The future of food and feed: Alternative proteins, foodtech and sustainable diets

At Mills & Reeve, we’re excited about some of the innovations around the corner that are expected to transform how we and animals eat.
Jessica Burt and Katrina Anderson discuss some of the challenges of bringing novel technology led innovations to market as food and feed, and why the first products are likely to be pet food rather than food for humans.
Read our blog to find out more: bit.ly/4hy1jlQ