A French Macaron Recipe Even My Husband Can Make

French Macarons can be hard, but if Kevin can make them, you can too - with my simplified step-by-step guide and 7 mistakes to avoid: bit.ly/Macarons...
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: bit.ly/Macarons...
#Macarons #FrenchMacarons #ValentinesDay

[@biggerbolderbaking]

Hi Bold Bakers! Get the step-by-step guide and 7 common mistakes right here: bit.ly/MacaronsGuide

[@RoseThistleArtworks]

Did your baby debut on the scheduled date?

[@kevinakurtz]

@@RoseThistleArtworks Nothing yet! We'll keep you posted. :-)

[@mellove85]

Squeeeeeee so excited for you to have that babyyyyyy! Hope he comes soon

[@ayeshazaheer4243]

plzzzz add the ingredients and their amounts in the video receipe plzzzz

[@itsjustfood9969]

Can I use all purpose flour in this ingredients?

[@vin1309]

If Gemma was my neighbor I would strike a deal with her to teach me how to be better at baking in exchange for babysitting services.

[@biggerbolderbaking]

Lol!

[@Zara-fd2ec]

If Gemma was my neighbor I'd do all the clean up& cleaning in exchange for some yummy goodies🥰🥰🥰

[@Nari_Trovi]

SAME!

[@olivechris6034]

Lol

[@jfigykq2]

Marvin Aguilar same

[@june7343]

This is what I'm doing instead of studying for my exams

[@biggerbolderbaking]

Study for your exams, then make these as reward to yourself.

[@nt.5598]

Where do you live Cindy Lopez?

[@june7343]

@@biggerbolderbaking That's incentive. Thanks :)

[@kevinakurtz]

Good luck, Cindy!

[@june7343]

@@kevinakurtz thank you

[@sewcrazybaker]

Hello Gemma! Exactly one year ago today, Valentine's Day of 2019, I was told by a bakery worker that French Macarons are EXTREMELY difficult to make and I would probably not be able to make them at home. Well guess what? I'm now making them at home. It took me 3 or 4 tries to get them perfect, but I'm now making them myself, at home! I'm a pretty experienced baker and I'm also self taught. I've been baking since I was 7 years old. I'm now 67 years old, so I've been baking for 60 years! How on earth did I get to be this old??? Anyway, I really enjoyed this video and I'm a new subscriber as of Today! You're never too old to learn something new.

[@biggerbolderbaking]

Thank you for sharing, Mary Ellen. I agree, we are never too old to learn something new.

[@ADayInLisasLife3947]

Mary Ellen, I was a counselor with female juvenile delinquents for many years, and I would tell them to learn something new every day. I said, "The day you stop learning is the day you might as well curl up and start to die." Congratulations on learning how to make the macarons. I have wanted to as soon as I saw Beth from "Entertaining With Beth" make them, but fatigue keeps me from doing so many things I would enjoy. Maybe I will try these soon, they seem to move along fairly quickly.

[@sewcrazybaker]

@@ADayInLisasLife3947 they are not Macaroons. They are Macarons. HUGE difference! I'm thinking it's your phone's auto correct. Yes, do try making them. And KEEP trying because they are tricky!

[@ADayInLisasLife3947]

@@sewcrazybaker, yes, Mary Ellen, I had it spelled correctly when I typed it. I didn't notice it changed. I do know the difference, because I like macaroons, too.

[@estkrabs]

Hi! I’m 12 years old and I really like cooking, I’ve made Macarons thousands of times for my family. I started cooking when I was 8 years old and I want to be a professional chef in the future. Your videos help me a lot :)

[@biggerbolderbaking]

That is awesome! Thank you for sharing, Estella.

[@OllyOllyyyy420]

Follow those dreams Estella, keep on baking and cooking!! Reach for the stars young lady 💕

[@lesmercredis]

"Ok -- just be normal for a second" 😂😂😍😍💖💖

[@biggerbolderbaking]

Lol!

[@aaliguy9986]

Awww loved seeing you with your husband, you two have great chemistry. You should make all your videos with your husband. All the best with the new baby.

[@kevinakurtz]

Thank you!

[@aabacada1614]

Your baby bump is adorable and you are glowing. Congratulations to you both. If bub isn't here yet maybe a Valentines baby 💖😊

[@kevinakurtz]

Maybe!?!

