What’s the future of food?

[@daveicc495]

Insects are rapidly decreasing in number but are rapidly becoming more important for plant fertilization

[@KimAlmighty1]

dont tell em it will poke a whole in their plans ;P

[@williamjongeward8672]

Beans! Other than a comparison between beef and tofu, there wasn’t a single reference towards beans. Pushing the insect agenda only creates hesitancy towards sustainability, whereas beans are delicious!

[@sking2173]

Eating beans causes elevated human methane emissions ...

[@Osminoqtos]

Beans are so underratet.

[@someguy2135]

@@sking2173 Funny. Seriously, though, compared to cow burps? Insignificant, especially after your microbiome adapts.

[@I-must-scream]

I know, right? I've transitioned into a plant based diet, and my household is slowly transitioning as well. My stomach took some time to transition (gassy for a few weeks), but now I'm fine. My sister is on board and doesn't even enjoy the taste of meat anymore. Legumes are a GREAT way to get your protein, and much healthier than artificial meat, as long as you aren't allergic.

[@someguy2135]

@@I-must-scream I agree. Studies have found that there is a direct correlation between more beans in the diet and longevity.

[@Sophie-lf9zn]

This would all be so much easier if people were generally more educated on the topics of climate change, food production, biodiversity and its importance and plastic waste and its consequences. Education systems all over the world should teach these things to children, because children who are aware of these problems become adults who can make a change.

[@amdungthai2531]

i highly agree with your opinion, the education systems generally are lack of these topics

[@dirtyunclehubert]

preach it sister. to deaf ears of greedy hungry morons.

[@stevet6676]

I agree with you in general, but, I live in an area with highly educated people who will say they believe in climate change and we should do something about it. They bring their reusable bags to the store so as not to take a plastic bag, etc. That's were it stops. These same people drive gas inefficient cars, light gas fireplaces everyday during winter months for "ambiance", drive and fly to various destinations for family gatherings and vacations, and barbecue some sort of meat almost every night on their propane grills. I'm not sure what will turn things around, but education alone will not do it unless it is couple with real lifestyle changes.

[@aqsenen]

Totally agree. Unfortunately education in general runs towards profit, with some little exceptions in more humanistic countries. My hope is that the biggest corporations start going green, so the system adapts. That is a slow, bad way of evolving our civilization, but it is all we have for now :(

[@wesleychang2005]

Aka brainwash the kids

[@SolOInvictus]

Can we just stop subsidising animal agriculture before we even start talking about all these silly things? If people eat meat they should at least pay the full cost.

[@SolOInvictus]

@Verum Similis Agreed. It would probably involve countries that stop subsidies putting tariffs on countries that continue them to counteract them. Of course this means many trade deals would need to be renegotiated... I thought one of the benefits of Brexit fir the UK was that it could start again and consider things like this...

[@stevenkraft8070]

Stop asking us to eat bugs, media!! That's disgusting.

[@jennifercuddy5663]

I’m fine with the plant based meat substitutes. I feel better without meat or milk.

[@RPDBY]

i dont

[@jennifercuddy5663]

@@RPDBY So what, John Doe? That doesn’t mean anything to me. I do as to most everyone I talk to.

[@blazn0]

@@jennifercuddy5663 the problem is human beings like you. Stop making children. It's only making the problem worse.

[@jennifercuddy5663]

@@blazn0 People who don’t eat meat are threats to you, how? What an odd thing to say. Maybe the problem is people who eat potato chips? Do you not know how much money is spent on caring for people with avoidable, poor diet related diseases?

[@blazn0]

@@jennifercuddy5663 it's not people who don't eat meat. It's people in general. Every single human that is put in this planet is a problem added. It's not just meat, it's in every aspect.

[@XenoRaptor-98765]

“The problem isn’t technology the problem is you. You humans lack the will to change.” The day the earth stood still 2010

[@sking2173]

I’ve never been successful in getting bears and lions to change their ways, either ...

[@abm6075]

At first, ensure stop wasting of food. We should focus on health and should be our priority.

