Miso Caramel Bars: Sweet & Salty & So Much More

  Рет қаралды 18,088

sheldo's kitchen

sheldo's kitchen

Күн бұрын

Пікірлер
@MiqeIrving
@MiqeIrving 3 жыл бұрын
These were so worth the effort. Delicious!
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Yay I’m so glad you enjoyed them! How great is that caramel!?
@Chloroplastspectrum
@Chloroplastspectrum 2 жыл бұрын
The presentation, cinematography, and recipe quality are obscenely disproportionate with the view count… y’all need to stop sleeping on this channel!
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
LOL tbh it felt like I was shouting into the void for a while and I was starting to doubt whether my videos were any good. It seems like the algorithm is finally starting to put my videos in front of people so I hope that keeps on happening! Thanks so much for the encouragement.
@kinsleyo3965
@kinsleyo3965 2 жыл бұрын
The algorithm recently brought me here. I hope you blow up.
@jul.escobar
@jul.escobar 2 жыл бұрын
Just got here.. digging his vibe and skills 🙌
@SSuperC
@SSuperC 2 жыл бұрын
@@sheldoskitchen Keep at it! These are fantastic. I hope you get the success you clearly deserve.
@johneerf5568
@johneerf5568 7 ай бұрын
Then you should share it around then just saying what you said :)
@liezlcudaltan7879
@liezlcudaltan7879 3 жыл бұрын
I can't wait to do my own dancing when I make this. Thank you for making the steps quite approachable.
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Spontaneous dancing after eating these bars is a REQUIREMENT! I should have specified it in the recipe :P
@liezlcudaltan7879
@liezlcudaltan7879 3 жыл бұрын
@@sheldoskitchen I think the dancing will come out involuntarily because of how good it is 😋💜
@maybetomorrow31
@maybetomorrow31 Жыл бұрын
coming back to say that I've made these 8 times and it's been a hit every time!
@crazyb3265
@crazyb3265 2 жыл бұрын
Dude I'm in love with your channel. Thank you for the awesome recipes you share. It's great how you combine ingredients that most wouldn't think to mix and create something unique and special. I'm thinking a little of this caramel on top of chocolate chip cookies.
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Ah thank you!!! Welcome to the channel! Lots more cool (imo) recipes to come :)
@oliviacapoy4564
@oliviacapoy4564 2 жыл бұрын
Love the recipe. Second time making this dessert. I added pecans and reduced the sugar. Love the miso flavor
@magnoliapowers1209
@magnoliapowers1209 5 ай бұрын
I tell everyone about my food crush on Sheldon. All of my friends are so sick of hearing about him. This is the best chef on KZbin, please make more recipes. These bars just came out of the oven and I can’t wait to try them (tomorrow!). I’d really really love scrambled eggs and apple pie recipes since those are the two hardest things to cook for me, the texture is never right. Apples always come out too hard or it’s too watery. And scrambled eggs are my favorite but I either over or under cook. Parisian macaroons are easier to cook! Thank you so much for sharing your amazing recipes!
@graceoha22
@graceoha22 2 жыл бұрын
I watched this video after getting into bed for the night and almost got up to make them. I made them the next day and DANG these are soooooo good! When I measured my whipping cream I was short by a lot- like 100g- and I subbed a mix of whole milk and sour cream (all I had)… it worked great! Maybe even added a little ‘tang’?
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Hahaha oh no sorry for almost disturbing your rest! The inclusion of sour cream sounds awesome and I’m sure added depth of flavour. I may have to try that out for myself!
@Tchakachakalla
@Tchakachakalla 2 жыл бұрын
Just made a Gluten-free version of these and they turned out amazing! I used GF miso paste, GF oats, and Bob’s Redmill All purpose flour. Lovely crunch, delightfully gooey but surprisingly not too sticky caramel with that lovely miso tang, and they are very cohesive (a common issue when converting to GF). This recipe is going to become a fixture in my repertoire!
@diannawilson4303
@diannawilson4303 2 жыл бұрын
You are so adorable! I've made every one of your recipes and they have ALL been the BEST I've made. LOVE your channel Sheldo! Keep em coming! XXOO
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Thanks so much for all the nice comments Dianna!
@bmikula1861
@bmikula1861 Жыл бұрын
I love watching you enjoying your treats. You are the KING of cool .
