Mince Slice how to Recipe Sweet short crust pastry demo at Bakery

Learn how to make Mincemeat slice from scratch. This homemade Mincemeat slice is the one, and makes the worlds best, that melt in your mouth delicious and this recipe is so easy! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
Sweet Short Crust Pastry Mincemeat Slice
How to Recipe Demonstration in the Bakery
Makes 20 slices
Recipe Ingredients:
White Flour 680g
Water 85g
Castor sugar 170g
Cake margarine 170g
White shortening 170g
Homemade or shop sweet mincemeat 1126g
Mincemeat video recipe link : • Best way to make Tradi...
Method:
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2. Sieve flour into a bowl
3. Add the fat into the flour
4. Now work the fat into the flour, now making a nice fine crumb
5. Now make a well in the middle
6. Now with a 2nd bowl add in water & mix in the caster sugar
7. Now add in the mixed water & sugar into to flour
8. Now mix lightly into a pastry, not bread dough
9. Now finish on the table
10. Now spilt into 2 parts, top and bottom shape into a ball
11. Now you need a baking tray 30 x 40cm with some baking paper { follow my video or bakers tip to save time Get 2 trays with baking paper on them } 1 is going to be the top and the other the bottom
12. Now roll out the pastry with rolling pin to about 3 - 4 mm onto the paper {top and bottom}
13. Now you are ready to dock the {top and bottom}
14. Now you can put your pastry onto the tray, just get a knife and cut off the edges of the pastry
15. Now pop the trays into the freezer for 10 min
16. Now fill up with homemade or bought sweet mincemeat 1126g spread out evenly
17. Now take your pastry top out of the freezer, and put on the top of mincemeat
18. Now you are ready for baking
19. Now bake at 380 - 400 f for about 25 -35 min
20. Well done bakers now you have baked the slice
21. Just one thing now pop some caster sugar on the tops
22. You will have to wait a good hour to cool down to cut them up
23. Now you can mark and cut them up, you will get 20 nice size slices out of the tray
24. Please remember to Subscribe to my channel it’s free
Now check out the recipe and playlists under video
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Laters
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[@crazybaker1]

Hi Guys welcome to my channel, and now Learn how to make Mincemeat slice from scratch. This homemade Mincemeat slice is the one, and makes the worlds best, that melt in your mouth delicious and this recipe is so easy ! Please remember to Subscribe to my channel it’s free

[@MsTraceymitchell]

Always loved a nice slice of Flies Graveyard

[@crazybaker1]

With custard the best way for me 😀

[@debbieminton5885]

I definetly prefer the sweet short crust pastry! Looks so festive, and My mouth and Brain says oh yeah! Ha!

[@adw2263]

I made this again this morning for the 2nd time. It is amazing. Thank you.

[@crazybaker1]

That's great 👍 it's really nice to hear laters Steve

[@eileenmclellan7402]

Yum yum!

[@crazybaker1]

And very tasty and even easy to make laters

[@suzyqueify]

I just found you and can't wait to make this slice. Shortcrust using half plain half bread flour sounds very interesting and certainly looks lovely so I'm going to make this tomorrow. Thanks for a great easy to follow tutorial.

[@crazybaker1]

If you want to make up a small amount this video recipe shows half the amount, kzbin.info/www/bejne/j5SWZ4ZjeN6IqJo with out the Almond 😀

[@marbles2289]

looks good !

[@crazybaker1]

Hi welcome, you could have a go and post on your channel laters

[@christinejones8122]

Very good

[@AutoGleamTruths]

Your welcome 😊

[@gerikyte3286]

In New Zealand we make these with white icing on the top and call them fly cemetery’s 😂

[@crazybaker1]

I do them with white icing as well, only at Christmas, over here the fly cemetery are puff mince slice 😋 😅

[@rachelmahatoo9625]

Hey, looks great...actually perfect Can you make fruit slice as well?

