Mix the condensed milk and cocoa, you will be amazed by the result! Delicious for tea

[@FactsopediaOfficial]

Resultado: Diabetes

[@MrRjsoares]

Tudo em excesso faz mal, o doce parece maravilhoso. Pensando assim ninguém vive.

[@MsJomilk]

😂😂you right

[@kanekaiiishoyo3378]

Jajajajaja si si

[@1929modelagirl]

Don't eat it all in one sitting. It's a treat

[@gayathrivennu7624]

Lol 😂😂

[@fernandasouza500]

This is a Brazilian tradicional food, its very common in the country, normally used in birthday parties! The name is "brigadeiro", and its delicious!

[@Mabbuxy]

É delicioso mesmo It's really delicious Nem da pra acreditar que meu país fez isso 🤡 I can't believe my country did that 🤡

[@mrmo7818]

I will remember brigadeiro forever😋😋😋😋

[@kawahenry8716]

Helo yor compiuter hés vairus

[@andersonguerini8769]

Explana não, po

[@humbuhg]

@@andersonguerini8769 tem que dar ib

[@tabatha7217]

this is a traditional Brazilian dessert called "brigadeiro" usually served at birthday parties. But in Brazil the "brigadeiro" has a different shape, they make little balls, cover it with granulated chocolate and then put it in the fridge

[@redvelvetexpiredicecreamex24]

Eu como ele morno,gosto dele mt frio n e tbm nem mt quente sabe?

[@sandraargo8382]

Looks like a cross between brownies or fudge. USA

[@thaisl5276]

@@sandraargo8382 not really... it may look like but I'd say the taste is a lot different :)

[@redvelvetexpiredicecreamex24]

@@sandraargo8382 no dude,isn't just because it's brown that taste like brownies or fudge.

[@lauanialvesdesouza9770]

@@sandraargo8382 Actually no...You have to see a brazilian person making brigadeiro, it's very different. And there's a lot of types of brigadeiro, so yeah

[@vitoriamelo8019]

a brazilian dessert done in a more burocratic way. for whom wants to try: just put everything together in the pan and mix it while cooking; no need of the container in the fridge or cut it with a knife, just eat with a spoon; if you prefer, you can wait it cool down, do little balls (put some butter on your hands) and use some sprinklers. Enjoy!

[@marycampos7563]

It’s called “brigadeiro” the most famous dessert from Brazil. It’s amazing and super traditional in Brazil 🇧🇷

[@crackhead6017]

Where can u buy it in brazil, restaurants or like shops?

[@lilygarcia9832]

No gringos, rusos

[@TimothyEnjoysLife]

It's just fudge... With a fancy name 🤣

[@marycampos7563]

@@crackhead6017 you can buy it in anywhere, bakery, restaurants, and also people make it for party in different types and versions.

[@marycampos7563]

@@TimothyEnjoysLife doesn’t matter if it’s simple. It’s a tradicional dessert anyways. It’s not mean to be special, it’s just something that is traditional in a country.

[@raianecosta6550]

“Você vai se surpreender com o resultado!” Jura, meu anjo?

[@SPCITY-h8f]

Kkkkkkkkkkk...

[@Thecrismuniz]

Kkkkkkkkkkkkkkkkkkkk

[@IF_Brazil]

Comentário muito engraçado, irei rir no dia 16 de agosto de 2028 as 15:30 em frente ao Cristo Redentor, Rio de Janeiro. Quem quiser participar de uma risada coletiva por esse comentário, já está convidado!

[@lavinialazarini3568]

@@IF_Brazil ;-;

[@Pamelakarenn]

@@IF_Brazil estarei lá

[@leewebb7]

1 can of condensed milk 4 table spoons of cocoa Me: eats it out of the bowl with a spoon....

[@magpiesneedle2575]

Oh yeah! But then I just drink the condensed milk from the can....

[@tsucookie]

oh no

[@nadiasmakeover1154]

@@magpiesneedle2575 I also did and I regretted it

[@Nivi87110]

@@nadiasmakeover1154 I did it too and it was amazing

[@philoplays622]

@@magpiesneedle2575 I just eat the cocoa pure.

