"Sharing tea with a fascinating stranger is one of life's true delights."
@Kaileigh_Broko10 ай бұрын
"Sit down and have some jasmine tea".
@GracemarieJohnson276310 ай бұрын
😡 "I don't need any calming tea! I need to capture the Avatar!"
@KennethMayhew-ju6bo10 ай бұрын
I am reading this in uncle iroh’s voice😂😂😂
@OriginalBeardedHaggis10 ай бұрын
“Please sit, why don’t you have some calming, jasmine tea 🍵”
@the_enby_geek9 ай бұрын
He knows that it's his nephew's favorite 🥹
@NubbyBL0X9 ай бұрын
@@OriginalBeardedHaggisomg iroh its you!
@michaelr633210 ай бұрын
For the red-blooded nephew tea blend It likely got a lot of the smokeyness from lapsong souchong. Since it's a smoked black tea.
@MisoHungrie10 ай бұрын
Ahh that makes a lot of sense. I remember getting a whiff of smokey aroma when I opened the pack and I didn't even put two and two together 😂
@zeroraptor_10 ай бұрын
@@MisoHungrie You must've gotten a mild batch of lapsang souchong. My first time trying lapsang tea, the smokiness punched me in the face. Haven't touched the stuff since.
@typo134510 ай бұрын
@@zeroraptor_yeah I have a jar of it in my tea cupboard, and every time I open it it's like a smokey punch in the nose
@wherefancytakesme9 ай бұрын
You could also smoke the glass-- cover the peel you lit on fire with an empty glass and let the smoke sit in there for a bit before quickly flipping it over and pouring the drink in after.
@faeryb0mb9 ай бұрын
Ginger tea with honey is honestly the best when you’re sick. It’s just so soothing
@MisoHungrie9 ай бұрын
Agreed!
@grammy_hnng9 ай бұрын
i love boiling the ginger until the water turns a nice amber color, squeezing a whole lemon into it and adding a small teaspoon of honey, the "subtle spice" of the ginger suddenly isnt very subtle and i adore it
@tristancreed9 ай бұрын
It also helps when you have a sore throat. It's been something my mom said she had as a kid during sick days.
@zeroraptor_10 ай бұрын
Tea, like coffee, is the kind of the drink that you either love it or hate it. You have to be a true connoisseur to really taste the differences in the variety of tea, otherwise they do just all taste about the same. Just like coffee, if you end up with bitter tea, you can always fix it with milk and sugar. 🍵
@MisoHungrie10 ай бұрын
Very true! I feel that same way about coffee - I think they all taste the same but I know I don't have a refined enough palate to understand those specific flavor notes
@roan99149 ай бұрын
Coffee is a lot stronger and more bitter for me, I like a nice earl grey tea
@EVOLUTIONINCARNATE9 ай бұрын
As a tea laymen I very much can taste the differences in the fancy teas my friend makes me drink XD the woody ones aren’t my fave
@mrexists54009 ай бұрын
Coffee is tea
@boyffb7 ай бұрын
that is not true when you use decent coffee or tea. I always blow away people's minds when they are used to teabags with some very simple but decent tea that actually has a unique taste ... most people have never tasted decent tea so they think they don't like it or it all tastes the same and the first step is actually using appropriate water for the tea if you use hard water it will taste terrible even if it's a good tea.
@GTRichardson710 ай бұрын
im a big tea nut (mostly Western style) and i keep notes on grams of tea used in an infusion, brew temperatures, grams of milk/sugar etc... my notebook has an insignia on the cover from the Jasmine Dragon.
@MisoHungrie10 ай бұрын
That's awesome! I'm sure Iroh would have loved to have a peek at your notes 😄
@connormatthews52210 ай бұрын
have you tried gongfu style?
@evanbrown48204 ай бұрын
Can you really call yourself a "Tea nut" if you add ingredients to make the tea not taste like tea though?
