JAPANESE BREAKFAST FOR BEGINNERS/ healthy & authentic Japanese cooking tutorial in English

[@MiwasJapaneseCooking]

I believe the love for Japanese breakfast is not only mine since the Japanese breakfast video has been the most popular video on my channel. However, I do understand how time-consuming and labor intensive that is to make in the morning! I'm showing preps and process to make your kitchen life a little easier in this video! I hope this video will trigger you to make one for yourself! For more Japanese breakfast ideas, watch this kzbin.info/aero/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF Thank you for stopping by!

[@Jaytballer91]

A amazing dish for morning looks really good I love fish and Japanese food is always so eddeckit. Just adds onto the list of why I would love to live in Japan. I think it's beautiful!

[@implausibleimpossiblehypot4006]

In the souther east coast of America fish even tho it is a major staple of the common mans pantry is like never ever ever served for breakfast just lunch and dinner

[@Kimjongun19841]

Many thanks comrade sharing comrade

[@omshantistore4491]

Please...I request you propper subtitels of u r reciepi...I love it....i follow ur all diet plan for my abdomen...thanks

[@squirrel3443]

In my area of America it’s very expensive to buy salmon may I replace with a different fish, turkey, or chicken?

[@horsesgalore212]

I'm an American who has been living in Japan for three years now, and I LOVE Japanese-style breakfast. I'll choose it over western-style breakfast any day. I don't usually have time to make it in the morning so I usually have it for dinner instead lol

[@MiwasJapaneseCooking]

I totally understand^^!! Thank you for sharing!!

[@liana-qu6mk]

Are you in prison in Japan???

[@arizonagreenbee]

@@liana-qu6mk Many American students travel to Japan to study :].

[@chinnjk]

@@liana-qu6mk wtf?

[@Celestials1aurora]

@@liana-qu6mk wtf...?

[@Neobelmont1]

The reason I love Japanese cooking is because it does not hurt my stomach. Always fresh and healthy. I lost 50lbs in mitoshi when I lived in japan. So I'm hoping to learn how to cook some Japanese recipies.

[@nicolewtsn]

Hi from Queensland, Australia! I just wanted to thank you 🙏 for making these amazing videos. My youngest son (12) and I have been learning about Japanese cooking and trying some of your recipes. We’ve never really had a lot of Japanese food before. It’s delicious! So far we’ve tried omelettes with vegetables we don’t usually use, and rice with seasonings that are new to us. Last night, I marinated our salmon in salt and sugar and today, we’re looking forward to trying it. The texture of the raw fish is much firmer after marinating, just as you said. We’ve also made miso soup balls yesterday. We also tried tofu for the first time ever! I’ve recommended your channel to my friends. Have a great day ☺️

[@MiwasJapaneseCooking]

wow!!! You are really incorporating my recipes even though you are not familiar with Japanese food! that's amazing!! Thank you!

[@NullPointerException7]

For everyone complaining that they don't have time in the mornings, on the weekend you can make a huge batch of most of these things, portion them out, and freeze them for several months ahead of time. Soups and rice especially freeze really well. The things that don't freeze well, like the salad, don't take long to make. You can also pre-shred the greens and nori, and pre-mix the dressing and keep those items in the fridge on a weekly basis. This is how I meal prep most of my meals and it's really convenient for when I'm feeling lazy and don't want to cook. Great video btw! I love seeing what other countries eat for breakfast. American breakfast can get really boring sometimes haha.

[@faukerconsulting835]

😍I loved breakfast when we lived on Okinawa...not being an eggs, bacon, or cereal in the morning type of person, I loved having breakfast with my neighbor after the kids woke up, had their typical American breakfast, and my husband left for work...it was beautiful sharing the experiences often and had I known for sure we could have survived on SOFA status, I would still be there today 30 years later🤗

[@ThatExpatMom]

I loved off of this in the Philippines 😁 I worked for a US call center and was sent to train and lived in a hotel for 2 months. we worked US hours and only breakfast was available at my dinner so I ate this almost every "night". Love it thank you!