[@tatireism]

This is a Brazilian dessert called brigadeiro. When it is done, eat with a spoon, don’t use a knife, no fridge necessary. Or you can make rolls and throw sprinkles. 🇧🇷🇧🇷🇧🇷

[@laceytaylor9474]

Looks like fudge

[@limoncello2214]

Thank you for saying what this dessert is! I was trying to google it but didn't know where to find a recipe for this. I got it now! 👍

[@rafaelamartins5081]

traduz pra gente 😔😔😔😔

[@tatireism]

@@rafaelamartins5081 receita original de brigadeiro não vai a geladeira e corta assim ;)

[@rafaelamartins5081]

@@tatireism vai a geladeira sim, a diferença é que ela cortou em quadrado, a gente deixa redondo kkkkkkkkkkkkkkkkk

[@Vexarax]

A lot of people are talking about dying of high sugar intake, but the slices she made at the end were very tiny! I don't think there's any more sugar than in a regular piece of fudge or a chocolate bar. You're not meant to eat the whole cake at once!! Just a couple of pieces for a treat every now and then :)

[@shanikadissanayake]

true 😊

[@aryasaju4642]

Finally someone said it!

[@TABULOUS1]

Because kolonized folkkks feel the need to police/micromanage EVERYTHING EVERYONE ELSE does, whether or not it affects them or their lives directly: ESPECIALLY if the "everyoneElse" happens to be ethnic ppl minding their business and being happy. It's cruelty of their kulture.

[@paulinewhite3273]

Spoil sport!

[@BadBabcia]

@@TABULOUS1 what

[@karinaaraujo801]

Congratulations, you just discovered a dessert that only exists since the 1940s in Brazil: BRIGADEIRO. A helpful tip: you can eat it warm or cold with a spoon (don’t let it thicken that much for it to be ideal), or cook it until it starts to unstick from the pan, then let it cook down and roll it into little balls that will be covered in chocolate sprinkles.

[@abubakargonzales7978]

Well we have that recipe here in Kenya dating since the 1800s.

[@jennifergeorge7280]

@@abubakargonzales7978 well we have it in Canada since this video!

[@taonanamalima4799]

@@jennifergeorge7280 looks like its found its way to Malawi too!

[@fiadhulre]

calm down queen. sim eh brigadeiro, o importante eh q tao comendo 😋

[@Pedro-yz2id]

it's danish too

[@priscillacarolina6626]

vim no comentários só pra assistir meus conterrâneos descobrindo a gringa descobrindo brigadeiro

[@andrealimapipalibat]

Pior não é nem isso né mana? Pior é europeu "ensinando" receita típica sem dar crédito nenhum. Cansaram de explorar minérios e agora roubam receitas....hahahaha

[@GThor1]

@@andrealimapipalibat mano, é literalmente cacáu e leite condensado, tem em todo mundo, ninguém tá roubando nada

[@andrealimapipalibat]

@@GThor1 ah... tá. Realmente, o fato dos ingredientes serem internacionalmente conhecidos faz com que automaticamente todo mundo seja passível de ser dono da receita. Eu moro na Austrália há 4 anos e realmente, TODO mundo faz brigadeiro aqui, além dos brasileiro... 😒 O que eu quis dizer é que: a receita é brasileira. A idéia de juntar leite condensado e cacau e manteiga no fogo, é do Brasil. Para de pagar pau pra gringo amigo.

[@GThor1]

@@andrealimapipalibat ficou sentida? Chora não. Eu literalmente só falei que eles não roubaram a reeceita. Fica na sua

[@GThor1]

@@andrealimapipalibat vc se contradiz nesse testao desnecessário, primeiro vc disse que realmente os ingredientes são comuns e fala que qualquer um pode fazer ou ser dono da receita e depois vc diz que a receita é única e exclusivamente nossa. Enfim a hipocrisia

[@fillachioliveira5795]

Kkkk descobriram o brigadeiro 😂😂 por que não colocam: "Brigadeiro: Receita Brasileira". Mais bonito do que ter que cortar e fazer o bagulho quadrado.