[@brent4073]

Maybe The Economist should focus on trying to get people to be a normal BMI and stop wasting food through obesity and then driving and flying around that extra weight all the time.

[@zosiawisniewska4356]

What The Economyst has got to do with it? Each one of us is in charge of how much food we consume.

[@jonathandjing1065]

Imagine eating lab grown “ beef “ while the rich and politicians enjoying real “ beef” at their expensive dinners.

[@JP-dl5rt]

Lab grown is higher quality...

[@spacetoast7783]

Ok? It's called paying your own way. Your leftist fantasy isn't becoming real any time soon.

[@333BellaLee]

JP: Higher quality toxic garbage.

[@333BellaLee]

Johnathan DJING: Like the King of California Gavin Newsom eating at the posh French Laundry Restaurant with the head of California Medical Association. No social distancing, no face diapers while gorging on the finest meats! Rules for Thee but not for me.

[@randallbermudez9021]

All farmers in the world should practice regenerative farming.

[@Kevin-jc1fx]

Do you think Monsanto will allow them to?

[@randallbermudez9021]

@@Kevin-jc1fx hopefully in the future.

[@abdullahchhab2325]

I will not eat insects

[@vibessynthesis6837]

Food production shouldn't be monopolized in the hands of a few who have the capital resources to run operations like these artificial foods labs or vertical farms. I'm not against that becoming a thing, because it sounds great as the means of sustainably producing the food we'll need to feed our increasing population, but we should be simultaneously investing in the ability for the masses to produce organic food locally. Here in Hawaii we are already dependent on food imports, and in the case of disaster we lack the ability to feed ourselves without aid, so we must counter this by growing our own food and being self-sufficient.

[@carljensen5730]

Hey, how about encouraging people to be more responsible in creating families? Our greedy corporate system has villified any discussion about this because they want the stocks to up and up. Our financial system is not based on sustainability, it is based on grow grow grow. There is not reason why two people can't have one or two babies.

[@zeitgeist888]

Organic, sustainable, locally grown and regenerative agriculture. Not easy or cheap but it works.

[@aidanmandude]

And growing your own in this fashion...

[@jayashukla2420]

I won't eat insect, no matter how much protein they contain

[@tjarlzquoll9835]

@@jayashukla2420 …but you already do.

[@jayashukla2420]

@@tjarlzquoll9835 how?? Please don't say you eat microbes. I know we often eat microbes but that's out of my control. I am a vegetarian person

[@meejinhuang]

More greenhouse agriculture needs to be implemented where there is a winter growing season.

[@thiagomoreno8761]

Should be implemented everywhere my guy but you dont know about greenhouse production because its extremely expensive and basic crops aren economically feasible in greenhouses

[@aromaticsnail]

Not arguing that our dietry impacts the supply chain, but isn't passing the responsibility of emissions from the food industry to the consumers a form of green washing? Is this industry doing their part for better processes to reduce their emissions?

[@berenicemackeprang2229]

Totally agree. Same when they try to convince us of how we manage our personal carbon foot print will make the great difference

[@RootedHat]

Bring back ancient crops and foods!

[@ryanbonnett9851]

I’m a farmer and work in Ag and I don’t believe this arguments hold water. Fastest way to reduce carbon footprint on food is to reduce food waste not change the means of production

[@dinsilkhannaz7696]

The globalist elites want to reduce the independent farmers. They want to force people to only consume their lab grown meats and vegetables so they could earn massive dividends from their green tech stocks... Wake up the world those elites arent our friends

[@fluxus.virtutis]

@@dinsilkhannaz7696 Bill gates and other elites are currently buying farmland at a massive rate. To me, this is no coincidence.

[@thiagomoreno8761]

Yup

[@Sigismund-von-Luxembourg]

My future of food is cannibalism if bug eating becomes a thing

[@Bjorn2055]

Beans, lentils, veggies... 😎😁

[@sking2173]

That’s fine if they’re served with meat ...

