Mississippi Pork Chitterlings

[@teniabrown5813]

Thanks for the par boil tip! I usually clean vigorously and spoon the layer of grease

[@andreawilliams8342]

Thank you Grandma Da'thy for the tip to boil 1hour before cooking!! It did help with preventing the greasiness❤

[@GrandmaDathysKitchen]

Hello Andrea: Thanks for watching. God bless you!!! Yes, that cuts a lot of the grease out!!! How are you? I pray that your year has been off to an amazing start!! I am so grateful to you for writing me. Please share my videos for me and get your friends and family to subscribe to my channel, And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@andreawilliams8342]

@@GrandmaDathysKitchen God Bless you and Happy New Year!! No complaints, God is yet keeping me and I pray you’ll continue to do what the Lord will have you to do. Yes, I subscribed the first time I ever saw your channel and have shared it with my daughters. Thank you so much for sharing what you know and I enjoyed your “Tea Time”🌹

[@queenladyt1625]

Those potatoes do cut the smell and yes par boiling the chitlings do minimize the grease😋😋!! Thank you Grandma😄

[@GrandmaDathysKitchen]

Hello Theresa: Thanks for watching. God bless you! I really appreciate your feedback; thanks a million! Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe. OKAY?

[@GrandmaDathysKitchen]

@@damien1781 Thanks for watching. God bless you!

[@onlyonegirl34]

I have never parboiled the chitterlings before. That's what I have been doing wrong. I will try it this time

[@GrandmaDathysKitchen]

@@onlyonegirl34 Thanks for watching. God bless you! Merry Christmas to you and your family.In a season of thankfulness, I would just like you to know how thankful for you. Yes try this recipe, I know you will like it, let me know how you like it. Please share my videos for me. I need some more subscribers (about 27,000). I am asking you to share my videos and get your friends and family to subscribe.

[@roycey32]

Great job mother... but that surely isn't a table spoon of salt & pepper. that really tickled me.

[@GrandmaDathysKitchen]

Hello roycey32: Thanks for your comment; you make sure you use the right amount OK?

[@roycey32]

Grandma Dathys kitchen yes ma'am thank you so much. And Thank you for this Awesome video. :)

[@GrandmaDathysKitchen]

Hello roycey32: Thanks for watching. God bless you! You are welcome my child. Yes, I am doing what I love.

[@GrandmaDathysKitchen]

Hello roycey32: Thanks a million for trying this recipe. I am doing what I love; you are welcome.

[@ladymarie77]

🤣

[@absolutelynina8187]

I love them..aunt bessies in the pack and the best. Thanks for sharing.

[@GrandmaDathysKitchen]

Thanks for watching. God bless you!

[@edeb341]

Mona Cole @ Yes!! Those are the best

[@batk0427]

Yes. So easy to clean. Just finished cleaning 10lbs. About to cook them now.

[@Takit-ez]

I eat chitterlings twice a year. Thanksgiving & Christmas. I tried pouring off water to decrease grease & place potatoes on lid. They both works amazingly !! Thanks for the cooking tips

[@ivoryfyall4231]

ME TOOOOO 😂😂😂😂😂😂😂😂👍👍👍👍👍👍👍WOWWWW I THOUGHT THAT WAS ONLY MY THANNNG LOLOLOLOLOLOLOL THANKSGIVING IS AROUND THE CORNER ❤❤❤❤❤

[@creativeflow952]

Wow i love those pots you cant find pots like those anymore..

[@heidimisfeldt5685]

Thrift stores, i see them kinda often.

[@thewaytheywalk]

I have no idea why you're video is receiving negativity . I've been eating chitlins since I was old enough to eat solid food and I ain't dead yet . God bless you ma'am and much love from Kosciusko Mississippi .

[@GrandmaDathysKitchen]

Hello Jessie: Thanks for watching. God bless you! I will be 76 years old and I've been eating Chitlins all my life. And I am in good health, Praise God. Years ago I learned how to recover from disloyalty, dishonor, and disapproval. THIS TEST...IS THE MASTER SECRET OF LIFE. WHEN YOU CONQUER THIS YOU CAN CONQUER ANY OTHER BATTLE IN YOUR LIFE TIME..I KNOW THAT I AM THE BELOVED OF GOD. NO ONE CAN TAKE IT FROM ME. SO i DON'T CARE WHAT PEOPLE SAY; I LET THEM SAY WHAT THEY WANT TO.