[@julieisabelconant2691]

Lets see if i can finally make macarons Happy valentines day Gemma and Kevin and baby 👶❤ and waffles 🐕 8:38 hahaha 😂

[@kevinakurtz]

If I can do it, you can do it, Julie!

[@debaratimitra6857]

1:37 .....aawwee ..the way Kevin looks at Gemma...now thats what I call love😉...

[@ujnhui]

I've failed my last five times attempting to make macarons, but they finally came out pretty good using this recipe! Yay :)

[@biggerbolderbaking]

Fantastic! Glad to hear that!

[@TheReeldeel15615]

This was lovely. My question is, did Kevin clean up after displaying his baking skills?

[@biggerbolderbaking]

He did!

[@estherchucha]

Gemma, you and Kevin are just so adorable together! ❤️ And yes, the macaroons came out so well 💕

[@biggerbolderbaking]

Well done, you!

[@kevinakurtz]

Thank you so much, Esther!

[@estherchucha]

Bigger Bolder Baking 😊

[@estherchucha]

Kevin Kurtz You’re most welcome 😊

[@TheSaraWaiting]

I love Kevin's appearance in this video. You two are so lovely.

[@kevinakurtz]

Thank you, Sara! We had a lot of fun making it.

[@aileencarrera1649]

Where have I been? I'm barely finding out this woman is pregnant!! Congratulations

[@aditijoshi1757]

Gemma Kevin is sooo supportive! U 2 are so adorable but I hope so will be the baby... Superb recipie

[@kevinakurtz]

Thank you!

[@imanabkr]

I’ve always tried other macaron recipes and failed a couple times and felt very encouraged to try this one and I’m so so happy to say that I successfully made macarons!! 🥰😍😍❤️❤️❤️❤️

[@dayanna1386]

Hi did you have a pic of your Macarons? I’d appreciate it

[@tanjirokamado8580]

Omg I made macrons for the first time few months ago and it failed. I am trying this to succeed this time

[@biggerbolderbaking]

Yay! Go for it!

[@kevinakurtz]

If I can do it, Aiden, so can you!

[@shawntricemaxwell4821]

the way he looks at her is amazing

[@hiralsharma6059]

Your husband is super cute and loves you so much that even strangers like me can notice that.. the way he looks at you is soo full of love, respect and awe that makes my heart melt... if your son, George, is anything like him, his wife is going to be one lucky girl..

[@INTUITIVENORSK2303]

So, so true!! I think Kevin is an earth angel, although i don't know him. I think Gemma is very bossy! haha She's a typical female......true! I know, because i'm a woman too. :-)

[@StamperWendy]

I was going to say, Give him a kiss, but then you did. Perfect!

[@afruzabegum8822]

Lol @1:30 she said they made the almond flour at home :) then within seconds he asks her if its possible to make at home 😂😂😂😂😂 bless you guys, too cute 🤗💝

[@TheWickedWizard09]

Kevin didn't sign up for this. Im sure he didn't know that there's going to be a quiz! Gemma - what is the number one reminder i say about egg whites? Kevin - tik tok til tok Lolll 🤣🤣🤣 Looks delish tho! Good job you both! ❤

[@biggerbolderbaking]

Lol! Thanks for being here. And yes, go ahead and give it a go!

[@INTUITIVENORSK2303]

Poor Kevin! It's hard for men these days. Gemma loves to drill Kevin all the time! So sad to watch. :-(

[@glitterqueen2976]

Happy Valentine's Day to you both! You guys are so cute! 😋

[@biggerbolderbaking]

Thanks a million!

[@sweetambitions2381]

I have a twenty page chapter to read for my test tomorrow and this is what I’m doing... Whelp, guess I’m screwed.

[@marynrose198]

I made chocolate macarons with raspberry cream cheese filling and a raspberry jam type center, shaped like hearts for Valentine's day. They were delicious and if you like store bought macarons, I highly suggest making them yourself because even if you fail, odds are you still end up with something delicious!

[@biggerbolderbaking]

Thank you for sharing. - Team Bigger Bolder Baking

[@peninatumushabe2347]

This is so beautiful 🥰

[@sreevatsarajagopalan7398]

Hi Gemma. I have been supporting your channel since the start. Could you please try and make some Indian food like sweets or appetizer

[@biggerbolderbaking]

I will try Sreevatsa. I would need to study and learn more about your food, and time would be a challenge. I will see what I can do.