[@KyeongaCho]

I really enjoyed watching❤ Thank you for the vidio

[@drewski-qu3co]

We don't need to move beyond beef. We need to reduce beef consumption. If we switch cattle production from the stock yard to being ranched on the prairies, or steppes we can restore natural grassland carbon sinks. Beef on the table and carbon in the ground, is a win win situation.

[@zeevfriedman7137]

live in the pod eat the bugs live in the pod eat the bugs own nothing, be happy do as your told -Bond villain Klaus Schwab

[@MS-Trading]

😂👍

[@potatomatop9326]

When can we steal food from our phone screen?

[@sayafkhan748]

Haha so me

[@Spider-Too-Too]

3D printing tech mix with nanotechnology might be the solution

[@ARepublicIfYouCanKeepIt]

Ms. Delap's use of the phrase "what we currently consider" is all important. For example, lobster, a premier delicacy, was once considered a waste catch and fed to prisoners! So, it all depends on one's _currently informed_ frame of reference. Mr. Fasman's repeated use of the term "price" greatly confuses matters. Americans pay an artificially low _price_ for many food items, animal protein included, due to governmental subsidies. The much more appropriate term is "cost." For, these artificially low prices come at a cost. Anything from the portion of taxes we pay, right through to harm that's inflicted on animals and the environment. Vertical farming is a perfect case in point. Everything about vertical farming is a win; for humans and the planet. This takes into account the perceived energy inputs to which Mr. Fasman refers. On the whole, vertical farming is vastly better, requires drastically fewer direct and indirect inputs. Water is a prime example where vertical farms use a tiny fraction of the water needed for equivalent traditional farms. Other examples include herbicides, pesticides and fertilizers. Add to that argument that vertical farms create opportunities, better, higher paying jobs, and dramatic reductions in post-production energy consumption associated with harvesting and transporting food to market and the solution is beyond obvious. If the U.S. government were truly concerned with health and the environment, the USDA, FDA and EPA would have a coordinated strategic plan to address the effects of industrialized farming and livestock production. From the downstream effects of greenhouse gas emissions, herbicides, pesticides and fertilizers on climate and the environment, ground water, estuaries and littoral waters, to the upstream effects of water misuse, herbicide, pesticide and fertilizer production, as well as seed sterilization, to the epidemics and so-called "lifestyle illnesses" resulting from diet, including meat consumption, the entire system must be overhauled...from the top down. Initiatives on the scale of the Manhattan Project and Apollo Program are needed to solve for economically viable plant-based and synthetic alternatives to animal protein production and consumption; both here and abroad. The bottom line is that we can't currently feed the 7.8 billion people on the planet with the current system, let alone a projected population of 10 billion by 2050. Mother Nature has warned us as such for 50 years now. It's way passed time to wake up!

[@sking2173]

Vertical cow farms have been known to stress the cows on the lower levels ...

[@justinmytwocents3551]

« Lifestyle illnesses » are not caused by meat consumption, but by the ridiculous amounts of carbohydrates most people shove into their system on a regular interval. Less people would solve everything. But everyone seems to think they are super special and entitled to put another batch of pollution units, ie babies, in the world. And we’re really not going to stop at 10 billion. Just keep pushing the system until it collapses

[@ARepublicIfYouCanKeepIt]

@@justinmytwocents3551 Really? So...heart disease? Red meat not a factor? And, "pollution unit" equated to babies? Really? That's a pretty sociopathic comment coming from, by your reasoning, just another nothing special pollution unit. Or do you consider yourself special? I have one and only one question for you: What are you doing to proactively make this world a better place...for others, not just yourself?

