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In this video I want to share my simple but effective skincare routine, natural at home skin care remedies and holistic habits that helped clear my skin.
The skincare industry has gone crazy over the last coupe of years, particularly on social media, it feels like everywhere we look there is a new product promising to give us perfect skin. But as someone who was an absolute skincare fanatic always falling for the latest fads and trends, I found using too many products or constantly changing to different brands, actually started to make my skin worse.
However this all changed once I stared to adopt a more simple and minimalist approach to skincare. I now only use a few products in my routine and can honestly say my skin has never been more calm and consistently clear because of it.
I want to share my simple but effective routine with you and the holistic habits that have helped me along the way to finally reaching a point where I'm happy with my skin.
I hope this is helpful for you, let me know your thoughts in the comments below ☺️
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Wishing you a happy and peaceful day wherever you are
Holly 🫶
MY SKINCARE ROUTINE
(I use these morning and evening except for sunscreen I only use AM and exfoliate x1 per week)
*please note some of these are affiliate links, thank you so much for your support! ☺️
Moisturiser - amzn.to/3QHrYRi
Sunscreen - amzn.to/4bGM46p
Cleanser - amzn.to/4dH06qs
Eye Cream - amzn.to/4dC8lE7
Exfoliator - amzn.to/44FH2EG
MY HOMEMADE FACE MASK
-1 tsp Natural Yogurt
-1 tsp Honey
-a pinch of turmeric
Directions - apply to clean cleansed skin and leave on approx 15 mins to allow to soak into the skin. Wash off with warm water and moisturise.
ASIAN QUINOA SALAD
(serves 1)
Ingredients
-120g cooked Quinoa (drained and rinsed cold)
-2-3 heads of broccoli finely diced
-4-5 green beans finely diced
-handful of edamame beans
-1 small carrot
-handful of mix nuts and seeds
Dressing
-1tbsp sesame oil
-2 tsp honey
-pinch of garlic salt
-squeeze of lemon juice
-2tsp soy sauce
1. Cook the broccoli, edamame and beans in boiling water for approx 2 mins. Do not over cook as we still want them crunchy :)
2. Drain the veggies and rinse in cold water. Allow to cool
3. Meanwhile finely slice the raw carrot or use a spiralizer and set aside.
4. Heat a pan on a medium heat and lightly toast the nuts and seeds until golden. Turn off the heat and allow to cool
5. Mix all the salad dressing ingredients together until well combined in a small bowl
6. Add the veggies to the quinoa in a large mixing bowl, add in the carrot and nuts and mix in the dressing until well combined
7. Serve with a scattering of parsley on top and enjoy! :)
This will keep for 2-3 days in the fridge and is great as meal prep!
Follow me on Instagram: / lagomholly (personal account)
Enquiries: lagomholly@gmail.com
My Film Making Gear *please note some of these are affiliate links - thank you for your support!
Music: Epidemic Sound
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