OLD SCHOOL CHITTERLINGS

[@pjjohnson1941]

Just saw this video. My sister used to clean and cook two buckets 🪣 of chitterlings every year for New Years! My father and I would eat them with hot 🔥 sauce. They were pretty good! I remember how the house smelled when she cleaned them! 😖 I miss those times. Both she and my father are in heaven 😇 now, enjoying all their favorite foods!

[@YouTubeBlueButterflies]

That's beautiful

[@patricaharris8537]

I never seen them down like this and I love them maybe I will try it

[@arethagclarkministries7700]

I cooked chitterlings this week and used the Itialan dressing and marinated them for 24 hrs. They were delicious and most important, no smell! Thank you for sharing your receipe!

[@OLDSCHOOLSOULFOOD]

Awesome Your welcome

[@Unfinessible]

I like that idea! Thank you

[@feliciarolland6289]

How did you get them Not to smell?

[@OLDSCHOOLSOULFOOD]

Italian dressing

[@feliciarolland6289]

@@OLDSCHOOLSOULFOOD How and when do you use the Italian dressing?

[@anitawiley5737]

You know you are a true southern cook when you say “wrench” instead of “rinse”🙌❤️ ☺️ You remind me of my grandpa. RIP Papa🥰

[@MonetJackson_here]

😂😂my uncle all the way. I miss him so much.

[@velmawillis4300]

Let the church say aaaamen!!!

[@Regina-xe4ul]

Lol 😂😅

[@ericka7086]

Love them. Yes, my mother spent hrs. cleaning them. She would hold them up to the light. My father would joke "are they counterfeit." 😂

[@newsienurse8870]

🤣

[@Babysuggs-holy]

You have to hold them up! That last inspection goes a long way! Go head mama!

[@waltercarter9685]

Hysterical

[@krs2717]

hahaha, thanks for sharing that

[@immzbossyingrid5365]

🤣

[@harrywright4919]

As a white boy growing up in the Mexican Barrio of so Cali, I learned about all the ethnic foods of the poor people, because I was one, people don't know what good food is Mexicans make this is called trips Seasoned, but dried well, then fried Almost crispy ! Highly tasty !!! Menudo is also a treat, if kids of today don't learn to cook, all will be lost !!! Blessings today in JESUS NAME.....

[@Hyriam09]

Tripe is different from Chitterlings. Tripe is the stomach. Chitterlings are the intestines.

[@missfixmoto2600]

@@Hyriam09 Actually "Tripa" is what he was describing... Its fried chitterlings. Tripe is the outfitter lining that is used in Menudo.

[@shany3287]

Tripe is cow stomach and chitterlings (chitlins) is pig intestines. Mexicans call cow intestines tripe too, but menudo to Mexicans is cow stomach. Other Latin countries call it Mondongo.

[@TS-ll4hd]

The smell is nostalgic to me because it reminds me of my mom cooking them for New Years when I was young and I haven’t had them since she passed 29 years ago.

[@YouTubeBlueButterflies]

Oh bless your heart

[@shany3287]

Awww in memory of her…you should cook them yourself in her honor…I’m sure they will be just as good! 29 years is too long to go without Chitlins! I’m sure she would be happy for you to keep the tradition going ❤️

[@Decarlo404]

My grandma use to cook hers for the superbowl and when she did she would say "if you don't like the smell care yo ass outside" meanwhile the street lights came on and it still smelled like it in the house

[@LivingWithCognitiveDissonance]

​@Decarlo404 I'm missing my Mom today, too. Cooked chitlins with her once a year. She's been gone 9 years. Miss her every day. I passed up on a THIRTY DOLLAR 10 pound bag of frozen chitlins at Stater Bros. Mama would've said to "Go ahead and get them and quit being so cheap!" I might for New Years. Prolly not tho cause My Mom didn't raise me to be stupid with money. Edit: That 10 pound bag looked like 25 percent water/ice.

[@hairybaldwin1663]

I am a 78 yo white widow who never even saw chittlins, buy now i REALLY want to try them

[@vic.nicmusic]

@@hairybaldwin1663 did you ever try them?