[@sking2173]

@@ARepublicIfYouCanKeepIt - Heart disease is more attributable to trans fats from hydrogenated oils and margarine. Ever wonder why, after almost a century of misinformation and outright lies, trans fats are being eliminated by law (in the US)? The vegans also claim meat consumption is the major cause of type 2 diabetes (which is a major contributor to heart disease), which is such a joke because high blood glucose levels come directly from carbs, not meat. You may well see fat people that eat meat (and likely eat too much), but if they’re diabetic, they’re gnawing down some major carbs, too - and very likely in the form of sugar. And vegans don’t even want to acknowledged that sugars are the cause of non-alcohol fatty liver disease (NAFLD), which is “the most common liver disease in the world and NASH (NASH cirrhosis is the end stage of non-alcoholic steatohepatitis) may soon become the most common indication for liver transplantation”, according to the US government, National Institute of Health. Of course, most would have you believe that liver disease is the sole province of the alcoholic, but it’s just another lie. No, sugar and high-carbs is every bit as deadly as excessive meat consumption.

[@ARepublicIfYouCanKeepIt]

@@sking2173 How and why a comment on a video about the future of food and, by extension, the impact of industrialized farming and livestock production, is beyond me. What's not beyond me is the ridiculousness of the replies which, for whatever reason, are in defense of animal protein, and specifically red meat, consumption. My final words on the topic are these: The effects on the environment and people's health are so well documented as to be irrefutable. Factory farming is unsustainable. Period. So stop it. Stop it now. Have a nice life.

[@KyeongaCho]

정말 흥미롭습니다

[@coachcal4876]

Permaculture. Understand ecology. We Can still have meat, just have to understand the process. Ecology Education would help with the transition. Biomimicry in design of all things. So many options when we become educated in becoming more efficient in our environment. We can do better. Be better together. 🙌🏼

[@BlissBlessHappiness]

The right type of plant(s) for every environment will always be a more effective solution than animal subjugation/exploitation, it almost never makes logistical sense to exploit animals for food; if one is being truly logical; no matter the environment (besides a few absolute extremes) there are plants which will generate energy and health directly (the sun is the ultimate direct source of energy), eating meat is almost always harmful, exploitative and unnecessary! From someone growing almost all his own plants, and thriving on plants exclusively for almost 20 years.

[@coachcal4876]

@@BlissBlessHappiness we are all part of the soil food web. All life is gained by death. Perhaps we would agree on many things but I’m sure not all. I respect your opinion.

[@BlissBlessHappiness]

@@coachcal4876 Thank you! Agreed my friend, however, this is not a matter of opinion, but empirical fact: ..."no matter the environment (besides a few absolute extremes) there are plants which will generate energy and health directly".... ...The latter will always be most efficient, for obvious, indisputable reasons.

[@Zig_Was_Here]

They needed to speak on regenerative agriculture techniques.

[@jwv7522]

You are correct there, it is better to address the problem with a natural process rather than lab/artificial anything. So much misinformation is being spread and most people are tricked into believing technology is the best solution. A perfectly natural process if carried out correctly can feed everyone healthy food from the soil and put carbon back where it came from in the first place. Let's look at the root cause/source of the problem so we can address it rather than identify the problem and address it with technology. By merely finding a solution to a problem doesn't take the problem away as the root cause isn't being addressed.

[@tjarlzquoll9835]

@@jwv7522 regen ag is a technology.

[@jwv7522]

@@tjarlzquoll9835 if that is what it needs to be called to interest people, it can be. However you do not necessarily need technology of any kind to produce food with regenerative farming. I would say understanding and knowledge is ultimately needed for a truely regenerative practice to work. Let nature do the work, so you don't have to spend time and money fighting against it, which is common in today's conventional agriculture which relies solely on technology.

[@yuchenzhang4020]

It all depends on what kinds of food or sources of food production you are talking about. The sustainability of the food system is purely a collaboratively systematic work that requires all parts to coordinate and cooperate. Will plant-based food ALONE save the planet? ... how about the extensive farming and the of life pastors in rangelands? It may not be a single/simple answer.

[@zetaforever4953]

Extensive farming? Animal-based food requires more farming than plant based food. You need farms to grow the food that will be eaten by cows, pigs, goats. And then those cows pigs and goats will be eaten by humans. So if you simply cut the animals from the middle and ate directly from the farm, you'd need to do less farming.