[@utubch]

I’m a big fan of your channel😍 In my videos my husband is only on the other side of the camera because I don’t trust him in my kitchen 😂

[@kevinakurtz]

I'm allowed to play with most of the toys in the kitchen. ;-)

[@fxm993]

I usually don't leave comments... but these macarons made me do so. Followed your instructions meticulously, and the result was outstanding... at my first ever attempt baking French macarons!! 3 friends have asked me for the recipe already. THANK YOU Gemma! I am not buying macarons from fancy bakeries anymore :))) so good

[@biggerbolderbaking]

Well done!

[@peninatumushabe2347]

Oh wow Gemma I wish this was me these are fabulous 🥰

[@biggerbolderbaking]

I hope you’ll give this a go, Penina. The link to the recipe is in the caption above. Thank you for watching.

[@peninatumushabe2347]

@@biggerbolderbaking I would try it but I don't have an oven or the ingredients what can I do

[@kall_me_krazi]

Gemma, you’re a natural baker and a natural teacher!!! You make ALL of your recipes appear so easy. I have tried many and have always been successful!!! So I appreciate you. *Great job Kevin!* I recently made a deconstructed key lime pie and everyone loved it. I actually thought that’d be an awesome new series for you to try, “DECONSTRUCTED DESSERTS”... I can’t get enough of your videos or series. Thank you for being you!! Thank you for sharing your energy, gifts and recipes with the world!! Your mom picked the PERFECT name for you because you are a true gem!! Sending loving energy everyone’s way! Namaste!!! By the way you look beautiful pregnant and George is such a cutie I wouldn’t mind seeing you have a little playmate for him! 😉😃

[@biggerbolderbaking]

Glad you appreciate my recipes. Thanks for sharing.

[@melmack2003]

Gemma and Kevin, macarons are the most challenging cookies I've made to date....congrats on a beautiful job!

[@biggerbolderbaking]

Thank you!

[@PopleBackyardFarm]

You two are so cute together I loved watching this.

[@AleXximOo]

Hi Gemma! I had great success with your recipe! I loved the simplicity, no fussing with an Italian meringue. What ratios would you recommend to make chocolate shells?

[@nitinjain8837]

Can i just leave them to dry for 60 min to be safe over drying won't hurt, right?

[@biggerbolderbaking]

It depends on where you are. You’ll know your macarons are ready to bake when you lightly press the surface and it’s dry and not sticky. After resting, they should look matte and not shiny like when you first piped them. It's not really just the time, it's when they develop the skin and are dry enough to be baked.

[@juniper-moss]

Aw, you two are such a sweet couple 🖤 Thank you for this video, Gemma! My day was awful and I feel the same but you guys made me smile so much! 🖤

[@biggerbolderbaking]

Feel better An ni. Thanks for being here.

[@juniper-moss]

@@biggerbolderbaking thank you, that means a lot 🖤

[@ishakauser8985]

Hey Gemma, I’ve tried this recipe 10 times and I love it so much. I was wondering if you could make a flavoured macaron video. Also, what things would work in the shell and what would ruin the shell? As macarons are very delicate, I haven’t experimented with this recipe as of yet. Thank you

[@biggerbolderbaking]

Glad you like them! Here're a few other macaron recipes on my site : www.biggerbolderbaking.com/?submit=&s=macaron

[@delindawilliams3935]

Many years ago when I was learning to bake,I was always taught that they are called macaroons. Pretty! Good job Kevin .👍

[@PinkyJapan]

One day I was at a conference where people were talking about their study abroad experiences. Someone said they ate “macaroons” every day and felt so luxurious. I raised my hand and said, “Do you mean mAcARóNs?!” with a stupid, nasally accent (unironically, if you can believe it) and it was only after the room went silent that I realized I sounded like the biggest, most pretentious idiot on the planet. So now when someone says “macaroons,” I just figure out what they mean by context and don’t bother correcting them. No one likes a know-it-all!! 🤣

[@fgbowen]

15:50 - Well That was seriously beautiful.

[@BantingRecipesLCHF]

Oh my, did not know that you were preggies! Congratulations! Super exciting :) :) :) Loved the video, my hubby has been asking for Macarons for a while now and now I can attempt it ♡♡♡

[@biggerbolderbaking]

Thank you for the well wishes. Yes, go ahead and give this a go! - Team Bigger Bolder Baking

[@navyblue8621]

Oh this is so wholesome I can't take it. You guys are fab!

[@biggerbolderbaking]

Thanks a million!

[@eileenhaskins2710]

Oh my, Feb 2020, before the world changed. We have progressed from making bread to macarons.

