Brown Butter (+ Bourbon!) Snickerdoodles

The recipe comes from the recently release Cookies: The New Classics by Jesse Szewczyk. They are cinnamon-and-sugar crusted, soft and chewy, and brown butter and bourbon spiked - heaven!
Find the full recipe here: alexandracooks.com/2021/12/10...

[@evelynradcliffe6975]

I appreciate that you always show crumb texture up close! These look delicious. Great flavor combo

[@sk8yr]

Nice one, great way to zhujj up snickerdoodles

[@meganc.t.8638]

Yum!! That was so hilarious and stressful to see the hot butter almost overflowing 😂 have you ever done the trick where you listen for the browned butter to stop sizzling and go perfectly silent in the pan before removing from the heat? I think it’s a Stella Parks trick and it works for me every time, you get the perfect amount of toastiness!

[@carmen6672]

Can hardly wait to make these!

[@maurad5378]

Yummy

[@Heesunchang]

Thank you for these wintry sweet bites!!!

[@dudehere1981]

Wow her OCD by not only using an ice cream scoop for the dough, but weighing each piece on a food scale! 😋

[@kimberleymhoneybee2529]

I watched a bunch of your videos after finding your Peasant Bread on Pinterest. Wonderful, I love the videos. I would love to have an Amazon affiliate link with the tools you use. Have you ever thought about having one?

[@Lurvz]

Hi! We are interested in your content. We want to know if you love to try out our kitchen utensil kit.