No-Knead Soft Pretzel Rolls

Soft-crumbed with a nice chew, these no-knead pretzel rolls are perfect for sandwiches of all kinds: egg and cheese, turkey and brie, roasted vegetables and mozzarella. The dough takes no time to mix together, and time does the work from there. Simple and delicious!
Find the full recipe here: alexandracooks.com/2023/08/26...

[@efratkaizman495]

Hi, you're back! Let's hope there will be more videos

[@ilovetoile]

So nice to see you back! Love your videos Ali!

[@nancydwyer9244]

Yes! Miss your videos!!! I can’t wait to make these!!!

[@helenjohnson7583]

So simple and appealing! They clearly say “pretzel” yum!

[@helenjohnson7583]

And what a smart proofing container!

[@tkdtkd_]

❤❤❤❤ this recipe! Thank you for sharing😊

[@klani1309]

Beautiful

[@freddyfromfrome8883]

They do look very good, will try them. Thank you x

[@ginkamuyumba67]

Looks scrumptious! Will make them very soon, thank you, Ali!

[@csflmich2239]

These looks fabulous. Will be making, thanks for the detailed instruction!

[@chelluna]

I’m salivating over these 🤩

[@rem1249]

Can you use a lye solution instead of the baking soda?

[@roxanne4534]

Very nice recipe. they look delicious. I'm gathering that the dark color comes from the water bath with the baking soda??

[@user-pt1hs5gx1i]

Hi Alexandra, thank you for sharing your wonderful recipes and techniques. My family and I really enjoy the peasant bread from your bread toast crumbs book. My husband gifted me your book and refers to it as the Pleasant bread😊 it's a staple in our household. I am learning a lot about baking bread and other baked goods from your website, youtube videos, instagram, and book. Thanks for making your content clear and easy to follow. May I say that the result of the finished product from the recipes you shared are delicious! By the way, what's the brand of the digital scale that you use in this video? It shows up around 2:00. Does it weigh in milligrams? Is that why it has 2 silver plate on the scale? May God continually bless you and your family Alexandra. 😊

[@viennehaake9149]

Hmmm. Not much yeast. Long ferment and then long proof. I always wonder how yeast gets activated w no warmth at all- I thought it just kind of "slept". Ive stopped sour dough cuz of the hassles w planning and active starter- Done. Your recipes are always solid.... Starting to enjoy experimenting w times, yeast amounts and temperatures. As always- a good video.

[@JonasRosenven]

What does the boiling do?

[@paulfabien582]

Boiling in baking soda is what gives them the dark coloration, chewier crust and the pretzel flavor. Boiling them without baking soda would produce a bagel.

[@JonasRosenven]

Thanks@@paulfabien582

[@Anastasia-vr3lg]

Do you know if substituting the yeast with a cup of sourdough starter would give me the same result?

[@ruthnolasco4]

where can i buy those proofing boxes? thanks!

[@writersblockpublishingllc8905]

Can I use sourdough starter for instant yeast?

[@icyhotonmynuts]

"no knead pretzel roll" 1:08 "knead briefly 😂