[@teresawicks-kq3bq]

Jessie Powell, we're just saying we like ours more tender and her total of 3 hours was just not long enough to get them as tender as lots of people in the comment section like

[@notthefather3919]

@@damien1781 when straight people say gay people are obsessed with sex and they're more obsessed with it than gay people are. Pervert😂

[@bushcraftallday]

@@GrandmaDathysKitchen You remind me so much of my neighbors. I live on the west coast and I tried my friends chitlins a few months ago for the first time and loved them!!!

[@feneciabrooks9530]

Granny that’s definitely wasn’t a table spoon of salt or pepper but I get it😂

[@GrandmaDathysKitchen]

Hello Fenecia: Thanks for watching. God bless you!!! I really appreciate you so much for writing me!! And I am committed to bring you Fresh, Fast, Fun, Fabulous, and delicious recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY SOON!!!

[@oldschooldogy316]

They look really good, but they don't look done yet. I'm gonna try cooking them for the first time next week. I haven't eaten chitlins in around 5 years when I was at my mother's house, and I miss them. I bought a 10 lbs. bucket for myself today, and I'm going to cook them the way this female did on another video that I saw on here. She used olive oil and a little butter to sautee the onions and garlic. Then she added chicken broth and seasonings and boiled the chitlins. It's not the way my mother cooks them, but it looked amazing. I can imagine how delicious and flavorful those chitlins tasted after being boiled in chicken broth.

[@GrandmaDathysKitchen]

Hello oldschooldogy 316: Thanks for watching. God bless you! Merry Christmas to you and your family! Yes, you are right do it your way; that's very good too. it's all good; just have a good time; your way is right! Happy eating to you!

[@lynnmariebell9637]

Looks sooo Delicious. on My list to make and will use your wonderful tips. Thank you.

[@GrandmaDathysKitchen]

Thanks for watching. God bless you.

[@lewiscomeaux4040]

I cook my chittins for at least 8 hours or either on stove or crock pot them chittins aint done 😂😂😂

[@GrandmaDathysKitchen]

Hello Lewis: Thanks for watching. God bless you!

[@latoyamcgee6429]

U must cook urs n a slow cooker 5hrs no sir. 3 is good timing 👍

[@latoyamcgee6429]

I cook 10lbs of chillerings not 30lbs for Thanksgiving. In it took 3hrs. It's all about how many u cooking varies with the hrs.

[@axelgamingandvlogging290]

@Lady Day Par boiling 😂😂😂

[@axelgamingandvlogging290]

@Lady Day It means partial cooked 😳😒🤷‍♀️🤣😂🙄

[@sheilapearson5633]

Yup

[@kekewalker1956]

Excellent recipe ❤

[@roycey32]

and she should've cooked them longer for tenderness. i can just tell they are not done

[@GrandmaDathysKitchen]

Hello roycey32: Thanks for watching. God bless you! Thank you for your comment.

[@orangefaith1157]

they look very rubbery. 2hrs!! 5 or more

[@sotiredoverit4590]

henry burton , No royce have a right to comment. This lady states Mississippi recipes anyone from the south knows her recipes are not with a southern touch at all.

[@sotiredoverit4590]

Royce Mosley , I agree with you totally them chitterlings look terrible

[@viviandavis9428]

+old School preacher baptist boy and Royce Mosley, if you guys know how too fix them, why in the hell are Y'ALL watching? oh.....! its just to criticize like everyone else with their useless comments! !

[@dsquare3703]

Ms Dathy I love all your videos.its like watching my Auntie share her skills. Thanks. I am going to purchase your book too before Christmas.

[@jhb61249]

MS Da'thy, Thank you. I was born lived in the Mississippi delta (Drew/Ruleville) prior to moving to Memphis, and then onward around the world. My mom parboiled her chitlins, but then floured and deep fried them. We put ketchup and or hot sauce on them and ate with greens, peas/beans and cornbread with fresh onion, lettuce and radish. We washed it down WI t h cold clabbered buttermilk or iced tea. Oh so good!

[@GrandmaDathysKitchen]

Hello james: Thanks for watching. God bless you!!!! WOW!!! That is very delicious way to do that recipes. I love it!!! I am so grateful for you and your feedback!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. AND I AM COMMITTED TO BRING YOU FANTASTIC RECIPE THAT YOU CAN MAKE AT HOME AND ENJOY WITH FAMILY!!!