@nmarrero3572 ай бұрын
@@evanbrown4820To be fair, a lot of classic teas in the western market are made with adding milk or sugar in mind. Granted, I typically drink my teas plain, maybe a dash of honey if it's a bag or something, but I ultimately follow this tenet: Drink what you like, like what you drink. I will not judge you for your preference. Unless you drink instant tea, in which case you're an absolute heathen.
@visschernoah10 ай бұрын
Tea nerd moment: technically, “tea” only refers to preparations of Camilla Sinensis: green tea, black tea, etc. Ginseng or ginger by itself is technically a tisane
@rustinusti9 ай бұрын
Good to know. I always felt weird calling those drinks "tea"
@hannahburke73284 ай бұрын
Tisane. 🍵 I Love It.
@tacocat242110 ай бұрын
ill be honest outside of the tea the tea sets you use look so amazibg and make the tea look so well
@MisoHungrie10 ай бұрын
Thank you! My wife's teacup and teapot collection really came in handy for this one haha
@danielsantiagourtado343010 ай бұрын
Uncle iroh is BEST uncle and the jasmine dragon the best tea shop of all time! ❤❤🐉🐉🐉🐉🐉🔥🔥🔥
@thedogatemyname998210 ай бұрын
How the fuck does someone type like a robot, guess we know now
@Thisisabucketboi10 ай бұрын
I agree! Uncle Iroh is everyone’s favourite character.
@NilimaBhoyar-f9g9 ай бұрын
@@Thisisabucketboi Uncle Iroh is either the best character in all of fiction or the second best character in all of fiction, the only Fictional character that can rival the greatness of Uncle Iroh is Robert E.O. Speedwagon.
@fighterx984010 ай бұрын
Iroh would be so proud of you
@CJBurgandy10 ай бұрын
Ginger and Honey tea is my go-to before a night of singing.
@marenrisu971110 ай бұрын
Mine is Ginger and pepper when I am sick but I tried it with honey now. Must say the spicyness of the ginger and the sweetness of the honey is really comforting and feel nice on the throad. Good choice of yours after a long singing night and have fun to sing more ;)
@evanbrown48204 ай бұрын
Technically that's not a tea, as tea come from the Camellia Sinensis, or tea, plant. It's basically hot root juice.
@Seth-jn2yq10 ай бұрын
It's always nice returning to this channel. When everyone is trying to outdo each other on the same content, it's nice to see people just experimenting, sharing information and enjoying things.
@MisoHungrie10 ай бұрын
Glad you enjoy it!
@TheItalianoAssassino9 ай бұрын
I love my coffee and tea, so maybe Imma try some of these out when I have time. Homemade Bubble Tea sounds interesting af.
@AnimeFanGirl4410 ай бұрын
The background and overall experience of this video is so relaxing! Amazing dedication for making almost every thing from that section! Now I want to make the tea from the cookbook and make uncle iroh proud! 🍵 🫖
@MisoHungrie10 ай бұрын
Thank you so much! And yeah Iroh rocks 🔥
@jalfredprufrock191510 ай бұрын
Glad to see some gong fu brewing in here (bender oolong). My favorite way to enjoy tea Edit: The smokey flavor of the nephew tea comes from the lapsang souchong which it often smoked as part of the curing process
@MisoHungrie10 ай бұрын
Makes a lot of sense! Super smokey but I think it's something that I can get into after a few more tries
@typo134510 ай бұрын
I don't have a gong fu set yet, so I do a butchered version of it. I use my teapot as the tea vessel (it has an internal strainer for tea leaves), once the tea is ready I pour it all into a thermos, then I pour it out the thermos into my cup as needed, and the leaves are still there in the pot for further use
@Thisisabucketboi10 ай бұрын
The reason the red blooded nephew tea is bitter is because pu’er is meant to be steeped for only a few seconds!
@LucDion10 ай бұрын
You should read how Tibetans make their puer!
