Wake and Stone-Baked BREAKFAST PIZZA

[@MileZeroKitchen]

The verified breakfast of champions. What's your breakfast of choice? :) Comment down below, leave a thumb up, subscribe if you haven't already! THANK YOU.

[@hucky29]

How long should it mix in the dough machine?

[@yourmusic6110]

Eggs benedict

[@janesmith9628]

First time I smiled today: seeing the notification you had posted!! (AND coincidentally I'm having some of your Roman Pizza for breakfast, leftover from yesterday ... getting better and better at making it !! )

[@MileZeroKitchen]

That is so great to know Jane! Really hope to keep making you smile and making you try awesome food! :)

[@pl777]

I’m going to try your sauce. What a beautiful stone and wrapping.

[@Bigheadedwon]

Gonna make this sauce and the bacon and put it on your NY dough I bet it would be fantastic on a thin crunchy big NY slice

[@Foodcerquaraffaele]

Sempre tutto bellissimo

[@oscarbrandttorres3511]

Excelente trabajo, gracias por la receta 😁👏

[@diegocedeno5166]

Excellent 👍🏻👍🏻👌🏼blessings

[@MileZeroKitchen]

Thanks for watching Diego!

[@manopasto]

Your videos get better and better, keep going!

[@MileZeroKitchen]

Thank you so much! Appreciate it!

[@santolify]

Oh I've got to make this!!!

[@MileZeroKitchen]

Awesome!!!! :)

[@drorshahar2274]

Nice man... keep going

[@MileZeroKitchen]

Thank you!

[@عبدالعزيزسامي-ص7ط]

رائع. جمييييييل ممتااااااز 😍😍😍😍

[@עומרילוי-ל6ב]

amazing:) On what camera do you shoot your videos?

[@MileZeroKitchen]

Hey thanks so much! All the links (including my filming equipment) are in the description! Thanks for watching

[@nancyfielden270]

I would come and cook and eat with you any day! 😊

[@MileZeroKitchen]

Are you in the Tampa Bay Area? If yes, I might invite you over.

[@nancyfielden270]

@@MileZeroKitchen How kind! I would love that but I'm far away in Montana.

[@MileZeroKitchen]

@@nancyfielden270 everyone keep telling me I should visit Montana and all say great things about it!

[@nancyfielden270]

@@MileZeroKitchen You would be welcome to stay and bring your dog! We have a few! Otherwise, my loss, I know it would be a delicious meal to remember!

[@anagaul6269]

Yuummmmm

[@francescomaoli4823]

Everytime I pick up the dough to shake off excess flour and transfer to a pan it tends to stretch really fast and thin out in the middle. Is this because of my flour not being that high 14% flour that you use? Been trying really hard to get the perfect pizza bianca as there's nothing near me that serves anything like what I always had in Italy!

[@MileZeroKitchen]

Sounds like you over proofed it. Try reducing the last proofing so you can get a tougher dough when stretching. Thanks for watching! :)

[@dgdigital2659]

Minus the semolina flour and you got cibatta bread 👌

[@MileZeroKitchen]

Also Ciabatta bread uses lots of fat (olive oil) to make it very crispy! ;)

[@payalbatra8560]

Hi, I noticed some spill on the pizza stone, does it spoil the stone ?

[@MileZeroKitchen]

No spill, this was just some burnt flour/semolina residue. But I used it a couple of times now, and some mozzarella liquid spilled on it leaving a stain but no, it doesn't ruin the stone whatsoever. The stone is very well made, and the more you season it, the better it'll become - regardless of its clean or dirty look. Thanks for watching!

[@heksogen4788]

If you are afraid of stains use the pyrolytic mode if you have it.

[@MileZeroKitchen]

@@heksogen4788 i don't but good to know!

[@skimpae1653]

kinda wish a bigger platforms would notice your channel and give you a shout-out or something

[@MileZeroKitchen]

Thanks for the kind words. I hope so too and would be great to finally say I could work and keep Mile Zero Kitchen running.

[@yourmusic6110]

U are smoking the best brand ..BREAKFAST IN PARIDIS

[@edzmuda6870]

Is that egg sauce your invention?

[@MileZeroKitchen]

Hey Ed! That sauce uses the same principle of the carbonara sauce - slightly different method (carbonara sauce gets pasturized with the pasta, not on its own)! I wouldn't call it mine but i just used some established ideas to create this pizza. If that makes sense...😂