[@mz.cherri8556]

Oh man best video.. this is some real all school cookin! As soon as you said “don’t need nothing but some onions, salt and pepper” I knew those thangs were going to be good.

[@OLDSCHOOLSOULFOOD]

I appreciate that!

[@adimeter]

Love them love them love them

[@cheezeburger100]

mannn those were the good ol'e days watching mommy clean chitterlings as a child and still watch her clean them still today i love it such good memories and conversations...we eat our chitterlings ova rice w some good cornbread and etc....I love you mommy you're tha best!!

[@Mr.And.Mrs.swanson1522]

My mother and father is from the south they used to eat chitterlings and we used to eat them too. They was good back in the day but now they both have passed on so I don’t eat them anymore, but it look good.❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@selinapaschall8651]

Love em!!! Just can't get enough. The Christmas my son was born I ate chittlins only all day, that night and morning early my son was born and he loves them so much he said they never struck to him clean or dirty. I think he likes them more than I do..I told him to be careful eating everybody's chittlins and at age 30 he found out what I meant e everybody don't clean like you mom.🤔

[@OLDSCHOOLSOULFOOD]

Love it!!

[@ritagreenleaf3669]

I wish my kids liked them🥺

[@elizabethjordan5755]

@@ritagreenleaf3669 Ha! If they don't like them, that's more for you!😄😄😄 Love me some chittlins.

[@kennethwatt3491]

My Mother used to wash, season & boil until done......but She would take some out, drain, flour and fry until brown and crispy for me......I preferred them that way, She would eat them either/both ways.......Thanks for the video Chef.......;)...........

[@dwightyoqherroion6803]

One of my old time favorite. I was raised on chitterlings. Sooooooooo delicious!!!

[@FrankSmith-oe9fx]

My mom used to fix fried chitterlings, awesome! Wish I had paid attention when she was in the kitchen,rest her soul!

[@MrsMeekins]

I loovve chitterlings! When I was little and my grandma made them, I called them the "stinky stuff"😂 I would say "Grandma can I have some of the stinky stuff?" 😂 Loved them with some hot sauce!

[@RobertJames-kz1fy]

Go head man this just how we grew up down home phoenix city Ala ,,, & Opalika Ala now in Detroit it all fast here not slow an real !! Thanks for your cooking exprenice !

[@yolandabethune7549]

I will have to try this soon. My mom use white potato, bell peppers and onions.

[@eyvonnemacon1265]

That's nice the way you cook them but I prefer to clean them, boil them for about 30 minutes in vinger and water and pour that water off and rinse. The last step is to season and cook for 3 to 4 hours with red pepper and salt.

[@bhappy5510]

Your way is the perfect way. RINSE. RINSE RINSE , SEASON then cook.

[@genevarichardson3946]

No for me

[@Hyriam09]

Who would have ever thought chitterlings would cost $35 for a red bucket. I remember when they were $5 a bucket. What is this world coming to!

[@donnajackson8]

They were 54.99 a bag at the beginning of the year!

[@alib5074]

Girl I got the plastic bag and that ran me 30.00. They are now a delicacy. Chile bye....... Lol

[@earlinesims8222]

The last time my mom got some they was $27. She loves her some chitlins. Me on the other hand it's a hard (No) couldn't get pass the smell.

[@TheasGarden]

@@katiebryant8915 Hi, please ship some to me🤣 they are $30 a bucket here in Florida 😂

[@katiebryant8915]

@@TheasGarden I live in the Tampa Bay area lol 😂

[@minasmith4477]

Love them! ❤ Grew up eating Chitterlings🍲 Still eat them today with hot sauce ,collard greens, corn bread🍲 Yummy!!! 😋

[@OLDSCHOOLSOULFOOD]

Sounds great!

