Mini Soft Bread Rolls 🥖 Easy Homemade Recipe (ASMR)

Get ready to discover the secrets to making the most irresistible Mini Soft Bread Rolls that have taken the internet by storm. In this easy homemade recipe, I'll guide you through each step, from mixing the dough to achieving that perfect fluffy texture. Whether you're a seasoned home chef or a beginner, you won't want to miss this viral recipe that's been satisfying bread lovers around the world. Let's dive right in!
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How to Make Mini Soft Bread Rolls at Home (ASMR)
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Ingredients
Dough
300g flour (2 ½ cups)
120ml milk (½ cup)
15g sugar (1 tbsp)
5g yeast (1 tsp)
1 egg
3g salt ( ½ tsp)
30g butter (2 tbsp)
Egg wash
1 egg yolk
10ml milk (1 tbsp)
Bake 190°C (375°F) for 15-20 minutes
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*Instructions:*
- Put the flour in a mixing bowl.
- Then add the warm milk sugar and yeast and mix.
- Add 1 egg and mix with a spatula.
- Knead for about 10 minutes until it becomes non-sticky and smooth.
- Cover and rise for 30 minutes.
- Put the dough on the counter and divide it into 16 equal parts.
- Make each piece round.
- Arrange them on the tray.
- Cover it and rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Line a baking sheet with baking paper.
- If you want a shiny, golden crust, brush the tops of the rolls with the beaten egg yolk with a tablespoon of milk.
- Place the rolls in the preheated oven and bake for about 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool on a wire rack.
- Enjoy your breads…
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