[@MadDogRyan]

I’m an American and Japanese Breakfast is my go to breakfast just Tomagoyaki, homemade pickled Daikon or carrots, rice I made the day before, and backed cod or salmon, with either miso soup, or canned chicken noodle soup depending on if I want to actually cook but I’ve actually been losing weight eating this instead of cereal I feel great and healthy

[@BrideofJesuChristo2]

It feels more satisfying to me, the flavors and the nutrients.

[@franciscofranco4520]

The exact breakfast I had when doing homestay in Japan. I love the traditional Japanese breakfast!

[@danielsaurusrex8798]

Agh, if salmon wasn't so expensive where I live I would make this all the time :( It looks delicious

[@kyara8596]

Yeah same here salmon is sooo expensive

[@tasingapastel4819]

I live on New England USA and Salam prices seem to b always changing

[@ultimatebishoujo29]

I know right?

[@kyara8596]

I live in Northrhine-westphalia,Germany, and the salmon prices are difficult here

[@auraluna7679]

She has a japanese breakfast on a budget video with scrambled eggs, maybe that would be something for you.

[@Dominic__Lewis]

Looks delicious, but I'd never have time for this in the morning, maybe I'll try it on the weekend! Salmon looks really good! Thank you for the video

[@MiwasJapaneseCooking]

haha!!! I totally understand that!!! Enjoy anytime in a day and week!! you effort and time will be paid off when you taste it😊🙏thank you very much for your comment Dominic Lewis!!

[@maretvilla1531]

Cooking them all the night before would be a big help.

[@davidfreeman3083]

@@maretvilla1531 Well I don't think cooked salmon overnight and reheated would taste closely as good. Similar for miso soup also. And even rice, unless you make a fried rice out of it which again takes more time. Of course for the rice having a rice cooker with a timer function really helps.

[@squirrel3443]

@@davidfreeman3083 or don’t be picky?😅

[@mikasuson2329]

Miwa San! I never thought of warming up lettuce but the dressing and adding nori sounds delicious! We love salted salmon (I love daikon oroshi) with rice and miso soup for breakfast!

[@MiwasJapaneseCooking]

I just had the same breakfast in this morning! haha lettuce is not soft all the way. it will still have a crunchiness left, but holds up the dressing better than raw form! I hope you will give it a shot one day for the simple side dish!

[@geotv2451]

Hello from Connecticut! really love the simplicity of the cooking and how nourishing the food looks. It’s really a clean, wholesome way of eating instead of the sugar laden pancakes/waffles/cereal/bacon that is often preferred here in the US that really weighs you down. Even the color of the salmon screams nourishment 😋

[@janettanaka2894]

Good morning Miwa-san....its morning here on Westcoast of Canada. I love traditional Japanese breakfasts...reminds me of my Dad so much. He always said it is the most healthy way to start the day. I really have to make effort to make this for myself more often. I’ve never added sugar when I make shio salmon as my mother didn’t either so I’m most curious to try this now. Great idea to add dry nori sheets to salad and so simple. I always soak wakame and add to my salad but I’m going to try your way next time. Thank you so much for your great ideas. Kio tsukete 👋🏼😊🇨🇦

[@MiwasJapaneseCooking]

I tried with just salt, but it turns out a little dry and salty. sugar worked very well for me! I hope you will try it too! wakame in the salad is my another staple too! my kids prefer nori so I often switch to nori! I love the way you always think of your parents when you watch my video! it's so heartwarming! thank you Janet-san!

[@TheDaoistheway]

Look this. Simple, easy. Taste good and minimal seasoning. I tried to season the fish with soy sauce, sugar. It actually tasted worse than just sugar and salt. Very interesting

[@carolinnelemos9053]

You are such a sweet person. Thank you for sharing your knowledge and being so kind to pass along. I love Japanese culinary and it's always good to learn more

[@MiwasJapaneseCooking]

ohhh you are so sweet!!! you made my work something meaningful!! Thank you Carolinne!

