Millionaire's Shortbread Just Like I Grew Up With In Ireland

[@biggerbolderbaking]

One of my favorite Irish desserts from my childhood! Get my recipe here: bit.ly/MillionShortbread

[@puppylove42]

Hey Gemma, Your recipe looks delicious. I went to Scotland last summer and tried millionaire shortbread and when I got back home my grandma sent me a recipe and I tried to make it. Soo good. I can't wait to try it again. I hope you have been well lately. I think I will make these for St. Patricks day.

[@aleb6245]

Hey gemma just wanted to say that my nephew was born on 13 of February just 3 days before baby George

[@biggerbolderbaking]

Thank you for sharing here. Gemma is well with the new baby. - Team Bigger Bolder Baking

[@biggerbolderbaking]

Congratulations Aysha!

[@Amandafusion1]

I love seeing how different people make the same recipe. I recently also made this recipe but English style :) My grandma taught me the unwritten rule that your shortcake should be the thickest layer then the caramel again thinner than the previous later and the chocolate the thinnest layer, that way as a bar it's not too overpouring. God Bless from South Korea 🇬🇧🇰🇷❤️

[@AliciaNyblade]

"There's a saying in Ireland: What butter and whiskey won't cure, there is no cure for." I've found my people, culturally/spiritually if not biologically (there might be some Irish in our family, way back, but not entirely sure). That expression is absolute truth, 100%, and these squares look AMAZING. Will definitely try them. Thanks, Gemma!

[@biggerbolderbaking]

We hope yours turn out great. Thanks for being here. - Team Bigger Bolder Baking

[@AliciaNyblade]

@@biggerbolderbaking Thank YOU for the recipe! I made these for our St. Patrick's Day dessert and they're amazing. I'm eating one right now as I write this. The whole family loved them. Thanks again for this wonderful treat' they'll definitely become a regular on the table. :)

[@glamdolly30]

My dear departed Grannie was Irish, and I think she would definitely add potatoes to that list, she loved 'em!

[@BUTCH0120]

God made whiskey to keep the Irish from conquering the world.

[@kpzcbttp]

I think you may find that it is a Scottish saying too! We call it Millionaires shortbread.

[@skylark1848]

I like how you reassure us every now and then. You reassure us like a loving mother

[@Alex-lm5en]

I made this sweet this Christmas and it was so so delicious. I don’t think people in Greece know that desert, I am so glad I found your recipe Gemma! Next time I make it I am gonna show you my result. (I added 67% of milk chocolate and 33% of dark chocolate 😋)

[@biggerbolderbaking]

It sounds decadent, Alex! You can share photos of it over at my site. Here, www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@annsidbrant7616]

I've had millionaire's shortbread with dark chocolate in London. I loved the combination of sweet caramel and not-so-sweet dark chocolate.

[@biggerbolderbaking]

That's grand. Thank you for sharing.

[@marianprendeville5417]

Hi gamma can I use caramel condensed milk in this recipe

[@clevergoodnesshaninejrad7985]

@@marianprendeville5417 I think so at least that’s what I would do

[@deedeemodesty8667]

When she said I'm pregnant and that's what I want so that's what I'm gonna make I felt that 😂 lol and I don't even have kids 😂

[@biggerbolderbaking]

Lol!

[@1jazzyphae]

Same😭😂😂

[@bbmcgee33]

Yeah, I wish I had a good excuse! I just want a tonne of caramel, choccie and biscuit anyway! Congrats on the bubba Gemma!

[@howardkerr8174]

@Cynthia I heard that but thought I was mistaken, the cookies had me mesmerized.

[@ladonnayoung676]

😚The best Mama's know when to make the rules and break the rules. I still remember to this day particular times my Mama broke the rules for me, so we could get closer. This Mama is starting really early, and I think she will be fondly remembered as well.

[@betheve4966]

Hi Gemma, I am Irish ☘️ and I love when my mammy makes these for me now I can make them for her. Love your videos. ❤️❤️

[@biggerbolderbaking]

Thank you for sharing Beth. Indeed, these are well loved treats from Gemma's childhood. - Team Bigger Bolder Baking

[@betheve4966]

Bigger Bolder Baking. Thanks so much for replying. I made your Valentine’s Day macaroons but they have no feet I am just wondering what I did wrong so I can try again. Hope you and baby 👶🏻 are enjoying every moment together. Love your channel. ☘️☘️❤️❤️

[@vectors2final36]

In my head, I heard Chef John saying "tapa tapa"

[@m.malfoy5212]

Vectors2final the ooooool' tappa tappa!