[@dianahare6377]

I simply LOVE CHITTLINS I eat them atleast 2× a week

[@worldofjerrytravis393]

Jimi Hendrix brought me here ;-) Actually I'm reading a Biography of Jimi and his time spent paying his dues in the Nashville music scene during the early 1960's, and all this talk about playing the Chitlin' circuit. I had a vague clue of what Chitlins were but had no idea on how to prepare and cook them! Thank you Grandma Dathy for you recipe! Looking and I can imagine tastes real good! Pork and Greens any way you cook them is a match made in heaven! Greetings from New Zealand

[@damien1781]

Pork intestines ... trust me it’s not what you think.

[@barbararichardson1728]

Jerry Travis....i hope you're not thinking the chitlin circuit is eating chitlins.

[@romekamyles]

You go grandma Dathy I will learn how to cook like you and bake someday

[@GrandmaDathysKitchen]

Hello Romeka: Thanks for watching. God bless you!!! I appreciate you so much for writing me. Yes, you will be a great cook real soon!!! Please share my videos for me and get your friends and family to subscribe, and if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE. HAPPY EATING TO YOU AND YOUR FAMILY!!!

[@veronicalove6958]

Thanks for sharing woman of God!! I'm cooking some this Friday. Blessings to u & your family 🙏🙏🙌🙌💝💝

[@GrandmaDathysKitchen]

Hello Veronica: Thanks for watching. God bless you! How are you? I hope your year has been off to an amazing start! Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe, and you subscribe also. OKAY? Yes, cook them and let me know how they came out...

[@shesflowers3810]

I am from Mississippi thanks for showing me how to cook chitterlings love you and God bless

[@GrandmaDathysKitchen]

Hello She's FLOWERS: Thanks for watching. God bless you!!! I am so grateful to you for writing me. Please share my videos for me and get your friends and family to subscribe to my channel so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed, yet please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@ManLand]

I'm glad I came by here to learn a few more tricks on Chitlins because My Brother and Myself are about to shoot a video cookin' chitlins over a camp fire...and what better way to get a few extra tips than to see a real Mississippian do it Mississippi Style...we too are from Mississippi and live in Mississippi...and now I am really tired of typing Mississippi...lol. I hope you get the time to check out our crazy adventure...Two White Boys trying to cook Soul Food over a camp fire...in this one adventure...but we did cook Escargot...Snails in a can because we felt like being French for some reason...lol.

[@leahscott4398]

ManLand121 lol

[@khymbram]

That's right & I'm so from Mississippi 🤗🤗

[@justmythoughts5775]

Where from in MS?

[@toreymoore011]

Cool comment😁

[@hberry7245]

O

[@purnell4ever]

Looks delicious. I will par boil next week. Thank you for the video. God Bless You!

[@kathyjotourtois]

i would really like to try this dish . ty 4 sharing .

[@GrandmaDathysKitchen]

Thanks for watching. Yes, try them and let me know how you like them.

[@WestHM]

How do you make meal dumplin?

[@stacymilligan5761]

Listen to Miss Da’thy this lady knows what she’s talking about. I’m telling y’all.

[@lashunetooks444]

Thanks for this video. I’m trying this

[@GrandmaDathysKitchen]

Hello Lashune: Thanks for watching. God bless you!!! In this season of thankfulness, I would just like you to know how thankful I am for you writing me, and for you being a follower of my channel. Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe, and if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE. HAPPY EATING TO YOU!!!

[@RiccFBA]

Great video Ms. Aint nothing like good old fashion southern home cooking

[@GrandmaDathysKitchen]

Hello Dane: Thanks for watching. God bless you! Yes, you are right. Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos, and get their friends to subscribe. Can I count on you to help me get some subscribers? I need your help.

[@feliciajohnson6276]

Omg that looks absolutely delicious 😍

[@GrandmaDathysKitchen]

Hello Felicia: Thanks for watching. God bless you! I am so grateful for you. Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe. OKAY?

[@Jones572]

Where’s the vinegar in the second cook?

[@GrandmaDathysKitchen]

Hello cadencorin 1: Thanks for watching. God bless you! Well yes. you are right, we do need some vinegar.

[@Jones572]

Grandma Da'thy's Kitchen No worries grandma Da’thy. You did a great job and I enjoyed watching you. Be blessed!

[@disco07]

Thank you Grandma Dathy! That about sums it up to me. Parboiling first is a great idea. Merry Christmas and Happy New Year!

[@GrandmaDathysKitchen]

Hello disco07: Thanks for watching. God bless you! HAPPY NEW YEAR TO YOU AND YOUR FAMILY! Please share my videos for me. I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. W ill you do that for me too?