[@fanofpink]

I love your videos with husband so cute you two!!!!

[@kevinakurtz]

Thank you! :-)

[@zainab4791]

Can I use the homemade almond flour to make these?

[@biggerbolderbaking]

Yes, absolutely. Just make sure it is ground to a fine powder.

[@numa.k]

WAAAAH?!?! CONGRATS you two!!! I truly enjoyed watching you two on here *So Cute!!!

[@biggerbolderbaking]

Thanks a million.

[@ThanhatFoodvn]

Hello, you are a good cook Thank you for sharing how to do it Good luck with your channel

[@cherryreyes2466]

words for the day : boop! doop! tech terms for Bigger Bolder Baking Macaron Making!

[@kevinakurtz]

You know it, Cherry!

[@megouonoffeeineedtoseedesc5199]

You answered my quiten I don't know what to say but thanks my name is Lin I live in Steenberg so tell me everything about your self I'm so exited

[@pragnayadav]

Hi Gemma!! Happy valentine's day 🌹🌹🌹♥️

[@jeanpierrepolnareff9009]

I love how you're still so active with comments even though this video is already 2 years old. It really shows how genuine you are with your content! ❤☺️👍🏻

[@biggerbolderbaking]

Thanks a million, Jean Pierre. That was always the commitment we made when Kevin and I started Bigger Bolder Baking. It’s hard to do it sometimes, but I try.

[@siara7198]

Just imagine being Gemma’s child and eating all those yummy foods everyday 🤣

[@biggerbolderbaking]

Lol! I hope George likes what I make when he can eat them already.

[@siara7198]

Lolllllll

[@ninahlt91]

Oh my goodness! Gemma, this video was absolutely adorable! (Not just the macarons)

[@teresadoyle1396]

Your husband is a good sport! They look delicious, he did a wonderful job. Is the baby here yet? 🤔 Happy Valentine’s Day to you both.

[@pientomhive]

I dont have any oven I just have Microwave :( I really² want to make this recipe

[@biggerbolderbaking]

I'm sorry Cinta, but this recipe requires an oven for baking.

[@pientomhive]

@@biggerbolderbaking ok thanks... Sad :(

[@thenuttybunchbakes2347]

Congratulations 🎉...

[@biggerbolderbaking]

Thanks a million!

[@joholloway890]

LOL! Too funny. Macaroons are NOT Macarons, they are different creatures! :D You are so cute!

[@spookyalien26]

I made macarons once before and it failed, I tried it again today with this recipe and it was a succes! I'm so happy! :)

[@biggerbolderbaking]

Well done, Cindy! Fantastic news!

[@shakes1026]

Hey guys, lovely video, but I have a question, whenever I add sugar to egg whites that way (without heating to a certain temperature), the mix tends to be grainy, does that matter?

[@favoritesme9861]

You guys are such a great team! Thank you and happy Valentines day! 💗💗

[@biggerbolderbaking]

Thanks a million!

[@nitinjain8837]

Please do a vegetarian version with aquafaba.

[@biggerbolderbaking]

I will see what I can do about it. Thank you for being here.

[@marials9245]

I have failed so many times with macarons!! I will try this one, hoping it will work this time! By the way, what a nice couple you are, you are lovely 😍😍

[@kevinakurtz]

You can do it, Maria!

[@CHT420]

Learn something new today, Macarons have “feet”😜

[@VirgoLunaKnight]

Those look beautiful... You guys are cute together 😍

[@kevinakurtz]

Thank you!

[@maygeronimo1056]

Hi Gemma,hmm..can I ask if how many egg white did you use?Its not in the list of your ingredients.Thank you.

[@biggerbolderbaking]

Hi May. For this recipe, I had to be precise and placed egg whites at 50 grams as eggs vary in size.

[@MrsPampa]

Ahhhhh they are adorable!

[@dreams7764]

Me in the middle of the night 🤧kid next to me went and took the cookies away from me to the fridge 🤣😂

[@shaunaronan4340]

I tried these and omg it was the best thing I ever tried !!!💞🍪

[@biggerbolderbaking]

Well done, Shauna!

[@singerravindraabhyankar5466]

Very nice video, lovely to see you together. Can you please make them without eggs.

[@biggerbolderbaking]

This recipe relies on eggs, egg whites specifically. I'm afraid it cannot be substituted and hope to achieve something close to it. I have heard of some bakers experimenting with aquafaba but I have not tried it.

