Mini Sweet Bun | Sanjeev Kapoor Khazana

The sweetness of the tutti fruity in every bite of these super soft freshly baked buns is to die for.
MINI SWEET BUN
Ingredients
¼ cup tutti-fruity + for topping
2 cups refined flour + for dusting
2 tablespoons butter + for greasing and brushing
1 tablespoon fresh yeast
A pinch + 2 tablespoons castor sugar
½ teaspoon salt
¾ cup milk + for brushing
Method
1. Preheat oven at 180ºC. Grease an ovenproof pan with some butter and dust some flour.
2. Take yeast in a microwave proof bowl. Add a pinch castor sugar and some water, mix and heat in microwave for 10 seconds. Remove from heat, mix and set aside to activate.
3. Sieve flour in a bowl. Add salt and remaining castor sugar and mix well. Add activated yeast and mix lightly. Add milk and mix. Add some water gradually and knead into a soft dough.
4. Dust worktop with some flour, place the dough and stretch well. Dust some flour in a bowl, place the dough, cover with damp muslin cloth and set aside to prove for 20-25 minutes.
5. Dust worktop with some flour, transfer dough and knead again. Add butter and add some tutti-fruity and knead well.
6. Dust worktop with some flour, divide the dough into small equal portions and shape them into balls.
7. Place the ballsin the greased pan, cover with damp muslin cloth and set aside to prove for 10-12 minutes.
8. Brush some milk over buns. Roughly chop some tutti-fruity and top the buns with them.
9. Place the pan in preheated oven and bake for 10-12 minutes. Remove from heat and brush some butter on top.
10. Serve.
Preparation Time:50-55minutes
Cooking Time:10-12 minutes
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[@mohamedhassannizamdeen7294]

Watched your demonstration.very simple and easy to follow .Thanks for your effort.

[@salihasali6504]

easy and tasty. I like this👍

[@amnakhan7626]

There is not a degree system in our micro wave rather in our microwave minutes system is there..I want to know how many minutes I put the buns in microwave???

[@googleuser5120]

When you said well, it shows how much you have while cooking and it's a play up love so much. Thank you for the recipe.

[@parvinderkaur6166]

Ooo0

[@sylviashikeva5724]

I love your recipe!!! Easy to follow. I tried it out and the result is amazing. Thank you

[@chanchalpuri8071]

nice one thank u for making it look so easy will surely try it

[@komalsachchade429]

looks so yummy.. can't make any bread dough smooth n without crack as like as your dough ..what is the reason?

[@susheelakutty1940]

Mini buns are so...nice n easy to make. Delicious

[@gursharndeol]

So true, childhood memories 💕😍. Simple and delicious!!

[@zombie-mx2ip]

U only add 2 tbs of sugar.will this bun taste sweet

[@preetsidhu7896]

sir agr cooker v bnana ho to kitna time lgae

[@Ujjainsarkaar]

Nice recipe and thank you

[@monikakhajuria9360]

Wow u made the bun recipe so simple for a layman ..only after seeing ur video once I got 100 percent results..

[@sunilparadeshi8052]

good making to see and learn

[@shivsrushti.]

I have dry yeast can i use this in same way

[@najmakhuddus3581]

superb, thank you

[@appymichael9099]

Hi Wonder Chef Today's mini sweet buns recipe was awesome. Yummy .Thanks

[@fatimafa4968]

Can we made these buns with wheat?

[@ushatiwari6563]

बन बनाते समय अवन की सेटिंग टॉप, बॉटम या बोथ किस पर रखना है

[@aasiya.j9634]

Thanks .I prepared it .super yummy tasty.

[@ReshmaKhan-cx9nt]

Country of instant yeast pls?? For 2 cup of flour

[@binoj6487]

How did you make in the pan please explain to me.

[@twinklephulwani2909]

Should i use dry yeast??

[@abubakaraamir6613]

u should be show the oven temperature n how to golden colour of top .from the lower or up flame n how much baking time

[@hillyrain6504]

Yes i agree with you

[@rubeenarubina735]

Sana Umar 7

[@najmakhuddus3581]

Superb.. thank you..

[@muskaankhan22]

Hii.. i made tis bun today but my bun dint not turn brown what should i do plzz help 😔

[@makeoverbyanamika8379]

Thank u sooo much sir.. i tried today it was really really tasty...

