza oven came today !!!!!!!!!!!! Thank you Bro 👊 Salve Calo

[@MileZeroKitchen]

My pleasure 😊

[@weenyar7189]

A symphony!! 🥰🥰🥰Great pleasure to learn,watch and listen. Thank you so much for sharing 🙏🏼😇🌹🌹Saludos desde México! Un abrazo!

[@smachnaesci_dobrapici]

Гарно знято, чудовий рецепт, прекрасний результат! Дякую!

[@shipetaukin]

So happy I found this recipe! The no-knead method is a lifesaver.

[@MileZeroKitchen]

It really is!

[@drcaos01]

That Tequila at the end, was just inspiring...what a great vid.

[@hom296]

One of the best food prep videos that I have ever seen!!

[@diogo4772]

Bellissima!! Una vera opera d'arte in breve tempo!🤌

[@jonas3115]

Wow, this was damn near perfect! Only tip I can give is to not blend the tomatoes since it might crush the seeds and give the sauce a bitter flavor. Just mash them by hand, works just fine :)

[@paolointhenight]

I think we live in the same municipality... I recognize those green garbage cans haha. As a fellow Italian Canadian with a passion for cooking, I just found your channel and absolutely love what you're doing dude. Your recipes are on point; I'm picking up some great tips watching your work! Your passion and enthusiasm shine through in your work!

[@pascalvanmiltenburg]

Excellent recipe and great video again! Tried it for lunch as it is the perfect time to prepare it quick and easy in the morning, added vegetarian options in my case and it came out almost perfect! Next time, I'm placing the pizza stone on the highest rack just to get a better cooking of the dough. Will 100% make this again, every time I need a quick but delicious pizza.

[@Rootcauses451]

Perfection! Well done sir. That was a classy demo of skill and taste.

[@pipper4770]

Considering how quick the preparation is the result was quite good. Im saving this video so I can try it later, cheers!

[@darkshokoladka]

Wow! It's incredible ❤ especially ASMR 😊 pizza looks fantastic

[@분가루-c6g]

이건 빵굽테라피야 I love to watch you cook. Your channel give a healing to me. Thank you for sharing your recipe ♥

[@ТатьянаРакул-т1з]

Самое лучшее видео по приготовлению пиццы, которое я видела. Спасибо вам большое. Желаю продвижение канала. Подписалась.

[@GregCurtin45]

Both pizzas came out as the best ever. I did put it in the fridge for about 18 hours and then let it rest & rise for about 3 hours. I roasted two bulbs of garlic (and along with some white wine, butter, olive oil, heavy cream, Parmesan and S&P made a white garlic-Parmesan sauce for both pizzas. Pizza 1 was traditional with sausage, ham, & pepperoni etc.. Pizza 2 was a little more fun... i make my own K-Paul's blackened redfish seasoning and use it on chicken breasts. Lightly shredded along with roasted red peppers, basil and grated Asiago cheese on top. It was outstanding on the garlic/Parm sauce and your pizza dough. Best non-traditional pizza I have ever had. I only made one change to your recipe and that was not rolling out flat (Neapolitan style) and making it more traditional. Thank you for all of your help and encouragement. This is the perfect pizza dough for the home cook. The crust comes out like you were eating in an authentic pizza shop in Italy.

[@matijajurajic1312]

When you talking about -dough in fridge for 18 hrs + 3hrs rest and rise= you mean at RM,(Room temp.), right?

[@GregCurtin45]

@@matijajurajic1312 Correct. Whether you are making pie pastry, cookie, or pizza dough it needs to hydrate and relax. In the case of pizza dough it needs to come back to room temperature and then be allowed to relax and then rise. He recommended approximately 2 hours to rise so I added 1 hour to come to room temperature.

[@twinosmcfly]

On which stage you put your dough in the fridge ?

[@GregCurtin45]

@@twinosmcfly I put the dough in the fridge right before the final rest. One needs to allow the dough to come back to room temperature for about an hour and then begin it's final rise (approximately 2 hours depending on the temperature of your room)

[@twinosmcfly]

@@GregCurtin45 make sense thank !

[@sankhadeepnag4872]

thanks for the therapy session

[@MileZeroKitchen]

You’re most welcome! 🤗

[@911PCR]

Bravo! . Simple. Fresh...outstanding.

