How to Make a Filthy Snickers Pavlova | Cupcake Jemma

[@donkeysausages]

This is the sort of thing I'd make to impress friends...then eat it all myself and give them tinned peaches.

[@sunitajalaf4703]

donkeysausages 😂😂😂😂

[@gerrimcgrath6878]

🤣🤣🤣🤣🤣🤣🤣🤣🤣👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@delaneypotter1892]

I love when you include little bloopers

[@tomlangford1999]

I like this 'filthy' idea. Could you somehow make a filthy tiramisu?

[@naylaching1674]

It makes me happy to know that she uses a fork instead of a spoon to eat desserts

[@tabithawarburton666]

nayla ching nah I'm a spoon for desserts person

[@ashwin.unlead]

certain ocd kicks in :P

[@marydurbrow2298]

YuuuuuuuuuuuuuuuuuuME! i would use anything handy... twigs, a hammer claw etc. etc. etc..

[@no-wire-hangers]

Of course, she's a Brit, not a savage.

[@kalliste01]

haha I love the 'it's mostly air' reasoning behind eating it. I'll need to use that in future for things like mousse :D

[@nuttynatsu2354]

I use that excuse when asking my mum to make me giant meringues

[@cemrecayak4198]

Lol. How about when she generously gave her audience a slice and took the rest for herself? LOL

[@julialeonetti879]

That outtake was hilarious

[@theuqgirl8952]

Jemma have something I want so bad which is something called “ENERGY” I would die to her energy 😂😍❤️❤️ you are truly an inspiration ❤️❤️❤️💪🏻

[@TheVegetarianBaker]

Thanks for the vinegar tip. Never knew that helped with the oil.

[@evasjoberg9464]

Lemon juice will do the same =)

[@yamichan9249]

i don't know how to react to you commenting on a video like this, when I saw your account name

[@tammiemartinez6485]

I get a bit obsessed when I clean my bowl/beaters prior to making Pav's. I don't just stop at those two. I wipe down the bowls I use prior to separating my eggs (only the two that the whites will be touching) and I also wipe down my spatula. I like to check my meringue twice while whipping and since I use those spatulas for other baked goods that do have fat in them it's just a bit of extra caution I take. I would hate for my meringue not to whip up just because I didn't do that extra step with everything I'm using. Told ya I was a bit obsessed, lol... 😊

[@farnaazkhan8338]

It looks so delicious!! Cupcake Jemma - You're a star!

[@petalss5325]

Haha if guilty pleasure ever comes to life this is what it should look like!!

[@markmymelon9800]

Her skin looks so soft and she has nice dimples!

[@rockwithrissa]

Loved this! I really enjoyed seeing more of your personality show in this one. You are a wonderful baker and I love your channel! 😊

[@oliviasinclair7106]

i love your intros! and also how it's not just a baking video, you also do funny commentaries. all i can say is I'm just in love :P

[@BasementRuthie]

Much better than the topping of crumbled mint aéro that graced the top of one of my family's Christmas pavs. (We had a fruit one too).

[@jennf9981]

I miss Jemma’s face 😥 She helped me when I was first learning to bake and while I love Sally and Dane, I miss the OG Jemma.

[@leonadunbar1422]

think I've got diabetes! 😍😍

[@ineedlulz]

Jemma can you give us your take on mousse cake and do a video on it too? Just consider it a break from cupcakes! Thanks! Always excited to see new uploads. 😊

[@garydaniels5662]

That won't last 2 hours in our house. Have made the caramel for the muffins before, they were well tasty. Thank You Jemma.

[@rachelgoodridge2753]

Cupcake Jemma we will bake it tomorrow. We wish that we could come to your bakery. Xxx

[@samjones0528]

my mouth is watering....looks bloody lush!

[@Mkadhimi]

Hi Jemma, I made them today but mini size and tagged you in my instagram account, everyone liked them .. thank you for the wonderful amazing recipes .. looking forward for the coming

[@meridarain5548]

Im a big eater of snickers In 1 day i can eat up to 3 to 4 snickers even if it is too sweet for me Jemma your pavlova looks very delicious Im craving for having it....

[@sweetteal1722]

This is so sweet!❣ Good Job Jemma! I also have a baking channel here, haven't started yet, still needed a few stuff to start!❤ You're my idol!

