Mill Your Own Oat Flour in Minutes with The Mini Stone Grain Mill!

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Nutri Mill Harvest Grain Mill nutrimill.com/DEEPSOUTHHOMESTEAD Flash Sale Oct 4th - 10th PRIME DAY/BAKING SEASON SALE White Nutri Mill Universal Plus collabs.shop/yf0jf7

[@NanG1466]

Good morning Ms. Wanda. I've been milling my own flour since April of this year. My mill is a KoMo Mio stone grinder, but works on the same premise as yours. I've been buying my grain (wheat and oats) organic from Azure and found it very good. My mill instructions say to get the finest flour turn on mill, tighten down the stones until you hear them just touching pour in your grain and then you can tighten down one more click. Loosen as soon as the grain has finished going through the mill to open the stones. I make all our bread and bakery products now. I don't sift because that removes the beneficial bran and some nutrients from the flour. You are right, the flavor of freshly ground grain is so good. My grown son and grandson doesn't like eating store bought baked goods anymore and it's so good for you.

[@elizabethjohnson475]

The store bought, refined, processed are not good for you!

[@Tinysteading]

How loud is yours? Louder or auieter thsn wandas?

[@wvbonbonqueen]

Can you share a link to a recipe for these breads you make??? I am struggling with making Whole Wheat Bread as it seems so dense and the taste isn't what I thought it should be. Thanks for any help you can share for any of us who are interested in doing this too. I already own a mill like Miss Wandas, so that part is already covered.

[@chanteaparian9346]

​@@wvbonbonqueenI know what you mean! I got Sue Becker's The Essential Home-Ground Flour Book- these recipes have been the best! I do have to say that Grains and Grit on KZbin also had a couple recipes that I used for a quite a while before I got my book :)

[@MimsysGarden]

Awwww I’m glad you got a mill! I began milling a year ago. I did a podcast with Sue Becker from Bread Becker’s on KZbin about how it has affected mom and I both… it’s episode #133 I believe if you get a chance to listen while you’re working around Pecan Grove. I’m so excited for you! Even Mr Danny may be able to tolerate some of the ancient grains like Einkorn, Spelt , Barker or Kamut. 💚

[@lynnellemellinger6354]

When I learned the benefits of fresh milled flour, I went ALL IN. I have buckets of wheat berries and grind my flour for all my baked goods (and homemade pasta!). It’s so wonderful to enjoy bread knowing it has 40 of the 44 nutrients we need plus amazing fiber. My mitochondria thanks me!

[@wvbonbonqueen]

I too own a Nutra Mill and when I try to use my flour that I mill, we don't like the taste. Could it be because I am just not used to it, or... what? Can you offer any help or recipes for baking bread with this freshly milled flour? Thank you for any help you offer.

[@patriciamorris2144]

Many years ago (when i went with my family to an elderly couples farm) the lady told me about the thorny locust trees -- they had some way down in a field edge -- said that the long pods they produce held "beans" that the native Indians would take the beans & dry them & crush/grind them for flour for bread cakes. The long thorns the Indians would use for needles & weapon tips (they were very sharp).

[@sueyates3555]

Good morning Ms Wanda. Thanks so much for taking the time out to show us your mill. it may take a little work, but it’s all worth it in the end to do that.

[@lorenstribling6096]

We all knew Ms. Wanda was going to perfect those biscuits. Mr. Danny had better make plenty of syrup this fall to go with them. 😋

[@forrestgump9576]

Good morning Miss Wanda😊 I got the same mill for Christmas last year. I LOVE it! I did find with the wheat is that it cooks different than store wheat. Especially my BP bisquits. They were coming out crumbly. So I either mixed them the night before or use hot water. I have not done beans yet, but am going to try. I want to make my own bean chips.

[@monkeyfoodgarden]

Good morning Mr Danny and Ms Wanda. Thank y'all for sharing we have been looking at these mills for a while to grind wheat berries and other grains. Going to have to share that oat biscuit recipe. Y'all have a blessed day.

[@riddle8062]

Wanda, I have that Stone Grain Mill also. I can't wait to see what all you do with it. God bless you all!

[@blessedbloominghomestead9134]

Thank you for demonstrating Ms Wanda. I wondered how well it would work. Danny seemed really pleased with that biscuit. 😊 Shalom

[@Jomama02]

Nice presentation Ms Wanda!

