Caramel Fridge Tart Recipe

In this episode, Reena shows us how to make a quick caramel fridge tart. An ideal solution to the "bring & share" problem that we're faced with at this time of year. Enjoy.
Ingredients:
- 1 pack, tennis biscuits
- 1 Flake
- 250ml fresh cream
- 3 teaspoons, instant coffee
- 250ml, boiling water
- 360g, Caramel Treat
Method:
1) Place the biscuits at the bottom of the casserole dish.
2) Mix the instant coffee into the boiling water and pour it over the biscuits evenly. Leave it to soak for 5 minutes.
3) Pour the fresh cream into a mixing bowl and whisk it thoroughly.
4) Decant the caramel treat into the bowl of fresh cream and mix it.
5) Pour the fresh cream mixture over the coffee-soaked biscuits and spread it evenly.
6) Crumble the flake over the top and place the casserole in the fridge for 15-20 minutes to set.

[@zinhlenompumelelomzoneli3694]

Thank you for the recipe. I am in RSA KZN. It's so easy. I,ll make it

[@glenp3985]

I've had an old recipe from a great aunt, very similar except that the biscuits weren't soaked as such. You chop pieces of stem ginger in syrup and then layer the caramel, whipped cream once and sprinkle with the ginger Make at least 2 layers, drizzling some of the ginger syrup over each layer. End with cream and more bits of ginger. Decorate with some crumbled biscuit. It is seriously rich, but absolutely divine .

[@PassingItOn]

Hi Glen. Would you be interested in doing this recipe on the show next year?

[@bobgee3586]

Looks delicious. I like the idea with coffee. Definitely trying it today as my parents are coming for dinner thank you so much

[@catherinesjourney5801]

It is January and one never has money for sweet treats. I had a few left over desert ingredients and could make this. Thank you for this recipe.

[@sugarpotdelights6596]

Ooh yum, this looks divine. Thank you for sharing.

[@swazimqingwana8133]

Oh God I can't wait to try it out!!! Looks so delicious 💥😋

[@seshramdass2691]

Very simple and easy. Reena is one of the most pleasant hosts I have ever watched on KZbin. Very nice lady. God Bless her .

[@PassingItOn]

Thank you Sesh. People don't realize how much the guests and hosts need positive feedback.

[@ursulagroenewald4578]

ooh yummy, definitely making that easy tart for my sister tomorrow. thanks. 👍

[@yvonnedeyzel4739]

Loved this simple & quick recipe.

[@tjirimejokatjiuaende8742]

Short n sweet....❤

[@margarethart7101]

Will make for Christmas day! Thank you

[@meriamameri953]

It looks so good

[@user-vr9vo9qo9d]

Love this recipe easy and simple am going to try it thank you❤

[@leratomotlhakane2629]

Thank you for sharing 🎉🎉🎉

[@yanonaidoo7899]

LOOKS DELICIOUS 😋 THANK YOU

[@ihaveheardHim]

Lovely. ❤️ Can't wait to try it.

[@tracypowell4336]

Thank u so much..I like yr recipe..it looks easy & looks good..wil definitely try it..& try yr others as well..tks Tracy

[@wendyramdin6401]

IT LOOKS VERY NICE DIFFINATELY GOING TO TRY IT

[@loshneenaidoo8537]

Looks yummy thanks for sharing 🤗❤

[@sarahmaduray3663]

Looks yummydilicious thank you for sharing 🌻

[@btettymadiseng9755]

Thanks so much

[@nitanarayan1118]

Thank you for the awesome channel! Very grateful for the typical South African Tamil recipes. Please post everything regarding our Tamil culture cooking ... veda's; moorku etc .... Wish you guys every success

[@PassingItOn]

Thanks Nita. We want to try to cover all that South Africa has to offer. 😊

[@thomasdonovandaniels257]

Being Dad to two sons who love something sweet, i love the easiness of the recipe. But tomorrow i am going to try put another spin to it.... Im gonna add freshly picked and steamed apples before covering the layer with the caramel/cream toppings.... Then add the crushed flake... WISH ME WELL :)

[@LotusFlower0409]

It will come out good. I sliced some bananas.

[@rohansewsanker1824]

brilliant it's like an easier tiramisu I'm gna make this for xmas cos peppermint tart is over done lol

[@ihaveheardHim]

Nice. Like a tiramisu kinda vibe.

[@michelandkayla6140]

Thanks for the new idea! I usually make peppermint crisp but the chocolate is impossible to find. I am going to try your recipe soon😘

[@PassingItOn]

Hi Kayla. The nestle peppermint crisp seems to be a problem to acquire but you can try the Cadbury mint crisp option. It's not the same as the Nestle chocolate has more of the mint crisp whereas Cadbury has bits inside it.

[@michelandkayla6140]

@@PassingItOn oh great idea! Thank you for the advice xx

[@surekhaoommen3690]

So yummy I subscribed immediately 😘😘😘

[@Frugal101]

Looks very yummy easy recipe to follow thank u😊

[@beaulatfrrkeboshoff4114]

Can i use ideal milk

[@azimahamir6916]

Very nice going to try it out

[@gailallwn8400]

Thank you dear heart. Cannot wait to make it👋❤❤❤❤❤❤ Ps. Where is your spatula 😂I have a mini set in silicon and will not live without them. My bowls are clear when I wash them(probly because there are no kids for licking and we're water scarce here in S. A. THANK YOU again💐❤❤❤

[@LotusFlower0409]

Whenever I started to bake, my son would hide away the spatula, because there would be nothing for him to lick. Lol

[@xxxx4083]

Does it have to be Ricoffee? Or any and how many spoons of Nescafe or Jakobs

[@PassingItOn]

Hi. It'll be difficult to judge as the strength of different brands would vary.

[@abdulsamedebrahim4342]

0:56

[@tallnique9848]

Where did you buy the caramel

[@PassingItOn]

Hi. Which country are you in?

[@tallnique9848]

@@PassingItOn I’m in S.A

[@rifthiyamushtaq7984]

Hi we dont have caramal treat in our country pls give me a substitute dear is it ok to make home made caramel if so how to pls let me i really like your dessert 💖🤗

[@lisameyer5221]

If you have condensed milk inyour country you can use that. Just cook the condensed milk for atleast two hour in the can in a pot covered with water...that will then turn the condensed milk in to caramel treat

[@rifthiyamushtaq7984]

Thank you very much 💖💖

[@lisameyer5221]

@@rifthiyamushtaq7984 just a pleasure

[@rifthiyamushtaq7984]

Pls pls let me know can i cook condence milk in the presure cooker to cook if so for how many wistle do i have wait for coz i really love this dessert i want to make and enjoy with my family thank you 💖🤗

[@andiswagwadleka2410]

I dont have a whisk

[@PassingItOn]

Hi. Alternatively, you can use a fork.