[@daianasouza4389]

Não fica com sabor de brigadeiro, porque esse é feito com cacau em pó fica bem amargo....ja o nosso brigadeiro é feito com achocolatado Nescau, que fica docinho 😋😋

[@pandacapuccino]

@@daianasouza4389 eu só faço com cacau em pó, o nescau é açúcar tingido, fica doce demais (literalmente, de 20gr de nescau, 18gr é só açúcar). Pra mim brigadeiro perfeito é leite condensado, cacau em pó, manteiga, um pouquinho de essência de baunilha e uma pitada de sal. Leite condensado já é super doce, não precisa de mais açúcar ainda do nescau.

[@as1ml]

@@pandacapuccino exatamente! Nunca que fica amargo, fica bem melhor que com achocolatado sabor diabetes

[@pandacapuccino]

@@as1ml bem isso, o leite condensado já é cheio de açúcar, não precisa de mais ainda na receita!

[@joaobarbosa1899]

1 minuto de silêncio, os gringos estão descobrindo o brigadeiro.

[@sti129]

Noussa

[@nahla__]

O que vocês chamam de brigadeiro nós outros povos chamamos de nome diferente, mas se não lembro mal aí a gente usa "dulce de leche" o é leite condensado mesmo? Lembro minha amiga de Uberlândia que usava isso. Aqui na Itália fazemos todo caseiro, com ingredientes que a gente faz.. sem usare leite condensado etc...por que fica muito doce. Na Alemanha gostam de leite condensado :) Receitas são interessantes porque de qualquer maneira são parecidas :) (Falo português porque morei em São Paulo 1 ano). Ciao 😊

[@carlosadriel480]

Kkkk

[@movgto3392]

Kkkkkkkkkkk

[@movgto3392]

Que es un brigadeiro? Lo del vídeo? xd

[@ellianabarber3654]

Says cook until it's thick: Me: it's already thick-

[@kimquinn7728]

Until butter is melted, actually. It needs to incorporate.

[@itsausername9573]

@@kimquinn7728 thanks

[@ellianabarber3654]

@@kimquinn7728 perfectly reasonable answer it also has to get thicker to that kinda sticky dough texture instead of a thick liquid

[@kimquinn7728]

@@itsausername9573 No prob. Sometimes the translation says the most outrageous things...sort of like Spellchecker. I send a text and then look at it and realize that, that is NOT what I sent.

[@itsausername9573]

@@kimquinn7728 your dealing with drunk spell check too?

[@camilasanabria715]

Ela descobrindo brigadeiro e deixando o brigadeiro parecendo uma massa de brownie

[@narratorliz]

eu como brasileira me senti ofendida.

[@hrpdrp97]

"Sugar and flour free" Lol only half true, sweetened condensed milk has sugar, thats what the "sweetened" part means

[@imeanok3243]

Honestly I’m kind of confused because I’ve never seen anyone put flour in a Brigadeiro, and sweeten condensed milk is basically sugar. The recipe that she showed is literally What people make over there, honestly people in America really over complicate the recipe😓

[@hrpdrp97]

@@imeanok3243 My mom has made it for years, called it, "simple fudge" i think she found it in a cookbook years ago, never knew it was from Brazil untill i saw this videos comments. I really hate when this happens too, like when buzzfeed tried to say they came up with the fluffy pancake recipe that came from japan, ffs can westerners stop stealing shit from other cultures from one minute?

[@stealinpanthers]

@@hrpdrp97 and they didn't even make it the right way, you need to heat the butter first and mix the cocoa powder, after that you add the condensed milk, so it doesn't get clumpy. It doesn't even need to be refrigerated, or it'll get too hard.

[@hrpdrp97]

@@stealinpanthers maybe that's why my mom kept messing it up, she thought she kept burning it but she fallowed a recipe that said to do it like this (After looking up the origins of "simple fudge" I found out it was some lady from england that had the Brazilian desert, and decided to put it in her cookbook under "easy/simple fudge" but i guess she never payed too much attention to how it was cooked, and my mom had been fuking it up and making it hard for years)

[@stealinpanthers]

@@hrpdrp97 yeah, that's why:) it's such an easy recipe but it's also really easy to fuck it up. It's so weird to me that they thought it was fudge

[@BOREDOM6969]

A moment of silence for the people who thought the spoon of cocoa was gonna get dunked right in the can of condensed milk...

