I am from Jodhpur, but don't live there anymore! I can't express how emotional this video has made me!!!!!! JODHPUR IS LOVE, MIRCHI BADA IS LOVE !!!!! ❤❤❤❤❤❤❤❤
@YourFoodLab Жыл бұрын
So so sweet! Glad to hear that 🥰 Thanksss ❤️❤️
@HarjeetSingh-qf6ex Жыл бұрын
Same here, I lived in Jodhpur for 10 years and absolutely love the city and food and culture !! Mirchi Vada and Kachoris … yum yum yum 😋
@asifbaig_27 Жыл бұрын
Itni Khushi itni Khushi mujhe khane par bhi nahi milti jitni yahan dekhne pe milti hai.
@Param0 Жыл бұрын
Hey!!! I am from Jodhpur and u make it too real like Jodhpuris and perfect ...love from jodhana😊😊😊😊
@wafers6326 Жыл бұрын
It's nostalgia for me... I used to eat a lot of mirchi vada when I lived in jodhpur... It was my favorite
@samadiqbal638 Жыл бұрын
Koi bhi recipe banani ho aur sir ki video na dekhen Aisa ho hi nahi sakta. You cook food like doing some art . I HV tried so many of your recipes and it turned out delicious. Thankyou sir.
@diwakarsaxena6749 Жыл бұрын
I have been watching you videos for quite some time now and I must congratulate you on many things - first of all fantastic selection of recipes, all recipes chosen reflect the hardwork, dedication and meticulousness, since the medium is audio visual, a hearty thanks to your camera person who keeps the camera on the recipe and on you as required and to your creative team who prepares these podcasts on a mesmerizing level. Mirchi Vada is my favourite and nothing could describe the emotion I felt upon seeing this recipe. Kudos to you Sanjyot for dishing out superlative recipes, you are doing a fantastic job of spreading warmth, love and respect the Indian food deserves. Good job!!!
@YourFoodLab Жыл бұрын
Heyy soo soo sweet! I’m glad to read this ❤️❤️❤️ Thankssss a lot 🥰🥰✨✨
@diwakarsaxena6749 Жыл бұрын
@@YourFoodLab your creative genius deserves this accolade. All the best to you and your great production crew.
@pallabigahir7721 Жыл бұрын
Barish ke mausam mein mirchi vada khane ka kuch alag hi maza hai.....😋😋😋
@therasoipunch Жыл бұрын
Yes, I am also from Jodhpur and the Mirchi vada's of Jodhpur are very famous and our breakfast on every Sunday is of Mirchi vada's only. But in Jodhpur's mirchi vada's, the potato is coated twice, one inside the chilli and one outside the chilli..
@aneeshsharma9384 Жыл бұрын
I ate them in our Village a couple of year ago...when a Rajasthan somosa wala ..made it .. these type mirchi bajji became so famous that normal mirchi were avoided by people... unfortunately that rajastani guy left our Village for some family and personal reasons...but these bajjis are still remembered.
@prajapatisuresh9086 Жыл бұрын
4 din pahle hi mene aapko comments me bol or aapne bna bhi di ye recipe 👌
@KhanzeenatKhan-sh8wc Жыл бұрын
We are jodhpuris and we love mirchi bada😍
@SwatiGupta-sn8kj Жыл бұрын
Finally got the English caption going to make it tomorrow greetings from Germany 😍😍 thank you so much
@ashwinikamble1652 Жыл бұрын
Mirchi vada bhout hi aacha banaya hai.. ager filling mai kaaju ke tukade dalege to bhout aacha lagata hai. Aur tikki nd meethi chatni aur dahi ke sath
@pareshr5835 Жыл бұрын
Had Mirchi vada today at Sawai Man Mahal a beautiful hotel in Jaipur. This is absolutely the same .
@tanvirpatel75 Жыл бұрын
Mast jordar qya style h apka masala dalne ka aur explain karne ka sukriya
@00786ash6 ай бұрын
Tried this today…turned out so yumm for the first time
@madhuravaidya6851 Жыл бұрын
we do same recipe in coastal Karnataka and this is go to snacks as rainy season starts .. such Marvel hw we have across India similar kind of dish and flavours.