[@crazybaker1]

Yes of course 😀 my favourite is apple 🍎 😍

[@karennaicker7031]

This was my Dads favorite slice. He used to call it Fly Cemetery. Haaa Haaaa :)

[@crazybaker1]

Hi welcome that's so funny, we all called it that years ago, it's just like Eccle cakes fly cakes lol ! Laters Steve

[@tinahares2729]

laters

[@crazybaker1]

Your welcome 😀🙃

[@alanmckay2384]

Great video but where did you get the looks like a pizza wheel marking thing would love one of them

[@crazybaker1]

Thank you the wheels are from a bakey wholesale shop, cost was in 1988 £25 not sure cost today

[@peterpierre8195]

Can you show us how to make , Soft cream buns, chelsea buns and scottish morning rolls?

[@crazybaker1]

I have the videos on here already, but the only one I've am doing soon is the Scottish rolls, but to be honest they are the same as my baps rolls video and the only difference is I would use lard to replace the white shorting 😀

[@peterpierre8195]

Thank you very much. Love your baking.@@crazybaker1

[@crazybaker1]

@peterpierre8195 your welcome mate 👍 😀

[@arriesone1]

Interested to hear you use bread flour Steve for this pastry. Is there a benefit in doing this, does it somehow make the pastry shorter, more tender?

[@crazybaker1]

I tend to use a lower protein bread flour, not the very strongest, or sometimes I mix plan white & bread flour, it's difficult to explain but it makes the pastry dough better than just cake flour, oddly I have been doing this for so long I don't remember 😀 the results talk for it's self, funny thing is people always say they have never tasted pastry like it before, to me it's just short paste 😀 and for savoury it's just the same recipe with out the sugar 😀

[@arriesone1]

@@crazybaker1 Thanks! V interesting, I’ll do same as you from now on.

[@crazybaker1]

@@arriesone1 enjoy mate

[@geminil2415]

What is docking and did you put both top and bottom in the freezer?

[@crazybaker1]

Docking pastry means to prick a pie crust with a fork before baking. This technique is a simple way to poke holes in the pastry dough. This allows the steam to escape so that the pie crust doesn't puff up in the oven. Usually, this technique is used when blind baking a pie crust before filling, yes I do before going into the freezer the base and the too after it comes out 😀

[@stewartsteinecke7301]

Hey. What is the white shortening, where do I buy it and how come you mix the sugar with the water. Cheers

[@crazybaker1]

Water in to sugar to help it mix in better, white shorting can be found in Sainsbury's or other supermarkets near the butter, or you can also use white frying fat which is very similar 😀 laters Steve 😀

[@mariestreeting9145]

Hi there, Looks yum, but what is Cake margarine and White shortening. Cheers.

[@crazybaker1]

Yes Cake margarine is like a butter made with vegetable fat and White shortening is the same but white, in the recipe you can replace the Marg with butter and white shorting with lard Laters Steve

[@mariestreeting9145]

@@crazybaker1 Thanks so much, This is my project for the weekend. Best wishes and stay safe. Marie Australia :)

[@crazybaker1]

@@mariestreeting9145 enjoy laters

[@mariestreeting9145]

@@crazybaker1 Hey there, well it's Sunday night here in Australia and I've made the slice. Oh my goodness this is sooooo yum. I've never made pastry that was as good as this and my husband has stuffed his face silly. Many thanks and best wishes. Marie :)

[@crazybaker1]

@@mariestreeting9145 thank you, I have been using that recipe for a good part of 40 years laters Steve

[@mssquirrell01]

What flour do you use

[@crazybaker1]

In the bakery I just use bread flour, but you can use soft cake, GF flour, plan flour, but I find the bread flour the best 👌 laters Steve 😋

[@icingtons5943]

Shelf life please

[@crazybaker1]

6 months or longer, depending on the mincemeat

[@noorbazarbashi9648]

Can i cut the recipe in half?

[@crazybaker1]

Yes of course 😀 funny thing is, it's the only trays I have, apart from the very big ones in the bakery, so I made the recipe it to fit the tray 😉 enjoy laters Steve 😀