Unlock the Power of Japanese Fermented Foods! Tips for Optimal Gut Health

Рет қаралды 7,186

Күн бұрын

Japanese fermented foods are fascinating but might be intimidating for some of you. Let me introduce how you can incorporate Japanese fermented foods into your daily cooking for better gut health.
🌟NEW🌟Discover MIWA's Tableware 🍽️
shop.miwa-japa...
The one I used in the video↓
Set of 2 Urushi Ume Lacquer Bowls
x.gd/FsHE0
Arita Chrysanthemum Plate
x.gd/6Qv61
Minoyaki Rice Bowl
x.gd/P7mOc
Old Imari Style Assorted Small Bowls
x.gd/bP5KC
Small Plate Set (White and Gold)
x.gd/BUbTP
😊More Japanese food recipes on my E-cookbook!
www.shinagawa-...
🌈Join our membership to form a lifetime healthy eating habit through Japanese cooking
www.shinagawa-...
🍀Join our newsletters to stay in touch^^
www.shinagawa-...
🍲Recipes
-Miso soup
x.gd/O1k9E
-EGGPLANT MISO STIR FRY
x.gd/4lG6D
-How to make shiokoji
www.shinagawa-...
-SHIOKOJI TOMATO SALAD
x.gd/eAEDO
-How to make Amazake
x.gd/rREDX
-Amazake ice cream
www.shinagawa-...
♡MY RECOMMENDATIONS♡
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
kokorocares.co...
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
kokorocares.co...
🌞FOLLOW Miwa's Japanese Cooking 🌞
📺Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : www.instagram....
Disclaimer: product links may include affiliate links

Пікірлер: 41

@MiwasJapaneseCooking Ай бұрын

Hi friends! It's been a while since last time I posted long video! How are you? I'm going to do a Q & A video for next one! If you have any question about Japanese cooking, Japanese culture, life in Japan, and etc, please leave a comment🙂I miss all of you~~❤ MIwa

@jadecummings8093 Ай бұрын

What inspired you to cook some Japanese dishes and how does it changed your life? Miwa this is my question for you!

@tamara4557 Ай бұрын

My favourite miso soup is made with nasu eggplant and abura age. Miso and eggplant are delicious together! Stir fried with onions and add a bit of chili for just a kittle kick. Really great in summer when the heat takes a way your appetite. I never teied to swap sugar with amazake. I wonder if it would make a good teriyaki glaze🤔 My favourite is the oval plate. Still don't know if the green ine or the blue one is more beautiful.

@justdessertsgaming7609 Ай бұрын

It’s been awhile since I’ve seen one of your video’s. Looks delicious! Hope you and the family are well! I’m off to go look at this tableware.

@MiwasJapaneseCooking Ай бұрын

Welcome back!! i'm so happy to have you here! Yes, my family has been doing well. My kids are now both at the elementary school now! I hope you will find the items you like!

@justdessertsgaming7609 Ай бұрын

@@MiwasJapaneseCooking they are most beautiful items! Love the set of bowls, well loved everything but especially them! I bet your days are a little quieter now with them in school. Do they love school and learning? Mine did when they were little and then hated it as they got older.

@eniesyoutubewatchingchannel Ай бұрын

I just found your channel. I’ve been wanting to try out japanese recipes for so long, but i never found a channel that also has vegan recipes. Your channel is amazing. ✨ I will be cooking with your recipes every week (hopefully) from now on. 🌸

@CookingJapanese 11 күн бұрын

I love this film promoting Japanese fermented foods. Thanks for sharing🙏

@cherkhawa Ай бұрын

I m so happy to find you! I love to purchase those Japanese tableware❤. I have been looking all over the online purchase in NY.

@MiwasJapaneseCooking Ай бұрын

I'm so glad to hear that you like our collections! I love them too!! Do you prefer vibrant, patterned designs, or do you lean towards earthy, chic colors and textures? I’d love to hear your thoughts as I plan to expand our product line!

@jadecummings8093 Ай бұрын

These tableware looks amazing miss!

@MiwasJapaneseCooking Ай бұрын

Thank you so much Jade! It's the effort of craftmans! I'm so happy that you like them!