[@arizonagreenbee]

@@MiwasJapaneseCooking Hey! Quick question- what type of tofu do you use? I was considering using silken tofu myself

[@bobbiross272]

I want to visit Japan so bad hopefully within the next two years!

[@MiwasJapaneseCooking]

waiting for you!!!

[@JohnDoe-wx2oo]

Me too. I dream of eating all the tasty food. Katsu Sando, b Kyu gourmet, 40% discounted supermarket sushi after 5pm at kinokuya, tempura donburi, yakitori, Jiro ramen... I want it all!

[@YouNeverKnowWhoIsWatching]

See you there! I'm desperately wanting to go as well. 😍

[@iamsuperlious]

Did you ever visit?

[@painfullyaware5221]

I wanted to thank you for the video. I won't be doing Japanese cooking, but the video was very inspirational to me. Seeing how you incorporate veggies into almost every dish has given me a lot of good ideas on how to do the same. You do it pretty simply, too, which I appreciate. I will start using miso and seaweed, even if I don't go full Japanese. Thanks so much.👍

[@klynolder9528]

This every morning, with some Japanese Lofi and hot green tea! The Dream! Before Covid-19 I was working for a Sushi Company here in the US, called Genji. In less than six months I was hooked on how food is made in the Japanese way. Just washing the rice alone always put my mind in a state of Zin, cutting all my veg's and then learning how to cut the different types of fish. Now that Covid-19 is easing some in the U.S. I wanted to get back into cooking proper Japanese food so I am thinking of a Food Truck. I've always had a love for Japanese culture, language, food, and some of the ways they live day to day. Miwasan, arigatōgozaimashita!

[@seantwentyfour471]

I too have always wanted to do authentic Japanese Cuisine in a food truck (and start a Japanese Cultural Learning Center) but here in Alaska. I wish you success in your endeavor.

[@CursedCommentaries]

Viruses and lockdowns are 2 different things

[@catladyjai1113]

I really love this style of cooking. Seems great for all day eating for me and good for weight loss too.

[@MiwasJapaneseCooking]

thank you very much for your kind word!

[@vickiivins3288]

I enjoy your videos very much. Thank you for making them. 🙏

[@MiwasJapaneseCooking]

Thank you very much for your kind word Vicky!!

[@rindaintheraw]

New here n wow that took great time and effort. My goodness I'm tired from trying to make the sitting n eating portions. You do the prep, cooking and excellent explaining just with pics alone. What a wonderful loving mother and all. I appreciate getting pointers to learn to be better in my day-to-day as well as new content creator. May you be blessed in a myriad of ways. Thank you 😊 💓 ☺ 💗 💛 💖

[@MiwasJapaneseCooking]

Thank you very much for your kind word^^

[@ghlscitel6714]

Similar like in my home. However, before using Nori, we dry the sheets over the flame of the stove. It then is easier to crumble the Nori. Also, we make Dashi from scratch. Greetings from Germany.

[@karencragg2245]

I have just discovered your channel and I am hooked. I will definitely be trying this breakfast.

[@MiwasJapaneseCooking]

thank you for your kind word!

[@ashleycook300]

Your videos are so lovely! Thank you for sharing these delicious recipes, and for sharing videos of your home! Eating with the people you love is always the best way to enjoy any meal! 💖

[@MiwasJapaneseCooking]

I totally agree!!! It's probably the most crucial factor for my life! ^^

[@elizalee8781]

Wow, Miwa! That salad looks amazing! I never would have thought to soften the lettuce like that. It looks really delicious! Thank you so much for sharing with us.

[@MiwasJapaneseCooking]

Thank you very much for your kind word Eliza! The lettuce is not completely soften! it's still very crunchy!!! I love how easy it is! haha

[@selinaoakley3613]

So healthy!. I'm impressed. I will try this one day....your children are having the best nutritious start to life. Thank you for this video 🙏🏼💞💕💗

[@ilexopaca9835]

I made this for dinner. Very tasty! I first thought that it would take too long to make and that I would end up with too much food. After eating it I feel very satisfied even a few hours later. Thank you for sharing this!