[@disco0752]

Yes, I will start with myself. Happy New Year

[@GrandmaDathysKitchen]

Dear disco07: Thanks a million for helping my reach my goal; I look forward to sharing many dishes with you in 2018. I cannot spell success without great people like you.

[@daffy409]

Thank you thank you.

[@GrandmaDathysKitchen]

Hello dee: Thanks for watching. God bless you!HAPPY NEW YEAR TO YOU AND YOUR FAMILY! Please share my videos for me. I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me too?

[@prettyladypg]

where you get that huge white pot with the strainers?

[@GrandmaDathysKitchen]

Hello prettyladypg; Thanks for watching. God bless you!!! I got it from the "THRIFT STORE" in my community. From the bottom of my heart, I want to thank you fro your friendship. Please share my videos for me and get your friends and family to subscribe to my channel so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@sherryevon9908]

Thank you mother

[@GrandmaDathysKitchen]

Hello Sherry: Thanks for watching. God bless you!! You are welcome!! I am so grateful for you, and for you writing me.Please share my videos for me and get your friends and family to subscribe to my channel, so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@DaLane4real]

When she said two hours I knew it wasn’t enough time. Lord watch over them that will be eating them.

[@latoyamcgee6429]

She cooked them 3hrs total. She cooked them a hr the first time washed n rinse . N second round 2hrs.

[@c.annettew6901]

She said 2 hours to clean. Then cook for 1 hr, pour off the grease, then season and cook till done for her, a total of 3 hrs for her 10 lbs. I usually cook on a slow boil for 4 hrs, after I have soaked and cleaned them in vinegar water. Using celery and the 1 hr par-boiling and pouring off the grease and fresh clean 4 cups of water with 1 bouillon cube per pound of chitterlings, there is hardly any distinctive chitterling odor. Potatoes on top will not only take away odor but will also take away the taste of the chitterlings.

[@colettenance8541]

She cooked them a total of three hours. Love your voice. Will try using potatos to help with the smell.

[@bepos1luvok989]

@@latoyamcgee6429 good looking out👍

[@mrsyaya0813]

IN PUERTO RICO WE CALL IT CUAJO. WE MAKE IT DIFFERENT, BUT IAM GOING TO TRY YOUR RECIPE I LIKE IT THANK

[@eneshiadavis1872]

[e-mail] can you send your Puerto Rican recipe to my email address please I would love to see how y'all cook chitterlins thank you

[@mrsyaya0813]

you can go to my youtube chanel, zaida seda . it is there, enjoy and thank for asking

[@mothertwinkles4198]

zaida seda Share how you cook them.

[@Orlanzepol123]

Henry burton if you’re calling chitlins a mess I agree with you but if you’re calling Puerto Rican food a mess then I say you must be mad. I see how black folks be going to the Hispanic bodegas to order our rice and beans with chicken and saying our food is good af. And the bodega food isn’t as good as home cooked because they skimp a bit on the seasoning to save money. LOL

[@travonjones]

@@Orlanzepol123 Yep I love the food but the way some of the Puerto Ricans look at me when I go to get food I can tell they don't like me being there! Some of y'all are racist

[@lamontwomack1270]

How much water you need to parboil first?

[@GrandmaDathysKitchen]

Hello Lamont: Thanks for watching. God bless you!!! HAPPY NEW YEAR!! You need to make sure the water covers all the Chitterlings, so you need lots of water. You are going to get rid of it anyway.

[@lamontwomack1270]

Ok thank you so much happy new year's also to you to I'll be watch more of your shows 😊

[@GrandmaDathysKitchen]

@@lamontwomack1270 I appreciate you so much for writing me. I am so grateful to you for being a follower of my Channel. Can I count on you to help me reach my goal for 2020? I am asking you to share my videos and get your friends and family to subscribe to my Channel. And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE.AND I AM COMMITTED TO BRING YOU FAST, FUN, EASY, AND VERY DELICIOUS RECIPES THAT WE CAN MAKE AT HOME IN OUR KITCHENS.

[@viviandavis9428]

wondering why people are watching this video if they are so appalled! if I don't like chitterlings I don't watch! that simple!

[@GrandmaDathysKitchen]

Hello Vivian: Thanks for watching. God bless you! I am so grateful for you. You are absolutely right.HAPPY EATING TO YOU!

[@baritonebynight]

I've eaten them in soul food restaurants, but I've always been afraid to make them myself. Thanks for showing us how!.

