Mississippi Pot Roast

A perfect dish for a snow day! Thanks for watching! Cheers everyone!

[@evilgoat420]

Mississippi Pot Roast is a winter staple in this house. Looks like we're going to have to get one more in this weekend before spring really takes off. Great video Kev!

[@DS-sh2lo]

def a winter favorite for me. shoot i might make some now 🤤

[@Aquablecs]

Looks great Kev. I hope you are feeling okay my friend. Hang in there! Love ya buddy!

[@juliespicy]

Never seen this one before! Looks amazing, thank you Kev!

[@bigpooplittlepoop]

Those perpperochini peppers are HIGHLY underrated

[@criticaldatabeats]

I love them. First time I ever had one was Papa Johns!

[@flormorena3778]

This is one of my family’s favorite dishes of all time. It’s absolutely delish ! 😊 Thank you for sharing your recipe with us. 🙏🏽

[@jessegreene4553]

Just had this last weekend. Delicious. I just also add a packet or two of beef gravy.

[@BongDonky]

Must taste very salty?

[@jessegreene4553]

@@BongDonky not at all. The peppers, and the pepper juice, depending on how you like it, balances it all out. I’m not a big ranch guy so I don’t add too much ranch.

[@BongDonky]

I'm gonna try it out. Thanks for tip.@@jessegreene4553

[@jessegreene4553]

@@BongDonky also if you’d just rather, add a beef bouillon. Whatever your preference is.

[@JF-NYC-NJ-Girl]

Watching your videos IS A TREAT - thank you for your content Chef Kev, and as usual you make cooking delicious things attainable for the average person!

[@djtjpain]

Looks delicious! Love a good pot roast.

[@nymetsman321]

Kevmo! Hey bro, I purchased a shirt from you & the Nevada brining co. last week but I still haven’t gotten an email confirmation or any updates on it. I’ve called, left messages & emailed the brining company but haven’t received any calls or emails back. Any advice on what to do? Thanks in advance!

[@joshk937]

Best foodie content in all the land! Really enjoy the videos brother, and one of my favorite dishes you have made ✌

[@pantherfishgill3361]

Yum! I know what I'm making for dinner ! thanks Kev❤👍

[@artkirby7416]

Your cute

[@tom7110]

Hey Kevmo, I’ve cooked that many times b/4.. it’s definitely one of my favorites. Thanks for sharing… ✌️

[@jimmieburleigh9549]

Just water works well.. I like to slide in a cornstarch slurry the last 30 minutes. Makes an awesome gravy especially to serve over rice.

[@Durwo0d]

Never seen this before but you better believe I will be trying it! Looks amazing Kev🤘

[@rachellperry4463]

Okay so I have been blessed with 3 of the most finicky kids (young adults), anyway WHEN I TELL YOU all 3 LOVED this!! 10/10……..btw new sub

[@frankeppenridge2027]

Ok, now I’m hungry!!! Going on my Cooking playlist and DEFINITELY trying very soon! 👍🏻👍🏻👍🏻

[@stephenlondon3363]

Good afternoon, Kev, and wow, those look amazing!! And I love pepperoncinis, so that was a great addition… Another great dish that I’m gonna have to try to re-create… Hope all is well with you, and as always, sending good thoughts and healing prayers, my friend…CHEERS!! ✌️

[@jmtgrk]

Saw this video yesterday...had to make it (today)....delicious and easy...a hit with the whole family

[@criticaldatabeats]

Very cool recipe I had never heard of, and I see you are repping UNR. I lived in Reno for a bit! Nice video!

[@user-vh2ep7nz1r]

Super delicious kevmo and i hope you're feeling well today👍😄

[@Regina_Coniglietta]

This looks absolutely delicious! 😋

[@PoeLemic]

Yes, we make this all the time. We love it so much. And, yes, it is so damned easy. I would not believe how great the flavor is -- for what little work you put into it.

[@bodyoverhaul48]

Thank you Brother for mention Mississippi it's an honor because I live here, lots of love Respectfully, Rabdy

[@milinichsautodetail3124]

You forgot the beef gravy packets big kevmo!

