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I love Mint Choc Chip ice cream and YOU KNOW I love to transform things I love into cupcakes! This was one of my very first attempts back in the day and it is STILL a winner!
Recipe -
For the cupcakes...
140g plain flour, sifted
185g caster sugar
30g cocoa powder
40g chocolate chips
1/2 tsp bicarbonate of soda
1/4 tsp salt
125g buttermilk
120ml cold coffee
100ml vegetable oil
1 large free range egg
1/4 tsp peppermint extract
For the buttercreams...
150g soft unsalted butter
340g icing sugar, sifted
3 tbsp milk
1/4 tsp peppermint extract
75g melted and cooled dark chocolate
green food colouring
chocolate sprinkles (optional)
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