[@dark0h0lic27]

I thought it would and now I'm mildly dissapointed. QwQ

[@aratinaik8902]

I was expecting that. Big dissappointment. He he

[@gabrielhenry7237]

Thank you

[@priscillagregg5256]

Yep that was me too!

[@_vlonethugjesse]

Lol

[@giovannafurutani1668]

Eu vendo achando que era um doce totalmente novo e desconhecido para tomar com chá Eu também: é brigadeiro! * Nunca provei com chá, realmente, aprendi alguma coisa, vou testar

[@junniorcrema]

Atenção, os gringos descobrindo agora a receita de brigadeiro

[@lavinialazarini3568]

Kakkakak 😂😂

[@funereacovarasa]

Kkk

[@Elchan555]

Lmao

[@ArmyLike]

Kkkkkkkk

[@giselanoexiste3533]

e ainda fazendo errado

[@tmacleod9146]

Add some Mary Jane and you've got chocolate brownie space cakes. My gran used to make this cocoa and condensed milk for us when we were kids, we're all over 40 now

[@victoriapresser3569]

Because we all know that smoking is bad for you, right 😉

[@neilstern1694]

The secret is in the butter.

[@samthor1230]

your grandma made you edibles?

[@tmacleod9146]

@@samthor1230 🤫

[@sooper109]

Who is Mary Jane? Is that your gran?

[@vanderleyc9352]

Imaginem quando descobrirem a canjica, pé de moleque , arroz doce, pamonha ,curau, cajuzinho etc.... vão ficar loucos kkkk

[@jocauk9261]

Da um crédito pro sagu tmb hqusuauau

[@vitoriaarruda4975]

@@jocauk9261 poxa, queria provar isso mas acho q só tem no sul :c

[@jocauk9261]

@@vitoriaarruda4975 se um dia tu for provar, come o sagu de vinho com creme branco, é o clássico e na minha opinião o melhor

[@vitoriaarruda4975]

@@jocauk9261 pode deixar kkk fica com Deus

[@vanderleyc9352]

@AnyAnny Oliveira Vdd

[@AaronPrice0406]

I thought she was gonna put the chocolate powder into the condensed milk and make chocolate milk 😂

[@kawajiri_ao]

Oop- still tho that'd be veryyy thicccccc chocolate milk tbh

[@AaronPrice0406]

@Charlotte Hamilton I have yes. And I know it’s thick. Which is why I thought it’d be satisfying watching the chocolate powder mix into it. It’d make a thick chocolate milk.

[@danilosecundes]

Isso é um brigadeiro! Muito bom ver os brasileiros se juntando pra dizer que isso é um BRIGADEIRO! / For the non Portuguese speakers, this is a dessert called brigadeiro and it's been popular in Brazil for decades now 😉

[@jonjones5426]

Olha o baba saco de gringo kakakaka

[@manuellar.5059]

@@jonjones5426 quê? O cara só deu informação kkk

[@Darling_2305]

Happy to see other countries getting to know Brazilian candy, there are several recipes with this candy and ways to use a lot of Thanks♥ ️

[@voiceforpalastinerohingyau2507]

Can you give me any recipe from Brazil or dessert wich doesn't contain condensedmilk and wip cream ?

[@betaiupi]

O KZbin trolou a gringa bonito sugerindo esse vídeo pra todos os brasileiros ao mesmo tempo

[@luisavitoria4721]

Kkk

[@mariaveronicakarger4436]

Que rico !?

[@isah_tk7941]

@@mariaveronicakarger4436 ??

[@ezjay_deed]

This looks pretty good but I'm afraid of my sugar level rising to an unhealthy extent

[@eabnamoliben1598]

What are you living for?

[@Pablo-fm1tr]

@@eabnamoliben1598 Destroy Russia

[@hardlines2635]

Sugar? I saw milk cocoa and butter.