@TheRealFloogullАй бұрын
Yeah, once I steeped it for a few minutes, and it sorta tasted like piss
@OtaconGamer77710 ай бұрын
I highly recommend looking up Jesse's tea house if you have any curosity on chinese tea and how to make it properly to actually be very good. And one tip for tea leaf pouring, always pour the first steep out.
@LucDion10 ай бұрын
There are various reasons why people discard the first infusion but you don't have to. You can steep the first infusion normally and still drink it.
@cheesebun498510 ай бұрын
I’m the same, I don’t really like tea so when I go to bubble tea places I basically end up buying juice 😂 these all looked so nice and I loved how you plated them all in their own unique tea cups and pots!
@MisoHungrie10 ай бұрын
Thank you! And yeah if there's something other than tea on the menu that's the one I'll probably get 😅
@fredericshc29 күн бұрын
“Five times a day, I make tea. I do this because I like the warmth in my hands, like the feeling of self-directed kindness.” - Leila Chatti, Tea.
@the-nina-beans8810 ай бұрын
I still have to find that cookbook. The idea of a four nation feast still sound like fun to me
@MisoHungrie10 ай бұрын
Hope you're able to get your hands on it one of these days!
@KaedeLanyo10 ай бұрын
All seems like a delight for the senses. Especially scent.
@Saiarts_yt9 ай бұрын
Because I idolized uncle Iroh, people started to recognize me as to being that artistic dude.
@DrFranklynAnderson10 ай бұрын
Not going to lie, I was concerned when the first two recipes were tisanes. The red-blooded nephew blend sounds interesting, but the jasmine sounds like it’s trying too hard to be a recipe instead of just using all jasmine pearls.
@typo134510 ай бұрын
yeah, was gonna say I only ever use pearls, and I am quite certain that's all Iroh uses too because pearls are easy to store and work with
@hoshi-159 ай бұрын
I usually only drink jasmine pearls too, but I’m not too angry if in a store they mixed tea leaves to give a more unique flavor. After all why go to a tea shop if you can just brew tea leaves at home.
@alexis_ian10 ай бұрын
Appa Blend Tea is my favorite it reminds me of Thai Milk Tea, I’m more of person who likes blended tea especially with Milk like Karakoram Chai (Middile East) for non-sweet or Teh Trarik (Malaysia) for sweet taste.
@MisoHungrie10 ай бұрын
Oooo never heard of Karakoram but I do really like Chai tea. Love the warming spices!
@mrsnayarlhats424210 ай бұрын
Ginseng is a really good vegetable it gives you energy actually and sharpens the mind
@danielsantiagourtado343010 ай бұрын
I would go to the jasmine dragón EVERY day to drink lychee juice, bubble tea, get advise from iroh and trying to get zuko to chose jin.❤❤❤❤❤
@Jurassicparkfan10259 ай бұрын
Iroh = The Einstein of Tea 😂
@QuantumRangerPower10 ай бұрын
A wonderful presentation of all those teas. Love the dedication to how you set up the finished food in all your videos.
@MisoHungrie10 ай бұрын
Thanks so much! 😊
@buckingtonhassleshire913610 ай бұрын
these look like wonderful recipes i cant wait to try, great video. Also a tip if you've got good tea, like the puerh tea, you really dont wanna steep it for that long.
@MisoHungrie10 ай бұрын
Thanks for the tip! That's a really good idea
@norabellerose856010 ай бұрын
WHAT. BRO. I once thought that, but I then found the art of Chinese Gongfu Tea brewing.
@kyuofcosmic10 ай бұрын
Those are some nice tea sets you’ve got!
@brafya10 ай бұрын
the cucumber aloe juice is so good ive made it part of my weeklies, its downright yummy!
@MisoHungrie10 ай бұрын
It really is!
@herkles541610 ай бұрын
one of my favorite teas is jasmine pearl tea, One thing that you might you try is to use more of it compared to what you had now. when I brew tea, I usually do either half a tablespoon to a tablespoon for my leaves compared to a teaspoon. but thats just me.