[@Geneparmesan]

I love these breakfast videos. I hope you’re doing well miwa!

[@MiwasJapaneseCooking]

oh you do?!😍 Thank you for your kind comment! I'm ding well! Hope you are healthy and happy too!!

[@georginapearson2616]

Wow I love your videos! It makes Japanese cooking seem so accessible ! Thank you!

[@MiwasJapaneseCooking]

Thank you very much for your kind word !

[@marufolk6774]

New subscriber here. I already love your channel just by watching this video. Can't wait to binge watch the others. 😊

[@MiwasJapaneseCooking]

awww you are so sweet!! thank you Ben!

[@Mrspiderwalk]

It doesn’t look time consuming at all, so long as one preps some of the things the night before. I’m sure cooking times are similar to things I already make here in the morning. The breakfast looks very delicious.

[@dragondiana8]

I wish I could eat this more often in the morning!! But it's the time and the effort for all this that's a bit difficult to do it. When I was in Japan, I was in a hotel, where we got west breaktfast and japanese breakfast to choose, and I often chose the japanese one, 'cause it's rarely for me to eat breakfast in japanese style. But one day, I'll try this out! Really good tutorial! :)

[@yvonne361yv]

Everything looks so delicious, but I mostly watch because these are so joyful and relaxing

[@launchpad_alpha]

Doing this soon thank you!

[@62202ify]

I love Japanese cooking, have my own cookbook, this will be an addition to my ever growing list of recipes.

[@tamara4557]

Interesting way to salt the salmon. I only know how to salt them directly with salt and leave them in kitchenpaper in the fridge. I'll try this out! My daughter loves salmon. I saw on amazon a dish that let's you make grilled fish in the microwave. I want to try that out since I always look to make cooking easier. Me and my daughter don't mind fish in the morning but my husband complains that he hates the smell of fish so early. Although I can make rice on the stove I always use my simple rice cooker. I got it when I start living on my own from my grandmother about 16 years ago and it still works :) Here we never heat up lettuce so I was surprised that you heated it up. I would have mixed the dressing, shred the nori and put it straight on the table, though I remember my grandfather telling me that when he was little there was a dish called stewed lettuce but that is pretty rare nowadays.

[@MiwasJapaneseCooking]

your rice cooker are very durable!!! I kinda understand how your husband feels! the fish smell is very potent! even though I love grilled fish, I still think what if this smell sticks to the outfit and my cloths is going to smell like a fish all day! haha stewed lettuce... I've never heard of it!! Intersting!

[@FireSwan16t]

To get rid of the fish smell, you could soak in milk beforehand.

[@aloisplease]

I had a big stomach surgery and even though sadly I can barely eat rice, all these other dishes are the best choices my doctor said I could make food wise! Guess its a good excuse for more delicous food hehe. Thank you for sharing this recipie!

[@pulli1810]

such easy thing but at the beginning u mentioned the order of cooking and yhis is what ive been struggling with cos it hard to cook the rice, fish, soup, make a side dish, it was taking me quite a long time, thanks! ;)

[@porrarole]

Such a sweet video and everything looks sooo delicious!

[@nessavee2205]

Hello from America! My Grandmother was from Hokkaido and lived with my parents and I until she passed at home surrounded by family. She used to make a breakfast very similar to this, but with the addition of Natto. Of course, always Miso soup with everything. This video reminds me of her and makes me miss her so much! Thank you for sharing.

[@TheChunder3]

What a delicious looking breakfast.

[@shake007]

Thanks, Miwa san! Looking forward to joining the Q&A session!!

[@MiwasJapaneseCooking]

thank you Shake007! If I get more people interested, I'll make sure to do Q&A! 😀

[@vanargana-jaujohn4851]

nice thanks for sharing this recipe we enjoyed watching this video interesting content. much love for California.

[@JustRDanni]

Thank you so much! I recently found your channel and I have had a deep love of Japan and Japanese cooking since I can remember. I have finally located a decent Asian market (even if its over and hour drive away!) as well as a good fishmonger. Asian groceries are a lot more expensive in my country, so I love your videos about freezing meals to save me driving time and all the home-made versions as well of pickling to keep my fridge stocked for side dishes. Thank you again so much!