[@purplewolf2998]

Hi jemma, i just try this pavlova and its so yummy. Thanks for the recipe 😊

[@graceclemas4636]

Woo hoo!! New Zealand!! The pavlova looks so amazing!! Defiantly going to try it!

[@matdavido]

I made this recipe yesterday and it turned out AMAZING

[@niveditar2910]

Did you preheat to 150 or 180??

[@niacortes]

I didn't know about pavlovas, can you make a "classic" pavlova recipe next, please?

[@cookieemunster]

stiff peaks! i lolled. that looks soooooo good. LOVE your channel! 😀

[@elodieabraham9921]

Please make giant cookies/cake!!! I love your channel

[@vivekdavda2969]

looks so delicious jemma

[@Joseph-fb7cb]

I'm the 830th Subscriber! love your yummy videos

[@ceciliacr934]

love watching your recipes! Genia!

[@chloekerr3958]

Can u please please make JAMMIE DODGER cupcakes they wud be sosososoososo nice

[@JaneCheng]

This looks sooo goood

[@willemijnsterken205]

That flour in the cabinet is gluten free flour! I have celiac Disease myself and I have that flour to!

[@lizm194]

Looks Divine!

[@tammiemartinez6485]

That's an interesting Pav. Pav just isn't for fruits anymore. You can also use the flavor profile from a Banoffee cake/pie?? You can have *A* fruit AND all that chocolate, caramel, and nuts goodness all in one Pav. I made one a few months ago. I've always stuck with making Pav with fruits and lemon curd mixed in the whipping cream but when I came across a video for the Banoffee I went for it. For some reason mine didn't come out right (the base). I tried again using the Pav recipe I've always used and it was a success. I was able to pile TWO layers of those ingredients on one Pav. It was so delicious. Give it a try. You won't be sorry... 😋

[@kingaveldemba9461]

Send it to Poland, asap! No time to explain why, but you can figure it out probably;) I love it!

[@treetopy]

DO A FILTHY SERIES FOR HALLOWEEN OR CHRISTMAS!!!

[@jsoriano140895]

Please do the recipe for the chocolate cupcake with raspberry buttercream & drizzle ❤️❤️

[@drhelenloney1426]

Mad! I was just eating a snickers when boom: here you were!

[@celinewu4889]

Jemma did you get a kitchen aid normally you use Kenwood

[@Madi-eu7ex]

That actually looks delicious!! Will defo be making this 😍😋 xx

[@VaswLautner]

so scared to make meringue because I hate failing!! But this just looks so delicious that I don't even care!!!

[@ruthmaycock]

Omg I want to eat it right now!!!!

[@atikaakram660]

Pls make lava cake , I love your recipes

[@rabianadeem21]

Wow I wanna make it right now

[@eviefell1909]

Can you make something based on biscoff maybe like a cake or brownies x

[@Krysta1Rose]

im gonna tweak this and put biscoff in the cream and cover it in mars bars!

[@susanneedham5322]

LynseyRose I had that idea as I hate nuts and I love makin cupcake Jemma's biscoff cups it's a new family sweet favourite

[@maylien]

So clever !

[@kevinkongting1241]

Was that bake for an hour to 45 minutes; or an hour and 45 minutes? The last seems a little long...BTW terrified of putting cocoa into a meringue, what kind did you use? A dutched one ? Or regular like Cadbury's?

[@msm9885]

Hi Jemma!I saw you added corn flour, but in Spain is hard to find or only precook corn flour is sold in the markets :/ Can I use regular flour or the precook flour I mentioned? Love your channel and your blondies, and this recipe sounds great; you got me hooked just mentioning the peanut butter :)

[@bymelaniekaye]

Love love love! I love this recipe and I love your new septum piercing!

[@junostollio7690]

Please make something for this Halloween Jemma! Another cake maybe???

[@bbbbbbg4]

You should make a vlog channel

[@FirstWorldProblemz]

My favourite chocolate bar 😋

[@sad_society9713]

LOL.....I'll take any of the left over any time....!!!! Any crumbs would be much appreciated. Sending lots of smiles and love from the US.... Yummy recipe as always.

[@AdirondackRuby]

Delicious! Definitely want to try this recipe. I'm all for a traditional one, but wow! Loved that little outtake moment that stayed in.

[@naomihaugh3245]

looks good,could you use any chocolate bar if you don't like snickers?