[@catinka5626]

And you are overdue 🙈 baby will come when it's ready.

[@biggerbolderbaking]

As my mum would say, the apple will fall when it's ready :)

[@catinka5626]

@@biggerbolderbaking and she is so right! My first one was born shortly before his due date, no. 2 had to be induced at 41 weeks and now we are waiting for no. 3 to arrive (currently 38 weeks pregnant)

[@tanveerkhurana8094]

please Gemma launch your bigger bolder baking app ..... love all your recipes

[@klnbrkr]

Sift dry ingredients.. almond flour, powdered sugar. Whip room temperature egg whites. Add little sugar in stages. Beat until stiff peaks are formed. Add food colouring. Sieve the dry ingredients again and gently fold it into the egg whites mix. Pour the mix into a piping bag. Line a baking tray with parchment paper (use double baking trays). Pipe the mix into circles onto the parchment paper. Bang the trays on the counter top to release air pockets. Set aside for 30-60 mins to let the shells get nice and dry. Once the top is dry, pop into oven 300 degrees F or 150 degrees celcius for roughly 15-20 mins.

[@saidanassir4259]

Amount of ingredients?

[@diyaraodrona4281]

Hi Gemma! I love the video, but I was wondering if I may be doing something wrong? I ended up with about the same consistency as in the video, but my macarons just wouldn't form a skin after resting, even after 1-11/2 hrs. Do you have any idea why this could happen? I have made them 3 times before. Could it have something to do with the humidity of the room or something, and how would I fix that?

[@biggerbolderbaking]

Hi Diya. I think is the temperature. If it’s warm where you are, then you need to make this in an airconditioned room. It really helps. Check the written recipe here www.biggerbolderbaking.com/french-macarons-recipe-guide/ and follow the measurements as well as the step by step instructions. Hope this helps.

[@faithwhite7634]

That’s so adorable 💕Happy Valentine’s Day!

[@biggerbolderbaking]

Happy Valentine's Day to you too!

[@Navdeep781983]

Hi Gemma, I very recently started baking and I love your channel. But this time Macarons was a complete disastrous for me. Not sure where I did mistake. They turn dark brownish from my Orange Color. They burst and spread over whole sheet and worst they stick to the sheet :( . Not sure where I went wrong. Anyways I will try again You are amazing ....

[@biggerbolderbaking]

Hi Navdeep. I recommend that you read my complete guide on making French Macarons. I listed the most common mistakes in making these, and how to avoid them. Check it out here www.biggerbolderbaking.com/french-macarons-recipe-guide/

[@baazilzubair]

I was just about to ask you today that give the recipe of french macarons and then whwn i came home and opend my tab i saw your update. I was so happy because my sister wants me to make macarons. Thank you so much for this amazing recipe. By the way i had requested u for red velvet cream cheese brownies. Plz make sure to do so. Thank u so much again.

[@biggerbolderbaking]

Go ahead and give it a go!

[@baazilzubair]

Thanks gemma. I surely will

[@wasolawe]

my bay was due February 20th so 20.02,2012020 amazing date , but reality hits and she came 28.2\12.2019 ! surprise , then corona crisis , its hard but i am definite we will make it

[@biggerbolderbaking]

Keep safe, Sola.

[@cyberqueen7784]

Wow, that's amazing! I've tried making macarons, and I can't get the macaron feet to appear! Plus my little sister loves macarons too! I'm gonna try again when she gets home for her college spring break.

[@biggerbolderbaking]

Go for it!

[@Nenaotero1]

Hi Gemma. I’m not good to make comments but I have to do this cause I been searching and making macaroons and honestly a been doing a great job, but what you did with your husband on this video is spectacular! Those feet are really great! Congratulations. I haven’t make any more cause I got high cholesterol and thyroid, most because of the baking, I ate almost everything cause is my husband and me only in the house, and I love to bake. Ok thank you so much for your website is very organized easy to navigate, for your videos in you tube and I bought the book wish is really good and enjoyable to read. Congratulations to you both for your baby. God Bless you.

[@biggerbolderbaking]

Thank you for sharing this Nelly, and for your well wishes.

[@hbtuber3785]

Ooh ooh ooh maybe I'll make this for my lover. I bet he will love it!! 🖤

[@biggerbolderbaking]

Go for it!