[@MiwasJapaneseCooking]

it sounds like you have all the environment set up for you! Asian groceries and fishmonger ! I'm so happy to hear that you found my video useful to enrich your cooking life even more! Thank you for your kind comment!! Tag me if you make any of Japanese food @miwajapanesecookingclass on IG! I would love to see!!

[@maryhopkins6518]

Thank u I am part Japanese but was never taught this❤️😘

[@MiwasJapaneseCooking]

Thank you very much Mary!!! I'm glad you found something new!!

[@mayadube3865]

Hi Miwa! I’m a college student in Boston snd I love your videos! There’s a Japanese market that opened near me, and I’m definitely going to be taking advantage of it and try your recipes. Thank you so much for your inspiration!

[@jitkazichova624]

Hallo Miwa, I must definitely try the salted salmon. It looks great!

[@MiwasJapaneseCooking]

Hi Jitka!! yes it is so moist!! I hope you will enjoy it!

[@starhew2868]

このビデオにありがとうございました!日本食はいつも美味しいそう！

[@ritasengupta9611]

Looks so healthy and delicious. Will definitely try it but more as a brunch or light lunch.

[@MiwasJapaneseCooking]

I hope you will enjoy it! Thank you!

[@TS-eo9uf]

I'm so excited to try this microwaved lettuce salad!

[@rondaa3979]

I love your channel! 💓💓 I brined my salmon like you last night and I'm about to pan fry it like you do in the video. Thanks for giving the instructions for the stove, since I don't have that neat grilling drawer many people have in Japan. 😝

[@MiwasJapaneseCooking]

thank you very much for your kind word!

[@chefboyartty]

When I visit Japan I always stay in Ryokans and one of my favorite things to look forward to was enjoying breakfast and interacting with the owners of the Ryokan in the morning. Love how fresh and simplistic but full of flavor Japanese breakfast are.

[@MiwasJapaneseCooking]

great experience!!!! Thank you very much for your kind word😊🙏

[@ridita5221]

My only chance to eat a breakfast like this is to do the same, because I'm too impatient to spend so many time with preparation.

[@dennisengelen2517]

Simplistic? Wouldn't call it like that if your country's staple breakfast was bread or cereals, and if you wanna do really healthy some oats with fruits, nuts and seeds or a smoothie bowl and then we're talking about doing much effort for breakfast. XD

[@thickbrianq]

New subscriber, love your videos, so polite and easy to follow your instructions. Thank you from Washington, U.S.A. I love good dashi stock and miso ❤.

[@magicalluv2000]

I tried it today thank you. It is a late lunch.

[@MiwasJapaneseCooking]

great to hear!! Thank you!!!

[@bluedestiny2710]

This looks interesting to try and copy :) Im trying to learn to cook (with... mixed results) and this seems simple enough for someone with poor cooking skills keep in mind i said simple... which means I can probably follow the instructions, and not easy... so im expecting to make mistakes on my 1st try Thanks for this video! :)

[@MiwasJapaneseCooking]

haha!! At least you are at the starting point!!! That's the most important thing!! Thank you for sharing!!

[@nidonemo]

This was a lovely video, thank you so much for sharing. I never considered using a strainer while washing my rice before! That is such a great idea! It should speed the process up a little, too. Thank you very much for showing that, I feel silly not thinking of it before!

[@MiwasJapaneseCooking]

Thank you very much for your kind word! it's not silly at all though!! Just a small thing! 😉

[@ewasmith8249]

Omg I just discovered you 😍 You are amazing I watch your video with big smile 😃 I love to learn how to cook Japanese food. You are such good teacher please don’t stop 🙏 What I miss only is recipes where they are I can’t find them Sending regarding from UK 😀😘

[@kimberlygibb7924]

I started soaking my rice for 30 minutes and then rinsing it! I love the texture!

[@MiwasJapaneseCooking]

thank you for sharing Kimberly!!!

