Learn to Make a Classic Lancashire Delicacy - Chorley Cakes !

Hi folks Are you looking to make a classic Lancashire delicacy? Chorley cakes are a traditional teatime treat and a great way to indulge in a delicious snack. This step-by-step tutorial will take you through the entire process of making chorley cakes, from selecting ingredients to poaching the cakes and finally, to adding the all-important glaze. So, join us as we learn how to make this classic delicacy that has been enjoyed for generations! check out the description for a recipe enjoy Laters 😀
Learn to Make a Classic Lancashire Delicacy - Chorley Cakes!
#lancashire #chorleycakes How to #recipe Demo at Bakery
Video recipe link : • Learn to Make a Classi...
Ingredients
• For the pastry
• 256g Plan flour
• 2g baking powder
• 21g caster sugar
• 170g butter
• 42g milk
• For the filling
• 126g currants
• 42g light brown sugar
• 56g butter, melted
Instructions
• Preheat the oven to 375℉
• Stir flour, baking powder and sugar in a bowl.
• Add the butter and mix with fingers (or use a stand mixer.)
• Stir in the milk and mix until the dough comes together.
• Wrap dough in plastic wrap and chill for 30 minutes.
• Mix currants, sugar and butter in a bowl
• Divide the pastry dough into 10 and round up. Roll out the rounds of dough to the size of cutter 4"
• Place a tablespoon of filling in the centre of each circle.
• Fold the pastry over to enclose the filling and pinch to seal.
• Turn over and pat lightly to flatten to fit the 2 ½ in cutter . The currants should almost poke through the dough.
• Put the cakes on a baking tray with baking paper.
• brush over the tops of the cakes with milk or water.
• Make three cuts in each cake with a sharp knife.
Bake in the oven for 20 minutes until golden brown.
Well done bakers
Chorley cakes keep for several days in an airtight container
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This video was filmed with a Canon XA50 Camcorder #canonxa50
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[@crazybaker1]

Hi guys hope you like my old school recipe from 1947, please Subscriber and share laters 😀😀😋😋

[@kathleenlenehan9467]

❤Lovely from Lancaster lass in ireland xx

[@crazybaker1]

You will have to make them 😀🥰

[@zainabskitchen2463]

Looks super tasty!

[@crazybaker1]

Chorley cakes are indeed delicious! They're a tasty pastry filled with currants or raisins, and they're especially popular in the North West of England. If you ever get the chance, give them a try - you won't be disappointed! 🥰

[@zainabskitchen2463]

@@crazybaker1 I will. Thanks for excellent tutorial.

[@crazybaker1]

@@zainabskitchen2463 your welcome 😀

[@readysaltedfart2121]

So glad your channel was recommended to me, great video, easy to follow recipes and you've got real charm and charisma. Will be back for more ☺️

[@crazybaker1]

Thanks mate 👍 👌

[@debbieminton5885]

Those will have that old Timey Christmas taste! Yum!

[@crazybaker1]

That's the one 😀

[@David-kf2rw]

Thanks for finding the recipe 👍

[@crazybaker1]

mate well tested out and ate 😀👌

[@bluesingr84]

Thank you for this amazing recipe! We just made them over here in Niagara area, Canada ☺️.

[@crazybaker1]

Thank you 😀 for joining us over here in the UK, plenty more to come very tasty and delicious old school recipes laters 😀

[@factorylad5071]

Good lads keep up the fight for their chorley cake it has a short pastry to the Eccles cake and different baking time. My dream bake is fat battered spring rolls juicy.

[@RebelYell1862]

Love the channel! Where did this wonderful 1947 recipe come from? And where do you get your recipes generally?

[@crazybaker1]

Most of my recipes are old and have been used by Bakers for years, the book I love is the 1947 A complete guide to the craft, which has been with me for 40 years, funny it's a hand down from a baker, also I collected recipes from the Bakerys I worked in, just remember recipes have been copied for years Paul Hollywood recipe they could have come from my book 😀😀 I am going to do a video sometime on recipe storytelling laters

[@MariLynMalan-oh1cz]

Can you use fresh currants, or do they need to be dehydrated like a raisin?

[@crazybaker1]

@@MariLynMalan-oh1cz best way with dry, I have never used fresh fruit 😋

[@philiprose1901]

Question ... In the recipe you state 107g butter, in the video you say 170g! Which is correct? I assume 170g!

[@crazybaker1]

Sorry about that it's 170g thanks for letting me know, sometimes I wish I had a typist 😀 to help me laters

[@bsastarfire250]

Zelensky likes these !

[@crazybaker1]

Thanks mate 👍 👌