@MisoHungrie10 ай бұрын
Thanks for the tip! Yeah next time I'm definitely gonna use much more to get more of the flavor
@stargirl76468 ай бұрын
Trying to make me emotional with soft-eyed Zuko and Iroh on the thumbnail I see! 🥹 Such a fun video! After living in Korea for five years I know I hate ginseng haha
@dinealone010 ай бұрын
I love your videos so much, I get so excited when I see the notification! I’m glad to see you’re going back to previous recipe books too, I bought the Avatar one thanks to your video, so it’s awesome to see more recipes from it 🥰
@MisoHungrie10 ай бұрын
Thank you so much!! Hope you're enjoying the Avatar cookbook 😁
@chaosisbeautiful10 ай бұрын
lol I'm a tea purist. I may add honey and lemon if I'm feeling a bit under the weather but otherwise just the tea and the water for me. The odd occasion I do get boba I normally get mine without sugar added lol
@Graestra10 ай бұрын
Same, the only sweetened tea I sometimes drink is southern sweet tea.
@typo134510 ай бұрын
same. The only tea I do add anything to is lapsang souchong because I like to mellow it out with milk and sugar
@sinjinolivier301610 ай бұрын
Now I'm in time for tea 😊 ☕
@reerariree10 ай бұрын
the fact that you basically reviewed all of the cookbooks I really wanted for some time now 🤣 I guess I found the right channel 🎉
@MisoHungrie10 ай бұрын
Glad you're here! Many more cool cookbooks to come 👍
@michaellam250810 ай бұрын
A very nice showcase as usual! I like tea!
@MisoHungrie10 ай бұрын
Thank you! Cheers!
@michaellam250810 ай бұрын
@@MisoHungrie No problem! 😇
@simon_96910 ай бұрын
Idk if it's true but one should rinse the tea leaves with some hot water and pour it out then brew the tea Great video as always love the details corresponding to the show
@meredithvaughan594610 ай бұрын
the jasmine blend is definitely my overall favorite of this selection, but I admit I never went to the trouble of doing the ginseng tea properly. also, your teapots and cups have lovely patterns!
@naiadolling10 ай бұрын
I live for a good tea. I like my tea strong and only with sugar and/or lemon. These seem really great though! I can’t wait to try some of them!
@MisoHungrie10 ай бұрын
The stronger the better. Hope you enjoy them!
@naiadolling10 ай бұрын
@@MisoHungrie Thank you!
@shanicestella222610 ай бұрын
Depends on the Ocassion , If i eat oily and fried food , I like strong and punchy tea like Oolong tea , Puer Tea or Kaffir lime tea
@chale20909 ай бұрын
Iroh made tea sound tasty
@Ciriun10 ай бұрын
I can and will talk your or anyone else’s ear off about tea if you let me. Seriously, someone please talk tea with me. I think others have already mentioned rinsing the oolong (what oolong was it btw?), using jasmine pearls (seriously questioning why the book calls for sencha and dried blossoms), and the lapsang souchong (sooo smoky) which covers most of what I wanted to say. If you ever do want to get into tea, imo a good tie guan yin is a great example of a really distinct tea, very floral and approachable. Jade oolong is also a good starter. I personally jumped in the deep end and went straight from those to to wuyi da hong pao, longjing, silver needle, and bai mudan among others. Also I am super jealous of your tea ware, especially that gaiwan and the strainer.
@MisoHungrie10 ай бұрын
Love the tea tips! Thanks 😍
@mightyfetheredone10 ай бұрын
I'm not a tea fan, but I really liked stepping back into the avatar world & visiting Iroh's shop! Thanks for this lovely experience! 🪷
@MisoHungrie10 ай бұрын
My pleasure! Glad you enjoyed it 😊
@danielsantiagourtado343010 ай бұрын
As a fan of the cartoon i like the live action remake. Just hope that they bring more comedic moments. on the next two seaons. Have you been enjoying it miso? Btw iroh would be SO proud of you!