[@sking2173]

@@zetaforever4953 - Go for it, Nupur. You’re welcome to eat all the veggies you like. I’ll stick with omnivore diet, thank you.

[@minilroy8774]

For some population of the world right now, 'eating' itself is a great thing. Forget about sustainable tomorrow. There is enough production, supply chain is the problem.

[@earthsteward9]

I admit I don't think I will be eating insects.

[@manuelassouad974]

maybe if they make a burguer of it

[@carolb5677]

How about the rich just stop flying around in their private jets?

[@spacetoast7783]

Then there's basically no change at all

[@MelaninMagdalene]

Maybe they’d invest in bio viruses to eliminate the population as Ted Turner wants

[@ArteUltra1195]

That would reduce emissions by a fraction of a percent. Dont always look at others for change, start with your own plate

[@carolb5677]

@@ArteUltra1195 you are so wrong. One flight is likely an entire ranch of cows. BTW I’m vegan so my plate is just fine. Don’t be fooled by these reports that it’s the fault of what we eat. You need to dig deeper.

[@carolb5677]

@@spacetoast7783 you clearly have no idea how many flights they all take. How many rooms they heat. How much meat they eat. How many yachts they tour around on. We all have a right to live as we chose and eat what we chose.

[@mythsealaes2206]

food production isnt the first problem we have to solve it comes second. first we need cheap reliable and idealy green source of energy - thorium fission and later fusion - 5 years once you have this you can build fully automated vertical farms - 1 or 2 years of developing tech for this. in the meantime we could find a way to produce meat in a lab- 2 years if we focus on this. with high amount of vegetables + meat we could revert to more helthier standarts of living - i like to point out japan where fast food have to compete with restaurants with healthy alternatives - rest of the world is lacking in this regard. we should drive prices of energy, food, and living to 0 and we can do that overtime.

[@SkLLzDaTkLLs]

Serious question: How does eating meat contribute to the carbon-positive cycle? It's carbon that already exists in the current system. Fossil fuels I understand because it comes from underneath the ground, but I don't get how cows eating grass and farting contributes to climate issues because the carbon already exists.

[@alextran1434]

Méthane produced by the cows did not exist prior to the cow because it is literall produced while the cow is alive, growing the total amount of methane in the word. The next problem with cows is that they are not efficient in terms of transforming calories into meat. Basically, a lot of food if wasted in heat and keeping the cow alive. If we eat more cows; we grow more crops and produce more carbon

[@sking2173]

@@alextran1434 - Methane didn’t exist before the cow? How long do you think cows have roamed the earth, genius ?? How about the first ruminants ? Do you think ruminants just started emitting methane in the last 100 years?

[@tjarlzquoll9835]

Land clearing for grazing leads to loss of carbon (amongst other problems). The total number of ruminants is on an ever increasing trend… so more methane.

[@sking2173]

@@tjarlzquoll9835 - I’ll keep doing my part. I eat steak 3-4 days/week !!

[@sonikasharma8932]

Food,food and food amazing....ya it is great

[@SnakePlissken25]

"Live in your cubicle. Eat the engineered bugs. Do as you're told". Yeah, no.

[@snowflakemelter7171]

Insects are for the peasants. The wealthy elites who will eat whatever they want.

[@salokin3087]

No one is saying you'll have to eat bugs, but that current consumption levels of meat and fish is just not sustainable and will need to be moderated

[@SnakePlissken25]

@@salokin3087 People eyeing what others put in their plates already need to be moderated.

[@salokin3087]

@@SnakePlissken25 that isnt an argument

[@SnakePlissken25]

@@salokin3087 But it is. We aren't, and hopefully won't become a technocratic society.

[@mattd8725]

Better to talk about eating insects than eat talking insects.

[@manuelassouad974]

maybe if they make a burguer of it

[@raptorjesus6398]

"forget cutting carbs" like I don't eat pasta for every meal

[@FREAKYTURK1903]

Yeah, well-done(!) Focus on burgers rather than focusing on the elephant in the room which are energy(electric,coal,nuclear and petrol), fishing and mining sectors. Stop changing the focus from where it should be. The number of cattle hasn't changed in the last 20 years. That does not even make a dent compared to energy sectors negative effects.