[@Joe-er9qi]

Louisiana hot sauce

[@robbinredmon7536]

Whoooo hum hum. Collard greens, chitterlings0, and cornbread. Now that is some good eating. I love me some chitterlings ❤️

[@lyndamariewarren7618]

Chef Jeffery Williams, This second time watching video cooking chitterlings. I learned secret white onions, salt & pepper. 24 Hours marinating Italian Dressing, avoid smell. Most important cleaning chitterlings. I love hot pepper sauce & hot sauce. Thanks so much. Birmingham, Michigan

[@yardner1963]

Love that serious set of Chef’s knives in your kitchen!

[@deeb2000]

I wish I was sitting there sharing those chitterlings with you Chef Jeff! It's been many years. My mother grew up on family farm in North Carolina but us children were born and raised on Long Island, NY. When mom cooked chitterlings it was a treat. Very clean, well seasoned. I never cooked any because my husband wasn't for it (although he grew up on cow's tripe). Thanks for sharing!

[@gooberfries6692]

Grew up on chitlings. Love em. Shout out from Orange county, California!

[@beanetricemcdaniel249]

I have not eaten those almost 40+ yrs. I sure had forgotten about those smelly things. I might try this out I never cooked them. That was grandma thing she use to add onions for the smell, WV and/or potatoes..( don't know why) Can't forget that smell.😂 Watching you makes me miss my grandma so much. Hot sauce an cole slaw.

[@OLDSCHOOLSOULFOOD]

Hope you enjoy

[@blackbeauty1073]

My father-in-law used to cook them, whom recently passed away. My husband is thinking about trying to cook them for the first time for our family this holiday season. Thanks for the tip, I will definitely pass it along to other family and friends. Love your channel, God bless!!!

[@orashap9836]

Wow.Theh stink .I don' t eat them.

[@gloriacrump6519]

Thank u for the tip Italian Dressing looking good.🙂🙂

[@d10nlyuniquelyme74]

I have 10 pounds on the stove right now! I don't need them but I love them. ❤ Happy Thanksgiving Chef Jeffery!

[@gloriahenson7933]

I do an could not wait till thy were done

[@phylliscole9456]

I want some right now. Looks delicious

[@shirleyhugee2489]

I love myself some chitterlings grew up on them. Thank you for your Old School Recipes.

[@maryb3031]

I am definitely going to try your marinade for the New Years, my Grandfather would have hog killings for the New Years amazing memories making sausage, souse, chitterlings. I give a different twist on mine after fully cooked I drain all of the liquid off cut up the hog maws add vinegar, hot sauce & more seasoning to the pot and let them simmer, they come out most delicious as my late mother would say, all wonderful memories Thanks for sharing💚🎄💚🎄❤️

[@americanoutdoorsman_1133]

Love me some chitlins!!! Learned a recipe my grandmother would do she’d always boil a batch then she’d fry a batch so with that had the best of both worlds fried and boiled with some rice, collard or turnip greens and cornbread on the side and don’t for get the hot sauce!!!

[@elaineb3215]

Thanks for the italian dressing tip. My family loves chitterlings but I stopped cooking them because I couldn't get the smell out. Now I can. Have a blessed day chef.

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@espencer83]

👍🏿👍🏿. Your videos have brought me back in the kitchen! Now if I could find me a old school wooden spoon like yours. I would be young school soul food

[@Babysuggs-holy]

“This recipe is....country as you can get.” 😂😂😂😂😂😂😂😂😂😂😂😂. I died when he said that 😂😂😂. I am apart of the love em, love em, love em team! TRUST!

[@Catrachaenrepublicadominicana]

You brought them rinse them out of the bag and them marinated them ? You washed them with something else before marinated them ?

[@kaidikenyatta2208]

PAM LUNA at 1:24 in the video he states it took him 4 hours to clean them. Is there a special chittlin wash he was suppose to use? The second step after the 4 hour clean was to soak them in salad dressing!