[@GrandmaDathysKitchen]

Thanks for watching. God bless you! Yes, try them it's easy to make. Please share my videos for me.

[@TheMusicdiva66]

I've never tried the preclean ones...but I'm going to have to...yes ma'am!

[@GrandmaDathysKitchen]

Thanks for watching. God bless you!

[@damien1781]

No such thing as pre-cleaned , wash those twice more

[@vivianhunter5567]

I start with a total soaking in water and vinger, then Removed the membrane aka the Lining, next while pulling excess fat off( discard lining and excess fat or any thing that shouldn't be there waste, straw ect)and soaked in a tabpoon baking soda and water the first wash, then 3 to 4 more salt water wash & then a plain water rinse each time till clean

[@carlosharris2308]

3 hours would be better cooking them a little crushed red pepper. I do the same thing I like mines with spaghetti also.

[@thelmacarter]

Thanks for the tip of par boiling first. Never did that be. Thanks

[@GrandmaDathysKitchen]

Hello Thelma: Thanks for watching. God bless you!!! Yes, this is a very wonderful recipe. I appreciate you so much for writing me. I am grateful to you. And I am committed to bring you fantastic recipes that you can make at home to enjoy with your family. Please share my videos for me and get your friends and family to subscribe to my channel. And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. I NEED SOME MORE SUBSCRIBERS CAN YOU HELP ME? HAPPY EATING TO YOU!!!

[@toneruiz9562]

SHE SAID ABOUT A TABLESPOON OF PEPPA YOU BETTER EYEBALL THAT SHIT!!!! God bless her tho fr now I wanna try me some

[@revjlbsrrevjlbsr745]

I'll have to try it this way because I noticed that they didn't shrink as much as usual

[@eileenifill4751]

Thank you trying it right now!

[@GrandmaDathysKitchen]

Hello Eileen: Thanks for watching. God bless you! Right on!

[@rosejackson8670]

Good Day, GrandmaI always prided myself with my cleaning the chitterlings, but I never new to parboil them first. Thank you for that good tip. You can bet I will parboil first next time. Your batch of chitterlings really do look grease free. What do you think about the hog maws too? Also thank you for the shopping tip for finding Visions Ware. I appreciate it. Much Love form KCMO.

[@cprice85666]

I love chitterlings. Have you tried aunt Bessie's pre clean? They're expensive But excellent and clean . Better than uncle Lou

[@joycelawrence1724]

Don't care if it does say pre cleaned they still need cleaning

[@erynlewis1892]

My grandma calls them chitlins too!

[@GrandmaDathysKitchen]

Hello eryn: Thanks for watching. God bless you! Yes, they are real good. I eat them about 1 time a year, I love them. Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe okay?

[@savetdsanctified7338]

soaking them in vinagar water cuts the grease as well as the smell as well mam God Bless

[@GrandmaDathysKitchen]

Thanks for watching. Thank you for that tip; I didn't know that, but I will try it next time I cook them.

[@jessicalee3546]

No seasoning? I'm shocked. I would put some garlic powder, onion powder, adobo,sazon, vinegar and sofrito. I would love you make this. Do they sell chiterlings in all grocery stores?

[@copout510]

This is not minudo honey or wtf ever it’s called it’s not the same

[@charlesjones9478]

Yeah you don’t cook chitlins that way. It doesn’t need a lot of complicated seasonings. Yes black people love seasoned food but chitlins is a southern dish that doesn’t require adobo or Sazon

[@jessicalee3546]

@@charlesjones9478 thank you Charles for informing me of this without being vulgar like Ms. Shavonne over here. God bless you.

[@catianaholbrook4014]

no bell peppers in Chitterlings, no no

[@450rmack]

Oh yeah, mama know what she's doing right here. If they mess that up they just can't listen right. 🤷🏼‍♂️👌🏼

[@Tinacreolebabydoll]

Right

[@shanikatucker889]

Never have I cooked chitterlings in water and I'm from Ms. Drop the potato in the pot and place and apple on top for the smell

[@GrandmaDathysKitchen]

Hello Shanka: Thanks for watching. God bless you! I appreciate your dedication to follow my Cooking Channel. I am truly grateful for you. Thanks a million for your tips. Please share my videos for me. I need some more subscribers (about 27,000.). I am asking you to share my videos and get your friends and family to subscribe. OKAY?

[@kamiawaddell1256]

Yes Queen D

[@GrandmaDathysKitchen]

Hello Kamia: Thanks for watching. God bless you!! I appreciate you so much, and I am committed to bring you fantastic recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY REAL SOON!! HAPPY EATING TO YOU!!!