[@markovanstein]

if you are here I really recommend checking out 'The Next Thing You Eat' from chef David Chang and documentary filmmaker Morgan Neville

[@mrm.5787]

Producing carbohydrates for food consumption is the most damaging for humans. Using mostly diesel engine vehicles in farming to produce sugar and cereals is a double blow to us all. Carbohydrates is causing all sorts of damage to the body and accelerate the ageing process almost exponentially.

[@maacya1024]

In Ghana people eat meet a lot. It's not the poorest country in Africa at all! People are largely not educated about nutrition and climate effects of meat production. If anyone would like to develop such a program in Ghana - I am available to be employed. It's a new 'green business idea' for you here. :)

[@nostalgiaxx-fc38]

There's no subtitles on this video :(

[@betterlifeexe]

If we hit the gas on vertical farms, GMO's, and cut back on meat production, or have a breakthrough in synthetic meat, than we could completely and cheaply offset whole food products in exchange for proof of servings making it to the end user- trivializing food costs at the store and keeping food service competitive. At the same time our surplus could feed other countries, and our supply chain would be much more resistant to fluctuations. I see a program like this being possible as early as 2030, with excess going to other countries as soon as our current grain shortage is over. Especially if we decrease meat subsidies as market pressures let up, keeping the new elevated price of meat.

[@lusciouslucius]

im not eating freaking worms!

[@sexysilversurfer]

The worms are already inside you! 🤣

[@manuelassouad974]

maybe if they make a burguer of it.........

[@MrToritani]

I'm from Japan and not an expert. I started to wonder if the government may put taxes on consumptions of beef. Actually, I did a quick research on this and found out that some countries such as Sweden, Denmark, or Germany are considering implementing "meat tax". I guess this could work and reduce the impact on the planet in some ways. However, there will be huge backlashes from agricultural industries.

[@razvan50087]

You eat bugs.

[@Gurci28]

6:16

[@Gurci28]

'the mooing of cows - for example - will come out of the laboratory'

[@Error_694]

Sounds like we just need less people.

[@berenicemackeprang2229]

That´s exactly what the groups in power look for.

[@andrewcraig8178]

For something from The Economist, I found this oddly incomplete. "Regenerative agriculture and animal husbandry" was not mentioned. And did I hear anyone say "peanuts"? No. They should: a legume and "nut" at the same time, high protein and nutrient/energy dense, water sparing, self pollinating and nitrogen fixing. Easy to combine with other plant proteins for completeness. Readily accepted throughout the world. Already grown at scale worldwide with a global market. Peanuts along with other legumes are part of the solution.

[@theoleimer810]

Great video. Thank you for taking the time to shine light on this issue.

[@leoleung7113]

Lap meat fine, insects fuxking NO.

[@geoffreycharles6330]

If there's already 2 billion people eating insects, why don't we let them and their offspring keep on eating bugs? It was said in the end that eating habits are actually cultural and emotional. If there's already a large part of the human population eating insects, just let them keep on eating what they see fit. I'm certainly not starting to eat any bugs.

[@humbertocamposmedina8535]

what is the name of the first song?

[@spencedeezy]

If you don’t want lab grown/factory farmed, Support your local farmer

[@aspiringprogrammer2820]

F that,still not eating bugs :-)

[@ArteUltra1195]

Nobody says you have to eat bugs, so stop crying

[@ArteUltra1195]

@@aspiringprogrammer2820 thats a pretty weak comeback.

[@aspiringprogrammer2820]

@@ArteUltra1195 why can't you guys just read a comment? They're pushing this agenda of alternative protein and I'm against it,just that. And you know what? I'm not definitely eating bugs :-)

[@fortune_roses]

*Robots* who make farm-to-table food ■__■ Wally the Vegan chef

[@salmanel-farsi3744]

What about bison as a source of sustainable meat? With the right natural grass grown naturally, there is no farming required. It become as sustainable as wild-caught fish.