[@ChristineBeeeeee]

Vectors2final “You are the Fred Astaire, of your Millionaire Square!”

[@L.Spencer]

The old shaka shaka.

[@pnhnut]

love chef John @Food Wishes

[@dewybeam5542]

kzbin.info/www/bejne/rnK3ZK2qftVmidU

[@chiquie3989]

This popped up in my feed and I said "HOLY COW...THIS IS MY DREAM DESSERT...it's like a giant Twix bar." I've made it twice so far, and it is incredibly good.

[@roxey1217]

I just realized this even though I've had these before haha !

[@michellecolledge2355]

Is your shortbread layer really hard?

[@chiquie3989]

@@michellecolledge2355 Yes...that's the only negative. I'm looking for a recipe that has the shortbread softer. It is so hard it crumbles all over the place.

[@michellecolledge2355]

@@chiquie3989 I actually think that it is my oven that is the problem. Great recipe.

[@chiquie3989]

@@michellecolledge2355 Hm...It could be my oven, too. I think it's on it's last legs!

[@headempty9112]

This caramel is what we call "beijinho" in Brazil, just ler it cool down, roll it into truffles and then roll them in shedded coconut. Delicious staple children's party candy 😋🇧🇷

[@biggerbolderbaking]

That sounds delicious. Thank you for sharing. - Team Bigger Bolder Baking.

[@mimiwash4063]

Saxgandalf that sounds so good

[@terrim.602]

Lol, your enthusiasm and humor is quite contagious 😂

[@IngridZapata82]

Have made this 3 times during lock down and will try the 15 minute challenge soon . Thank you so much for all the great baking ideas !

[@biggerbolderbaking]

Well done to you, Ingrid! I'm delighted you're enjoying my Millionaire's Shortbread. :)

[@youtubeuser-po7zo]

For anyone who wants to make this recipe: I think 1 can of condensed milk + 1 or 2 tbsp of butter is enough for a 8x8 or 9x13 pan. I followed the recipe exactly (2 cans) and found the caramel layer to be EXTREMELY SWEET, even with salt added and as someone with a sweet tooth! I cant even eat 1 whole square with how sweet the caramel layer is. The shortbread is perfect though, but be sure to slightly underbake so it doesn’t get too crumbly! I baked mine for around 27mins instead of 35. It cooked a bit more as it cooled. For the chocolate, make sure to use DARK chocolate and add sea salt flakes on top! I used semisweet and even that was still too sweet 😂 So dark is the way to go! Make sure to score your chocolate before slicing so it doesnt crack. Thumbs up so others can see 👍🏻 Still so yum!!

[@biggerbolderbaking]

Thank you for the feedback and for sharing. Much appreciated.

[@indhira6433]

THANK YOU i also only have an 8x8 you're a life saverrrrr

[@rosebunnylove]

I love the "I'm 10 months pregnant and I want a big cookie" comment.

[@crashq8784]

10 months, lol. I'm 61 and can't use that excuse but I'm definitely making these tomorrow, along with your muffin recipe. So many thank you's for these recipes - after not baking for many years I'm now making all the bread, cakes and treats for myself and partner. You've made a difference with your great, simply explained presentations. Blessings!

[@biggerbolderbaking]

We're delighted to hear that. Thank you for sharing. - Team Bigger Bolder Baking

[@AlbertaBushcrafter]

"Cut these squares as big, or as small,,, or as big as you like". Love it - I'm subscribed!

[@biggerbolderbaking]

Thank you for being with us, Alberta, and welcome to the Bigger Bolder Baking community!

[@anastasiakosmidou5186]

Congratulations for baby George! May he live a healthy, prosperity and wealthy (variously) life!

[@biggerbolderbaking]

Thank you for the well wishes for Baby George. - Team Bigger Bolder Baking

[@TheSiobhan12]

Nommy!!!!! Takes me back to my days at home. Craving one with a cuppa Barry’s as we speak.

[@anniekhan8474]

I noticed that it gets really golden when it's cold down. It reminds me twix bars I really love your cooking. I always try your recipes and I love your microwave mug recipes.