[@wesgriffin6081]

@@kaidikenyatta2208 I soak mine in dressing too after I clean them Real Good. Cleaning is in slightly warm water.. pulling the membrane off. Removing scraps of any debris, husks, foreign (and suspicious looking particles 😁😁). Drain and run new water... repeat the process of removing membrane, debris etc. gently rubbing & swirling like you washing a buncha rags. Repeat the dump and add new water about 5 to 10 times or more (it's up to you) to thoroughly inspect and clean them. The last time you dump, drain the water off real good. Then pour the dressing in.... stir and move the dressing around so all the chitterlings is coated or covered in dressing. Use whole bottle of dressing if necessary. Cover and Refrigerate for 24 hrs. I use KRAFT Zesty Italian Dressing but generic brands work just as good... (as long as it's the oil & vinegarish type Italian dressing ...not the creamy kind.) Like he said, let'em soak 24 hrs. in that dressing then rinse them real good, get all that dressing off of them and then they're ready to cook. He is one of my favorite cooks !!!

[@deniseosby3481]

Good morning Chef Jeffery. I love love love Chittlins. Thank you for Italian dressing tip.❤❤

[@dicey2024]

❤.. Bruh when I tell you this video was on point. Somebody paid attention to their grandma in the kitchen. 😊(dish water)

[@zealdacameron1982]

I Love Them! I grew up eating them👍🌸😋

[@thamilton1340]

Lordy Lord Lord👍🏾I just finished this recipe with the Italian Seasoning Marinade(Awesome)!!!You can taste it through!!!I was practicing with the flavors but I added some Black Truffle Oil once it got rolling and it turned out pretty good!!!Happy Holidays and keep The School Teaching it How to be Done✌🏾and🙏🏿

[@deboria2pryor648]

Thanks for the cooking tips on using Italian dressing. God bless you in all that you do.

[@trotterhorsewatsonjr.6668]

I grew up eating them! And love it

[@ellawinkler4434]

Thanks Chef, just ran across this video. After cleaning, When I cook mine, I was taught to place celery & onion in the pot along with garlic salt and pepper. Let them cook 3 hours then add in vinegar & a tablespoon of sugar. You don’t get that chittering smell either. I will be trying the Italian dressing the next time. Thank you

[@wms5253]

This is how my family cooked them but no sugar I will not try Italian dressing though lol. Miss those days my mom, aunts and grandmother were the best cooks.

[@ellawinkler4434]

@@wms5253 I will not be using the Italian dressing any more. Did not like the taste of the dressing on them. But they were very tender

[@cherylware5851]

My family used a nice big onion and a big potato to absorb the smell after having cleaned and washed the chitterlings really well. salt and white pepper (when available) garlic. And we ate them with homemade coleslaw, cornbread and baked beans or mixed greens.

[@terrioharris]

Love!!!!!!!!!!

[@lindagilmore3694]

Best chittlins video I've seen, thanks for sharing. Your chittlins were so clean.

[@OLDSCHOOLSOULFOOD]

Thanks for watching

[@gigispencer2136]

Next time you make some, can your please post a tutorial on how to clean them? Thanks!

[@Youtuber-xi6qo]

Thanks for the tip! This is really helpful. Also I love hog maws cooked with chitlins too😋😋

[@OLDSCHOOLSOULFOOD]

You are so welcome!

[@gwendolyndennis-williams7730]

What a wonderful tip chef! I soak my chitterlings in the Italian dressing overnight. I began my cooking process the next day...and you could not smell CHITTERLINGS!!!! Thank yoy

[@thelmacarter]

Love them! Yes, we spent hours cleaning them after hog slaughtering time. I usually only eat them in the winter months. 👏🏼👏🏼👏🏼👏🏼

[@marycaldwell-ellis50]

Wow You R Awesome Taught Me A lot Country life Here in Auburn Ala God Bless Chitterlings Been Not in No Stores Here Since Oct So Hopefully they Will Have Some by September Ok

[@lyndamariewarren7618]

Blue my mind your cooking skills. Awesome job. Amen I live near Birmingham, MI near Detroit, MI and enjoy all videos. I enjoy your Mom personality and Brother singing & preaching. I like your personality too, no drama and your appreciation of life, it’s precious. You give wonderful tips on cooking. May God continue to bless you, you have encouragement me. Thanks my Dear Brother.