[@Emily-Whitfield]

Looks delicious, Kevmo. Hope you're feeling better ❤❤❤❤❤❤

[@TRAVIESO_NA]

Omg I’ve never heard of this one. My wife will love it

[@darrelhouse5438]

Another great video brother!

[@kennethreese4125]

That looks so good rock on must be cooking for a big group. Love the concept

[@nola504creole5]

Ma boi went crazy with the peppers

[@nashfordtx]

I'm from Texas, obviously I never heard of this. Looks delicious. I would leave out the peppercorns and add carrots with potatoes 😋

[@tigerjr38]

One of my favorite meals. My grandma made it for me many years ago and have been addicted ever since

[@juantwotree5710]

This is new to me. Never heard of this dish. Looks good

[@amandajones1024]

I make this all the time, it's an absolute favorite of mine

[@THIEVIN.]

looks amazing

[@Givemeurfunds]

Kev you're a really cool dude, keep it up!!!

[@yc9129]

Here in the UK we would roast the beef with carrots, garlic, celery, onions, oregano, bay leaf, basil, beef stock and red wine. After watching this I'm going to give it a try

[@coreyrice8607]

Wow! Straight 🔥

[@dancole5037]

Sending love from Colorado!

[@jjarm]

Fantastic!

[@judu33]

Wow that looks good! Combines two of my favorite things…steak and peperoncinis 😋

[@Tonyae76]

Delicious 😋 as always, hope all is well Kevmo ❤

[@robhaynes4695]

Perfect meal for the weather we are about to get in Reno!

[@jimmyjohn2815]

Comfort

[@craighanson2983]

I gotta try this with venison shoulder. Great idea

[@joycebrown6079]

I’ve made it a few times in the crockpot! Delicious…

[@OBEYwalker]

Mezzetta peperoncinis are one of the best things to grace this earth. I consistently have a jar of them in the fridge and I eat at least a couple daily.

[@MisterPotski]

You have a sweet job!

[@darylthomas4676]

I had a pot roast just yesterday with a couple buddies. WE ALL GOT BAKED! 😂Just kidding Kev! I only need your videos to get the munchies!🤩

[@prestonexzabe2997]

I also add in a packet of au jus or brown gravy packets that are like 75 cents a pack, adds a little extra goodness to it

[@dreichert1438]

You just need some zippy zap on there and you're good to go 😂 If you know, you know. Definitely gots to make some gravy anyways but I'm sure it's delicious either way. Little pro tip for everybody, that ranch powder is pretty dope mixed with a little garlic powder on some fries. Used to do it in the wing restaurant we ran and it absolutely slayed

[@bonniebordahoffecker4390]

I’m adding this to my menu next week.

[@racquelswartz5707]

Looks Delicious Kev. 🥰 What do you serve it with? Maybe mashed potatoes or rice?

[@Vegasliferpools]

♥️ the recipes Kevmo. Go UNLV 😻. God Bless You. ♥️🇺🇸

[@emmapeel8163]

yep. it's a fantastic meal. i use the sliced porcini & slow cooker.

[@MatthewSmith-kd3mu]

YO!! KEVMO I fell off watching you for like a year now. Glad the algorithm sent you back. Definitely subbed up brother!

[@DitchDr101]

One of my fav. Comfort foods. Great over mashed potatoes.

[@user-dw3dw3fk4t]

I’m from Australia never heard of pepperochini or seen the packet ranch dressing. The result looks 👌

[@mattypants]

I've never heard of Mississippi pot roast, but I'm intrigued 🤔

[@Mob-es9jm]

Man those sorority girls are lucky to have you! I always like to think of how much they all must enjoy all the meals you prepare for them

[@williamfluck148]

Hey Kev, Love making this, the meat is The Best 😋😋👍‼️🙂😺

[@dudleyvasausage7879]

i can gets down wit disssssssss mississippi dish

[@HarupertBeagleton-dz5gw]

I thought he was going to pour a bottle of Mississippi Mud in there.