[@sharonolsen6579]

Annie Khan I was thinking the same thing about twix bars ... Surely this was the inspiration behind them .. : ]

[@biggerbolderbaking]

It does have the components of a Twix bar. Thank you for your kind words, Annie. - Team Bigger Bolder Baking

[@PippaMarks]

YUM😋 You are the “ bestest, cookiest cook ever❕” And you make everything easy to follow👏🏼 Thank you 🙏🏻

[@biggerbolderbaking]

You are most welcome! Delighted you do enjoy!

[@vimimaliakel3112]

Wow!! Nothing could beat that!! Heavenly!! 💖💖💖👍👍👍

[@biggerbolderbaking]

Yes, I agree!

[@aidameraz4983]

One day I wants to visit Ireland ,and thanks 🙏 look yummy

[@biggerbolderbaking]

You should visit. It's beautiful there. In the meantime, you can give this a go!

[@theoceanghost1117]

iv already made these twice, this recipe is amzing and easy

[@biggerbolderbaking]

Well done, you!

[@PR-pe9oc]

Your mom is a smart woman! Just like baking a cake to find piece and quiet. I always had to tiptoe as a kid. 😂 Being a mom, I completely understand, now! These look amazing! ❤️

[@biggerbolderbaking]

That, she is. Thank you for your kind words. -Team Bigger Bolder Baking

[@lilacsnroses247]

This sounds wonderful. Im in the U.S. and the milk chocolate here just isn't the same. I may have to order some, and wait for it to arrive before i try making this recipe. Thank goodness we can now get real irish butter in most of the shops!

[@biggerbolderbaking]

Hi Holly! Sorry I missed your message. It's been an action packed few months. Yes, I live in Los Angeles now and the good news is you can get a lot of Irish ingredients here now and there are some great ones I love in the States as well. Thank you for watching!

[@username1212b]

10 months pregnant? Oohhh these look soooo good. I'm 3 months pregnant also 😊 I think you should come over and we can make these together 😁 Love your channel and your accent! 🤗❤️

[@biggerbolderbaking]

Thank you for your kind words. Go ahead give this a go! - Team Bigger Bolder Baking

[@jass5868]

Porodila se pre par dana 😉

[@lynnewolfe7965]

I could listen to your wonderful accent all day long.

[@girlfriendgamer4562]

did she say TEN months pregnant? oh man...

[@debbiegreen5963]

LUCK of the Irish?

[@SweetStar1908]

Actually she’s right...

[@chrystalelizabeth]

Maybe she was being sarcastic as in she is more than done with being pregnant?

[@girlfriendgamer4562]

@@chrystalelizabeth that's what i thought too at first! but there have been some cases where people are pregnant for longer than 9 months...some for even over a year :o

[@stephaniec1522]

No technically your pregnant for 40 weeks. Which is 10 months. The US says 9 months but it's the same

[@ysl6194]

Hi I just found your channel and tried this recipe immediately. It was a huge success and you know my favourite part? The caramel. It's very easy to make and great taste. However I cut the squares into smaller pieces as they are very rich. Few bites in my mouth,pure bliss. Will definitely going to make it again. Thanks for sharing your great video. ❤️

[@elsalaiho1699]

"What butter and whiskey won't cure", huh? Sounds kinda similar to the Finnish saying "Jos ei terva, sauna tai viina auta, silloin on tauti kuolemaksi" meaning "If tar, sauna, and booze don't help, then the illness is fatal." 😂😂

[@biggerbolderbaking]

Lol!

[@keithhanley7796]

What do you do with tar? I'm genuinely intrigued!

[@elsalaiho1699]

@@keithhanley7796 ...put it in food. There's actually lots of foods and stuff in Finland that you can get in tar-flavor (ice cream, for example). Should be noted, tar in this case (terva, in Finnish) refers to pine tar, the stuff you get by heating pine-wood slow enough, and use to coat wooden boats (and wooden buildings sometimes too) so that water won't rot and ruin them and they stand weather better. It does not refer to coal tar used to fix roads and stuff, which isn't safe to eat. Pine tar has a pretty nice smell, too, but I'm not personally a fan of the taste

[@keithhanley7796]

@@elsalaiho1699 thanks for telling me about that (and that it wasn't coal tar you were referring to!) Here in Canada our first nations have a tradition of using pine or spruce gum medicinally, as well. And it was also used as chewing gum by the early settlers - some people still use it that way, but only those who live off the land.

