Love the dish, but the sound editing on this one is horrible! Usually not the case, Food52, but something didn't upload correctly or get checked in post.
@tiffanyleung8287 Жыл бұрын
Agreed! It’s such a shame because it’s a great recipe but the sound editing ruined it a bit. Can’t totally make out what chef is saying at points
@kyyte Жыл бұрын
Yeahhhh, there were some points where the sizzling was way louder than Jun, and I just couldn't hear him at all!
@jasonbenjamin1464 Жыл бұрын
borderline painful at times
@TechoByTori Жыл бұрын
Definitely recommend watching with subtitles since it still seems to pick up what he's saying despite the sizzle
@htrang1410 Жыл бұрын
It’s such a great dish!! I didn’t have red miso, so I substituted with white miso and added anchovies and worcestershire sauce for deeper flavor. I also used mini portobello mushrooms instead.
@xscs6767 Жыл бұрын
I’m a frequent visitor of Table and Apron, and their miso mushroom pasta is one of the best that I had. It’s hearty, a little rustic, and incredibly delicious. Though it looks a little different from the one at the restaurant, I’m glad this video exists so I can now try this at home too 😊
@sndmnc Жыл бұрын
audio levels are way off on this one edit: mostly at the start, the second half is better
@PWCDN Жыл бұрын
only no no is oiling the pasta to prevent from sticking. If you time the pasta right, the sauce should be finished first and ready to go and you just dump the cooked pasta in directly. This sauce doesn't seem sensitive to overcooking, it can sit a bit if the pasta is not fully cooked.
@MrAilsaAng Жыл бұрын
bring him back!!! 🇲🇾💖
@MrAilsaAng Жыл бұрын
BRING HIM BACK & GIVE HIM BETTER SOUND EDITING 😡😤
@OSheaDean Жыл бұрын
Def. making this w/out the pasta, love mushrooms. Thanks Jun!
@kaiju_k5042 Жыл бұрын
What a fun dish, this looks delicious, thank you for the recipe!
@j.r.mccalla8662 Жыл бұрын
Yum. This looks so tasty, Thanks.
@preciliahermanto5542 Жыл бұрын
This was so easy! I was so blown away, I almost couldn't believe it!
@JohannaVanWinkle Жыл бұрын
wow! that looks so good!
@xiaoshuangwu4680 Жыл бұрын
THIS IS MY FAV PASTA RECIPE jun's recipes are so goood
@Terenia531 Жыл бұрын
I’ve had miso in my fridge but I didn’t know how to use it until now. Thanks!
@friendlyfiresyeah Жыл бұрын
Make soup with it
@simplyme3306 Жыл бұрын
use it with grilled or pan fried fish like salmon (miso/garlic, miso/honey..), with brinjal, stir fry with pork, cooking wine, onion, soy sauce, bit of sugar and ginger....it is very versatile.
@scaredsquee Жыл бұрын
This looks incredible!!! Will definitely be trying it soon!
@SkitHertz Жыл бұрын
Whut, didn't expect to see Jun from BFM on here!
@Josh_Green444 ай бұрын
Making this tonight; going to buy mushrooms right now.
@fashikah6823 Жыл бұрын
Your voice is very soothing
@paridowlatdad4893 Жыл бұрын
It was so interesting
@Daisytoo Жыл бұрын
What liquid was added to the mushrooms at end of cooking?
@junghunt8645 Жыл бұрын
Sherry vinegar
@Lesevesel Жыл бұрын
Oh my. I can taste that all the way out here in Las Vegas. At the end, when it's ready to be consumed, I'd drizzle a little bit of Zucchi 1810 Truffle Olive Oil on top. Thanks, Chef! Truly appreciated.
@GigiStar01 Жыл бұрын
Why not finish the sauce before the pasta?
@PWCDN Жыл бұрын
exactly, the oiling of the pasta is unnecessary in almost 99% of the cases with pasta dishes. Maybe Lasagna-like the only exception since its twice cooked and assembling takes time.
@ToriVictoriUS Жыл бұрын
Whoo boy that sound quality is very poor!!
@PWingert1966 Жыл бұрын
Street versions uses a Raman noodle package for the noodles and the seasoning packet. and serve with a fried egg on top. Top with Korean BBQ Sauce drizzle!
@Hephera Жыл бұрын
y'all have to work on your microphone setup. could barely hear the talking over the sound of the mushrooms frying
@jenihansen7201 Жыл бұрын
What is miso ? I would love to make this recipe but first I must find out what MISO is....thank you.
@pz4971 Жыл бұрын
Fermented soy beans & sometimes with grains
@jenihansen7201 Жыл бұрын
@@pz4971 Thank you so much.
@wnose Жыл бұрын
Have you had Japanese food before? It's a common ingredient.
@anthonybanks7735 Жыл бұрын
I've Never Tried Miso!!!
@j.r.mccalla8662 Жыл бұрын
You are going to love it!
@mominetti Жыл бұрын
No parmesan?
@Daisytoo Жыл бұрын
🤣😂
@TheDeathofswing Жыл бұрын
Why wouldn't you make the sauce first, take it off the heat, and then cook and add the pasta to control the pasta doneness? Looks killer overall though.
@JENNIEE786 Жыл бұрын
===============================How do you manage to make it so perfect. I appreciate your work; why don't you share a cooking video on KHAL.=========================== +++++++ ++ + +
@graceyang1254 Жыл бұрын
The recipe and the dish itself is a very good but the messenger! The way he explains each steps in excruciating details, it is not watchable. Just read the recipe on their site and you will be fine. Geez.