[@피피챠차자]

I get a lot of inspiration from watching your videos. Please keep posting good videos for a long time. Thank you

[@MileZeroKitchen]

Thank you!

[@Cosmic_soul731]

Piece of Art. Can't wait to make my own first pizza. Bravo:))) Huge thanks for this amazing recipe.

[@cri4820]

Che belli i tuoi video!!! Mi fanno venire una fame 😂 ma anche voglia di provare le tue ricette 🍕🍺 Bravissimo 👏🏻

[@fabiobettiFRC]

Sensacional! Sempre quis fazer, mas era barrado pela complexidade envolvida no processo. Vc simplificou as coisas, e parece que ficou muito bom. Obrigado!

[@NeonCucumber]

Beautiful work! I know a ton of effort goes into the cinematography aspect of your vids. You make it look seamless we love it.

[@MileZeroKitchen]

Thank you so much!

[@MileZeroKitchen]

Thank you so much!

[@ImagineSaro]

Tried it and it really is a great recipe, thanks to you I will definitely eat pizza more often now, since this recipe is so much quicker 😅❤

[@marinastepanova1988]

Super schöne Videos, macht wirklich sehr viel Spaß! Danke!

[@volbeatdbv9846]

Wow, what a presentation, what a pizza, bravo!

[@ledout7733]

It all comes down to the pizza dough , and this pizza dough is a winner .

[@OwlTasty]

❤ I will try this tonight. Thanks for sharing!

[@tonyjames2144]

The Don Fulano Blanco at the end was pure class, the Pizza making was pure magical...I will subscribe now and have a shot of Tepozan Blanco Peace

[@jklphoto]

Bonci! Si! Looks amazing! May try one today, then bake others on subsequent days to see if cold proofing makes a difference. Grazie!

[@psiconefrologia]

I've been having a bad day today, in the kitchen. When I watched your video, I felt relaxed and calm. I had a good laugh when you had problems with the can 😂

[@klaus17999]

Perfecto!!! Danke fuer dieses Video. Sie haben einen neuen Fan.

[@vivianli596]

Excellent recipe!! My whole family enjoyed it

[@Chris90.]

excellent production value. good work.

[@yunwedding]

I've tried over a hundred different dough recipes over the years and this is by far the best in terms of effort and greatness of the final product. Bravo!!! I'm curious what spoon is used to apply the tomato in this video.

[@missthunderstormable]

wow, great presentation! I think most important for pizza is good oven and highest possible degree. unfortunately most ovens are just up to 220 degrees. how would that pizza bake on conventional 220 degrees?

[@omara1321]

It's bake, no matter, Simply longer 🤷 ciao from Italy 👍

[@Bcsurvivor2014]

This is amazing and very relaxing to watch. You are a true artist. I’m going to try this recipe today since I’ve failed every time I’ve tried to make authentic pizza. Wish me luck! 🤞🏽

[@MileZeroKitchen]

Good luck!

[@Bcsurvivor2014]

@@MileZeroKitchen It wasn’t good unfortunately. I followed your recipe and the crust was hard not light and fluffy like yours. I cooked it in the oven on a stone. I still don’t know what I’m doing wrong. I’m a great cook in other areas of my life! Very frustrating!!

[@MileZeroKitchen]

@@Bcsurvivor2014 sorry to hear that. If it was hard maybe cook it less? Tough to say without understanding what you’re doing wrong.

[@Bcsurvivor2014]

@@MileZeroKitchen Okay! So my pizza balls went flat. The first one I cooked didn’t work but I left the other 3 out and reworked them and left them for a couple of hours. I heated my pizza stone up on my grill to 750 and OMG!! I made FANTASTIC pizza!!!! I wish I could show you the video and pic bc I’m so pleased with myself. THANK YOU! ❤

[@Oceane-ow9sv]

Merci, la pizza est délicieuse. T'es un chef! 🥘🍕🍢

[@flaviovianna4889]

Best pizza channel on KZbin! 😋

[@MileZeroKitchen]

Thank you 😋

[@joshn1287]

Your videos are informative, relaxing, and artistic. Thank you for sharing!

[@MileZeroKitchen]

Glad you like them!