[@howardkerr8174]

I am Irish on my mother's side and she loved to bake, but we never had these. I guess Grandmother Barrett could not find the time for that caramel with 9 growing children? But my Mom would have loved these. The closest she came to this was making 3 varieties of fudge for Christmas holidays. I don't know why, but until you took that first bite I could imagine "pigging out" and eating several of these bars, but that bite pretty much said: rich looking, and VERY rich tasting...1 bar is more than enough. To me, a good mark of a real treat.

[@biggerbolderbaking]

Thank you so much for this wonderful review! Hope you give this a go and can't wait to see how much you love them!

[@wudupfools]

omg yum!! in Australia we call it caramel slice. favourite thing to buy from the bakery as a kid 😍😍

[@biggerbolderbaking]

Thank you for sharing, Alyce! - Team Bigger Bolder Baking

[@Ineddiblehulk]

But it’s just a biscuit base not the shortbread generally

[@Teaslippers]

Wow! These are and have been my go to favourite for along time. Watching this, I'm very eager to whip up a tasty treat for me and family! Thank you for showing us the decadent secret of caramel perfection!! 👌😄👍🇮🇪

[@biggerbolderbaking]

Sorry I missed your message, RJ. I do hope you enjoy. :)

[@libbyjensen1858]

You gotta love a woman who loves butter, caramel and chocolate! This recipe looks AMAZING! Thank you for sharing!!

[@biggerbolderbaking]

You are welcome! Looking forward to see what you make www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@padmalayasabat5502]

Hey gemma....these shortbreads look like heaven......i definitely got to try this.....thank you gemma❤❤

[@biggerbolderbaking]

Go for it!

[@katm2538]

Ahhhhh my all time favourite!!❤️

[@foxyladyfoxylady2555]

Thank you so much for sharing your video.My family are going to love these 💗

[@audrablue515]

Here in Australia, we actually call this caramel slice. Delicious!

[@bradw3800]

Love this recipe. Thank you Gemma. In South Africa, we also call this Millionaire's Shortbread. I think the only major difference is that our caramel is more toffee-like, or pretty much like the darker caramel in a Twix Bar due to the addition of golden syrup and castor sugar to the sweetened condensed milk and butter. One of my favourites!!!

[@biggerbolderbaking]

Thank you so much for sharing, Brad. Like you, this one of my favorites, too!

[@EyeC999]

I hate cooking, but love eating sweets. This recipe looks like the easiest thing to make, and the most delicious thing to eat...I’ve bookmarked the recipe, and will make it this Sunday 👍🏻👍🏻👍🏻 Update: It’s Sunday evening, and I’m finally enjoying the fruits of my labors, and let me tell you....oh...my...GOSH!! These are freaking delicious!!! It was super easy, although fairly time-consuming, but bear in mind, I’m not used to baking at all. Having, sadly, been born without the cooking gene, I’m the sort who adheres literally to the recipe. It came out exactly how it should 👍🏻. I will say, mind you, that, after 35 minutes of stirring the caramel mixture, I discovered that I actually needed to turn up the temperature to “medium”. My stove top is is the glass-top electric sort. Had I not done that, I fear I’d still be standing there, stirring it! Anyway, my husband and I are thoroughly enjoying them!

[@biggerbolderbaking]

Go for it! Here's the complete recipe www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@HerPrincess]

Omg!!! Those look amazing! I've had shortbread, but never with caramel and chocolate. Mmmm

[@cxrgaming923]

Yes you have, ever heard of Twix?.... There you go.

[@saradasilva8162]

I made this and I know it’s not part of the recipe but I sprinkled coarse sea salt on top before the chocolate hardened omg I thought I was in heaven. I had to give most of it away because I would of ate it all myself. 🥰

[@biggerbolderbaking]

Well done, Sara! I’m delighted you liked this. Thank you for sharing.

[@robertribeiro9277]

Thank you, Gemma! I will try this!

[@biggerbolderbaking]

Go for it! www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@delishtreatz5201]

I recently brought your cookbook, ut is amazing! I'm trying the caramel chocolate peanut tart today! 😁😁

[@biggerbolderbaking]

Thanks a million! Don't forget to share your results. - Team Bigger Bolder Baking

[@florepy]

Traditionally grannies in Argentina put marbles in the bottom of the pan to avoid sticking when they make dulce de leche.