[@williamwu9471]

Reduce the gap between rich and poor, and avoid food waste. If all countries can perform this well, I think our food supply is sustainable enough.

[@DenKrauten]

Keep the grass hoppers and laboratory goo. I'll stick with beef and chicken.

[@sking2173]

I also like pork ...

[@advityarajsingh]

If we eat insects then the no. Of pollinators for different plants will definitely got vanished that's why in my opinion it is totally wrong to eat them as also because they can have no of dangerous parasites also in their body that's why all organisms are interdependent to each other

[@isoldam]

I'm sure they are talking about farmed insects raised in sterile conditions, but I'm not eating insects anyway. No way. Why don't we talk about improving farming techniques and eating a plant based diet?

[@alparslankorkmaz2964]

Nice video.

[@hayotimyillari]

Super 👍✨️

[@Deep_Side_Sleep]

I will be honest eating bugs doesn't taste that bad(most don't have taste) but the texture is horrendous making it hard to chew and swallow

[@I-must-scream]

I can respect that. The only bugs I have eaten are crickets, and I enjoy those quite a bit, personally.

[@jjohnson5014]

Anti-meat bias is HIGH

[@JP-dl5rt]

It's not a bias, just hard truths

[@spacetoast7783]

It's really bad when people point out the disadvantages of a behavior.

[@finalfan321]

stick to fox news mate

[@sking2173]

Not really. Even in the woke US, meat consumption on a per capita basis is INCREASING, even though beef consumption has been declining in the past 35 years (not because of this bogus environmental issue). These vegan clowns find a soapbox like KZbin and make it sound like the world’s in their side, but it’s not. Personally, I’m not interested in even cutting back ...

[@oneminuteprocurement]

Very informative

[@trushilchauhan700]

they should meet with Eric Berg and understand why organic is important...

[@goodlife8784]

Why is the black hair video turned off though!!!?? Every one of your videos comment section is turned on except that one !? Definitely not a coincidence

[@AdamWarner5]

How about we pay attention to solar and geological cycles and prepare for them?

[@carolb5677]

Oh they don’t want you talking about that. Shhhhh

[@eslacarla8841]

Because of the economic crisis and the rate of unemployment, now is the best time to invest and make money 💯...

[@samanthamendoza9955]

Steven is an expert trader and a certified broker, I've worked with him for years, everyone he processes he or her trade, is so lucky, all you have to do is believe in him and follow his guidance. Then sip your drink and relax.

[@lianatobias3741]

ha ha ha thinking about changing the eating habits..... the way it goes is killing everyone through cancer etc. I am 60years old, i have been a vegetarian for 45 years and trying to became vegan for the last 17years, I am health, spirutualy on peace and look very yong, i am the world citizen...... well travelled person.... I do respect all the lives that is where my energy comes from.

[@KyeongaCho]

Kimchi❤

[@naif8493]

These two talk about food alternatives and they likely eat meat regularly

[@sking2173]

Can’t blame them for liking meat ... Just blame them for their hypocrisy ...

[@Reese493]

Likely. You don't know those pple. Get off ur high horse

[@lucasgrey9794]

What's wrong with eating meat regularly? Meat is VERY healthy.

[@michaelyun2407]

Sorry with everything going up people simply won't be able to buy food if they are all to move sustainable source. I rather feed my family first before thinking sustainable.

[@stevenhopp9683]

This is baloney- they dismiss smaller-scale production and favor things like vertical farming, which is so energy intensive it's ridiculous. They cannot replace the energy in sunlight by using electrical bulbs, and the heat load is tremendous (the idea that alternative energy will compensate is silly). There is no discussion of the emergence of regenerative methods for both food production and meat production, which directly addresses climate issues. They are lost in a typical urban e-world.

[@MrPastaTube1]

We should scale back. It would be more beautiful for the world population to naturally reduce to a level, where we can rely on traditional farming instead of those perverted ways of food production presented here.