@susana6814 Ай бұрын

Miwa, I loved this video highlighting the 3 key fermented ingredients and how to apply them. Also how you showcased the tableware you hand picked and why, for your collection 😍 For the Q & A, If a recipe calls for 1 tsp of sugar, what is the amazake equivalent? Thank you.

@kelsieschmidt9541 Ай бұрын

Hi Miwa! I’ve been rewatching many past videos and have questions about various condiments and other aspects of Japanese culture! I require a gluten free diet due to celiac disease and it’s sometimes difficult to find gluten free condiments. Is there a difference between mirin, rice wine, and rice wine vinegar? Also, how is overall Japanese lifestyle/culture different to a more “western” culture. What are some unknown normalities to Japanese life that are different? What sorts of typical holiday food is served at various holiday celebrations? What are some places you recommend visitors see to experience culture? Sorry for so many questions, I just have always loved Japan and want to plan a trip someday now that I have more finances available to me. I’m so happy to see your new (and old) videos!

@MiwasJapaneseCooking Ай бұрын

Hi Kelsieschmindt! Those questions are so interesting!! It gets me think deeper! I'll make sure to include it in my Q & A video for sure! Also, everything is cheap now in Japan, so it's the best time to come! Fall here is so beautiful!!

@wellstrungberlin5723 Ай бұрын

I have celiac and am not Japanese. I make my own mirin with sake, rice vinegar, white wine vinegar, salt and sugar. The ratio is just an experiment, you can figure out what you like over time. I hope that's helpful for you!

@kelsieschmidt9541 Ай бұрын

@@wellstrungberlin5723 Thank you! That is very helpful!

@John-me7tx Ай бұрын

Most excellent, AS ALWAYS 😀🎆😃

@MiwasJapaneseCooking Ай бұрын

@@John-me7tx The kindest , as always😊✨❤️It makes my heart warm 🎂

@sallycormier1383 Ай бұрын

All the tableware is so pretty! Those small dishes with gold are stunning. I like the idea of eating soup, rice and a variety of side dishes. If we Americans did this I think many of us would be healthier and not have weight problems. Arrigato for your video! ❤

@MiwasJapaneseCooking Ай бұрын

Awww thank you! Please share the idea of Ichiju-sansai with anyone you care. Having this back of your mind really make a change! I also love small dishes with gold! Make my table sophisticated! hehe

@melip2227 Ай бұрын

Hi Miwa, thanks for your channel we learn a lot with you. I always questioning myself about heating or cooking fermented food. Does it stay active as a probiotic? Greetings from brazil

@littlejimmycratner Ай бұрын

also, is it ok to make miso and then refrigerate? Will it impact the health benefits?

@MiwasJapaneseCooking Ай бұрын

The simple answer is that most probiotics will die when heated. However, there are many more benefits beyond just the probiotics. I'll be sure to cover that in the Q&A! Thank you for your question and kind words!

@dresk7958 Ай бұрын

Lovely video 💛

@MiwasJapaneseCooking Ай бұрын

@@dresk7958 Thank you🥰

@cadyrn1975 Ай бұрын

Hi Miwa, never been in Japan but i love the culture and kitchen and the waynof healthy cooking. Unfortunally i am not good at japanese cooking. 😅 Maybe it s not the topic for here. I allways wonder what japanese ppl eat for breakfast and dining. 🙈😅 Best greetings from Germany

@moniquem.9702 Ай бұрын

Great video thank you so much! I just found the courage to stop ordering out and start making my own foods 😅 no matter how hard! This is a lot of the info i needed!

@swabhiman_1998--- Ай бұрын

Nice recepies ... Love from india ❤ ... Try to make more veg japanese recepies ...

@MiwasJapaneseCooking Ай бұрын

Thank you so much!!

@Runningfre Ай бұрын

should i store seasonings like soy sauce and mirin in pantry or refrigerator?

@fireemblem2770 Ай бұрын

Soy sauce in refrigerator, mirin can go in pantry

@littlejimmycratner Ай бұрын

@@fireemblem2770thanks

@elenagilbert1944 10 күн бұрын

The T-shirt of your kid!!! Milan ❤

@annamatkina8329 Ай бұрын

You mentioned a miso shop in Tokyo. Assuming you mean 'Sano miso', I just wanted to add that they also sell koji and also koji that is ready to drink, in case anyone might be interested.