[@biggerbolderbaking]

Thank you for sharing, Florencia.

[@Alexis84DE]

I’ve made this a dozen times, this recipe really is great, taste just like Twix and I bring them to work all the time, colleagues even request them!!

[@gouriprasannabammigatti2713]

Hi Gemma, it sounds delicious dear. Will surely try it. Thank you for simple but delicious recipe.

[@Alisha32]

AHHHH this is insane!! My aunt who owns a café (pudding row in Sligo, Ireland. If you're ever around try it!!!) makes her own version of these and a couple of days ago posted a pic of them. I have had it in my mind to look for a recipe to try at the weekend... Gemma, you're an angel, I'll be giving this recipe a go ❤ Thank you! Also loving the insta pics of George, such a beautiful baby 👶🏼💙

[@biggerbolderbaking]

That sounds like a good plan, Alisha. Thank you for your well wishes. Baby George and Gemma are doing well. - Team Bigger Bolder Baking

[@craigm.thompson6686]

He truly is. A boy angel!!!!

[@SophiaReneeOfficial]

Congratulations on your new bundle! 💕

[@biggerbolderbaking]

Thank you!! 😊

[@Siamesemama1]

Chef John brought me here on a creme fraiche hunt-so glad I found you, Gemma! I have a feeling those Millionaire Squares are gonna be the man's birthday cake this year, lol. Blessings on your "new addition" too!,😺❤

[@biggerbolderbaking]

Happy you are here with us! Thank you for the well wishes!

[@Ramyapad19]

Yum looks delicious tell waffles i love him soooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@biggerbolderbaking]

Thanks for being here, Ramya.

[@kaylasheppard7746]

I've made these like 3 times now within a month lmao, so easy and absolutely amazing!

[@biggerbolderbaking]

Well done to you, Kayla! Thank you for sharing.

[@kaylasheppard7746]

@@biggerbolderbaking omg, sorry just saw this! Thank YOU for this amazing recipe!!

[@melindahmkhwanazi]

Me and shortbread have such a love affair!!!!! 😍😍😍😍 omg! Thanks Gemma!

[@biggerbolderbaking]

You are welcome. Go give this a go!

[@mollygail]

Love your accent, and the Carmel squares. Thanks for sharing.

[@biggerbolderbaking]

Thanks so much for your support !

[@lorenzocastelli8709]

I love millionaire's bars! Thank you for sharing your recipe! :)

[@biggerbolderbaking]

You are welcome, Lorenzo. - Team Bigger Bolder Baking

[@estellaeggleston1643]

Can't wait to try this, Looks absolutely delicious!

[@biggerbolderbaking]

Heavenly delicious! Go for it! Can't wait to see how you get on !

[@kanjagkollaeller]

Butta Suga Salt Flour Tin of cond.milk Butta Chocolate Knife Mixer Tin tray Oven Patience Appetite

[@lillianesparza213]

Wow that’s easy! I’m definitely trying this.

[@biggerbolderbaking]

Go for it, Lillian!

[@crabbycreates2943]

"A little bit of sugar..." She pours in 2 pounds! 😂 Just kidding.

[@lana.notdelray_dh]

I was thinking the same thing 😆 lol

[@mayzo51184]

I just happened to stumble across this video and I’ve always looked for a shortbread recipe because I’ve loved it so much! Can I also blame my grandfather whose family is from Ireland for the reason why I am a chocoholic? LOL! Let’s just say hearing that made me love this recipe even more! Thanks for sharing! Definitely going to check out your other videos. Congrats on the upcoming arrival of your baby! Can see why the baby loves this! :-)

[@biggerbolderbaking]

We do hope you give this one a go! Looking forward to see your results www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@CrAZychicke]

We call it caramel slice in Australia. I've made a version with anzac biscuits on the bottom, these look delicious!

[@cxrgaming923]

Oh yeah! In America, we call it Twix 😂

[@berviffy30]

Wow, no words

[@alishamohammedismail820]

I love your recipes and I have tried out few and everyone absolutely loved it😍😍😍thank you soo much Gemma🥰🥰🥰

[@biggerbolderbaking]

You are welcome, Alisha.

