Milk or Dark Chocolate Toffee

This is my friend's family recipe for milk or dark chocolate toffee. It is definitely for the person in your life who has a serious sweet tooth! It melts in your mouth and is buttery, sandy-textured, and delicious, but definitely on the sweet side.
There is one tricky part about making toffee: cooking the sugar-butter mixture to the right stage. For this recipe, I find 285ºF-290ºF to be about right.
Find the full recipe here: alexandracooks.com/2007/12/01...

[@gagaloo83]

A sprinkle of sea salt on top is good too :D

[@roxlee1]

Looks delicious and easy to do with my tween kids. Will make a nice little gift for friends as well! Thanks for sharing this video!

[@radhikajoshi4523]

Oh wow this looks beautiful and tasty. Can’t wait to try it. Thanks for sharing ❤️

[@MsLansones]

Ted Lasso’s biscuits can wait, I’m making this!

[@evelynradcliffe6975]

My mouth is watering!

[@terriciccone7051]

Looks delicious!

[@janepowers6711]

She is my cooking guru💗

[@mrsmuffinman]

So simple but looks like a divine treat!!! (Hello Christmas calories 😅)

[@AlexandraStafford]

Ha! Totally :)

[@sherireynolds4352]

Do you stir this while it cooks to right temp?

[@MsLansones]

Will this work with an 8 x 8 inch pan?

[@AlexandraStafford]

Yes!