[@thisandthat3763]

@@hardlines2635 condensed milk lol

[@val9082]

@@Pablo-fm1tr you won't live to see it

[@luiza9102]

NOSSA VEY QUE GRANDE DESCOBERTA, NUNCA TINHA VISTO ALGO TÃO CHOCANTE ASSIM! Sério q eu assisti 3 minutos de como fazer brigadeiro '-'

[@Kaja-vu1ko]

I used to do something similar as a kid, except with melted semi sweet chocolate instead of cocoa and with crushed oreos to make oreo fudge. We didn't cook it but we did refrigerate it. It was pretty good. Haven't had it in years though, this brings back memories

[@manray3023]

Cum

[@isah_tk7941]

“misture o leite condensado com o cacau e irá se surpreender” Brasileiros: mds uau, eu nunca comi isso antes!! vamos chamar de Brigadeiro

[@luisavitoria4721]

Kkkk

[@leticialef]

Kkkkkkkkkkkkkkk

[@nuzhaatbintazad8109]

Hey i am an army and taekook yoonmin namjin shipper too hi there 😃😃😃😃☺️☺️

[@isah_tk7941]

@@nuzhaatbintazad8109 hiii ^^ where you from? i’m from Brazil ^^

[@nuzhaatbintazad8109]

@@isah_tk7941 i am from Bangladesh 😀☺️☺️☺️

[@gabrielagouveia5605]

Imagina quando descobrirem que da para enrolar e colocar na forminha para usar na mesa do bolo de aniversário

[@cantinhodarafa684]

Kkkkkkkkkkkk

[@silvanadoamaral3867]

Kkkll e quando ela descobrir que pode colocar menos cacau e pode por creme de leite kkkk vai ser inédito 😄😄

[@RichardThomasW]

Skskskskkskskskakskaks

[@goodness_23]

Kkkkkkkkkk

[@Arteplantas]

Kkkkk

[@marciohenrique841]

Parabéns, você descobriu o brigadeiro, que já existe a séculos.

[@isabellaamamamentirosa-4656]

Sim djhejrnz Esse brigadeiro meio diferenciado fica delicioso com aquele granulado de chocolate, com gosto de chocolate oxigenado que todos gostam

[@pedronunesmoreira5279]

É que os alemão não sabe desse doce, ele é meio que exclusivo do Brasil.

[@renata3167]

EU RI TANTO VENDO ESSE VÍDEO POR CAUSA DISSO

[@revash88]

HAHAHHAHAHAHAHA

[@vitadaedhor1850]

@@davimorenonavarro6313 acho que ganha o direito de expressar a opinião dele já que não faltou com educação, chamando de inútil por exemplo.

[@fishbone08070]

I just made it, added a little more butter because of the sweetness. It's sitting in the fridge now, but it was pretty set up and firm before it was cool. Waiting to try it out tomorrow.

[@ziggysmom5646]

Was the consistency more like a brownie or fudge?

[@egandsa2529]

My sugar level just rose by looking at this 😂 Edit: thnx for so many likes can we hit 10k?

[@jo.river.2172]

Me toooo.,..I can't stand that much of sugar

[@litinaa]

Oh yes

[@weeb2006]

@@sharonrobinson9702 it's not about the taste. It still contains a lot of sugar since it uses lots of condensed milk

[@akanshabisoee]

Same

[@iamwatchingu5286]

Кофе с молоком попробуйте. Вообще охренеете

[@clissiacosta3815]

Silêncio, o mundo está descobrindo o brigadeiro.

[@criollo3870]

Eso solo es leche condensada con cacao y mantequilla... Y de paso es re dulce.

[@allegramorgagni7340]

Che bello non aver mai studiato spagnolo ma capire tutto

[@johann_gabriel]

@@allegramorgagni7340 non è spagnolo, è portoghese

[@criollo3870]

@@johann_gabriel lo dudo.

[@allegramorgagni7340]

@@johann_gabriel beh parkour per aver capito il portoghese

[@hartabygodoi3134]

Brasileiro chegou primeiro.. chamamos de BRIGADEIRO e ainda teve a audácia de fazer errado

[@guest-590]

Ela fez diferente. As pessoas podem fazer do jeito que quiser, ora.