[@Rawwwdoggg]

Excellent

[@creekjunkie]

Here in Mississippi we call it Italian beef. Throw it on a hoagie bun and pour the juice over it. Can’t beat it!!

[@Andysaid420]

Idk how you fell off my suggestions... but the second i heard your voice i went to my phone. Youre awesome

[@moeruss2726]

I’ve never had Mississippi pot roast. How do you serve it? In a sandwich or with mashed potatoes, gravy , and veges? Is it spicy from the peppers ?

[@TheFitzy93]

What would u serve this with??

[@jujub4553]

I always cut off the pepperoncini tops so the stems don’t get in the way when I’m shoveling this down my throat

[@blakeholmes8691]

Thank you sir.

[@JDAvision]

My stomach envies yours... hope all is well Kev, Godspeed.

[@deftlawson]

Hello to Kevmo and to one of the most positive KZbinr communities I have ever found. Hope you’re doing well today. I wanted to share with you a channel I found today, Outdoors with Casey, who was born without arms yet cooks effortlessly. Watching his videos and hearing his story about wanting to spread positivity with his condition motivated me to comment his channel on as many of my favorite food KZbinrs as I could. I hope that someone else checks out his videos and is affected as I was. Stay cool y’all!

[@anonemoose6622]

What does the butter do?

[@johng81818]

I’m literally making this right now as I type this 3/15/24 at 12:15pm Eastern time. I followed everything you said down to the T. I hope it’s as good as you claim it is. I’ll know in 4 1/2 hours when it’s done cooking. I’ll be back to give my final verdict.😊

[@nicoleh9394]

Are you from Mississippi or Nevada?

[@tomevans4402]

Yum dude

[@Amy-yp8mr]

Delicious, I prefer the Chuck roast and steaks.

[@patriciap9307]

Mississippi Girl here that lived in Chicago for a while. This recipe is nothing like a Chi-town Italian beef, but it is delicious and scratches that itch if you are craving a beef sandwich! It’s extra special if you can find or make some authentic Giardiniera! The kind in oil, not just vinegar and water! Thanks for sharing!!

[@gunide]

What kind of steak cut are those and would I have to request it from a butcher?

[@dianaday1]

Too many peperoncinis, and you forgot the AuJus and Lipton Onion Soup mixes!

[@ofsoundmind143]

I use banana peppers and a packet of au jus, yummy!!

[@Ash__7]

I bet that thing was bananas

[@Venoxisguides]

Love you kev, keep on cooking brother!

[@mtnbound2764]

annnd now im hungry

[@kizmittschronicles2467]

Weird ingredients for my Yankee Kitchen 🤔...looks alright

[@ModestestRUST]

The ranch is so necessary. Peppers too

[@landanwoodard7569]

I love boiled chicken and meat. I recently tried beef cheek. It's a lot like oxtail but more meat Slooooow and low.

[@aesthexmedia]

I think Joey Diaz might have something to say about that ranch dressing.

[@wbennett55]

Saw a lady in the background with a hair net on. Any reason you don't wear a beard net?

[@jackcorcoran324]

How has no-one else noticed the topless woman walking past at the beginning???

[@TimothyReed-pu4yg]

Good stuff

[@Parzivle]

God I love this shit

[@stephencollins1479]

With some mashed potatoes…..wow.

[@1.8.100s]

👍🏼

[@r_lee]

I made this once in a crockpot and it was extremely salty. Maybe I messed something up. I’ll have to try again.

[@anitas5817]

I’m sure I’m in the minority with this one, but I just don’t love this flavor profile. I love old fashioned pot roast, but just couldn’t get with the ranch and pepperoncini+juice when I made it. Others seems to love it. 🤷🏼‍♀️

[@Romo69]

Theo Von said it best about Mississippi.

[@Dark_Ukiyo]

Send me some of that to Clinton

[@emilyray9808]

Yay-us ❗️❗️❗️❗️

[@terihead2761]

Make this on the regular

[@johnhampshire25]

This is a thing huh. Nice