@divajcj Жыл бұрын
మిరపకాయ బజ్జీ ,wow 😋😋😋😋
@mansichoudhary1265 Жыл бұрын
Sir whaa 😋 morning ka complete nashta h bole complete mil h🤟🏻🤟🏻
@satyabhatkar645 Жыл бұрын
Yummy and amazing.mitchi ki vade recipe. Thank u.👍👍👍
@anupamasharma1752 Жыл бұрын
Tq Sanjyot your one tip beneficial for me today one little spoon hot oil (cooking oil) in mixture of make a pakoras so crispy 1st time 😊
@pdaryanani2351 Жыл бұрын
Absolutely delicious Chef..your the best ❤
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@harjeetkaur-gf8wi Жыл бұрын
Mouthwatering. Ilovr Mirchi Bada.❤❤
@sssingh784 Жыл бұрын
Hi! We have been enjoying your recipes for almost a year now. And the the time you take to walk through each step make the real difference. Thank you for doing that and sharing delicious recipes.
@mahboobahmed3638 Жыл бұрын
Thank you very much for the video, I was searching this recipe since long.
@nandinibhat711 Жыл бұрын
Chef mirchi and girmit one of the e best recipes in uttrakaranataka
@mitulshivyogi380 Жыл бұрын
Chef,so well you explained,will definitely try and make it ... Thankyou........
@gaurikapure204410 ай бұрын
Hamare yaha nasik me b milti hai bhaiyya same aisi ek no lagti hai khane me😊
@dhwanigaur1373 Жыл бұрын
Authentic Michi bada have 2 coating of aloo . Inside mirch and outside mirch is covered with aloo . Then dipped in besan
We think your recipes are great .hoping to see some spicy ones too like chilli pakora
@reenaparekh3694 Жыл бұрын
It's my favourite...most favourite one ❤
@deder2222 Жыл бұрын
MIRCHI BADA.❤
@Jineshajain04 Жыл бұрын
Thank u chef must awaited recipe but i hope it will deliver same taste when we make..
@Lalitas_recipes Жыл бұрын
Wow. . 👌👌... I make it with paneer stuffing and it's very tasty😋
@shivagvt99 Жыл бұрын
❤ from Gangavathi 💛❤️
@kirankasbe5265 Жыл бұрын
Mouth watering snacks 😋😋😋😋😋
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@kokilapatel8192 Жыл бұрын
Very nice 👌 mouthwatering recipe for mirchi vada 😊 thanks
@YourFoodLab Жыл бұрын
Most welcome 😊✨✨
@yeshwantkulkarni2166 Жыл бұрын
Simply outstanding as usual
@diptipatel924 Жыл бұрын
🙏bhai, barish mein ye mirchi pakode lazawab he 👌 sunday hum jarur se banayenge🙏Thank u so much Aap hamme bengoli mithai n mishtidoi sikhaiyye 🙏🙏🙏🙏
@arosispattnaik7712 Жыл бұрын
Hello Chef. I recommend you to make 'Dalma', an Odia Dish so that many people can know how to make it. Plus it's a very healthy item, can be made with little oil, good for those who are following a Low oil Diet Regime ..... and this should be served with Rice or Roti. 🙂
@dushyantpaliwal...1103 Жыл бұрын
Nice & So Yummy😋 I'm from Jodhpur, It's really same to Jodhpur Style..and same texture of Mirchi bda...☺️ You rememb'r me to eat MIRCHIBADA . Great , Make recipe always like this.😊😊
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@chinmayatiware3515 Жыл бұрын
I love watching your recipes while travelling in Mumbai Local train and try to do it at home. Can you share how to make ghee at home?