[@leokzw]

É negrinho

[@ilovmyslf3375]

Fez mermo Espero q tenha mais gente pra comer a garganta dessa pessoa deve ta rasgada de doce

[@kyamnp1]

ninguem liga

[@valdemir_ets]

@@leokzw verdade se eu falar para minha avó brigadeiro ela não vai entender nada na padaria e pedir me deu uns 5 Negrinho

[@kristyjohnson2690]

I have never heard of this it looks amazing. I think a couple of cubes in cup of coffee wouldn’t be a bad thing. I’m making this tomorrow.

[@jhowc_]

Rindo do vídeo, rindo ainda mais dos comentários hahahahaha Amo ser BR 🇧🇷🇧🇷🇧🇷🇧🇷

[@jhowc_]

@AnyAnny Oliveira bem isso 😂

[@euerica370]

Deve ter ficado um quebra-queixo!!! 🙊😂

[@TiagoSbragia]

Congratulations! You just discovered the recipe for the “brigadeiro”, a brazilian traditional candy invented in the 1940’s!

[@tattmoon1]

Also known as fudge in many other parts of the world which have been making for as long or longer

[@JoaoVictor-jl8es]

@@tattmoon1 no, fudge is another thing, just search man 😴

[@nananakeson]

@@tattmoon1 nah, fudge is definitely another thing

[@chantebain5269]

Fudge is just chocolate and milk.

[@TiagoSbragia]

Fudge is different

[@YasminQuasne]

As a Brazilian, it is my place to say that there is WAY too much chocolate on it. The texture is too hard. Try adding only 1/2 to 3/4 of a spoon of cocoa powder OR 1 and a half of chocolate powder drink (we use nestlès in BR. It’s nesquik but here the market name is Nescau). Cook in Medium heat until it boils (it’s milk, so it rises when it boils, you have to stir it to avoid that and to avoid that it sticks on the pan) then lower the heat and cook until you can see the bottom of the pan if you run a spoon throught it (that is: the texture is no longer so liquidy). Then let it cool (or not) and enjoy.

[@jadequeen6714]

Its hard because she just took it out of the fridge.

[@macamarija3615]

I’m from Macedonia 🇲🇰 and that’s how I make my Brigadeiro. I got the recipe from brazilian friend and it’s my favorite dessert 🧁 . Greetings

[@fabianahne6681]

Its Look Like wood because Theres to much chocolate

[@rishumehra7279]

Hey Yasmin thanks alot it helped me getting a nice and soft sweet

[@alirezamovahedimajd1097]

Tanks👍

[@rajehfairak3795]

Interesting fact: you didn’t look for this video, you just watched that because of curiosity 😄

[@ScribblebytesWorldwide]

It's nice to see how the other half live.

[@4Chanincel]

Yes and Bc I have had this on pancakes

[@manuvithyamathan3987]

Then u made it dint turn out well 😄😄

[@yanelarrostegui3943]

Yes

[@CornbreadXVX]

The dunkle is part of the zest

[@morgrafa]

Whoaaaa You just discovered Brigadeiro!!! Great achieve 👍 Aaeeee ela descobriu o brigadeiro, só que deu uma queimadinha hein moça kkkkk

[@citizen190]

You so sweet

[@elenbispo2156]

Me deu agonia vendo o brigadeiro grudando no fundo da panela kkkkkkkkkkkkk

[@charlesbriscoe8415]

Olá Rafaela , você é tão fofo e simpático, imediatamente meu coração me pediu para mandar uma mensagem para você eu .. Não resisti a rolar pelo seu canal no KZbin sem deixar um comentário, espero que possamos conversar e espero que possamos sejam amigos, por favor, gostaria de conversar no WhatsApp? [phone].

silêncio que os gringos estão descobrindo o brigadeiro 🌚☕👌🏻

[@anaa1668]

Kkk

[@PatriciaSilva-nd2dz]

Kkkkkk

[@Yumerifter]

well... she is german... not from the usa...

[@GS-kx1ys]

roubar seus doces? Deixe-me ajudá-lo ... O Brasil ROUBOU muito mais do que este alemão jamais pensou. Por que você cozinha e assa itens de diferentes países se ISTO está sendo roubado de você? Eu preciso fazer uma lista para você?