[@kamiawaddell1256]

Can I call you Grandma? Im 37 on November 25th I will be 38 I wish from the heart to eat Thanksgiving with you for my birthday. I haven't had a soul meal in 2 years I subscribed and I believe my sister's watch your damn attitude because I send them your videos all the time you got my sister cleaning chitlins right now she says yours look meaty the way they should not disintegrated from over boiling you go Queen D

[@kamiawaddell1256]

I love your hair your so elegant gorgeous I will eat this way so I can age timelessly like you I wanna be like you when I grow up now im all smiles feeling your love shining thru some days were dark for me not as much anymore food is healing so you believe that?

[@fabfab5450]

I mean no disrespect, but is the membrane still on those chitlins?

[@gwendolynjones9607]

I need the price for your cook book. I don't see the price any where

[@GrandmaDathysKitchen]

Thanks for watching. The price of my cookbook is $15,00 plus $3.00 shipping. Jest send it to me at Dorothy Woods 157 East Highland Ave, San Bernardino, CA 92404, and it will be shipped right away with my autograph.

[@gwendolynjones9607]

Thank you!

[@tonybrown341]

Wish I was there

[@GrandmaDathysKitchen]

Hello Tony: Thanks for watching. God bless you!! I appreciate you so much, and I am committed to bring you fantastic recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@romekamyles]

Yes I will.

[@GrandmaDathysKitchen]

Dear Romeka: Thanks a million!

[@luckylady8891]

I l❤ve me some dame chitterlings but i do season them with black pepper and salt and red crush pepper and vinegar. Ok i see yu Missippi👀 do it how yu know..Woot Woot❤💯😚

[@GrandmaDathysKitchen]

Hello Lucky Lady: Thanks for watching. God bless you!! Yes, your way is excellent also. I love me some chitterlings, but I just eat them only once a year now, because of my age. I am so grateful to you for being a follower of my Channel. I need some more subscribers to reach my goal for this year, about 2, 300. I am asking you to share my videos and get your friends and family to subscribe, and if you haven't subscribed yet, please do so now OKAY? AND IT IS FREE TO SUBSCRIBE. HAPPY EATING TO YOU AND YOUR FAMILY!!!

[@luckylady8891]

@@GrandmaDathysKitchenGod💪🏿 Bless yu i also l❤ve some Pig feets and cowfeets and good for your collagen thats what iam making for Thanksgiving instead of Turkey😅😅❤ Always Blessings Njoy your Thanksgiving Grandma❤💯

[@GrandmaDathysKitchen]

@@luckylady8891 Thanks for watching. God bless you!!! Yes, that' sound very good!! HAPPY EATING TO YOU AND YOUR FAMILY!!!

[@luckylady8891]

@@GrandmaDathysKitchen U Welcome💯

[@GrandmaDathysKitchen]

@@luckylady8891 LET'S KEEP IN TOUCH!!! SOMETIMES IT'S EASY TO FORGET JUST HOW INCREDIBLY FORTUNATE WE ARE. i FEED FORTUNATE TO SHARE THESE RECIPES WITH YOU. i ALSO WANT YOU TO KNOW HOW I AM SO GRATEFUL FOR YOUR FRIENDSHIP.

[@beinghonest6064]

Hello You Know What I've Watcher others Videos on How To Proper Cook These & Your Way Looks Like The Best Way I Love You For That Have a Blessed Day Thinks!!!

[@GrandmaDathysKitchen]

Hello BEING HONEST: Thanks for watching. God bless you!!! Yes, this is very delicious and very easy to make. Please share my videos for me and get your friends and family to subscribe to my channel, so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!

[@TrueDevine]

Yes

[@batk0427]

Only salt and pepper? No other seasonings?

[@GrandmaDathysKitchen]

Hello batk0427: Thanks for watching. God bless you!!! Yes, you put onion, bell pepper and red pepper too.

[@redcandymoore9029]

All that damn salt !!!!!!! Lol 😂😂😂

[@heidimisfeldt5685]

Hot climate, salt goes in the sweat. Needs to be replaced. You add how much, or how little you like. Hot sauce likewise.

[@copout510]

Did you see how deep the pot was or you just talking? Just talking oh ok cus it’s got how much water in it? Aw ok. And it’s still got to season what it has in it and the water…ok yeah you right 😒🤦🏽‍♀️🥴🥴🥴😂😂😂

[@michellewhitley1454]

what is a chittling?