[@danagreen9264]

lol that’s one happy man you can see by the speed that he devoured it a big win for Wanda👍👍❤️❤️❤️

[@annettehampel9714]

Thank you Wanda for demonstrating the mill. I've been looking for a mill to buy but wasn't sure which one would be the best investment.

[@shervin6711]

Beans as flour. It seems recipes that call for cooked/ blender beans taste better than " raw bean flour" because the raw has a very strong " bean" flavor. But cooked beans, are a bit milder. Lentils were a good start.

[@JeanneKinland]

That's the same mill I have. I measure by weight when I process my own grains. I really like this type of mill because it's low profile and I can keep it on the counter.

[@MsLippy]

Good Morning

[@BrendaLeigh1630]

Good morning y’all! Thanks for showing us the mill.

[@chanteaparian9346]

I am SO GLAD to see that you are consuming FRESHLY-MILLED grains! Once we found out that 90% of the nutrition is gone 48 hours after milling (leaving it dead and inflammatory), and hearing about so many miraculous health benefits, we bought a mill and wheat berries- and it cured the severe eczema that my daughter fought for four years!! We are believers! It's no wonder that Jesus referred to himself as the bread of life :)

[@lynnellemellinger6354]

Fresh milled flour has changed my life! It’s been almost a year now after avoiding flour for 10 years. Fresh milled IS the answer.

[@apiecemaker1163]

Did she have eczema from celiac? I’m asking because I’ve started having it at 58 and dr says it’s celiac. What kind of flour do you make for her? What kind of mill do you have? Thank you for posting your comment. It gives me hope because these blisters are terrible.

[@chanteaparian9346]

@@apiecemaker1163 If you watch on KZbin Sue Becker's Real Bread Staff of Life you will get blown away and encouraged to try it- even for those who have been diagnosed with celiac. My daughter is not celiac and has been very healthy, but there is nutrition that is only found in "real bread" (unless you're buying a variety of specific high quality supplements) that we are now consuming and it's been the missing factor- the Bible even says "Give us now our daily bread"... I typically buy hard white wheat berries because they're good for making loaves and even work for quick breads, but any type of wheat will do- it's all good! I personally have a Mockmill 100 and I love it! My sister has the same model and she uses it everyday for the last four years. I also have a friend that used a blender before she bought a mill, and as long as she blended at least 2.5 cups at a time to weigh the berries down, she got flour :)

[@donscott6431]

You and Ms Lippy gonna have to have a bake-off😊

[@vickisavage8929]

🤣 More likely, they will have a kitchen collaboration and create wonderfulness. 😋

[@lindajenkins3950]

Talk about great timing. I received my grain mill today and I'm so excited to mill our flour except my Asure order doesn't get here for another week and a half. So happy Danny liked the biscuits.

[@RosalyndaHasch]

Great demonstration 😊

[@agapefield]

❤❤❤That biscuit with cne syrup looks so good! Thanks for showing how it's done!!❤

[@rebeccamercer4160]

Good morning Wanda Thank you for sharing! I am thinking about getting a grinder! There is so many of them! God bless you!❤️

[@delmadehoyos1946]

Thank you sister Wanda for this video....good to know about the mill. ❤🤠❤

[@tammyharder7488]

Good morning, Ms. Wanda that is the same mill I have on my wish list but it's not ben in my budget that will be wonderful for you to make some healthy grains especially with Danny's allergies, thank you for sharing how it works. Assure is something we've been talking about thank you for sharing this as well.

[@vickisavage8929]

OF COURSE freshly milled flour of any kind is going to taste - and be - better than anything that has sat on a shelf. The nutritional value starts to drop IMMEDIATELY when the grain is milled and over 90% of the nutrients are oxidized and gone in 48 hours. This applies to all seeds, whether they are grains, beans, or whatever. Whole seeds can also potentially be used for planting.

[@jennyjill0523]

We’re buying one this year and I can’t wait!

[@millielanning1690]

Liked watching Danny eating that biscuit!

[@bonniekingston1492]

I have that mill and I love it!