[@Pedrogbr]

@@GS-kx1ys hoje doidona

[@janainaschequenne]

Os brs vão me entender: Fiquei vendo o vídeo só pra ver se ela ia colocar algo diferente, só pra eu n chamar de plágio (pq coitada ela nem sabe que isso é brigadeiro) hahahahahah

[@Nick.C.Rosa_17]

Ela ainda meio que deixou passar do ponto, o trem ficou duro. Hahahaha

[@lavinialazarini3568]

@@Nick.C.Rosa_17 né kk

[@enrikouji87]

@@Nick.C.Rosa_17 ela passou do ponto pra vc. eu particularmente curto ele mais duro mesmo... eu gosto dele assim, meio borrachudo e grudento. questão de gosto poxa.

[@Lara-qp5gc]

@@Nick.C.Rosa_17 tava procurando 0ra ver se alguém falava isso. Ficou bem passado

[@PedroATLopes]

@@Nick.C.Rosa_17 só um pouco, é pq quando faz com cacau em pó (na quantidade que ela usou) em vez de achocolatado fica desse jeito mesmo, pode tentar.

[@bockerwright4132]

I had 2 slices of bread and put some cheese between them the other day. Dont know if this has been done before or what it's called but turned out great!

[@catherinedavid2265]

😂😂😂😂👍

[@peterhoffman8525]

Hey, we have done that! Try buttering the bread and heating on a pan on the stove. so good! :D

[@mateussalvador2103]

This is a very common recipe in Brazil, its name is “brigadeiro” like the military rank brigadier, and was popularized by a Brigadier who ran for president in the late 40’ and was a supporter of women’s suffrage.

[@shareika]

I know it from Syria 🤔 Interesting story though.

[@mariasobral8321]

@@shareika actually he is right. This candy exists in Brazil and the history is exactly it

[@shareika]

@@mariasobral8321 I would not know if that is true. But let's assume it is. Then I still wonder who came up with this dish and how it came to Syria as well as Brazil.

[@soidontthinkicanthinkofago4162]

@@oscaruvalle7538 if you’re going to bully someone at least do it right.

[@mestreyoda1421]

Mateus Salvador, YOU'RE GAY.

[@shugs2066]

اللهم ارزقني قبل الموت توبه وعند الموت شهاده وبعد الموت جنه اللهم ارزقني حسن الخاتمه وأجرني من موت الغفله ولا تأخذني من الدنيا الا وانت راضي عني

[@بطسكلابراسي]

آمين 💓❤💓

[@ingridsantana706]

Honestamente? Vim no vídeo só pra ver os comentários de brasileiros falando "so.... brigadeiro?" English: so, for those of you who are not familiar with Brazilian sweets, this is basically a recipe of our famous Brigadeiro. It is very popular at kids birthday party(it is actually a must have haha), so you should look it up!

[@biancamaggiani8189]

Thanks! I’m italian and I understand a bit of portuguese but couldn’t fully understand🤣 i don’t even know why the algorithm brought me here but I’ll try to make this brigadeiro ahah

[@ingridsantana706]

@@biancamaggiani8189 no worries! Glad that I could help somehow hahaha It is really good and I hope you like it! Although is this video it would be more of a "gourmet" version and not the "original" hahaha

[@nanditachaturvedi2623]

Hey hiii!!! How does it taste? Is it yummy?

[@ingridsantana706]

@@nanditachaturvedi2623 I can't think of anything as a reference, but usually foreigners think our desserts are really sweet hahah

[@Malu-ut5lb]

@@nanditachaturvedi2623 IT'S VERY, VERY YUMMY!! You must try it :D

[@donaldgenenavarro]

Very good simple candy. I mixed in some walnuts for texture. I cooked in a non-stick pan and it all released at once. I also added a bit more butter than called for which might have helped.

[@moonlite9544]

Thanks for the help . I did the same way as you wrote in the comments.

[@webgloles]

Os gringos descobriram o Brigadeiro do Brasil. :)

[@zerocool9774]

This recipe is from USSR, was known as "iris" and they are originated from sweets, invented in a beginning of 20th century(supposedly 1902) in Saint Petersburg. So... Since Brigadeiro are known only from 1945... Its a big question who discovered what.