[@OLDSCHOOLSOULFOOD]

Thank you so much

[@claudinebernadettejimdar1681]

I’ve never tried or cooked chitterlings before. I could learn something. Maybe my old skool friends from way back would like this.

[@sarahmartin3360]

Chef, I wish my father was here today, he would love your recipe. Since is no longer here my son and my brother would like this recipe. I will use this recipe and cook them for my family Thanks Chef

[@elizabethjackson9896]

Thank you for the Italian Dressing tip. I Love Chitterlings. God Bless 🙌

[@summerchild6893]

Chef, I always learn something new or different when you cook. i I watch lots of cooking channels but yours stand out.

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@juxbertrand]

Très grand respect from France. Authentic cuisine.

[@lenderabickham9138]

Wow! Found out how to cook chitterlings without the smell. Thanks so much for that tip😊😃

[@bripolite5127]

Thanks for sharing your recipe!My grandmother use to make them for me she passed on i miss her and those chitterlings.Im definitely gonna try to make my own for the first time.

[@rondaross1339]

I haven't had any in two years for the same reason...I miss my Granny...and I miss chitlins

[@euniceransfer7873]

I love,,,,,,,,,, chittlings, oh so gooooooooooooood.

[@mariettabrown4560]

I have been wanting some chitlins for a long time

[@user-tireauction]

Great recipe Thanks

[@reggaemomma1957]

I luv chittlerling grew on them as well they are delish!

[@samalahenry]

I love chitlins. I'm going to have to try the Italian dressing marinade. Thanks.

[@jadedavis822]

I love chitterlings never knew this method I’m going to try it

[@andreawilliams8342]

Hey Jeff, the first thing is , I tried the new seasonings today that I bought from Steve and lovee it!!! The second thing, your tip worked!! Soaking chittlins in italian dressing to get rid of the smell!! My. Daughter came in and didn't recognize, my other daughter was standing right beside me when I was rinsing the dressing off and couldn't smell it. And of course putting that new seasonings on it with everything else created another delicious Chef Jeff Dish! #Helpsomebodyoldschoolsoulfood

[@OLDSCHOOLSOULFOOD]

Awesome. Thanks for the kind words

[@traceyealy5477]

Great tip on using Italian dressing! I've got to try that. I love them so I'm not bothered by the smell, but need yo be sure it isn't a problem for anyone else 🤗

[@paulbutler8182]

Love your videos. Love your chitterlings. I am trying to watch all of them. God bless toy

[@FernandoDiaque]

Great Video, great Recipe! Appreciate you showing the way, dressing really did hide smell.

[@jeanetteadams5095]

My grandmother cook her Chittenden like 👍 that except for the Italian season I will try it. Looks good 👍. Thanks.

[@sharonpope9950]

They look Delicious 😋. I put a little crush pepper in mine .

[@jacquelinecoleman-brown1512]

I have to try that and tell my sister too were only ones cook them but everyone come to get a bowl don't mind along as they enjoy themselves 😆 stay blessed keep short cut coming

[@jamesblake7338]

Italian dressing! Never thought of it! Thanks!

[@stephaniewoodson7655]

Yours are so simple to make. When I was younger, my mother made it seem like it was a process. That's one of the reasons I stayed away from them for so long.

[@audreywashington5890]

Thanks for telling the secret for getting rid of the smell. Love them. The worst part for me is the cleaning of them. Wish i had some.👍

[@genevievedarrett3163]

Oh Lawd my favorite time of year to eat CHITTLINS !! your receipe for the marinade is the bomb Idea ..will try this next time I fix mine .Hot sauce and my easy chair I am in heaven ..Thank you ..

