Scottish Christmas Mincemeat Slice Recipe

[@theweelarder4020]

Hey everyone I hop eyou enjoy this super easy recipe its definitely one of our latest faves! If your a mincemeat fan your going to love this with the apples and spiced pastry. If you give it a try let me know down below or even better tag me in a pic on instagram. I love seeing your creations! Take Care, Love Angie x

[@GairDe]

I love the vibe of the video - candles, Christmas music, cooking mincemeat...lovely production. And of course the recipe looks great.

[@theweelarder4020]

Thanks so much! I hope you enjoy this one. Angie x

[@mikepurdy1738]

Always incredibly hungry after watching these recipe videos! 🤤

[@theweelarder4020]

ha ha thanks Mike , I hope you get a chance to try it, take care, Angie x

[@sajteapot]

Love it. Easier than mince pies.

[@theweelarder4020]

yes I thought that too and tastes very similiar. My new fave I think! Angie x

[@harryhill9794]

This looks so tasty! I'll surely make this for Christmas this year! I love anything made with mincemeat!

[@theweelarder4020]

Thanks Harry I'm a big mincemeat fan too! Take Care and Enjoy, Angie x

[@Reinolds_Recipes]

Amazing, thanks again

[@theweelarder4020]

Your very welcome x

[@cgreenfield4838]

I love mincemeat. We always had a mincemeat pie at Christmas. Love all the spices. You’re going to turn me into the queen of Christmas goodies with fam and friends…lol. Definitely making this one, also. 😊 I enjoy my mason and cash, too. I actually have an extra quart bowl, if you like it, I’ll mail it to you. No one I know actually bakes much anymore. Sad. Slainte Hmath!

[@theweelarder4020]

Oh thats very kind of you I would love another one! Can't get enough bowls in my kitchen. Yes it is sad but I hope to inspire more people to bake more. It always tastes better homemade too! Drop me a line at - [e-mail] regarding the bowl. Kind Regards, Angie x

[@annepage4732]

So fantastic thank you

[@beverlyoconnor4372]

Fly cemetery!

[@theweelarder4020]

Quite similiar lol

[@sallykeegan2434]

So far so good ! Thanks for the lovely recipe. IMG_2165.jpg