@jyotikrishnan635 Жыл бұрын
You have shown excellent and easy thanks 😢
@umasattur6600 Жыл бұрын
👍Visually excellent and definitely tasty too
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@Rudranarayandash0711 Жыл бұрын
Sanjyot please make chhenapoda : the original Indian cheesecake ❤ from Odisha
@hetalrajgor8568 Жыл бұрын
Pls make apple pie without egg . And ur cheese cake recipe is truly hit in my home . Thank you so much for that
@anithamaheshwaran5348 Жыл бұрын
Super bro iam from Tamil Nadu👌❤️
@chiragfatepara Жыл бұрын
Me mahine me ek baar mix pakoda banata Hu and mere gharvalo ko mirchi ka vada bahut pasand aata hai to me definitely banata Hu Lekin ham stuffing me ham besan and khari shing ka banata Hu
@reetuarora4040 Жыл бұрын
I am also from jodhpur and i also own a famous mirchibada shop at jodhpur🤗😍
@vishalmerutha5813 Жыл бұрын
It is very delicious , love from jodhpur❤
@YourFoodLab Жыл бұрын
Love back from YFL ❤️❤️❤️
@kokategovind6763 Жыл бұрын
❤ from Nanded Maharashtra
@rugweditasapkal-qx8mn Жыл бұрын
Khup sundar. Similar filing we do for stuff capsicum . Please show your version of this recipe too. Thank you 🙏
@ABHAYKUMAR-ee9bj Жыл бұрын
Sir, aap plzz kurma Puri with sabji recepie pr video bnayie.....
@mangwanishyamlal3349 Жыл бұрын
Radha swami ji thanku so much gbu nd ur family nd team.
@sachitatonpe810110 ай бұрын
I try these recipe it's awesome thanks for this recipe
@sunitamane2103 Жыл бұрын
Wow very nice recipe please chicken recipe Sanjot ji❤
@sharmishthabanerjee6852 Жыл бұрын
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
@birwachauhan3825 Жыл бұрын
Will surely try n let u know how it turned out
@binnib3762 Жыл бұрын
Tempting n mouth watering 🤤 delicious 😋👍👌👏💐💐💐💐💐💐🙏
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@ruchitanagvekar1565 Жыл бұрын
new sweet dish recipe for Ganesh chaturthi
@vinitakumari5924 Жыл бұрын
❤Form Rajasthan ❤
@kaynathshaikh41 Жыл бұрын
Superb n mouthwatering recipe chef
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@asmanaveed9138 Жыл бұрын
Arry wahh zabardast 🎉
@YourFoodLab Жыл бұрын
Dhanyavad ❤️❤️❤️
@AlafasyShaabanSafa123 Жыл бұрын
Going to make on Sunday evening snack 4 my buddies 😅 thanks for sharing 👍 😋
@YourFoodLab Жыл бұрын
Perfect!! Do share pictures ❤️🥰
@hemalatharameshkumar4977 Жыл бұрын
All time favorite 👍
@gayatribankeshwar618 Жыл бұрын
Wow lovely recipe, thankyou ji!!
@Glow1117 Жыл бұрын
Yaar inka banaya sab kuch itna Beautiful kaise hota hain 😢
Your recipes are impeccably delicious😋 After watching your videos of various dishes we tried some and succeeded in cooking those. I request you to make "NAVRATNA KORMA."
@Anisha.23956 ай бұрын
Delicious 😋 😋
@TalathKhan-j2u Жыл бұрын
Superr chef👌👌👌👌
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@vbakle Жыл бұрын
*_SUPER RECIPE..._* 👌🏻👌🏻👌🏻
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@jyotsnaekhelikar4380 Жыл бұрын
Imamdasta......correct word
@swatisinha_ Жыл бұрын
Yummmm yummmm😋😋😋😋
@suhaskhamgaonkar6322 Жыл бұрын
Will have to visit there and try it.
@astheepather3161 Жыл бұрын
definitely going to give it a try
@swthrtangel953 Жыл бұрын
Hi chef plz upload restuarant style capsicum masala and veg kolhapuri rice mujhe pure utube par sirf nonveg recipe hi mil rhi hai
@CookingKhabir Жыл бұрын
nice sharing
@Supergirl12335 Жыл бұрын
I really love your receipe but i would really like to know how to cook maharashtrain style matki ki sabji... I would be looking for forward for this receipe
@amitbhagwat2019 Жыл бұрын
बढिया सर
@sudhagolle4249 Жыл бұрын
Delicious Awesome.....😋😋👍👌
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@foodbrimful Жыл бұрын
Unique recipe and beautiful cooking ❤
@YourFoodLab Жыл бұрын
Thank youu so much ❤️🥰
@talentfactorystudio49638 ай бұрын
Excellent 👌
@sriv6842 Жыл бұрын
U must try Hyderabadi style Mirchi Bajji. But must ask for the stuffing mirchi bajji which is almost same but Amchur tamarind stuffing with few more masalas are stuffed and served with sonth and hari chutney😋😋😋I miss that food