Physico-Chemical Properties of Rice

In this video, we will be discussing all the important physico-chemical properties of rice. The following properties will be discussed-
☞ Grain dimensions and weight
☞ Colour of the grain
☞ Density of rice
☞ Broken rice and the reasons why cracks are caused in rice
☞ Water absorption in rice
Among the chemical properties, the composition of the rice is discussed along with other important properties such as starch gelatinization and gelatinization temperature, gel consistency. This video will also discuss how the amylose and amylopectin content influence the quality of the rice and how rice is classified based on amylose content.
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[@foodemy]

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[@biplopbarmon3255]

👌

[@nikhilreddyyedla4647]

Good one ...!👍

[@foodemy]

Thank you

[@rohitdebnath1114]

Superbly explained

[@foodemy]

Thank you, Rohit!

[@Foodigm]

Informative indeed! Thank uou

[@foodemy]

Thanks for watching

[@krishnakalsekar8361]

Nice one👍🙏

[@foodemy]

Thank you

[@kanchan8570]

Thanku mam..🙏😘its really, very helpfull for me.🙏

[@foodemy]

Hi Kanchan. Glad to know that you found the video helpful

[@lakshmimanasa3972]

Firstly tq for food tech related vedios,,,,, mam plz take classes about nutrition part in food tech Gate paper

[@foodemy]

Hi Lakshmi. We shall definitely try to make videos on the topics you mentioned

[@lakshmimanasa3972]

@@foodemy tq mam

[@sajawaliqbal7434]

very informative.... kindly share pdf files for rice quality if you have

[@foodemy]

Thank you for your comment. We do not provide pdf notes for this video lecture. However, if you wish, you can DM us on Instagram for more information.

[@rajnishtiwari9307]

Also mein can u plz make some vedios on b. Voc career options and what all msc can we apply

[@foodemy]

Hi Rajnish. Yes, We shall try to do that

[@DNAFOOD]

Please make special video on food engineering which is for only numerical problem such as like on heat exchaner, cooling, evaporation, drying.

[@foodemy]

We shall definitely try to make video on these

[@anupriya4453]

Nice and informative..please upload videos on food engineering concepts of gate.

[@foodemy]

Hi Anu priya. Thank you for your kind words. We shall try to make more videos on Food Engineering

[@rajnishtiwari9307]

Mam can u plz provide more topic related videos to prepare for competition like msc in food science

[@foodemy]

Hi Rajnish. Did not understand what you meant. Do you mean competitive exams?

[@rishichaudhary2093]

Mam Plzz Rply Just wanna Ask a question is there any Chemical reaction with rice to make it small hriyali in jst 5 minutes I have seen a video in that video 1 boy was sitting he had some rice in his hand and a small girl put some white color chemical but the people was saying that it is milk she drops milk into the boys hand who was holding the rice in his hand suddenly in jst 5 mint the rice starts becoming small green color hriyali types and the people was thinking that it is miracle plz reply if this is true or not

[@harshadkakabhindora9737]

Kya aap video Hindi mai upload kar sakte hai please

[@foodemy]

Hi Harsha Our channel caters to a lot of non-Hindi speaking audience. So I do not think we will be able to make videos in Hindi.

[@rajnishtiwari9307]

Plz 🙏help mam

[@foodemy]

Please DM us on Instagram

[@harshadkakabhindora9737]

Hindi video please

[@foodemy]

Hi Harsha Our channel caters to a lot of non-Hindi speaking audience. So I do not think we will be able to make videos in Hindi.

[@jwenpatel7322]

Hindi