Misty's Country Cooking with Homemade Golden Cornbread.wmv

Hi, today I will be making homemade corn bread. This is a easy and quick recipie I got out of my Cane Creek Cooking cook book. I hope you all enjoy.
1 cup yellow cornmeal, 1 cup flour, 1/4 c.suger 1 tsp.salt, 3 tsp. baking powder, mix this well and add 1/4 c.melted shortening, 1 cup mik, 2 eggs, mix all together till well blended and bake in oven at 350 for 25-30 min. or done and golden brown on top.~~ENJOY~~

[@valerioferilli6769]

I'm watching this video with my head phones.. the sounds of the whisking and cracking of the eggs and all the cooking frying noises. Pots and pans..it's like a ASMR... very nice!!!

[@4BeautifulBRATS]

Love this one I need me one of them cook books

[@watercopper]

This is what you call comfort food...This how I make mine . but If I have butter milk I will use that instead of milk .I cook everything in Cast iron, everything taste better in cast iron, you dont have to replace them ever,thanks for the video...

[@rondagoodlet5588]

Misty,I loved your recipe for this cornbread! You are an incredible cook and an amazing Homesteader! Thank you for sharing your life and recipes!

[@ravenbard3109]

I sure do miss you Misty. Hope you are happy and well.

[@mcleod55]

Love the videos! Cornbread and beans. Girl, you can't beat that.

[@AdaptableHabits]

I love your channels! Love the cooking too! Thanks for sharing!

[@barbmartinez1940]

I truly loved your cornbread recipe it was just like the way my grandma made it to in the cast iron skillet and flip it over and always butter yum yum yum

[@PRTTYBTTRFLY1]

I love hearing your whisking your bowl Misty you making good food from your Heart ❤️ thanks

[@TheShortie51]

Everything you cook must be awesome!

[@donniezoller8451]

Misty, I love your channel.

[@garysimmons40]

That look very good I enjoy your videos I've been watching your Fried Chicken homemade biscuits fried rabbit smoked meat all kinds I'm going to watch some more but I got to go get something to eat thank you for your videos

[@Gehenna71]

I have a message for you from my husband. He says 'Thank you for the nice corn bread recipe, I love it' :)

[@virginiacopeland108]

Thanks, Misty. I,ve been looking for this exact recipe! Clark and Virginia

[@PRTTYBTTRFLY1]

Mmmmm! I'd like your homemade butter on cornbread Misty you Rock

[@nancyhiggs7171]

I’m 63 and I learned to cook on wood stove. The food tastes so good.

[@1834gail]

Can't wait to make this corn bread.... only thing I'm missing are the big beautiful eggs!

[@rebornsforlife1997]

I love to cook and I love your videos I'm 14 so these will come in real handy when I get older and get married :)

[@sherwinf]

love it

[@debbiemaligalig3176]

Although I do not agree with some of the rules of the omish, some are good. I love this cooking show. Also I'll bet the food must taste better than ours , due to real freshness of the ingredients. If I could cook like MIsty I would.

[@teresa19481]

Thank you for all your videos. I was looking for your home made cough medicine. Thanks sooooo muchhhh.

[@skalabin69]

youre awesome!!

[@momofmanyblessings6334]

My first night watching your cooking videos.You have a wide variety of talents!!I really enjoy your videos.I have four children, so I can appreciate any thing homemade that saves my husband and I money. I also stay at home with my kids.I and my youngest daughter also wear modest clothing. Long skirts or dresses only.I have a problem getting my oldest 12 now to do the same. We just started this 2 years ago...any advice on helping her want to change without a HUGE battle? Admire you a lot. Rachel

[@23psmith]

Yum

[@lisafeifke]

Amen misty!! i never cook my cornbread in anything else but my cast iron!!

[@libbysmith7633]

Lisa Reifke, me too. In fact I have a dedicated skillet just for cornbread. The whole family knows not to use Mama's cornbread skillet for anything else. LOL

[@kimsims9293]

just need a little raw onion to go with all that and yummy,

[@rosaliekiff1132]

Misty do you have a video on making white Bread. Love all your video

[@Meeyahx]

yummy

[@vikkibyington3066]

Nothing like cornbread and beans!!

[@lockeyanderson9752]

Looks like cake batter to me

[@MsCLJordan]

I think I have that cookbook. I bought it at a sorghum mill in Lobelville. My mother and I go to our family reunion every September in Camden and on the way home to the Smokies we go and buy molasses from some Amish folk. I think it is on Russel Creek. Wonder if you got your sorghum you used for your cough medicine. God Bless

[@reason5591]

Some of that cornbread in a wide mouth glass, add. A little milk and a little motre sugar. Stick a spoon it and yum yuuuummm!!!