[@meganleigh8509]

I cannot wait to try this!!!!!

[@glennymac9123]

Will have to give this recipe a try… looks sensational! Gotta luv the Ooni pizza ovens for the high heat they generate. I’m still on an Ooni Pro.

[@josuelopezperez6797]

Una pinta deliciosa. Felicidades por la calidad de tús vídeos, muy cuidadosos y muy apetecibles las pizzas! 👌

[@7DaysCook]

The best videos and recipes. Thank You!

[@MileZeroKitchen]

Glad you like them!

[@eddyescobar2677]

i dont know whats better, how this video is filmed or the easy recipe...

[@FlyingSnoopy]

So professional and classy!!!

[@Vegantos]

pure art!

[@PedroAugusto-tb7sn]

Art!

[@freesurfable]

truly Pizza bianca with the sliced paper thin bresaola and aragula is one of the best recipe I've never seen , I'll try it !

[@carolineinsydney1281]

He makes the best food. He knows how to eat and drink

[@sachertorte9806]

excellent! doing it now, the last rise I put in a fridge because I started too early. but the dough looks exactly like yours, feels good in my fingers too. greetings from Austria. Nela.

[@sachertorte9806]

And it came out excellent!! Thank you thank you!!

[@GregCurtin45]

Thank you sir. Appreciate all of your time given to share this with us. Recipe is now in my Word Docx file. Just waiting for the temp to drop below 39C f&**ing Celsius. #NeapolitanPizza

[@MileZeroKitchen]

Nice!👍

[@sojeong7888]

이 채널 진짜 좋아.. 뚝딱 뚝딱 쉽게 잘 만드는데 사운드는 약간 asmr같으면서 영상미도 있고.😍😍

[@MileZeroKitchen]

Thank you so much for watching

[@parv25]

Simple yet successful!❤ Thank you chef!

[@MileZeroKitchen]

My pleasure 😊

[@paddybissett7288]

That was so amazing chef those pizza.s looked so good can't to try them just love your video ❤❤❤

[@MileZeroKitchen]

Thank you 😋

[@ST-dr6qx]

Brilliantly shot!!!! and a FUN-Tastyq-ally looking pizza!!! Great! thanks; will try to get a similar result on Sunday! still struggling with the edge though - it will rise but..... but not so full of Air....

[@PatriciaRobinson-k9f]

Awesome recipe ❤Patti from Newark Delaware thanks so much ❤🎉🎉🎉🎉

[@fata__morgana]

Amazing video, can you also make a variant without flour 00 and high temp ovens ? It would be nice to compare both versions

[@beatrizlrodriguez4348]

beautiful video, very informative, pizza looks amazing, thank you!

[@MileZeroKitchen]

Glad you enjoyed it!

[@judyhendriks4184]

Thanks for the video … food for the soul❤❤❤

[@ГарикЗаб123]

Доброе время суток. Нравиться наблюдать за Вашими манипуляциями, после которых получается волшебный продукт! Обожаю эстетику в приготовлении, так как сам готовлю. С опытом пришло понимание что простые блюда иногда приготовить труднее чем что то замысловатое.

[@MileZeroKitchen]

Thank you!

[@SipandApp]

Awesome recipe! Thank you for sharing. I love your videos🥰

[@MileZeroKitchen]

Thank you so much 🤗

[@tjgan-hn2ib]

Damn, your videos are good. Your videos are calm to watch like Alvin Zhou. Impressive work!

[@kinaost]

I followed your recipe but didn’t get that fluffy air filled crust. How many stretch and folds are needed? Maybe I didn’t do enough?

[@fellipevms]

Bravo bravo! Bel video!! Mi piace la pace che questo video trasmette!!

[@marialuigia9662]

Ennesima ricetta squisita con l'eleganza di sempre, grazie 🤗

[@MileZeroKitchen]

Grazie!

[@aidamujkic7341]

Great job,very satisfying to watch👏👏,just wandering is water cold or warm used in recipe?

[@Nadia-rf8kp]

Bravo! Thank You, nice music.

[@dropcheekelbow9110]

The time is most definitely right!

[@MileZeroKitchen]

@@dropcheekelbow9110 let’s go!

[@gregrodriguez7881]

so much love to you and your heart bro.. thank you !!