[@btsforeverforever8721]

@@MiwasJapaneseCooking do you have a video where you show what you do for a bento box?

[@ThePumpingiron27]

This is so different to the types of breakfast I grew up with. Looks more like a lunch and dinner...but next shopping day i really want to try this style of breakfast. Maybe I won't be starving by 9am.

[@concertmasterntl]

Most delicious and beautiful breakfast I have ever seen

[@kira-fireellis634]

I am going to make this one day. It looks so good.

[@MiwasJapaneseCooking]

Thank you very much for your kind word !

[@afolsom685]

It all looks delicious. The lettuce salad I have to make today!

[@MiwasJapaneseCooking]

Thank you very much for your kind word😊🙏

[@pookiroo]

Thank u soooo much. I'm always nervous about cooking salmon. After watching your vid, I think I can do it! 🙂

[@krystalstardust1457]

I’ve never seen anyone steam iceberg lettuce before. How intriguing!

[@miriammanolov9135]

Being a Middle Easterner, our food can be "complicated" and very rich and heavy. I've been adopting Japanese style cooking lately and got more into salmon (cooking it in my instant pot) I can tell that the Japanese diet/meals are much healthier and simpler (well, I wanted an excuse to add Sake to my meals 😉). I've been making the rice overnight also since a day old rice has been very helpful in many dishes 👍👍

[@arizonagreenbee]

Middle Eastern food is so good! I personally am a BIG fan of traditional Afghan cuisine :] Also, totally get it! I'm Italian and our food tends to be very heavy. I love lighter meals throughout the day, especially during my practice.

[@miriammanolov9135]

@@arizonagreenbee thanks, I'm going to look into the Afghani food next. It might be close to the one I'm used to since I'm from Iraq, and we cook many Persian dishes at certain regions of my Homeland. And since you're Italian, that is my ultimate comfort food.. I got excited everytime I watched the Sopranos on TV having conversation over food before they whacked someone 😂😂😂 !!

[@queenofhearts9186]

قولي والله بدك حجة تحطي نبيذ الرز بالأكل لكان. متخلفين

[@miriammanolov9135]

@@queenofhearts9186 بدون كلام متخلف يا غبية انتم ما عدكم أدب بالكلام يا متخلفين عندك مانع اطبخ الي يعجبني يا عورة ؟ روحي أدبي نفسك و اغسلي عقلك من النجاسة

[@agarrikr2996]

@@arizonagreenbeelook into Moroccan food! I know you’re from Italy so we have a bad rep but what do you think about it? Compared to Middle Eastern

[@shuermarvin577]

Thank you. So sweet

[@loading...8512]

It looks sooo good

[@MiwasJapaneseCooking]

Thank you so much Erica!!!

[@eileenie3101]

As always, Miwa, a super informative and lovely video! Never boring, I look forward to your new videos as well as return to view your previous videos again and again. You’re voiceover is very instructional as well as sweet and genuine! I really appreciate your videos, so thank you!

[@MiwasJapaneseCooking]

aww thank you Eileenie!! This is why I can keep making more videos!! Your word made my day! haha

[@rhiannon3552]

I was feeling hungry but it’s dinner soon so I made that lettuce salad. It’s delicious! Thank you Miwa!

[@cumorahwatson1967]

Thank you!!!!😊 ❤

[@MiwasJapaneseCooking]

Thank you very much for your kind word !

[@Alusnovalotus]

I don’t suppose that many noticed, but I love that the dishes are all different but still complement the whole spread. 😍

[@MiwasJapaneseCooking]

Thank you for your kind comment!!

[@AlexShiro]

Japanese culture makes presentation a true art; attention the smallest things make such a statement of excellence.

[@mookykitten]

I want that salmon!!! Yummmm

[@MiwasJapaneseCooking]

I wish I could deliver you!!!

[@HeronCoyote1234]

Another way to remove the core from a head of iceberg lettuce is to turn it core-side down, and smash onto the counter or cutting board. It’s easier on hands and fingers if you’re arthritic.