[@RubinaKhan-ew1ow]

Fresh yeast na ho to dry yeast kitna aur kaise use kr skte hain

[@ninum4u]

Rubina Khan 5gm for 200 gm flour

[@bhavitabhatia9445]

Thanks for a very easy recipe. The only problem I encountered was timing. I had to bake my sweetbuns at 180 for 20min and then 5 more min at 200.

[@praneshanandkumar4109]

Ur information is correct than the chef who presented this video

[@venturesbyyolanda]

Bhavita, I had to bake them longer too. The baking time depends on the actual size of the buns, and the kind/type of oven you baked them in.

[@venturesbyyolanda]

I have been longing to makes these buns for a while now. This is an easy recipe to follow. Brought back memories of my childhood, and the WIBS Bakery buns I used to love

[@5roseangle]

Why wasn't butter added in the first kneading stage? Adding it melted would have ensured a smoother mixing.... Isn't it? Please explain.

[@PowerExbyJitendra]

Wow

[@shaikahussain4541]

Micro oven Mein Steel ka bartan Rakh sakte hain

[@sandeeppandey6236]

kya name hai yeast ka

[@angelene614]

I made today it came out perfectly....

[@sandeeppandey6236]

yeast ko hinndi me kya naam hai plz bataiyea

[@kanchanjain5967]

very very nice.. yummy

[@rexlogan9941]

why didn't you mix the butter earlier

[@neetabhingarde3968]

Where do I get fresh yeast

[@climatechange1246]

With how many packages of dry yeast can the fresh yeast be replaced? Can you also answer the questions of your viewers? Thank you!!

[@arpitamukhuty]

You can...first activate your yeast and bpour it in your maida

[@gamerbade1758]

Hiii... Bro maine buns banai bht hi tasty Aur yummy buns bane but bun bake hone k bad soft Aur sponge nhi tha isme baking powder bhi add kr sakte hain kya????plz rply me

[@googleuser5120]

Add 2 eggs after yeast rises

[@madhhviraj4089]

Which yeast you use

[@ashkhan3164]

Preheat kab tak karna hai oven ko matlab kitna time tak???

[@mehermirza1]

1 tblsp of fresh yeast is how much dry active yeast Chef.

[@avisiktaghosh7976]

Have u used normal.temp milk or warm milk? Can I use water in whole instead of milk?

[@sanjeevkapoorkhazana]

You can use warm milk in this recipe.

[@chandramouli5344]

Thanks

[@saurabhgautam9917]

Hello chef... i tried the recipe. But by buns got cracked from top and sides. What should i do?

[@sagittariusart]

Im trying to make bun from so long ..finally i made it with this recipie..but i kept the dough fr 1 hr to prove for first time and half n hour for second time..otherwise the bun is like rock if its not properly proved.thank u fr the recipie..

[@truetravels6006]

Thanks For This Recipe. I Have A Question- No Need Oil For This Dish Fri ?

[@sanjeevkapoorkhazana]

No, you don't need oil for this dish.

[@truetravels6006]

Thank You So Much

[@truetravels6006]

Please Upload More Cooking Video

[@fatemafyaz4697]

is it necessary to add yeast is any substitute of yeast

[@rachaelcease5429]

Sour dough starter

[@harmeetkaur7953]

How to make fresh yeast.

[@sugandhakohli]

You have to buy them.

[@abidakhan]

Thankyou nhunahay chef 👨‍🍳

[@bijuabraham6747]

Good i made it is delicious 👌👌

[@sucharitachatterjee6311]

I wanted to make cakes, so, can you training this crush course? Salt Lake in kolkatta before few years ago , you trainning there. Now, at present after this korona situation, can you give this trainning? I likes your rcps very much and follow. Pl pl pl you arrange a crush course. Stay fit.

[@MehreenKePakwaan]

Zabardast

[@asifmohmmad2380]

Wao very easy recipe.but chef agar hamny sweet ban na bananay hon to plain bun bananay hon to kiya shugar remove lardain plz aj hi answer day dain.

[@yasmeenkamrou6994]

Yeast ko.rise krny k.lye suger lazmi dali hai same quantity itni suger sy bun meethy nai hoon gye

[@googleuser5120]

You can stuff aaloo sabzi and make aaloo buns. A little sweet is good for yeast to rise.

[@shubhangibagave3550]

Khup sunder

[@Monica.Eligent5]

Thanks a lot for the tasty treat recipe

[@mitachauhan7601]

Lovely

[@malletmenigisti8066]

good. vrey wow

[@mytastebuds-chinjusspecial2266]

wow cutie

[@princess21538o]

you didn't show us if you made it with oven or not.