[@MileZeroKitchen]

All the way back at ya

[@Cessounette]

Great work!! What do you do with the leftover pizza dough balls? Do you freeze them?

[@Sam-ys1er]

QUESTION: What temperature of water did you use before putting it in the bowl to mix with salt? I used cold water, but after baking the pizza in my 750 degrees pizza oven, the crust was dense, no air pockets. I'm going to try using warm (not hot) water next time to see if that makes a difference. I've made lots of pizza (but where making the dough is a 3 days process) and those always had air pockets in the crust. I'm going to review your video and steps again to ensure I'm doing exactly what you do. Great video BTW! 😊

[@Sam-ys1er]

I should've scrolled through all of the comments before I posted my question -- I see someone else asked that question and you responded with room temperature. If you're able to edit your video so that it mentions the water should be room temperature (not cold like I used), that would be helpful to other people 😊

[@nonickname5242]

I hate to tell you..but it will still not work in 3 hours even if u put room temp water. How do i know? I tried exactly the same receipe as this video and as I expected the dough did not rise. 3hrs is not sufficient. Don't trust a guy who is so good at editing skills. Lol

[@MrChristopherMolloy]

Single Malt Scotch is really the only option for these occasions. My suggestion is Port Charlotte 10 ✌️

[@bildotunechi]

Amazing, as always! Is there a reason for the home oven on this one? Is it better suited for that due to the longer cooking time, or am I better off with my Ooni?

[@timeout9851]

Thoroughly enjoyed the vid, great pizza to. Cheers

[@MileZeroKitchen]

Glad you enjoyed it

[@TheJugendstil]

Thanks for a new inspiration. I would love some recipes with rye. I bought a whole lot some time ago but cannot find any delicious recipes. Is there pizza with rye? Did you try some sourdough rye bread? Really curious. I already learned so much from you. All the best 👍🙋‍♀️

[@brunogiordano2505]

Increible video y muy buena receta. Algun consejo/alternativa para los que no tenemos pala?

[@bhadmarsh815]

Absolutely Belisima 🙏

[@wdjones4735]

Pizza for breakfast🤤🤤 Classic👏🏻👏🏻👏🏻👏🏻🍕🍕

[@MileZeroKitchen]

Pizza for any meal?!? 😂👌🏼

[@wdjones4735]

@@MileZeroKitchen yes, please🙂👍🏻

[@jaylaurs4514]

Im happy to find this channel. This video is really great. Like the recipe but my dough is after proofing still very sticky. Making the dough balls is a challenge and chapping the pizza too. Any advice?

[@michaloren2163]

you know the good stuff ❤

[@joeygug613]

Can't wait to try! How much salt & olive oil for the tomatoes?

[@onemorething100]

Can the dough be refrigerated or frozen for later use?

[@catherinelignon4767]

Yes

[@carbybirett]

This looks wonderful and I definitely will try it. I usually use a 2day in the fridge ferment with 2 grams yeast and a 65% hydration rate. You are using a 74% hydration rate .......... I could not work with such a sloppy dough, but I will have a go at it. By the way, beautiful filming and music selection.

[@shibby328]

Looks unreal 🙌🏻🙌🏻🙌🏻

[@MileZeroKitchen]

Thank you!

[@shibby328]

@@MileZeroKitchen Your videos are class, I’ll be making this when I get home!

[@MileZeroKitchen]

@@shibby328 it was actually pretty damn good for this kind of super fast turnaround:)

[@shibby328]

@@MileZeroKitchen Yeah it certainly looked it!

[@JurajHatina]

Tasty video! Thanks👍

[@axeldecarlis6644]

Hello, for a domestic oven, you must set the cooking mode to grill, rotating or static heat? Great recipe, amazing

[@MileZeroKitchen]

Static. First 2-3 minutes bottom rack, then grill for the last minute or so! Good luck! 👍

[@opeepingtomo]

Are you using cornmeal/semolina when forming the dough into pizza shape or is it just more flour?

[@tedeck419]

I really like the video, but i am not sure what i am doing wrong. I must be doing something wrong. I tried twice and i did not get the crust to rise. Do you have to activate the yeast? I used room temp water. How many times do you stretch and fold? What size pie does this make? Thanks for your help.