Miriam Weiskind's First Cook in the Ooni Volt 12 | Recipe | Ooni Pizza Ovens

[@mduncan1424]

Love my volt. Bought it about a month ago and wish I would have got it sooner.

[@LennyinFlorida]

Nice!

[@loriszara5083]

update!!!!! I bought a round metal screen! works like a charm! bottom is perfect! simply build your pizza on the screen and remove the screen when there is about 30 seconds to a minute left. keep a close eye on it. this stone is a burner and it happens fast! good luck all

[@solo022667]

Need some promo code for this oven. Then i am sold..

[@MagnusCalimochi]

2:03 bottom looks great? too me it's way too burned and unevenly cooked. for sure it's great to have some nice charcoily spots but this is way too much...

[@johnmitchell9890]

The bottom is so burned, it's ruined 😢

[@loriszara5083]

the volt always burns the bottom......

[@Oonihq]

Sorry to hear you're having trouble using your Volt 12! If you need some help, feel free to send us a message at support.ooni.com ⚡️

[@alisona8318]

@@Oonihq WDYM, you can see in your own promo video right here that it burns the bottom of the pizza. That's the advert!

[@Oonihq]

@@alisona8318 Great eye! We do recommend that the baking stone is hot enough to bake the bottom of your pizza - some charring is to be expected. 😉

[@chiefresident]

lol. The bottom is totally burned bc you have used Farina instead of Semola.

[@InvertedFlight]

Burnt to F*

[@Oonihq]

We love our pizzas nice and crispy! 🫶

[@eldodiaz1863]

It's great if you want a burnt pizza crust. WTF.

[@hmu05366]

The obligatory full sleeve tattoo when making pizza