[@OLDSCHOOLSOULFOOD]

Yoir welcome

[@robbinredmon7536]

Hello Chef. I love me some chitterlings. Thanks for the tip to stop the smell 😁. I will have to try the Italian dressing tip. I know it works because the tips that you give are alway good and they work❤️👏🏾

[@markguy1914]

Thanks for sharing love me some chitterlings looks great new way to do it to get rid of the smell got to give it a try old school soul food in the house thank for sharing. God bless

[@OLDSCHOOLSOULFOOD]

Yoir welcome

[@delmabrown9639]

I clean and cook them For me and others. My mom taught me and sisters. She worked with the slaughter team. Ooh you have that part I do s&p onion vinegar pitch of crush peppers. And eat. Thanks chef. For recipe. Will try. Love them I got 20lbs now to clean. Wish I could help you out!

[@kingmike4358]

Made me so confident to make these... making your baked spaghetti recipe too 💞💞💪🏽

[@robertgoffjr2450]

I can eat the whole pot myself. My mom (GRHS), used to cook them all of the time, good country living and eating.

[@ninathomas6642]

Thank you chef. I'm definitely going to add Italian dressing marinade this Thanksgiving. I'm excited.

[@roseharper5570]

I'm doing your recipe now...i trust you on the Italian dressing...

[@teresafranklin1153]

Good morning I just watched your video loved your tip on using the dressing to combat the smell. I would like to ask you to do a video on cleaning them. I was told in the past thst I cleaned all the taste out of them. So I would like to learn what I was doing wrong. Thank you for your help please. 😊😊

[@bva5362]

As a kid, I was used to eating my chitterlings with rye bread and coleslaw. 😊

[@tammyadams3886]

Wow italian dressing I'm gonna try that cause one of my grandchildren will not eat nothing off the stove the day I cook my chitterlings she hates them but watching you fix them is making me want some now but I guess I just wait til Christmas but definitely got to try the italian dressing thanks for that tip.👍

[@kdmok]

I only cut them up cos someone's going to have 3 feet worth of chitlins in their bowl😱.. being greedy😂. Thanks for the Italian dressing tip.

[@elizabethwilliams1113]

Jeffrey I had to watch this one again. And I shared it with people. Nothing but love for you. 🥰🥰🥰

[@lindahines9380]

I love them 💗 I hate the cleaning part haven't had any in years! I like greens, yams, black eyed peas,dressing! and a little cranberry sauce! 😋 with them thats some good eating!

[@ladilondon1213]

And a big spoon of potato salad

[@sharonm6334]

I'm so glad you made a video!!! Couldn't find any last year!!

[@jacquelineduplantier5563]

Thanks for the Italian dressing tip.

[@OLDSCHOOLSOULFOOD]

Our pleasure!

[@jitterbug966]

Loving them🤪

[@arethagclarkministries7700]

love me some chittlings thank you for the receipe I will be using it in Jan for my birthday!

[@thatelderscrollsfalloutchi7741]

Ayyyyeee!!!! I’m Jan 24 🙌🏽🙌🏽🙌🏽

[@toniab3037]

My uncle. Author sounded just like you he was from. Beckley West Virginia when I heard your voice I was taken back and you cookin down home chittlins I'm gonna subscribe for life🤗

[@AngelaHugginsmakesdolls]

My husband's mother cooks them stir frys them. Over rice with hot sauce yesssss

[@Willa4420]

I LOVE Chitterlings with hot sauce and greens. Its hard to find Chitterlings now! Its hard to find hog maws. Thank god we still have ham hocks around the holidays but really its hard to find Chitterlings . As least where I live.

[@darrellsloan1570]

Hey man, I'm good. I'm out on this one😂😂. See you on the next one. 😅😂😅Love you bro.

[@1010QUEEN7]

I love them too 😋😋😋

[@thamilton1340]

"I'm goe put some Hot Sauce on here and some Pepper Sauce and I'm goe taste these thangs"Awesome👍🏾Loved how you cleaned after yourself...Gonna try your recipe with the Italian Seasoning Marinade I hadn't made them that way before🔥🙏🏾🙏🏾🙏🏾🔥

[@OLDSCHOOLSOULFOOD]

Thank you so much 🤗

[@sandrastar8141]

Looks good they are good fried as well

[@calimaree30]

Thank you !! This is my dads favorite! I like them too. For all the people who don’t like chitlins that means more for us. Yay.🎉😋