@TraciPeteyforlife10 ай бұрын
Uncel Iroh is a wonderful soul. I hope he is resting well.
@hanasnx10 ай бұрын
obsessed with your avatar cookbook videos i would love to see more of that !! love ur content
@ilovedbz578310 ай бұрын
"I told you ginseng tea is my favorite." - Iroh
@Pipkiablo10 ай бұрын
I've always wondered what Iroh's tea tasted like. The show always makes it look so good and comforting. On another note, I was screaming at my computer for four minutes when I first tried to watch this video because there was no sound and I couldn't figure out why and thought my speakers were shot, then I realized I still had my headphones plugged in from when I was playing a horror game earlier and they were tucked under a blanket, which muffled the sound coming out of them.
@MisoHungrie10 ай бұрын
Lol what game?
@Pipkiablo10 ай бұрын
@@MisoHungrie I was emulating a PS2 copy of Silent Hill 3 because I wanted to play it, but my PS2 died.
@sakurapablo67110 ай бұрын
Well, at least the last three tea you left out, can be bought through from certain websites that Does sell actual tea. Like Jesse tea house shop, that sell authentic tea from china. But yeah, I bought the book too and I still need to buy some ingredients for doing some teas. Since I love tea! ❤ and nice that you did one on drinks this time.
@Naruto_uzumaki12010 ай бұрын
I wouldn't mind a series of doing each chapter in the book i think it would be fun
@Typhoonjune10 ай бұрын
super great video! I have this book but have never gotten around to making the recipes. I’ll be trying the cucumber aloe juice now for sure!
@strawberrymins10 ай бұрын
I’m crazy about tea! I think it also didn’t come out as strong since they didn’t write about pouring techniques. I don’t know much about it myself but I remember whenever my Cantonese ex poured me tea, there were a bunch of extra steps involved that really changed hot leaf water into tea. And definitely made it a whole lot stronger despite using far less tea leafs and flowers than I would’ve used. But it probably must’ve been too involved and detailed to add to a small themed cookbook. Great effort though! The lychee 👏🏾👏🏾👏🏾
@MisoHungrie10 ай бұрын
Yeah it's crazy to know that specific techniques, leaf types and even specific hot water temperatures can affect tea so much. Truly an art!
@a.n.pastrana77329 ай бұрын
This is a soothing video. Thanks for making it
@ST-vt4nu10 ай бұрын
Jasmin tea is my favorite, but you gotta get the real stuff, which is jasmin infused green tea. So good!
@minajolie326110 ай бұрын
you are so good with these cookbooks; i wish i was the same lol
@MisoHungrie10 ай бұрын
Nah I have my fair share of failures but thanks to this all of these videos I'm able to get quite a bit of practice in. It's all about the repetition!
@minajolie326110 ай бұрын
@MisoHungrie thannks ill definitely keep trying!
@chrisvibes10178 ай бұрын
Really glad I found your channel, about to binge all ur vids 🤙 really great quality!
@ruhalfoyls9 ай бұрын
Ginseng thee is great. I drink ginseng with some mint leaves and a small pepper. Spicy fresh thee.
@MisoHungrie9 ай бұрын
Good stuff!
@jiyuhong58539 ай бұрын
wait I thought Jasmine Tea was. his favorite because he drinks it 24/7
@5days5hearts2510 ай бұрын
Avatar might not get a perfect live action translation, but at least we can enjoy some treats well translated to our mouths.