[@lokisfriend]

My mom and dad would do that and leave it in the fridge overnite, sometimes they would use buttermilk

[@vbachelder6953]

Misty, what zatarans seasoning do you use. Please keep making more shows. Gods Blessings on you and your family. Virginia

[@OpenHeartQuartet]

Misty, I love ya'll to pieces, but sugar in cornbread is cake! Ha ha... Thanks for so many great videos! I hope you one day get your own cooking show!

[@janissilvers6824]

Love these videos but i like some bean broth when i dip them up. I put my cornbread in with them. Now thats country cooking.

[@lokisfriend]

And some chopped onion

[@BaFunGool]

Been noticing latley that "Lard" is the new four letter curse word amongst those that utilize vegetable shorting in a can. Lard makes a great pie crust and frys-up a great chicken too. Picked up a lbs of lard at market, at register someone made a negative comment about it. My reply was: Put on a skillet, put on a pan, mama's gonna make some shorten-bread, in musical satire.

[@DieselRamcharger]

John S If only those jackasses knew how bad vege oil and other hydrogenated oils really were for you.

[@LITEvlogsTV]

Your eggs look gorgeous!!! I wish I had chickens. I live in the city though... My husband loves cornbread, I'm going to try your recipe. What do I do if I don't have a cast iron pan? Do you only cook on cast iron?

[@MaryWoodard1952]

How can I get your cookbook I love your videos

[@dinacrislip7138]

Where or how can I purchase this cookbook? Would love to have one

[@pilgrimcarolee7294]

Misty, is there something you do to keep the beans you cook so they do not give so much gas???

[@sparkle5278]

Misty escaped ! I just saw her on a video w jeans and a red t shirt!! I bet the cooking is still good. Hope yall are okay

[@frankherrick5788]

Love your channel !!! Where can I get a copy of your Cane creek cooking book ?

[@stephenmitchell8324]

you can download this book from archive.org/details/canecreekcookboo00grig or some times get it off Ebay

[@jadynsnannynannytothree2244]

I know your website is down now so how could I get a copy of the cookbook?

[@Pepsicarwash]

Would this cornbread recipe along with your chocolate cake one be able to cook on top of a gas stove?

[@beebellkel]

how can we order your cookbook?

[@PattersonPhotography1]

How do I get that cookbook

[@virginiacopeland108]

Is the flour self-rising? Clark and Virginia

[@Yourlocalpsycem]

I don't think this was self rising flour, as she added salt and baking powder, and self rising flour has this added already. Which is why I prefer it.

[@BaFunGool]

Oops: Shortening, not shorten.

[@loriewells]

Hi new here how can I get a cookbook?

[@gretastoch5094]

Looks fabulous! Do you have any tips to get rust out of cast iron? I have a few old cast iron skillets passed down to me that have not been used in years and have a very small amount of rust in the corners. Thanks and I love your videos :)

[@KountryStateOfMind]

wipe the rust with grease and heat it up for about 5 minutes let it cool, wipe with a clean paper towel, repeat until rust is all gone may take 2-3 times

[@hbaer8922]

Leave out the sugar?? Wouldn't be good cornbread without it!

[@karenchakey]

Can we still get a copy of the Cane Creek Cook Book?

[@stephenmitchell8324]

archive.org/details/canecreekcookboo00grig

[@stephenmitchell8324]

Cane Creek Cook Book or you can get it of Ebay some times

[@teddykeeton8102]

Can't find your new web page

[@shraika]

awwss.. no more new recipes :(

[@BaFunGool]

Castiron cookware will give anyone's arms and wrists a good workout, no need to go to a gym when cooking with castion. Never cook with castiorn while barefoot, saftey shoes a must.

[@jimmybaxter6163]

where are you now make a new restart jimmy

[@juliabentley377]

Sounds like she found a new life too...glad she escaped LOL....if that's what it is

[@eviesmail5447]

Please let us know I are ok

[@JamesJones-gk5jd]

No sugar in my cornbread

[@lockeyanderson5169]

Yuk on the sugar in cornbread

[@bluegrass1996]

misty I love your videos and your cooking but cornbread made with yellow cornmeal is very sweet just like a cake and yellow cornmeal bread is johnny cake - cornbread is made with white cornmeal not yellow cornmeal - authentic cornbread is always made with white cornmeal always - yellow cornmeal is very sweet johnny cake not cornbread - just sayin

[@queenstarsha]

I've never heard that and I was born and raised in Texas. We only use yellow cornmeal.

[@mistiking3555]

darryl shinault well I guess I depends on where you love we use yellow corn meal to make our cornbread.

[@bofts]

Good recipe but leave out the sugar LOL

[@stephenmitchell8324]

Hi Misty love your food just down loaded the Cane Creek Cook Book of archive.org/details/canecreekcookboo00grig I have to eat after watching you Thanks x

[@dennisedmonson9446]

You lost me at sugar.

[@hbaer8922]

Leave out the sugar?? Wouldn't be good cornbread without it!

[@donnamccray1881]

Would like to see more videos