EASY JAPANESE NOODLE RECIPES in 15mins! Vegan & kid's friendly& budget-friendly^^

[@MiwasJapaneseCooking]

I often talk to you guys on Instagram^^ Let's chat! @miwajapanesecookingclass on Instagram! Thank you for stopping by!

[@CHEFSLABO]

Thanks for mentioning me Miwa-san!!😉 *In case you (The viewers) were wondering about how to make kombu salt with a larger food processor than mine (like the one Miwa-san has), just make bigger amount👍 If the food processor wasn't filled enough, sometime it doesn't blitz well. So just fill up a bit more, and give it a go!😎 I hope this comment will help!!

[@MiwasJapaneseCooking]

Thank you very much for another great tip!! I'll try with a bigger batch next time!! Just swapping salt for kombu salt is a game changer to add an extra umami^^

[@cosettamilazzo6002]

Hello from Belgium 🇧🇪 I love the way you cook and that sometimes things go wrong it's also part of it 😄thank you for sharing your dishes 🙏🏻❤️

[@MiwasJapaneseCooking]

thank you very much for your kind words😆🙏love Belgium❤️my first trip with my husband was Belgium😊

[@lydiabeaton6924]

Thank you so much for these vegan recipes. Can’t wait to try them!

[@MiwasJapaneseCooking]

Thank you Lydia!! I hope you will like it!

[@commentarytalk1446]

The "Very Forgiving Recipes" are my favourite as they are versatile and flow forwards from what you already bought and had left-overs of to proceed economically (budgets of Time, Money, Convenience, Practicality) forwards. I have Soba noodles in my store cupboard and Kimchi so this is perfect. I will use spinach, mushrooms, bean sprouts and either egg or some other protein to this. I'll follow your sauce ingredients precisely. I struggle with tofu and beans so will remove those. I find your recipes so practical as they are do-able, delicious and nutritious! Recently I have used your Food Prep ideas to create Bento for my lunch each working day. It increases the quality of my day so much and is so modular to make and economical. Thank you! I bought a Japanese carbon-steel cleaver already from a master Japanese Knife-maker who lives in my city. It's not only beautiful but also very easy to use. Though I must ensure it is fully dried and cleaned each time I use it and use a wet-stone to keep it in working order. If you can do any more Japanese stews that would be good though they are more Winter dishes. Thank you.

[@MiwasJapaneseCooking]

Wow! You made bento?!!! Good job! As one of the people who makes bento everyday, it's not easy to do the extra task in the morning! but it's so rewarding when it's lunch time😍 Thank you for sharing all the info! I can't wait for you to try these noodles^^

[@commentarytalk1446]

@@MiwasJapaneseCooking I will be cooking them tomorrow! Honestly, I've found so much use from your recipes. Arigato!

[@kirongmegu817]

Thank u for the amazing video!! You are very humble,polite and patient to your supporters!!❤🙏

[@MiwasJapaneseCooking]

aww thank you 🙏just because they are all so kind not only to me but also to others❤️you are included😄✨✨

[@TheSadBunny]

I made the udon dish today and it was very good. Thank you ☺️

[@PeacefulBreathing]

Love your channel and recipes

[@bas1cwitch]

I swear I can smell those through the screen! They look so yummy, I'm gonna make some for lunch tomorrow. :-)

[@MiwasJapaneseCooking]

yey! I hope you will like it!! ^^

[@zhamiladamn2975]

Since i am vegetarian. Make some veg recipes. Thanks.

[@lisavanderpump7475]

Yummy !! Iam mostly vegan so this is a huge help ❤️❤️❤️

[@MiwasJapaneseCooking]

Glad to hear that Lisa!!!

[@goodkarma7422]

Dear Miwa, thanks a lot for the noodle recipes! I LOVE soba noodles!!! And I love your channel! I have one tip for frying tofu: if you use corn starch instead of potato (or tapioca) starch, tofu cubes wonť stick so much together in the pan :-D Potato and tapioca starch have this sticky and slimy consistency after cooking, corn starch doesn`t and it symply thikens the dish without slimy effect :-) Much love from Czech Republic❤

[@juliaoraoddsdottir8993]

I really enjoyed this video! I work from home and I often make simple noodle dishes with whatever vegetables I have in my fridge for lunch. My favourite sauce to use is a spicy peanut sauce I make by mixing some peanut butter with doubanjiang, soy sauce and rice vinegar. Can't wait to try your recipes!