@bluaaahhhh
@bluaaahhhh 2 жыл бұрын
Miso caramel? Yessssss great combo, ok I will watch the video now
@FAuxfrench
@FAuxfrench 3 жыл бұрын
That dance at the end tells us how good they are!
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
if you don't dance to yummy food then how in the hell are you going to dance to something else? Can I get an amen!?? 💃🏻
@esrajamal6001
@esrajamal6001 7 ай бұрын
You are simply amazing, your effort and care in teaching us the recipe is sooo admirable. One of the best chef youtubers out there 😍
@Amirabito93
@Amirabito93 2 жыл бұрын
I found your channel through your choc chip cookie video and now I'm subscribing for this one. It looks so good. I cant wait to try making it this week.
@GinoftheWind
@GinoftheWind 2 жыл бұрын
Same!!
@maryconner9577
@maryconner9577 2 жыл бұрын
I'm gonna thank you now. It's 12:30 a.m. and I can't sleep. Great, I'm mentally ticking off the ingredients to make these now. I'm missing the chips so I'll have to wait. I just stumbled on your channel. Subscribed and bell on. Thank you.
@judyhinkson4407
@judyhinkson4407 2 жыл бұрын
I love your personality as a chef! Enjoy watching your podcasts. You have a huge fan in Trinidad and Tobago. Keep doing you❤
@jacktwinston
@jacktwinston 2 жыл бұрын
You are such an excellent instructor and fantastic baker! I just made these and am waiting (the HARDEST part) for the bars to cool completely! Few changes I made: I did toast the oats and swap in roasted and chopped walnuts and pistachios (personal preference). Thank you for sharing this amazing recipe, I love how unapologetically miso the caramel is
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
The changes you made sound delicious! And right? The waiting is sooooo hard 😅 all worth it in the end!
@foxyoukai13
@foxyoukai13 2 жыл бұрын
It fills me with such joy that you happy dance with good food. I do too.
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
I just can’t help it!!! When the food is good I gotta dance. Glad to hear that we’re the same :)
@Drestic
@Drestic 2 жыл бұрын
I keep looking through your videos and finding these gems. I'm going to make this one too. Looks so amazing.
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Ooo you won't regret making these! They're so decadent and so good.
@lauriebennett6257
@lauriebennett6257 2 жыл бұрын
Sheldo, I'm a sucker for anything caramel. I kid you not, my mouth was watering watching you cut these!🥲 I just found your channel and have been binge watching and saving recipes. I seriously can't wait to try these. Thx!💜
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Once you try this, you’ll be wondering why you haven’t been making miso caramel all this time!
@GinoftheWind
@GinoftheWind 2 жыл бұрын
I've enjoyed the videos from this channel I've seen so far but this is the video that convinced me to Subscribe. I'm such a sucker for Japanese fusion!!! Thanks for the great recipes and the "real/caring" feeling you project while speaking
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Ah thank you so much! I love my lil corner of the internet where get to (calmly) geek out over delicious food! Welcome :)
@staybcdefu
@staybcdefu 8 ай бұрын
super delicious and quite easy to make! thank you for introducing me to something so delicious in a beginner friendly way :)
@cyraxthecyborg1440
@cyraxthecyborg1440 4 ай бұрын
Subbed honey for corn syrup giving my caramel a lighter color, was worried at first but they still came out great!❤
@elmoeptn
@elmoeptn 2 жыл бұрын
Oh heck yes!! I love miso in sweets! My go to cookie is a miso brown butter chocolate chip cookie (a mouthful I know). I definitely need to try this and add it to my répertoire. 😋😊
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
That miso choco chip cookie sounds amazing!!! If you like that, you're definitely going to like this recipe :)
@Thewhisperinthemist
@Thewhisperinthemist 2 жыл бұрын
This sounds like my dream dessert 😳🥹
@strawberrymins
@strawberrymins 2 жыл бұрын
The dough really reminds me of Dutch apple(crumble) pie it’s so good!! Will have to try it next time with these fillings!! So excited about pairing miso and caramel!! 🍀
@Maya-yp2ey
@Maya-yp2ey 2 жыл бұрын
Oh my! I’m making this now asap! Thanks for the recipe ❤
@cookdolph
@cookdolph 3 жыл бұрын
I really want to try it ! 🧡 🧡 The recipe is amazing ! I think it'll be so good! I'll make sure to try it. 🥰 🧡 🧡
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Please let me know what you think if you do try it!!!! ❤️
@funkychicken357
@funkychicken357 2 ай бұрын
Sheldo!!!!! Where have you been? Just found you and and love your videos. Please make more.
