Miso Soup - how to prepare clams before cooking for miso soup

Miss Watashi teaches how to remove sands from clams before cooking and makes delicious Japanese miso soup from scratch.
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Homemade Miso Paste
• Making Miso Paste in E...
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[@natalieo7387]

Thank yo use much for this wonderful recipe. I just made it and it turned out to be so flavorful and delicious.

[@misswagashi]

I'm so glad you liked the soup! Thank you so much for trying it out and leaving your feedback!❤️

[@pp-sp2en]

Thank you for the recipe!I really enjoyed it. the only problem was that i accidentally added too much miso😅

[@yuntaiflow]

Hey, pretty! I've just sign up your wagashi course at udemy! Going to buy material first and thanks for your detailed teaching.

[@misswagashi]

Thank you so much for signing up! I hope you will enjoy the course! Welcome to the world of wagashi art! ❤️

[@ItzCT]

hi mhh that look deliciouse

[@misswagashi]

Thank you very much for your comment!❤️

[@prostheticaim8030]

Hi, I watched your video on making Miso paste and finally found the video where you used it, how did it turn out compared to store bought miso? I am interested to know.

[@happyplayproundfrien]

まい先生のレシピは最強!! うちは凄く香りの味噌汁が作りましだ, ありがとうだよね(๑•̀ᄇ•́)و ✧

[@misswagashi]

作っていただき、ありがとうございます！美味しくできたようで、とても嬉しいです！❤️

[@smaky0face2]

This looks マジおいしい I don't have any kombu but I do have dashi stock granules, could I use a tablespoon or two of the dashi powder instead of the kelp. I do have clams and miso paste for the recipe though.

[@misswagashi]

Yes, you can use a table spoon of the dashi powder instead of the kelp! This really tastes おいしい! Enjoy your miso soup ! ❤️

[@akio_1380]

OoOoOo :)

[@hermes8258]

Sand is an uncountable noun, i.e. sand