Mini Batch Of Shortbread Biscuits Recipe EASY Butter Cookies Recipe

[@dandm20]

I've always loved watching you. Love that its a small recipe. You're awesome.

[@BakeLikeAPro]

Thank you so much Didi1770 🙂 I really do appreciate your kind words, thanks for supporting me over the years !

[@dianetina]

I’m excited to see what you will be baking for Christmas

[@samanthafox2664]

I do so love your "mini" batch/portion videos, they are just perfect for 2 (or 3 people). Also, the fact you use grams is always appreciated (as an English lady, that's what I know and understand). My own recipe for shortbread is pretty similar but I am going to try your recipe tomorrow as a "Pepsi challenge". Thanks so much and keep up the good work. Best wishes, as always x P.S. Please, please, please can you do a mini (12cm) moist ginger cake recipe?? Thank you for your consideration.

[@justdessertsgaming7609]

I second this request! 🥰

[@BakeLikeAPro]

I know I'm going to have to do that ginger cake recipe sooner than later, a few people have asked me for that LOL.

[@dianetina]

I love all yr videos ! Yummmm

[@BakeLikeAPro]

Thank you 😋 I appreciate you saying that ! and thanks for watching

[@justdessertsgaming7609]

Looks yummy. Will definitely be trying these! 🤤

[@BakeLikeAPro]

Hello ! I hope you do ! you won't be disappointed ! Thanks so much for watching ! 😊

[@lorettathornton6318]

Looks delicious 😋

[@BakeLikeAPro]

Hi Loretta 🙂 Thanks ! and thank you for taking the time to watch, I really appreciate it.

[@chilipeprsandi]

Okay Mark, 🎉this recipe looks delicious!! I will be making a batch in the near future. Merry Christmas to you and your family and a big thank you for so many delicious recipes! 💕💃🏻

[@BakeLikeAPro]

Hi Sandi 🙂 I hope you do ! - and try it without a mixer like I did, you just don't need it, and that means less clean up too. Make sure your butter is really soft, leave it out overnight if possible. Anyway, thank YOU for watching Sandi, I really do appreciate it ! and again - thanks for wanting to share my other recipe with your class ! 🙂

[@mariagypari6722]

Υπέροχο μπράβο μπάρες λέγοντες ; είστε υπέροχος ❤️🌺🌹👌👌👌🥰🌺❤️🌹

[@BakeLikeAPro]

Thank you 🙂

[@bethpulchinski3050]

Looks delicious! Could I use an 8x8 pan?

[@BakeLikeAPro]

Hi Beth, yup you can, baking time will drop drastically. In the 6x6 pan they are very thick, like ones you would find in a bakery. Anyway, yes, 8x8 is great too. I should do this exact recipe again in an 8x8 tin. Thanks so much for watching Beth ! 🙂

[@Nthandose]

Awesome

[@BakeLikeAPro]

Hello Nthandose 🙂 I'm very happy you enjoyed my recipe ! Thanks so much for watching ! 😊

[@ummahmedca]

Being in Canada, which butter do you use for shortbread? We don't have Kerrygold in canada so what is a comparable option?

[@ummahmedca]

I'm just curious as to what the difference is when baking at a lower temperature for shortbread vs higher?

[@leedonlee5050]

❤🎉

[@BakeLikeAPro]

Thanks so much for watching ! 😊