@mzleveli
@mzleveli Жыл бұрын
This looks uber cool! Can you recommend an easier application for the Miso Caramel? Thank you!
@mimi2the4
@mimi2the4 2 жыл бұрын
Wouldn't have thought of miso.....they look amazing so I'll have to get some miso and try it!
@paprikac1l4ntr0
@paprikac1l4ntr0 4 ай бұрын
I've seen bakers at social media made their chiffon cake looks soooo fluffy, when I'd try yours, wow i'm sure this is exactly just like the bakers made❤❤❤❤❤ thank you Sheldon Can you made the chocolate version Sheldon?
@TheBottegaChannel
@TheBottegaChannel 7 ай бұрын
I wonder what would happen if you used chopped pecans and dates with the chocolate? Now I have to check it out. Also, your explination of " Rock candy crystal build up" on the inside of the pot and how to negate it when reducing symple syrup to make the caramel base bears critical mention here. Mad props.
@johnnytsunami420
@johnnytsunami420 2 жыл бұрын
I've shied away from using miso in baking even though I've seen a lot of tasty looking recipes with it but this one looks pretty easy and tasty! I'll try it out
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Once you taste the miso caramel, your life will change haha. I also make a miso caramel corn that is bomb.com
@Vendettabot23
@Vendettabot23 3 жыл бұрын
Omg. These look amazing. 🤤
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Not even exaggerating, they’re SO good. Maybe in my top 5 of most delicious things I’ve ever baked!
@Vendettabot23
@Vendettabot23 3 жыл бұрын
Definitely getting ingredients to make these when I go shopping tomorrow. I would have never thought to add miso to caramel!
@almacimafranca1494
@almacimafranca1494 2 күн бұрын
Pls do some encouraging video again.. i love your way of baking and as well cooking your brilliant ideas n techniques.. your newly subscriber
@cintiacin8526
@cintiacin8526 2 жыл бұрын
You're so delightful! I'm loving your videos!!💖
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Thank you so much!
@zenithlight6132
@zenithlight6132 2 жыл бұрын
I tried the caramel (skipped the flour) to use in other recipes. The miso does add a really unique depth of flavor that regular salted caramel lacks. I did find it to be a bit forward in the recipe concentrations, and added a textural component (like fine sediment) to the final caramel. If I made this again, I think I would halve the miso amount, and add salt to make up for it.
@D_ytAcct
@D_ytAcct 7 ай бұрын
These look so good
@fiveminutezen
@fiveminutezen 2 жыл бұрын
So I made this with Bob's Muesli instead of rolled oats . Muesli has raisins in it which I wasn't sure if Chocolate/Miso/Caramels/Rasin would be a tasty flavor so I picked them out and used them only on one half of the bars. We'll see how that tastes (haven't tried the bars yet). I just wanted to ask, what do you think about cutting the butter in like a pie crust or biscuits instead of melting and mixing. I followed your recipe as closely as possible and if these are delicious (I'm sure they will be.) I'll make them again... But I might try cutting in the butter instead of melt and mix. Thoughts, concerns with this?
@w.wellsrider3104
@w.wellsrider3104 2 жыл бұрын
This was an awesome video
@TheRawdaddy
@TheRawdaddy Жыл бұрын
what i want to know is, where the hell are you? i just found this channel, looked at most of your videos, will make two recipes today, but noticed you haven't done a video in a year. is there someplace else you are more active? you put out excellent content. thanks for all you've done.
@johannebeerbaum1546
@johannebeerbaum1546 5 ай бұрын
I am with you, I am also a sucker for the edges of ALL bars…..
@beringharjo_shop
@beringharjo_shop 2 жыл бұрын
Looks delicious
@lysandref7793
@lysandref7793 2 жыл бұрын
I love your videos so much
@Pangdoodoo
@Pangdoodoo 2 жыл бұрын
Just subscribed! I love your channel! And I think it will blow up if you keep up this awesome content!