[@alishamohammedismail820]

@@biggerbolderbaking 💕💕💕

[@veronicaevans9438]

Looks gorgeous I’m going to try that great video thanks

[@biggerbolderbaking]

Hope you enjoy

[@pikame_32]

I've grown up with the cooking secret "How to make something taste better? Add butter and whiskey/beer" It just works. Speaking of buttery bars, try making Nanaimo Bars

[@michelevanessen1539]

When I make these I always use milk chocolate bars broken in pieces and just let it melt on the hot caramel layer, then cool. Easy! Best bar cookie ever!

[@biggerbolderbaking]

Thank you for sharing here, Michele.

[@margareth5501]

Could you avoid the “brown bits” in the caramel by doing over a double boiler?

[@biggerbolderbaking]

You could. It will take a bit more time but yes, it is a good option.

[@ObscureChan]

Looks divine!

[@SewFrancine6120]

My Birthday is February 16th too. Congratulations

[@hannayoung9657]

My Scottish side of the family calls it Millionaire's shortbread.

[@janepoultney5207]

It was invented in Australia as caramel slice but the name millionaires shortbread came from Scotland.

[@ashleighcarruthers5545]

Millionaires shortbread has chocolate sprinkles instead of the slab of chocolate on top I think

[@hannayoung9657]

@@ashleighcarruthers5545 Hrm not in my cookbook.

[@schale8051]

Same in England. Never heard any other name for it.

[@davidzinck4633]

It looks very tasty and fattening!

[@biggerbolderbaking]

Well, they are. Lol! Moderation is key.

[@Hinagy]

Congratulations!!! I hope you are enjoying your babies firsts cuddles. As a mother of a 2-yo I only can say: cuddle your little bundle of joy, they grow up incredibly fast ❤️ lots of love from Mexico

[@biggerbolderbaking]

Thank you for your well wishes. - Team Bigger Bolder Baking

[@see4182]

Thank you! That was great. A perfect and simple dish to take to my neighbor's huge Irish family party tonight. Am thinking adding a bit of whiskey to the shortbread won't ruin the flavor, right? 😉😏 Congrats on your impending mommyhood, too! 💕

[@julia9557]

A recipe where you don’t need a thermometer! Yay!

[@biggerbolderbaking]

Go for it, Julia!

[@BEACHLIFE78]

Looks delicious 👍

[@biggerbolderbaking]

It is! Go for it!

[@Gunnvulcan]

"This is a lot, but i'm pregnant and i want it, so this is what we're doing". Hahahaha, love it.

[@ayushkumar4922]

Going to make this for my birthday... Which is today!... Also your kid is going to love you so damn much isn't he!

[@biggerbolderbaking]

Happy birthday to you! Thank you for your kind words.

[@ayushkumar4922]

Bigger Bolder Baking Thank you! I made this and the microwave cheesecake (with a lemon curd glazing cause why not) . Everyone loved it! I've learnt so much from you... It's awesome

[@_Spooky.mama_]

They look amazing, but, 10 months pregnant 😅 that’s rough xxx

[@Mrskateboardboy]

My Mum used to make something like that. I never knew the name. I doubt if she did either!! It was tasty!!

[@biggerbolderbaking]

Go for it! www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@daca8395]

Tá me go maith! I am glad to see more Irish recipes from you, your family and your team! Beannachtaí na Féile Pádraig ort!

[@ailinos]

Agus leatsa freisin :)

[@TomIdelson]

Wowwww!! I'm so gonna make it!! Thank you! xx

[@biggerbolderbaking]

How did it go, Tom? Let me know. :)

[@TomIdelson]

@@biggerbolderbaking I made it yesterday and it was FAB!!! PERFECT RECIPE! The ratio between the three layers is perfect! Thank you so so much!!?

[@regnbuetorsk]

"A little bit of sugar" and the butter disappears XD

[@teem9010]

lol. I actually gasped out loud I was so surprised at what she said was a little!! looks perfectly delicious though!!

[@Dive-Bar-Casanova]

A fabulous recipe. I use the premium euro style butter and semi sweet chocolate. Thumbs up.

[@biggerbolderbaking]

That sounds like a winner!

[@harleyjaine4241]

Congratulations on the pregnancy, I'm new here, binge watching Millionaire shortbread recipes, definitely making some soon my favourite 🤤

[@biggerbolderbaking]

Go for it, Harley!

[@ShakeMyWay]

This was a winner. I did change it to dark chocolate on the top. And, I thought it tasted better the day after it was put together.

[@biggerbolderbaking]

Well done and well said! The flavor got enhanced overnight after ingredients incorporate better.