[@MiwasJapaneseCooking]

wow!!! I've never thought of using peanut butter in savory dish!! I need to try that!! Thank you for sharing^^

[@afolsom685]

Looks delicious! Made me hungry. LOL. Especially the upon noodle one.😊

[@ares6953]

Hi Miwa ! Two delicious and easy recipes you had for us today ! Thank you so much for always keeping it real ! I love the flaws that makes us human. I find charm in the flaws as well ! ( by the way i was on holiday and i watched the other two videos you posted !! ) great job as always !well !

[@MiwasJapaneseCooking]

I hope you enjoyed the holidays!!! Thank you very much for catching up on the last video while you are busy!!

[@ares6953]

@@MiwasJapaneseCooking yes i deed enjoy my Holidays very much and you´re welcome - it´s always a pleasure watching your vids 🙂

[@shivikumaria]

Would like to try it! You make a simple dish so beautiful and tempting! ✨

[@MiwasJapaneseCooking]

thank you ! that's the best compliment🙏✨

[@Vita-vi]

Looks super yummy and super easy to make. Will try soba noodle salad for dinner. Thank you for sharing amazing recipes ❤️

[@MiwasJapaneseCooking]

Thank you Vita!! I hope you will enjoy it!! ^^ exact measurement is on my blog! Tag me on IG if you make one so that I can see😄But No pressure though!! ^^

[@demcem04]

I love your videos and youre voice😍. Thank you for this amazing inspiration 🙏🏼

[@MiwasJapaneseCooking]

Thank you for your kind words!!! and watching so many videos!

[@demcem04]

@@MiwasJapaneseCooking oh yes. As i said I love your voice aswell. The more asmr the more I watch that video🙈

[@jimtreiber2022]

As far as availability, I'm in Oklahoma in the USA and these condiments are becoming more commonly seen in groceries, even here. I still frequently buy ingredients like mirin, gochujang (Korean), Kewpie mayo, fish sauce, etc on Amazon.

[@MiwasJapaneseCooking]

Thank you for sharing Jim!! I'm glad to hear that you have many items available now!!

[@ginas.6656]

These noodle dishes look awesome i can't wait to make them! Can you tell me where i can buy the beans n stuff you put in your rice while cooking?

[@globetreadcorporation103]

Lovely food ❣️🥝

[@MiwasJapaneseCooking]

thank you so much😆🙏

[@globetreadcorporation103]

I am your Big fan in this Earth

[@globetreadcorporation103]

My name siddique khan from Bangladesh

[@tecora1818]

Great ideas for dinner this week. I am always so tired after work these recipes are perfect. The only murin I seemed to find has corn syrup in it ☹️ so that’s what I use. As always Love your videos and recipes…

[@saskiaschultze2332]

Hello from Germany! I love your recipes! My kids don't like green vegetables, but I try to chop them I little pieces so my daughters don't recognize them at all😅

[@karynspinuzza3537]

Once Japan opens to Tourism, have you thought about offering Airbnb Experiences with cooking, food or shopping? I hope you do!

[@MiwasJapaneseCooking]

thank you for your kind words🙌I might not have an availability to do so since making videos already takes me so much time 😂but would be nice to talk to many of viewers in some way❤️

[@annaikegami2684]

I’m inspired!

[@MiwasJapaneseCooking]

thank you Anna😊❤️

[@doreenmcrae7161]

Where did you get the dish for the kimchi noodles? I used to have a glass mug for my tea but it was broken. I think it might have been from Okinawa but I’m not sure. I love your videos for healthy Japanese cooking the best! Thank you so very much!

[@janettanaka2894]

Hi Miwa-San…I love all noodles so much!! I eat a lot of cold buckwheat noodles in the summer and udon more in the colder months. I guess because I always eat udon in hot dishes. For something a little different, instead of using shoyu in the udon recipe, you can try ketjap manis. This is a slightly thicker and slightly sweet soya sauce from Indonesia. It really gives a different but lovely flavour. Kio tsukete 😊🇨🇦

[@MiwasJapaneseCooking]

Ketjap manis! I've never heard of it, but it sounds like a good addition to any dish! I'll look for the imported section ! Thank you for the advice as always!

