Minimum TIME Maximum FLAVOR! Recipe with Condensed Milk🫙

Would you like to prepare homemade ice cream that tastes delicious and doesn't require much time? Try this recipe "Minimum Time, Maximum Flavor!" with condensed milk. This simple and quick recipe promises to delight you: Cooked bananas with butter and powdered sugar are puréed into a delicate mixture, which is then combined with creamy whipped cream and condensed milk. Add a gentle touch of chocolate, and your homemade ice cream is ready! Simply use keywords like "banana ice cream recipe with condensed milk" or "quick homemade ice cream" to find this recipe and treat your family to a delicious dessert without much hassle.
Ingredients:
4 bananas
30 grams butter
2 tablespoons powdered sugar
200 grams condensed milk
500 ml cream (33-36% fat content)
60 grams chocolate
Instructions:
Cook the bananas with butter and powdered sugar over medium heat until soft.
Mash the cooked bananas into a purée.
Add the condensed milk purée to the bananas and mix well.
Whip the cream until soft peaks form.
Gently fold the chilled banana purée into the whipped cream.
Melt the chocolate and let it cool.
Add the cooled chocolate to the banana-cream mixture and mix well.
Pour the mixture into a mold and freeze for at least 4-6 hours.
Serve and enjoy your homemade banana ice cream!
@SueSchule

[@claudiodepasquale2555]

Sei molto capace ci riesci benissimo. Gelato 🍦

[@SueSchule]

We live in a time when store-bought ice cream is practically nothing but chemistry. This encouraged me to prepare for my family and share my results with you)