[@followthefreemans]

Wow! So fancy!

[@davebeards]

wow just made this, and it is for the serious snickers fan Defiantly no diva in me now :-} love it

[@sylvka001]

that must be extremely sweet dessert

[@karinakielmann822]

And I am gonna whip it until it is....so funny😂😂😂And the pavlova looked soo good😍I want to eat this so bad!!!

[@heidikim2045]

Can u make a tiramisu cupcake???

[@isabellasaggese8555]

I dont really like peanuts or plain peanut butter but I love snickers and reeses etc. This looks really good

[@jesbar893]

oh my yummo!

[@abeori1059]

I'm curious! Who's behind the camera? :)

[@margaret928]

I just made it and it was delicious!!! THANK YOU, highly recommend

[@mandycracknell105]

Can you show us a recipe for Hazelnut macarons, I want to do a snickers macaron but cant find a decent hazelnut macaron recipe? also can you show us how to flavour macarons ie lemon, pistachio, raspberry?

[@ashleyh249]

I would add some chopped up green apple to the top.

[@ellamccoy3398]

Yay Jemma

[@marceGt]

Can you recommend one of your cake recipes for me to make for my son's school? I can't decide on just one! the kids eating it would be between 5 and 9 :) thank you!

[@cutflower36]

what's the purpose of the white wine vinegar? looks good, never heard of that before here in the USA

[@x_shenz]

omg im from new zealand and i have never seen this before! shout out to you girl, that looks soooo good!!

[@shaimaaal_thawadi3040]

Love u jemma ❣️❣️

[@hellectra1]

OMG.... LOVE IT

[@tsakibubis]

Holy s*** That's an awesome recipe! Love your channel Jemma! (And love how everything is clean & tidy in the background, ocd style 😂)

[@islezeus]

it's good by itself without the chopped snickers

[@Its_me10987]

Can u do one that is galaxy chocolate or galaxy caramel chocolate so I can make it for my birthday

[@martintallinger]

Best.Intro.Ever! and ending wasn't bad either...

[@evieellerby7970]

Can you do biscuit spread/biscoff cupcakes

[@correnahb628]

Used this recipe and method and was able to make a pavlova! After three failed attempts of using other methods from KZbin. Love your videos 👌🏻

[@vishakhaganu8686]

Whoa.... It's worth getting high blood sugar just to bake and eat this ..! Jemma, can we use a Hand-Mixer for this meringue?

[@shannonagon]

Americans should keep their eggs in the fridge as their eggs are washed and no longer have a protective cuticle. Europe has banned egg washing so it is advisable to keep eggs at room temperature (once taken out of the fridge the condensation can ruin the cuticle and therefore make them permeable to bacteria).

[@shannonagon]

... in response to the egg-gate comments

[@runaway_36]

Although I hate chocolate that looks really good 😊

[@toosbauhausvanbeurden3437]

Hi Jemma, this pavlova tastend delicious!! I have made it 2 times for my familie. The only thing that was not great was the merinque. Both times it was a bit "runny". So I had a great tasting pavlova but it was flat. Don't now what I did wrong. Do you have any idea? However I'm gonna try again😀

[@user-zv5zg4ub3v]

Hi jemma! Just wanted to ask do you have to add the white wine vinegar?

[@nonnalovepriceless]

I need to try this recipe ..

[@brunafontenele5664]

Amo snickers, amo pavlova, amo caramelo e chocolate e amendoim. This pavlova is PERFECT. :b

[@sajjalbutt6298]

Please make eclair

[@fowziayounus153]

yummy

[@bismaayesh7553]

Hey! Always loved what you make! But Can I bake it a day before and store it in the fridge?

[@ivanin9355]

I just did it. Absolutely beautiful and delicious!

[@beetle5000]

That's amazing!

[@FizaKhan-si4th]

Looks so delicious!!!😍

[@KitKatX4]

OMG!!!! 😍❤️😍❤️ I'm getting fat just watching this😂

[@mfesboardman553]

Hi make the pav but need to whip my cream bit more 😄 still love it thank u

[@silvahoxhaj1689]

i will definetely try this !looks amazing

[@jasminegomez7453]

I can never seem to make a pavlova just right, but I will certainly try again with this recipe!!

[@lovelystrokes]

could you use icing sugar instead of caster sugar?