[@jenniferwinn5536]

Thanks. These look very good. Where I live is already very hot outside. Do you have any cold noodle recipes? We had 101 degrees Fahrenheit today. (About 38 degrees Celsius) It's getting too warm to cook indoors during the day so anything I can do to avoid heating the house up is good.

[@emusaurus]

Put it in the fridge for an hour?

[@cassandrasmyth8155]

I can only find frozen shiso leaves here; would you think those are okay? Great video as always.

[@loading...8512]

On the first recipe I just can't add ginger my husband is allergic but I've made him something similar and he loved it so im sure he'll love this just without the ginger 😋

[@emusaurus]

Looks delicious. I might make it one day but will substitute the tofu for chicken

[@tamara4557]

Mirin you can substitue with some sake and a pinch of sugar or with sweet riesling wine. I think crispy baked abura age would be great in the udon as well (I just love abura age ). I will make the udon soon :) Both recipes look delicious! I often make a teriyaki soba with (tofu) meatballs and green vegetables.

[@MiwasJapaneseCooking]

Thank you for introducing me riesling wine! I've never heard of it! ^^ I know that you love aburaage at this point since you mentioned so many times before! haha

[@phillippinter7518]

Whole wheat noodles would be the cheapest healthy route in the US at around 1-2$ a pound when soba noodles can run from $3 up to over $8 a pound due to less availability

[@sarahballenger3124]

I love watching your videos!! ^_^ I am from the U.S. and have been watching your videos for healthier food choices. Do you have a recommendation on what I should keep on hand for cooking (soy sauce, rice vinegar, etc.)?

[@MiwasJapaneseCooking]

Thank you Sarah!! I would say my staple is Sake( cooking rice wine), Mirin, soysauce, miso, and dashi. There are a lot more, but for bare minimum^^

[@paulagato2084]

Hi Miwa, thanks for the recipes! Where can I buy vegan kimchi in Tokyo? They all seem to have some sort of shrimp paste :(

[@UnixSysV]

I also tried to make the kombu salt and had the same problem 😀

[@MiwasJapaneseCooking]

haha!! You did!!?? we should try that again with bigger batch! ^^

[@marengundlach1844]

Hey do you have any advice to digest tofu better ? I get bloating from it. I have no intolerance. Thank you for your Video : )

[@princessq1729]

My little sister works at Le Creuset… there are so many Le Creuset products at my parents house. I don’t get the hype because their products are so heavy

[@MiwasJapaneseCooking]

Wow!! I'm jealous!! 😂It is heavy, but cooks so well, especially soups and stews^^ Thank you for sharing your honest feedback!

[@phillippinter7518]

Mirin is a sweet white "wine" so maybe an other sweet white wine or malt beer would work

[@limsusan2566]

Can i make the combo & salt mixture from kombo stock to blend & freeze?

[@cherusiderea1330]

I actually love Le Creuset. By which I mean, I love looking at it. xD I wish I could afford a whole kitchen full of Le Creuset ware.

[@MiwasJapaneseCooking]

I know exactly how you feel😭😭❤️I wish I could too😆

[@commentarytalk1446]

Le Creuset stand the test of time as excellent quality cooking dishes and versatile big pot cuisine. My mum used one to feed our entire family growing up all through our childhood and it still worked like new.

[@eileenie6998]

Miwa, a lot of Japanese products can be bought on Amazon. Now, I try not to buy from Amazon bc they collect our tax dollars but pay $0.00 US federal taxes, use our streets to do business and other reasons. But, when it comes to my beloved Japanese products it is the one exception. Mirin, Japanese soy sauce, dried mushrooms are just a few products I buy.

[@MiwasJapaneseCooking]

Thank you for sharing Eileenie !! I'm sure those are very expensive! If I was in your situation, I would buy and use just a little on each time😁

[@eileenie6998]

@@MiwasJapaneseCooking Thank you, Miwa! I love your channel so much. I don’t have little ones anymore; my daughter is 29! But I appreciate and use your recipes, advise and especially your upbeat and positive vibe all the time.

[@msolivia4474]

👍🏻

[@nayanmipun6784]

Less expensive (who is going to spend a Lot For cooking regularly) short preparations (nobody is going to cook With a 100 steps method for a daily dinner) tasty healthy (food is for living life unhealthy food shouldn't be even considered as food)

[@engineerstv8077]

Hi