[@the1plantguy]

That’s a nice grinder. I opted for the country mill grinder because in the off chance of disaster or EMP or CME etc. I’ll still be able to grind whole grain and make bread in a Dutch oven with Wood. but it’s very tempting while we have power still to get the harvest meal because it’s convenient and speed the country mill takes a while to grind wheat

[@texaschopper3091]

Oh oh yum. This meal looks fantastic. Thumbs up.

[@franpaterno486]

Thank you for this video that is a Awesome machine. My friend has one and she loves it. God bless you and your family.

[@tammiestafford3471]

Good morning Mrs Wanda and Mr Danny ❤

[@nancytharp8213]

I love my nutrimill. I have not tried oat flour. Thanks for sharing 🙏 😎 🏝 🏖

[@maryjane-vx4dd]

I've done wheat and corn in that mill. Love it. I'll use it more now that I'm retired

[@tammiestafford3471]

Well Mr Danny approved biscuit 😅😊❤

[@beverlymichael5830]

What a cute mill for the counter top. That is awsome.

[@elizabethjohnson475]

They cost $400.

[@SimplyBackwoods]

Hi Wanda thanks for sharing Harvest Mill and doing comparison with the Azure oatmeal and flour. The mill actually made it pretty fine. Azure has some great organic products for certain. Danny's liking that biscuit and bet there are more of those to come soon 😀

[@ramonahierholzer3163]

Great video. Looking forward to the follow up.

[@vickisavage8929]

For what it’s worth, I noticed that this month Azure Standard has a solid stainless steel sifter on sale.

[@MilknHoneyHeritageFarmz]

I really like that!

[@pistachio57]

I bought a Nutrimill as well. The first grinding of wheat berries produced flour that was not fine enough. I need to play around with it.

[@Carolynfoodforest355]

This is awesome Wanda. I have been looking for a small stone grain mill.

[@tbone9194]

"Beans, buckets, and bandages"😊, teach us how to make bean patties, please!

[@TeresaDeck-y8l]

I want one of these!!😊

[@cherylb.9766]

Thank you Wanda. I recently purchased the wonder mill. It does not have the stones but I've been wondering about the difference between the two flours. Have you heard?

[@tammiestafford3471]

I need that mill. 😊

[@DannyBebe]

I love biscuits but you can put cane syrup on a flip plop and eat it

[@jholcomb9532]

Some prices on Azure, like the oats, are reasonable, but once you add the 8.5% delivery fee and the 3.5% fee for using a credit card, the savings are gone. That's what keeps me from ordering. Plus, the drop-off location is not very convenient for us.

[@TracysBees8713]

Good afternoon.

[@mekay235]

Good morning 👍👍💕💕

[@daviddaughenbaugh1080]

Grrreat

[@pistachio57]

My Nutrimill did not produce fine enough flour the first time. I ran it through a second time, but I would still like it finer. I cant seem to get the stones any closer.

[@midwayfarms]

Good video God bless

[@SurLaMer_]

Why do you let the flour sit an hour or two before using it?

[@maryjane-vx4dd]

I don't

[@michellehamilton]

Morning Ms. Wanda, can you grind almonds? Thank you.

[@pecangrovems]

No nuts in this one because of oil content

[@mississippisoldier3699]

What does glazed over mean?

[@bonniekingston1492]

When the stones are set to tight the warm up and cause a slick hard glaze to cover the stones and you have to take the stones out and clean them back to their original surface.

[@SueD.]

Great review. I think this is the mill my son has. Did you use a regular biscuit recipe and just substitute the oat flour?

[@enisasefer1074]

❤❤ I ❤❤

[@the1plantguy]

Are you grinding whole oats?

[@beverlymichael5830]

Wow. Very expensive. Super looking mill but pricey

[@beverlywalling1417]

Be aware that all oats are not gluten free…

[@abcxyz-io7wt]

💝👍👍💝

[@elizabethjohnson475]

OKAY, so the rest of us have a reprieve from the supply lines. It's time to get Prepped!!! And why do the nice quality wooden mills have to cost $400?

[@maryjane-vx4dd]

I had a wisper mill. It was plastic w/steel grinders. It cost about the same. I like this mill better because I can get it almost course enough for cracked wheat

[@elizabethjohnson475]

Just sayin', flour from dried zucchini.

[@curtisking2962]

Good morning

[@janis6697]

Good morning.