跟Son姐學紅燒元蹄 蒸煮版紅燒元蹄輕鬆賀年 簡易免炸減膩 皮腍肉不「柴」I Son級廚房 I 新手輕鬆煮 I 辣媽CEO 張慧敏 Son姐

[@mingpao]

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[@dschor149]

.;…。🎉⋯⋯l 3:23

[@pervinsolak3215]

which language are you talking? Chinese, Korean or Japanese or Vietnamese ?I wonder the English name of your food?

[@chaitaifung9793]

好喜歡辣媽煮餸，快、靚、正、🎉🎉🎉👍👍👍👍👍🤗🤗👏👏🌹

[@sherlynyeong1238]

感同身受

[@chaitaifung9793]

祝辣媽son姐和明報工作人員新年快樂！心想事成！🎉🎉🎉🤗🤗🤗👍👍👍🌹

[@fayelai3550]

好靚,肉質柔潤,謝謝

[@elle01yu]

元蹄、芋頭鴨，伊面都是我愛吃的，奈何不懂做，現在有大師教導，馬上去做。

[@bibtong3554]

多謝你分享非常好

[@lvyho4260]

看很好味又靚

[@tungkiuannho8035]

多謝你和明報，祝福你們！

[@guysam3242]

So evillllllllllllllllllllllllllllllllllllllll....... Love it..... Thkssssssssssssssss Chef.

[@annieu30]

I would use spatula to dissolve sugar in oil instead.

[@listenup-169]

建議有字幕

[@lowinalau1581]

🌹🌹😋😋

[@freddie3899]

The background music is a bit distracting.

[@kehanma3788]

听不懂