@boyffb7 ай бұрын
I'm going to re-write those recipes because a lot of them are just wrong on so many levels but I guess they wanted it to be somewhat accessible but why use Jasmine flowers with sencha and jasmine pearls ??! that's insane just use the jasmine pearls (they went to a painstaking process to get naturally the aroma of jasmine into the pearls without the bitter taste of jasmine for you to add it and sencha a notoriously finicky tea to brew??!) whoever designed these recipes did not understand tea very well... (I feel like iroh drinking the hot leaf juice then throwing it out to make major changes around here). but it was really cool what you did in this video, I would recommend getting some Oriental beauty Oolong or maybe a tie guan yin those are relatively more accessible and have stronger and bolder flavors (oriental beauty is very naturally sweet and fruity and tie guan yin roasted and tasty almost spicy like cinnamon). get a decent chinese red tea (black tea "hong cha") and use it with the ginger and ginseng tea you will see a very nice complexity build up. for matcha start by making a past with cold water then add warm water in steps maybe use a little less also oatmilk is the best milk for matcha and consider getting yin to it's yang hojicha powder(if matcha sweet drink hojicha if hojicha sweet drink matcha also red bean paste sweets are delicious with matcha and other Umami teas) oh easy summer hack with any green tea and honestly most teas consider cold brews (in a container with soft water in the fridge over night strain and you got cold brew) it's sweeter than warm brew and easier to drink and doesn't need the best tea or any tea brewing skills.
@Ennybay243 ай бұрын
Fun fact: In the Avatar universe, Iroh canonically invented bubble tea
@Hyperion-574410 ай бұрын
I like black tea with honey lemon and ginger.
@Ruby-lee3310 ай бұрын
I’ve just found this channel and I Love it
@mariarizzuto717010 ай бұрын
Yaasss king werrrkkkkkk🎉🎉🎉 slaying it every time
@MisoHungrie10 ай бұрын
LOL you kill me 🤣
@_de_reve10 ай бұрын
Thanks for sharing these as i was very curious since the last video where you tried the Avatar recipes. Only two little things to note about the "proper way of drinking tea" aka Gongfu Cha: First, when drinking quality loose leaf tea - do NOT drink the first steep! Good tea only develops is composed taste after the leaves are totally woken up. Second, if you're drinking any kind of loose leaved Green Tea (Sencha or the like) - Please never put boling water on it! For green tea specially it's important to use 80°C water.
@WinterRabbit110 ай бұрын
I think I would add salt and lemon to the cucumber alo drink. But I think that’s just the Mexican in me 😂. I’m interested in trying the hot-blooded nephew. Sounds just like something I would like. My tea preference is either complex rich flavors or super sweet.
@MisoHungrie10 ай бұрын
That actually sounds like a really good idea! I think the saltiness and acidity would make the cucumber flavor pop even more
@WinterRabbit110 ай бұрын
@@MisoHungrie my brother and I add lemon and salt to the cucumber flavor Gatorade all the time, and lemon and salt on cucumbers is a frequent snack in my family. So it just makes sense to me:
@skinnysnorlax93569 ай бұрын
8:39 If this tea’s named after Aang & Katara, it should’ve been named “Kataango Mango Tea”.😤
@FaeOddwitch9 ай бұрын
I really want to try the red-blooded newphew tea. I love tea, so the blend looks interesting and new, I'd love to try some =) I already know I'd like oolong, matcha, ginger and bobba (in that order) because I love those tea. So I'm for trying new stuff !
@summerdavis39969 ай бұрын
I’d love to go the dragon 🐉 tea shop and some tea and meet zuko and uncle iroh ❤
@tareasia8 ай бұрын
I saw this video and it made me buy the book
@MisoHungrie8 ай бұрын
Nice! Hope you enjoyed the book 👍
@NaratorZ9 ай бұрын
Tried making the ginger honey one it is awesome
@b4stard409 ай бұрын
I made the ginger tea,since its really easy to do and it was great 9/10
@__Zeniii__9 ай бұрын
I love tea
@7792pnaurfr5 ай бұрын
7:34 why is the chilled tea already opaque? And earlier why did that cucumber and aloe mixture suddenlyincrease involume ?