[@MrPastaTube1]

@Verum Similis I'm fine with that.

[@thiagomoreno8761]

@Verum Similis lol exactly

[@LAKSHAYSHARMAYOGDEEKSHA]

Lets 3d print food

[@itstheeconomy2101]

Just build Nuclear power plants instead.

[@orlandotrustfullandhiscosm4110]

Eat the bugs and live in your pods minions. Eat the lab-grown 'meat' too. I hope you enjoy your existence owning nothing in 10-15 years time, people.

[@tobygoodguy4032]

I'll stick to beef. (You all can enjoy "gourmet insects".)

[@thebestevertherewas]

You can still eat chicken, pork, and other farmed fishes. Only Beef is just very inefficient way of producing food. No need for " Gourmet Insects",. Or you can follow the Indian way of eating, like we've been doing it for thousands of years, we actually didn't even eat meat before 7AD, before Islamists came here.

[@JamielDeAbrew]

Is it sustainable to have human population levels to continue growing forever? If it isn’t, do we need new economic systems that don’t rely on continuous human population growth?

[@gkoogz9877]

Booking I won't eat the bugs

[@andreylucass]

Let me guess: bugs?

[@bloomanimary601]

Less protein and more carbo may be the answer.

[@pearlinerobinson8555]

We would use less fertilizer if we would grow the biblical way. Which is to allow your land to rest in the seventh year so that the animals can get a chance to ferti the land.

[@Plan_it-Farm]

Regenerative Agriculture AKA low tech equals sustainable. Tech is the problem chemical farming and machine harvesting makes monocropping. Which is not sustainable.

[@franciscocolin7490]

Say meat production instead of food production

[@sking2173]

👎

[@jwv7522]

If producing meat is so bad for the environment and our health, why do we think making something synthetic in a lab will be better for the environment and health. Think about where the ingredients come from to make artificial "meat", the cocktail of wizardry must be fed something produced in soil which probably is a monoculture. Same as for tofu production. Using serum from a pregnant cow at slaughter to produce a starter for lab meat? I thought the production of lab meat was a solution to farming and killing animals? How many cows need to be killed for that? Is it not wiser to make use of the natural meat from that dead cow? A single ingredient which can be produced without adulteration by chemicals.

[@gregvanpaassen]

The video nearly completely ignores the most likely meat analogue, plant-based meat substitutes. Plant-based meat substitutes are being sold commercially *now* at billion-dollar scale, and they can easily be scaled up to global scale, hundreds of billions of dollars, and sold for less cost than meat. I'd like to know the pros and cons of that trajectory.

[@Youbluereel100]

Indian plese like👍👍

[@GurungyNoHamuster]

Omega 3 is very much NOT only in fish. Makes me doubt that geezer knows his stuff.

[@justinmytwocents3551]

How about less people?

[@Chefmarcellett]

Sorry, no lab grown meat for me.

[@filipinnish9871]

Solution is so simple and easy, stop making more kids. You are welcome world!

[@Sania11118]

I understand the impact of the meat production on the nature and therefore trying to decrease consumption of it. But I don’t like the idea of substituting it with something lab grown. It would be nice to see the impact of 100gram of lab grown mean on nature like E2E. You have include all the electricity used for it, number scientists using car to get to work ect.

[@TheGaefae]

I like soy meat. But it is still expensive.

[@sking2173]

Give me a choice between veganism and driving my fossil-fuel car, or eating a carnivore diet and switching to an electric car, I’ll take the EV and meat ...

[@lucasgrey9794]

Why not just eat meat AND vegetables? Why does it have to be either or? Veganism isn't really sustainable. By the way, meat only diet will just cause you to spend up to an HOUR on the toilet every morning.

[@guillermoherrera1492]

NO WAY !

[@sking2173]

Before we start cutting back on meat, we need to get rid of all these worthless dogs and cats ...

[@yernarala7800]

Maybe just Cannibalism? Why not?

[@adrianosler1682]

Basically anything but meat until they discover a problem with that to