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Thank you for subscribing!!!! I'll keep on doin what I'm doing and hopefully what you say will come true 😀
@MolarCravings
@MolarCravings 2 жыл бұрын
going to make it next week! do we store it in room temperature / fridge / freezer and how long can it last? :)
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Store at room temp in sealed container for up to a week! Thought they probably will get eaten before then :P
@Etnukat
@Etnukat 2 жыл бұрын
Loved the video!!!
@mcarter-groves8900
@mcarter-groves8900 2 жыл бұрын
Would it be possible to include sugar temperatures for your caramel? I've done it twice now and its come out way more liquid than yours both times! Cant fault the flavour though. It is amazing! The more liquid caramel just loses a bit of layer definition
@lada5530
@lada5530 5 ай бұрын
It’s almost 2am and I’m making it! 😂
@honeyfromthebee
@honeyfromthebee 2 жыл бұрын
I'm in love with your channel
@honeyfromthebee
@honeyfromthebee 2 жыл бұрын
I made these that night, and they're all gone now. Incredibly delicious!
@ladineirving-martin2008
@ladineirving-martin2008 3 жыл бұрын
Could you use parchment instead of foil to line the pan?
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Yes definitely! Just make sure to line it well. Could oil the container first so that the parment sticks!
@mariancastelino8073
@mariancastelino8073 3 жыл бұрын
Omg!!!!!❤️ Looks so delicious!!
@sheldoskitchen
@sheldoskitchen 3 жыл бұрын
Thanks Marian!!!
@sialisa1986
@sialisa1986 2 жыл бұрын
Can you please let us know what temperature the caramel sauce should hit before mixing in the butter?
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Honestly, I wouldn't mess around with thermometers in this case. Once the caramel starts turning brown, it gets hot so fast that before the thermometer the thermometer has time to register, the caramel will start burning. If it's browned, it's already way past 300F hard crack stage. So as long as it doesn't burn (too much), it'll work perfectly. I actually like letting my caramel smoke just a little bit cause I like the slight bitterness!
@sialisa1986
@sialisa1986 2 жыл бұрын
@@sheldoskitchen got it, thank you!
@patriciabenjamin3423
@patriciabenjamin3423 6 ай бұрын
What?!!! Where is the love button?
@garethds
@garethds 2 жыл бұрын
“Sheldo out” needs to be your closer going forward. Also really appreciate your use of metric measurement for ingredients. Keep up the great work!
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
Hahah thank you so much! SHELDO OUT 🏃🏻‍♂️💨💨
@bmikula1861
@bmikula1861 Жыл бұрын
Ya'll need to try Sheldos ' chocolate chip cookies. The absolute best cookie in the world 🌎.
@demonsrun425
@demonsrun425 2 жыл бұрын
SALIVATING
@ameenaasr
@ameenaasr 2 жыл бұрын
Please make fudgy brownies
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
I'm still working on my brownie recipe! Needs to be perfect before I can share it.
@mechellewis4876
@mechellewis4876 8 ай бұрын
May I ask what is miso?
@benotyourboss
@benotyourboss 8 ай бұрын
Fermented sojabean paste, common in japanese kitchen!
@huzzahhh
@huzzahhh Жыл бұрын
Can we freeze this bar once it's baked? Im worried ill have no self control and end up with diabetes 😂
@manuelmacalinao500
@manuelmacalinao500 2 жыл бұрын
Isn't this some sort of revel bar?
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
I had never heard of that! Seems like they’re similar but revel bar has more of a fudge filling instead of a caramel. These are closer to carmelitas actually!
@ElliLavender
@ElliLavender 2 жыл бұрын
I rlly wanna do this but I've never worked with caramel before and it's kinda intimidating 👁👄👁
@sheldoskitchen
@sheldoskitchen 2 жыл бұрын
You got this!!! The worst that can happen is that it burns but then it’s only sugar so not that much of a waste to start over. Keeping the lid on during the first 5 mins to wash down the sides helps it not to crystallize. Then, you just gotta cook it without stirring, swirling occasionally, until it turns golden. To get stuck caramel off a pan, add water and bring to a boil. Keep boiling until all the caramel has dissolved!
@ElliLavender
@ElliLavender 2 жыл бұрын
@@sheldoskitchen Thanks so much for the tips! But I'm also afraid that it might cook over. The moment the caramel started to rise in your video made my heart stop haha
@matsveritas2055
@matsveritas2055 2 жыл бұрын
WE DONT WANT SOGGY BOTTOMS HERE!!! - Said all men, ever. :-P
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