[@GrandmaDathysKitchen]

Thanks for watching. It's the gut of a pig.

[@damien1781]

It’s a butthole

[@lawandathomas8659]

looks good

[@GrandmaDathysKitchen]

Hello Lawanda, Thanks for watching. God bless you! Please try this and tell me how you like it OK.

[@methodology8]

I clicked it knowing exactly what to expect

[@shimariee5893]

No chilli powder?

[@GrandmaDathysKitchen]

Hello Shi: Thanks for watching. god bless you! HAPPY NEW YEAR TO YOU AND YOUR FAMILY! Yes, you can use some chilli powder.It's all good. Please share my videos for me. I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me too?

[@shimariee5893]

Grandma Da'thy's Kitchen Sure Grandma Da'thy no problem it will be my honor!!! I will like to say thank you for sharing your video with us I appreciate the time you took to do so not to mention thanks to you I can cook chitlins now! GOD bless you Happy New Year's Love!!!

[@sheilapearson5633]

Girl I miss you

[@mariewilson9835]

When the Chitterlings cook down they won't be greasy anyway, because mine don't be greasy when they cook down to be honest.♥️

[@msmimi1373]

They need to cook longer than that because Those are not done

[@GrandmaDathysKitchen]

Hello Ms MiMi: Thanks for watching. God bless you! Yes, you can cook then longer.

[@karendavidson7538]

No disrespect but no celery never heard of that and that was a lot of salt.

[@marie3503]

Thats how I like mine because after all of that I fry mine like fried rice, so mine can't be too mushy. I can't stand mushy chitterlings . Tender but still with a little chew dont like melt in your mouth chitterlings

[@GrandmaDathysKitchen]

Hello Robin: Thanks for watching. God bless you! HAPPY NEW YEAR TO YOU AND YOUR FAMILY! How are you? I hope your year has been off to an amazing start! Yes, your way of cooking Chitterlings is real good. Please share my videos for me. I need some more subscribers (about 27,000). I am asking you to share my videos and get your friends and family to subscribe. OKAY?

[@florencescott8224]

Wow!! Great dinner chitlins😋👍

[@romekamyles]

Hello good evening Dorothy how are u? I'm learning still a beginner!

[@GrandmaDathysKitchen]

Hello Romeka: Thanks for watching. God bless you! Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos, and get their friends to subscribe. Will you do that for me?

[@lewiscomeaux4040]

They look good but they wasn't done she can put meat tenderizer on them instead of salt and get a jar of mild hot wing sauce for extra flavor.... I cook them also...

[@GrandmaDathysKitchen]

Hello lewis: Thanks for watching. God bless you!

[@damien1781]

“They wasn’t done” ? Seriously what is wrong with you guys!

[@mariewilson9835]

I don't drain mine, I let it cook down, what's the difference because the chitterlings going to be greasy anyhow. unless you going rinse them off with water. Pouring water out off of the chitlins not doing any good for them when they still greasy away. I'm just saying, and everybody do it different.

[@69broadway]

those are not done yet. they shouldn't have any resistance when you chew them.

[@tonylindsey5626]

They don't look like they are done. No thanks

[@BellyliciousMama]

My Nana was from Winona Mississippi and she made the best Chitlin's!

[@deihjah6644]

boiling them and draining the excess water/fat off...does remove most of the grease.....but leaving a little fat while cooking them makes them taste better......

[@GrandmaDathysKitchen]

Hello Deih Jah: Thanks for watching. God bless you!! Yes, you are so right!! In this season of thankfulness. I would just like you to know just how thankful, I am for you writing me. I am so grateful for you!! Please share my videos for me and get your friends and family to subscribe to my channel, so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!!

[@TrueDevine]

I'm back! Ma'am that was about 3 tablespoons of salt 🤣

[@corinabizzell6299]

Grandma Dathy chitlings is one thing my granny made, it is an aquired taste. Just like brains and eggs. Which I don't eat/cook either because it just seemed barbaric to me. However, that's a better way to prepare them you're right, they always need more cleaning. Thank you for pointing that out.

[@GrandmaDathysKitchen]

Yes, it is a aquired taste. Thanks for watching.

[@damien1781]

Brain is actually delicious, it taste like a soft steak

[@abeer_atm2318]

good cook l love you 😊

[@GrandmaDathysKitchen]

Thanks for watching. God bless you! I love you too.