@spoon705310 ай бұрын
Yo, I just went down the ALTA rabbit hole and found your channel! i love these videos! Do you do reviews for fanmade cookbook zines? I’ve done volunteer work for cookbooks about zelda, splatoon, pokemon and general nintendo. They’re not found at bookstores, since they’re funded by fans.
@Sad_Mercy10 ай бұрын
No no clearly bender tea is named after bender rodriguez from futurama
@JigglesMcRibs10 ай бұрын
I recommend for your future hot matcha to make milk foam to put on top.
@MisoHungrie10 ай бұрын
My wife made me some of that the other day with my leftover matcha powder - sooo good!
@RoseDuckk10 ай бұрын
Tea, except for the sugary ones such as Arizona green tea or bubble tea, has never been my favorite because it tastes like water to me in some circumstances, but these look good!
@dumpingtrashhere10 ай бұрын
i find the tea flavour isnt very strong in sugary tea type drinks lol. so i do agree that in a way they’re also sorta watered down
@RoseDuckk10 ай бұрын
@@dumpingtrashhere lol, yeah, its mainly the sugar I like 💀.
@MisoHungrie10 ай бұрын
Same!
@efi382510 ай бұрын
Only thing missing now is the banana onion juice.
@lutzadventures66469 ай бұрын
leaves from the vine falling so slow
@Ink_Melody10 ай бұрын
The bender tea reminded me of argentinian mate, because you drink it until the flavor just banishes haha
@Quinn-Harrison8 ай бұрын
Made me want to try warming Ginger tea now lol
@hey.updogg9 ай бұрын
Throwback to when I was like 10 or 11 yrs old and thought powdered ginger would work the same as steeping fresh ginger
@typo134510 ай бұрын
lmao of course usucha matcha is "tea leaf juice" XD thats like the perfect tea for that nickname
@joemomma631710 ай бұрын
Really enjoyed the adaptation
@주연염9 ай бұрын
that red fruit is famous in south korea because i live there
@barrybobert929410 ай бұрын
If Uncle Iroh isn't your favorite character you need to start doing reps behind bars.
@Abunai_Gaming10 ай бұрын
Did the recipe tell you to use that many cloves studded into the peel? Because that is a LOT of cloves, and you didnt even steep that part, it went right inot the cup. Clove is a VERY potent flavor so you only ever need a few to impart the flavor. I have no idea how much heating it that hard affects the flavor though so i am admittedly very curious.
@MisoHungrie10 ай бұрын
Nope the recipe just asked for "studded lemon or orange peel" so I guess it's up to the reader's interpretation 🤷♀️
@Kaijugan2 ай бұрын
There’s actually a chai version of hot blooded nephew that is QUITE tasty
@Celticshade8 ай бұрын
im not a tea person, definitely a coffee person. ive tried some, i want to like tea but some of it just isnt great. i thing ginseng tea might be be something i like though since the flavor is good as long as it doesnt just taste like watered down ginseng.
@soogymoogi10 ай бұрын
Using fresh ginger for ginger tea somehow never occured to me! I'll have to try that. Hoping you'll review the Stardew Valley cookbook when that comes out :)
@TacocaT448 ай бұрын
We need a spin off of atla that’s just iroh working at the shop
@hannahburke73284 ай бұрын
Currently Eating Soaked Almonds And Drinking Green Tea. 🌰🍵
@turtlesandmoreturtles10 ай бұрын
"Iroh is my favourite character in this story" well obviously.
@darkyami121418 ай бұрын
I just noticed that when you poured the Japanese Sencha in the Jasmine Green part, there was a "J" in the tea pot
@Twoneight9 ай бұрын
Ok, but how the hell do you obtain Ginseng. In germany there is only one place to buy it as far as I know and it costs about 1€/gramm there. So a single tea would cost 10-20€
@roan99149 ай бұрын
Many Asian grocers carry it in the states, and there’s always online