[@maraisfan4life517]

That’s really cute 💕🥺

[@Shnookie3.14]

I have made the French, Swiss and Italian versions of macrons. The French is the easiest to make but imo, the easiest to fail. The Italian version may be a bit more difficult, but can cut dry time down significantly thus less chance of fail.

[@biggerbolderbaking]

Thank you for sharing.

[@ALYG139]

This video is great more videos please gemma of the two of you baking it was an a joy to watch you two are amazing xx take care stay safe x

[@biggerbolderbaking]

Thank you! Will do! Keep safe!

[@onelife1430]

May I suggest to some people if they find it a bit too sweet......then just use frozen almond powder and double cream for the middle / filling....so yummy when it cold in the middle not too sweet and match really nice with the macaroon 👍

[@biggerbolderbaking]

Great suggestion!

[@SoopaFlyism]

Last time I made christmas cookies. They were dry as a desert. But I'll give this a try. Do I need steel or aluminum trays? And light or dark colored?

[@biggerbolderbaking]

Gemma used a tin pan with a cookie sheet on it. - Team Bigger Bolder Baking

[@SoopaFlyism]

Thx!

[@muhammadkashifdar3381]

Gemma why don't you give recipie n ingredients in description box....kindly do

[@biggerbolderbaking]

Hi Muhammad. All the recipes are in bigger bolder baking's website to ensure consistency. There is only one source, and if we need to update any of them, the information only comes from one source.

[@nannyflowers165]

You are such an adorable couple! Thank you for all your help sweet Gemma. It is greatly appreciated. 💜💜💜

[@biggerbolderbaking]

You are welcome!

[@DeadliciousCookingStudio]

You guys look so cute together! I am gonna give your recipe a try this weak but before that, I just wanna ask, can I reduce the amount of sugar? I love macaron but I always feel that they are overly sweet. Can't wait to meet our "Baby Bolder Baker" ❤

[@biggerbolderbaking]

I'm sorry but sugar is an essential ingredient when making macarons. I do not recommend changing the amount of sugar here as this recipe is very technical and needs to be followed to the letter.

[@DeadliciousCookingStudio]

@@biggerbolderbaking Thanks Gem. Gonna try tomorrow :)

[@bhavnamaudhoo1512]

Hi Gemma, I've tried this recipe today and my macarons have been resting for 5hrs now but they're still not dry. I know I chose the wrong day to try this again because it is rainy since morning 😔 do I leave them a little longer or are they just not going to dry and cook them anyway?

[@dayreachmacalala1691]

What is the taste of your macarons

[@biggerbolderbaking]

Hi. It's plain vanilla for this. You can add flavors according to preference.

[@trishaturner2078]

You both did great. It was fun watching you both. Macarons are one of my favourites.

[@biggerbolderbaking]

I will see what I can do about it.

[@user-xc7qm3nm7r]

Macarons are french cookies Macaroons are coconut cookies

[@KevinsCaninesAndAquatics]

How is your Baby? Did it come on Time? How is he doing with quarantine

[@biggerbolderbaking]

He is well, and is now going 13 weeks. Thank you for asking.

[@jeanlujan6129]

I have a dumb question: can you use a plastic mixing bowl to make bread ?

[@biggerbolderbaking]

Yes, you can use one for mixing dough.

[@pri9965]

Hi, please can you share the measurement of the ingredients. This batch size is perfect for a first timer like me 🙂

[@biggerbolderbaking]

Hi. You can find the complete recipe here www.biggerbolderbaking.com/french-macarons-recipe-guide/

[@holypotato4679]

Could you replace powder sugar with cocoa powder, or if I wanted to add cocoa in this recipe how much would I add? ily

[@creativecheersoffashionlau7364]

How can it be with you being a professional chef and never made macaroons ??? That is strange to me ...

[@biggerbolderbaking]

I have made it before, years ago. I have not done it again until now. :)

[@creativecheersoffashionlau7364]

Bigger Bolder Baking yes I understood 5 years sho for the first time. Thst seems late to me. Been following you for quit some time but have been making them a lot longer not being a chef.

[@_aiko020]

His macarons turned put better than mine on my third try 😭

[@biggerbolderbaking]

Practice makes perfect!

[@khadijaareej6875]

Hey Gemma! I love your recipes! And please can you teach us how to make coffee macarons? Thanks

[@biggerbolderbaking]

Thanks for your suggestion, Khadija!

[@Skintalesbyabi]

It is very lovely to watch u guys baking...

[@biggerbolderbaking]

Thanks a million!