[@mildredwarren5180]

That was a good one girl I also par boil this is the first one I have viewed that does the same thank

[@GrandmaDathysKitchen]

Hello Mildred: Thanks for watching. God bless you! HAPPY NEW YEAR TO YOU AND YOUR FAMILY! Please share my videos for me. I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me also?

[@ellajohnson438]

I put my bell pepper and onions in the pot when they have done.the bell peppers will get sockit

[@GrandmaDathysKitchen]

Hello Ella: Thanks for watching. God bless you!!! Yes, that's a good idea that you have, and you are right..

[@ShettikkaWoods-jl8iq]

❤❤❤❤

[@shelleyhouse1463]

Now thats 🍳 cooking Mrs lady😋🤗!!!!

[@GrandmaDathysKitchen]

Hello Shelley: Thanks for watching. God bless you! HAPPY NEW YEAR TO YOU AND YOUR FAMILY! Please share my videos for me. I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me too?

[@anniemitchell2436]

Parboil is an international cooking term... not just a Mississippi term or use.

[@GrandmaDathysKitchen]

Thanks for watching. God bless you!

[@paniceiawinder2872]

Whats your point

[@copout510]

She is the only person that got every step correct!

[@paulstrength8574]

I like em fried.

[@deeterry2046]

Let me guess...her name is Dorothy, but they call her Da'thy...I get that too😊

[@forthaloveofmaboyd6634]

That shit don’t look tender or done ✅

[@GrandmaDathysKitchen]

Thanks for watching. God bless you!

[@mstruth8628]

Dori Boyd lmao. Dori you had me rolling. Lol. U made my day.

[@cassandrajohnsonm9544]

That was not nice to reply with that kind of language be nice and respectful to ur elders who ever u r.

[@GrandmaDathysKitchen]

Hello Cassandra: Thanks for watching. God bless you! Merry christmas to you and your family. We must pray for them.

[@sixtysevensixty7267]

Grandma Dathys kitchen Those chittlings looked sooo good, Im going to try your recipe with the celery, usually I dont put celery in mine, but Im going to try your way, they looked delicious, and that ignorant you tuber who made that ignorant remark, well, stupid is just going to be STUPID!

[@marshawilliams8212]

Yup that's how I clean mines I soak mines for 24 hours in cold water and pour Off that first water that's cuts the smell and makes ur chittin fall apart

[@damien1781]

Marsha Williams bitch “mines” is not a god damn word. It is “MINE”! Example: YOU DO NOT HAVE A CREDIT SCORE HIGH ENOUGH TO COMPETE WITH MINE. YOU ARE WELCOME.

[@bushcraftallday]

Don't forget the Louisiana hot sauce

[@brianabrom6115]

Some people put mustard on their plate of chittlins to hide the strong taste.

[@romekamyles]

Good evening Ms. Dathy what is the name of your KZbin channel again I forgot.

[@GrandmaDathysKitchen]

Hello Romeka: Thanks for watching. God bless you! It's youtube/peacethroughthestorm. It's all low case with no spaces. I teach how to have the peace that Jesus talked about when the storms come in your life. Please let me know that you have found it OK. Thanks a million for checking it out for me, and tell your friends please.

[@Takit-ez]

Grandma Dathys kitchen Greetings... I was watchng your video on chitterlings but, I could tell if they were white potatoes or sweet potatoes or one of each that you sat upon the lid. Thank you

[@GrandmaDathysKitchen]

Hello Craig: Thanks for watching. God bless you! You would use white potatoes. Yes, try them they are real good. Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos and get their friends to subscribe. Can I count on you to do that for me?

[@Takit-ez]

Grandma Dathys kitchen You can rely on me to share your video. I was just browsing but, I will start off by subscribing. Plus I never parboiled my chitterlings, I just scraped the grease off after the first refrigeration. Good tip.

[@GrandmaDathysKitchen]

Dear Craig: Thanks a million! I really appreciate you sharing my videos. Yes, I cannot spell success without great people like you. I am grateful to you; I can't thank you enough May the Lord bless you and protect you. May the Lord smile upon you, and be gracious to you. May the Lord show you His Favor, and give you His Peace. Yes, try my recipe for the chitterlings, and let me know how they turn out okay?

[@sheilapearson5633]

We eat with rice and potatoe only

[@knoxjr4977]

They look good mother, but you need to cook them another 3 hours.

[@jonathanwilson4276]

I have never tried this

[@GrandmaDathysKitchen]

Hello Jonathan: Yes, they are delicious and a lot of work..