The 100% HYDRATION PIZZA Experiment made 3-WAYS!

[@MileZeroKitchen]

What is the highest hydration you used in a pizza? Nerd talk / comment below! Don't forget to like and subscribe! Visit my Patreon for extra content! (www.patreon.com/milezerokitchen) ✌👽

[@rickolivieri]

My highest hydration has been 82%...but now, after watching this video, i NEED to go for 100%

[@Tobi-cz6yq]

80% for Pizza Roma

[@Spohrsteve66690]

80% but it was hard to work the dough and i've never try it again since (i love the music from your video, can i ask what artist it is please ?)

[@kalechips965]

@@Spohrsteve66690 High hydration doughs are much easier when you use a no-knead method. Try it sometime!

[@michaelmollica7178]

I see your subscribers are picking up as they should, most want simplicity you are a true artisan baker...patience is needed for a true artisan bake.... i love pan and roman style more than Neo style....you are a master keep cranking out the best videos on the tube....Thanks from So Cal...

[@bennyaka1]

man this is the best baking channel in youtune thank for this great content.

[@MileZeroKitchen]

Thank you so so much!

[@SeEeD1923]

How can you have only 5000 subscribers? Your content is amazing, love it!

[@MileZeroKitchen]

Haha hey thanks so much! It's a question that gets asked a LOT! Unfortunately i don't have an answer for that :D

[@desislavapetroff6510]

It’s quite intelligent content. That’s why … In other words 😂 not all people would understand it … Congratulation on the channel!!! Really good…

[@rasmuss.jrgensen3161]

I love how cinematic the shots are! Great work

[@MileZeroKitchen]

Thanks so much and thanks for watching!

[@maikepunkt1442]

amazing! the folded dough pillow looked perfect! keep it up

[@ЭмильАхмедов-я3д]

amazing channel, amazing cook. I dream of learning how to make pizza just like you. Thanks a lot.

[@ginabisaillon2894]

Looks scrumptious!

[@fadamusik]

SUPERB VIDEO. REALLY NICE.

[@iainwallington474]

Exceptional video just watched this in the UK the finished product was stunning.

[@HuongPhan-ud2ef]

I did exactly as your instructions and successful right away the pizza comes out so beautiful I love it thank you very much for your sharing, your video so perfectly the best video I looking for dough pizza, thumbs up always

[@MileZeroKitchen]

Thanks Huong!!! I'm so happy you tried it and came out great! 😊😊😊

[@Aquilone79]

Davvero complimenti! Il risultato notevole non è l’impasto 100% di idratazione ma essere riuscito a cuocerla in maniera croccante in un forno di casa! Bravo!

[@MileZeroKitchen]

Grazie Peppe!

[@delasottadrummer]

you are my new hero of pizza!

[@MileZeroKitchen]

Dude thank you so much!!!!!

[@manasikashyap]

You are the first person to convince me to make my own pizza base. I don’t miss any of your uploads. Definitely trying this out. I have zucchini, parsley, basil & San Marzano tomatoes growing outside 😆

[@MileZeroKitchen]

Thank you so much Manasi! You’re the best!

[@greglilly3866]

Looks great!! I would call that more of a focaccia than Pizza but who cares about details 🤣 Looks amazing and I'm going to try this. I've made 100% hydration dough before to make bread and it was delicious.

[@walterp7125]

this is my target to reach my good pizza. Nice !!! ...from Italy....

[@MileZeroKitchen]

Ciao Walter, grazie! :)

[@walterp7125]

@@MileZeroKitchen prego figurati . Ho girato mezzo mondo per lavoro ed ho ingerito di tutto e di più. Sono molto legato al mio paese ed alle mie tradizioni consapevole che ogni cosa sia interpretata ad persona. Tra i vari video che seguo e che metto in pratica credo che il tuo sia tra i migliori. Bonne chance mon ami.

[@innasinelnikova1036]

Your videos are amazing! You made my day! Who put thumb down ? 🤦‍♀️ Jealous much 🤣

[@MileZeroKitchen]

Inna! Thank you so so much for your kind words and support! I really do appreciate you taking the time for this awesome comment! ✌️👽

[@innasinelnikova1036]

@@MileZeroKitchen Thank you so much for replying to me! Every week my lovely boyfriend making your new recipe it's amazing! It's like big holiday! I wish you the best you are very talented!

[@MileZeroKitchen]

@@innasinelnikova1036 tell your boyfriend he's doing a good job!!!! 😎

[@HuongPhan-ud2ef]

I really love your channel you are the best one

[@MileZeroKitchen]

Thank you so so much!!!!!

[@santolify]

I hope you get a gazillion subs!

[@MileZeroKitchen]

Ditto! Working on it day and night! ;)

[@joenapoe]

Love this!

[@MileZeroKitchen]

Thanks Joseph!

[@alexchen5811]

Thanks for sharing! Does your oven have top heating element?

[@skizzwins4137]

Solid video, can I ask for the name of the song please?

[@royquinn]

I’ve just discovered your vids! Amazing! I’m an avid sourdough baker… I noticed you don’t seem to use a dough hook on your mixer…. What are your reasons/thoughts there?

[@sandorpapp1167]

Hello from Germany, can I make from this dough also Detroit Style Pizza?

[@rpclaymd9741]

Where can I find the mixing bowl?!? What a great shape and size for breadmaking. The large glass one!

[@MileZeroKitchen]

Ikea!

[@teamjourney3413]

Is it possible to do more round pizzas with this method? Or does usual pizza shaping method not work for such high hydration?

[@MileZeroKitchen]

I wouldn’t suggest making round pizzas hydrated at 100% unless you’re a professional pizzaiolo and know how to manage high hydration doughs.

[@michaelvecchione2400]

Awesome job. Any future plans of doing videos voiceover?

[@MileZeroKitchen]

Hey Michael! You can activate the subtitles by pressing CC on KZbin. They contain a much more in depth explanation of what I'm doing! I'm not planning voiceover for now, i prefer a relaxed cinematic experience. Thank you so much for watching! ☺️

[@jselectronics8215]

Inspired by Ian Spampatti? I don't know how Ian does it without oiling his work surface. I tried Ian's method a couple times and ended up with a sticky mess that I had to throw away. I was trying to do it by hand and wasn't working it long enough. I have been using Anna 00 flour but it doesn't state the protein content. I think it's an all purpose flour. What protein content is required for this hydration?

[@rwalloga]

85% is the highest i done. You are a great baker have you made gluten free bread before?

[@MileZeroKitchen]

Didn't try yet! Any suggestion?

[@rwalloga]

@@MileZeroKitchen i have struck out with 5 recipes was hoping you had tried before. i have a grandaugher who can’t have wheat, eggs or milk so it’s tough. all the recipes i have tried come out dense.

[@MileZeroKitchen]

@@rwalloga I feel ya. Unfortunately without gluten, it's pretty tough to develop a springy dough!

[@henrytheturnip]

Um, if it was ice cold water, it would be ice. Love the video though :)

[@gabrielkralik7252]

This is pizza porn!!! Im a big fan. High quality videos and high quality recipes.

[@MileZeroKitchen]

Thanks for the support Gabriel! ✌️👽

[@redshoefriday7729]

remember the honey

[@deisok95]

This is focaccia

[@MileZeroKitchen]

This is roman pizza! Thanks for watching!

[@rickolivieri]

Roman...not focaccia