[@lenacastro4713]

New subscriber from Philippines, thanks again for sharing ❤

[@MrsFarsy]

love this! thanks

[@justdessertsgaming7609]

Yummy! I’ll definitely be trying the salmon like this. Always looking for new ways to make it. So far my favorite is in a sauce made with heavy cream, spinach and sun dried tomatoes. I usually just salt, pepper and fry for simplicity but I’ve never soaked it before. Loved your video, thank you!

[@MiwasJapaneseCooking]

thank you very much for your kind word!!

[@anamonteiro132]

You are so sweet and cute! Thanks for bringing us such beautiful and heartwarming meal. I love Japanese culture, the way you see life and the importance of eating well to have mental and physical well being Just mesmerizes me 🥰🇧🇷

[@MiwasJapaneseCooking]

Thank you very much for your kind word^^ so encouraging to hear this!!

[@cupcake6986]

This looks so beautiful but I couldn't imagine myself being able to eat 3 bowls of food and a piece of fish in the morning :o I'm jealous

[@MiwasJapaneseCooking]

My morning is not as epic as this video is though!! Maybe just bowl of rice with soup along with one side dish is my staple! haha

[@babushkapoponick3384]

I love this. Will subscribe

[@ckmp]

This type of breakfast definitely seems like it wakes up the soul ...looks healthy and delish

[@MiwasJapaneseCooking]

Thank you very much for your kind word!

[@midnull6009]

It's not healthy at all. It has a shit ton of salt..

[@midnull6009]

@@gm.5615 That is also not correct, less salt = more sugar. So you're substituting one thing for something equally as bad. Also, it's not well balanced either. Most of their breakfast is empty calories, except for an occasional natto. Also, it's a misconception that they eat sushi all the time...most of their food is just like ours, prepackaged just heat it up stuff.

[@benlee3071]

Veggies rice and salmon for breakfast is really balanced carbs in rice, vitamin c and ginger in veggies many vitamins in salmon

[@Richard44077]

Yummmmm

[@derrickmaddy3210]

Looks wonderful. I really like how your facial expressions show how excited you are about the flavor of the food. Reminds me a little of how Gordon Ramsay gets so passionate about his cooking.

[@MiwasJapaneseCooking]

haha!!! Gordon Ramsay!!!!! Such a big name to be compared! it's my honor! Thank you for your kind word!

[@popgas3821]

1:48 this. Miso soup is so forgiving in terms of add-ons. You can use wide range of veggies and I usually put in whatever excess of them from a specific dish I cooked before. Very useful, all-rounder soup to be honest.

[@MiwasJapaneseCooking]

Ｇreat ways to use leftovers!! Thank you for sharing!!

[@ares6953]

Hello Miwa ! You have so many great hacks and i m learning a lot with you ! You re giving so many ideas ! Great video as always !

[@MiwasJapaneseCooking]

Hi Ares!!! Thank you very much for your support as always!!!!

[@aliceadler4569]

Lovely video!!! Thank you.

[@patricianewman1034]

I enjoyed your videoed. I do believe we should unite the best cuisines worldwid for ultimate Health. Thank You! Do you have a video which explains all of the products you use? That would be Great!!

[@leeleevu]

I'd personally just make the rice in the rice cooker and leave it on keep warm all night.

[@LucyHimeno]

Thank you, Miwa! I've been wanting to switch to a japanese diet for a while now, specially because I always feel SO hungry in the morning, bread is not enough, and I keep eating snacks until lunch! I love it how japanese diet is based on 3 filling meals so you can go the whole day without snacks! Unfortunatelly, salmon is super expensive in Brazil (and also my favorite food, ぴ- ぴえん 😭 ) but I think I can make it if I stop buying dairy (I'm intolerant anyway). Woah, I didn't know you could add nori to a salad or how to make misso soup properly, I've wasted those ingredients before :( I will be following you from now on! ♡

[@FirstLast-ox1vj]

My mom and I made this together and some more soup recipes from another video and we had so much fun!! Thank you for the recipes and videos it’s amazing and super delicious 💕

[@MiwasJapaneseCooking]

really!?? Thank you so much for trying out some of my recipes!! So happy to hear this!