[@michelleadams5609]

I saw that America’s test kitchen also had a version and had been meaning to make it however I prefer the proportions of your recipe because I love shortbread so much. It looks like other recipes really skimp on the biscuit portion and he who doesn’t love a proper biscuit and I’m an American with English ancestry

[@biggerbolderbaking]

Sorry I missed your message, Michelle. It's been a busy few months here. I do hope you give my recipe a go: You must be new to the Bigger Bolder Baking Community. Welcome! You can find all written recipes on my website and in a link on the description box on KZbin. Here's a direct link to this one: www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/ Thank you for watching! :)

[@wynnkidsnannylorivance4111]

Can you imagine these at a bake sale? 😯😯😯😯😯😯

[@jackyc1402]

Thank you for another wonderful recipe Gemma, I have made mine differently but I think I will be trying yours next time xxx

[@biggerbolderbaking]

We hope you give this a go, Jacqueline. - Team Bigger Bolder Baking

[@michellecolledge2355]

I can buy Irish Kerrygold butter here in Australia but it is expensive. So worth it though.

[@biggerbolderbaking]

Yes, it is!

[@sulaihahussain9230]

Can u put coffee ice cream recipe

[@biggerbolderbaking]

Hi Sulaiha, hope this helps you there www.biggerbolderbaking.com/coffee-dairy-free-ice-cream/

[@sulaihahussain9230]

@@biggerbolderbaking thank u

[@karenmalovani5507]

I've made this a few times....but they are so yummy I had to stop!!!😱😱😱

[@biggerbolderbaking]

I'm delighted to hear it! Please let me know how you get on, Karen.

[@kasiowelove1]

My family loves shortbread and I’m proud to say I introduced them to it! This will be a nice twist, will definitely make these :)

[@biggerbolderbaking]

Yay! Give them a new one to try by giving this a go. - Team Bigger Bolder Baking

[@magdacalderon1206]

HOLA Gamma and team Congrats on Your pregnancy! What a lucky kid! This baby is definately happy and brilliant already w your great food, the real Irish butter, your great energy! I was blessed to visit Ireland for Almost 2 weeks in 1990 and expirienced first hand your Irish Quote...except that I used it as a PREVENTIVE remedy instead...OMG! Thank God we have u these days to help us out in America, ...but at that time there was nothing like DRINKING the Awesome GUINNESS right there, the REAL Irish Whisky, REAL Irish everything!!!! Real European Everything!!! since I was living in Germany at the time... I felt right at home...thanks for Your great work! Lots of love and Blessings from San Juan, PR In the Carribbean!🌞🌴🐬🐳🍍🍹💫✨ M

[@biggerbolderbaking]

Thank you for sharing and for your well wishes, Magda. - Team Bigger Bolder Baking

[@sharonolsen6579]

Oh my !! These are by far the best looking version of this treat I have ever seen .. THIS is the recipe I will be making ! Thank You !! : ]

[@biggerbolderbaking]

We're delighted to hear that, Sharon. Go for it!

[@craigm.thompson6686]

Dear Gemma, Those looked decadent, but I'm alright with that. I have such a special place in my heart/tummy, for anything caramel 🤪🤪😋👍👍

[@biggerbolderbaking]

Hope you enjoy ! www.biggerbolderbaking.com/?submit=&s=caramel

[@joeblack4436]

6:15 the moment she showed that chocolate I was sure she was going to put butter in the chocolate sauce :D All good lol

[@hadleyjolley3375]

My sister used to make this. My specialty was lemon bars and my mom's is date bars.

[@biggerbolderbaking]

That's great, Hadley! I hope you give mine a go!

[@christthelord91]

You remind me of my math teacher Ms. Gately. I loved her! She was great!! She was an excellent algebra teacher, and she taught as well as you are teaching us recipes now!! Thanks for this !!🙂🙂👍

[@biggerbolderbaking]

Thanks for your lovely note, Marveline!

[@bluewillow4985]

Hope your new baby arrives safe and healthy! Please can you tell me measurements of ingredients? Thank you 😊

[@biggerbolderbaking]

Hi Ann, the complete recipe is here www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

[@JACKDAWFISH]

Congrats on the wee one Gemma! May God bless him with a long and healthy life with lots of millionaire's shortbread!

[@biggerbolderbaking]

Thanks a million, David!