[@preethamohanan2565]

Yes are you using microwave....i need microwave timings...thank you

[@pushpabusch5966]

nice

[@aniruddhasurana6983]

NICE HAIR STYLE.

[@fatemafyaz4697]

can use curd instead

[@poulamipaul4323]

Love ....

[@divyavastuvigyan7984]

बन की ऊपरी ब्राउन वाली परत बहुत कड़ी हो जाती है। क्या करें ???

[@hibanizam7502]

the recipe is bang on.....it came out to be perfect

[@RajwantKaur-ki1ud]

Super delicious

[@krishnaghoshcanvas5154]

If I want to make 20 buns what will be the proportion

[@geetachakraborty8623]

I like it

[@Smithaa1]

Thats a stainless steel pan right?

[@chithrasivanesan03]

Sweet bun without oven egg and yeast pls make the video with ingredients in description

[@28kds19]

if we dont have fresh yeast then can we use yeast granules ?how much ??

[@sanjeevkapoorkhazana]

Yes, you can but just use half the quantity.

[@ganpatifastener6949]

I didn't understand about yeast

[@bertyezekiel2467]

Nice

[@beenaa.k.4703]

i tried this recipe by using maida & wheat flour...buns came out soft thank you so much for this recipe .

[@ganpatifastener6949]

Curd I use

[@giveandtake5576]

Home made yeast recipes butaye sir

[@surajpayra4947]

So nice

[@ganpatifastener6949]

Very nice

[@ishwarsinghparmar5972]

Nice.

[@shinchan1904]

Good wark kapoor.

[@pintughoti5983]

1 tablespoon of fresh yeast is how much in grams ?

[@sravanthikarnata5424]

Around 3grams

[@swapnadeshpande4713]

It came out perfect but baking time was more. It took 20 min at 180 celsius.

[@akjoker79]

Didn't get the brown crust.

[@yummytummy8366]

How do u store fresh yeast

[@ninum4u]

Yummy Tummy in the fridge or freezer your choice

[@yummytummy8366]

Ninad Mundhe how long cn it b stored

[@ninum4u]

In freezer it can last atleast couple of months

[@rosekozumal6742]

Yummy Tummy k

[@ganpatifastener6949]

Yeast i dont

[@bakewithananya]

microwave me konsa mood me ishko bake karu

[@shainasir8822]

ananya saha convention mood

[@ananyabanerjeedan]

Convection mode at 180 degree preheated oven bake it and it will become nice golden bread.

[@rameshborah7736]

ananya saha

[@amitaaggarwal2662]

dry yest youse ker sakta hi

[@sanjeevkapoorkhazana]

Yes you can use it. The quantity of dry yeast will be half as of fresh yeast. For this recipe fresh yeast is 1 tbsp and if you are using dry yeast instead, the quantity will be 1/2 tbsp!

[@ReshmaKhan-cx9nt]

I don't have fresh yeast

[@bhairunathbhagwat1582]

Please tell me kurkuri bhendi recipi

[@sanjeevkapoorkhazana]

For the recipe of kurkuri bhindi/crispy bhindi, please refer to this link kzbin.info/www/bejne/hmnTfJmfZpKJoqc

[@leylanaheed8247]

Nyc

[@madhurinilangekar3423]

Without yeast bhai

[@manojchitnis1981]

The upper portion is not getting brown as you showed. Can you tell why?

[@seemakhan1342]

Convention mod par maine raha tha but nahi hua aisa Brown nahi hota hai

[@ninum4u]

samira Khan brown hone ke liye brush with milk or egg

[@munazzaasghar768]

Dont u think.that...2 tablespoon is nt enough for 2cup maida..it is a sweet buns

[@sandeeppandey6236]

bhayi yesterday kya hota hai hinndi me Kya naam hai

[@ummiaziz8577]

Kameer

[@uzairrana3153]

Hum log hindustan mien rahte hain village ke log bhi dekhte hain

[@googleuser5120]

Hindustan has Tamil telegu and other states too. Also Indians living abroad. Please do not push your hindi into everyone's throat. Be considerate.

[@madhurishakya4797]

what is that yeast

[@sanjeevkapoorkhazana]

Th yeast used in this recipe is fresh yeast.

[@preethamohanan2565]

Can dry quick rising yeast be used...

[@zipporahs3826]

Nice name khazana