[@tishabriscoe8172]

First time trying a Japanese breakfast. I was satisfied for the entire day

[@laetitiapretorius320]

Looks devine and healthy. SO COLORFUL.thankyou for the video.❤

[@BushCrafts]

It is such a pleasure to watch you cook and to learn all the great food prep and cooking tips. Thank you so much!

[@swapanmondal9171]

Hi I like your recipe

[@someperson9536]

This is a good video. I used a miso, mirin, and sake mixture to marinade salmon. Have you done that before?

[@twistmynips]

Hi. I use a glass (my preference) plate and it works just fine when microwaving. I hardly ever use plastic wrap anymore. I microwave everything from vegetables to meat to warm up and precook before stir frying. I use a gentle warming setting for meat.

[@MiwasJapaneseCooking]

warming Setting sounds like a key here! thank you for sharing!

[@waynehoffman456]

I grew up eating eggs and some kind of pork. Bacon, ham, sausage, you get the idea. As I have traveled in the Military, I experienced small bits and pieces of other cultures. I love the idea of savory dishes for breakfast and the variety of textures and flavors. I am just frustrated that fresh seafood is near impossible to come by where I live now in Southern Tennessee. I think I could eat fresh seafood every day. Thank you for sharing this with us! I will have to try the method for cooking salmon the next chance I get

[@mommam.6101]

Don't feel bad about not having access to fresh seafood. I live 1 mi from the Pacific Ocean and I can't afford fresh seafood.

[@waynehoffman456]

@@mommam.6101 gotta LOVE California

[@jameskang6079]

Is there a reason why you don’t use rice cooker or pressurized ones like instant pot ? You wouldn’t need to soak the rice & save so much time over years. Miso soup looks delish

[@dannysimion]

Theres something satisfying watching food being cooked and so therapeutic when you put love into food you prepare. Looks so good!!! I can eat this style of breakfast for life. PS: I love how you cook rice on stove top. A lot of us rather use rice cooker but cooking on stove gives a distinct taste and quality.

[@MiwasJapaneseCooking]

Thank you very much for your kind word Danny!

[@sullyd.225]

The breakfast looks amazing. So good that I want to reach for a second helping. But then I hear several people I met in Tokyo say, “It’s that extra bite that makes you fat.” I didn’t care; I got fat. Worth it haha Anyways, speaking of portions, how do you determine portion sizes?

[@MiwasJapaneseCooking]

it's kinda embarrassing to say, but I don't really care about the portions... I just eat however I want.... 😅but I can't eat too much if the meal includes bowl of rice. simply makes me so full. I'll measure how much I eat in future video! Thank you for your comment !!

[@sullyd.225]

@@MiwasJapaneseCooking I think eating however you want is great! The food you make is healthy and delicious so how could you not?! I am embarrassed to say that I must consider portions. After losing 100 pounds, I still have 15 more to lose to reach my goal. I have been searching for a diet that will both help me lose the last 15 pounds and keep the weight off once I do. After finding your channel, I now have the diet I have been searching for. I greatly appreciate not only how healthy you make your meals, but also how you describe in detail as to what makes a complete meal. The portion size is something I can determine myself as it really is different for each person. I am just so grateful I found your channel. I know; I keep repeating myself. I'm sorry. I am just so happy with your teachings!

[@huseyinpii2301]

I don't use a microwave at home so how can I make your salad without one? :) It looks so good. 😋 I usually eat grilled fish with rice and an umeboshi every day.

[@MiwasJapaneseCooking]

you can just steam it until the lettuce is still crunchy but lightly soften. we want to reduce down the volume of cabbage, so that the dressing cringle more! you eat umeboshi everyday?!! wow! impressive!

[@huseyinpii2301]

@@MiwasJapaneseCooking If I don't have Umeboshi left I eat rice with Umeboshi Su instead. ^^ I love the taste of Umeboshi so much. 💚