[@webgloles]

@@zerocool9774 nobody knows IRIS, on the other hand, everybody knows Brigadeiro :)

[@zerocool9774]

@@webgloles nobody knows Brigadeiro in former USSR, but everybody knows here about iris :)

[@fernandogomes4263]

@@zerocool9774 Brigadeiro 💚🇧🇷

[@michellemarrie3401]

@@zerocool9774 girl, no. Brigadeiro is Brazilian🇧🇷

[@airgunbubba2505]

we make that and while it's hot we pour it over chocolate cake...my birthday each year. Love it!

[@AnaCaroline-ub2ne]

Nossa que descoberta impressionante kkkkkkkkkkkkkkkkkkk alá gente, nosso brigadeiro. bota menos Cacau na próxima e bota uma caixinha de creme de leite ❤️ Obs: use uma espátula ou colher de pau para mexer. beijinhos ❤️

[@RichardThomasW]

Kkkkkkkkkkkk só em 2021 que foram descobrir o nosso segredo

[@AnaCaroline-ub2ne]

@@RichardThomasW kkkkkkkkkkkkkkkkkkk Simm

[@RichardThomasW]

@@AnaCaroline-ub2ne tem um povo querendo falar que é do México skksksksk

[@Arteplantas]

Verdade kkkk , um dos melhores doces brasileiro 🇧🇷🤗

[@MarisantosS2]

E uma espátula ou colher de pau para mexer, por favor. Que agonia!!! 😬

[@AnaMarko]

It might be a traditional Brazilian dessert (according to the comments) but this is the first time I saw it and I am grateful for discovering it/ the video. I love simple delicious desserts.

[@vitoriarochadeoliveira7117]

A gente avisa da coxinha? Do churros recheado? E do dois amores? Ou deixamos descobrirem sozinhos?

[@Liongym2]

Do café eles já sabem kk

[@ornelassilva6690]

Churros São da espanha…

[@zloustlocust1634]

What is coxinha?

[@CaioLucasOviedo]

Kakakakkakakakakak boa

[@purplefake]

@@ornelassilva6690 churros são da Espanha, mas o brasileiro que adicionou recheio e etc

[@ProfessoraSuperSincera]

It's a tradicional brazilian dessert called "brigadeiro". It's mostly served in children's aniversary parties, and used in cake recepies.

[@MultiTamie]

DESSERT!!!!

[@Moosep1p]

Diabetes?

[@lololasdasddsa1883]

The dessert is originally from México, Brazilians took our creation.

[@Sc0pee]

I didn't know Brazil had deserts.

[@lizb4156]

@@Sc0pee Why would Brazil not have desserts?

[@ji9byeol_v]

Video: German Title: English Comments: Multi-lingual Hotel: Trivago

[@stelalevischmeiskedesouza9256]

Isso nunca perde a graça

[@sunflower67942]

@@stelalevischmeiskedesouza9256 Janee dit gaan maar so in die wereld.

[@veridianacarvalho9209]

This is called "brigadeiro", a Brazilian treat. We finalize it in a different way, we roll it into balls and cover it with chocolate sprinkles

A felicidade estará completa quando descobrirem que dá pra usar nesquick morango e fazer bicho de pé.

[@thaynanda]

E quando colocar Coco e fazer beijinho, hmmm.

@@thaynanda pensei nisso também. Tantas possibilidades.

[@gbchibi6615]

🤣🤣🤣🤣

[@priscillacarolina6626]

ou colocar limão e fazer de caipirinha 💧💧💧💧

[@millim8763]

@@priscillacarolina6626 opaaa esse aí eu não conheço, passa a receita amiga kkkk

[@CP-ey9nl]

A apropriacao cultural, meu pai. Esse é um doce BRASILEIRO 🇧🇷🇧🇷 q fique claro!!!!

[@juniorgil6707]

Isso mesmo , é nosso

[@Outonna]

Estou aqui pensando o que levou o algoritmo do KZbin a me recomendar um vídeo dos gringo descobrindo o brigadeiro...

[@justinelavandier4288]

Tbm 😂

[@marlisemarques7941]

Também pensei isso. E porque não usaram uma colher de madeira ou bambu, ficou aquele barulho raspando na panela. Mas deixa estamos anos luz na frente dos gringos em matéria de brigadeiro.

[@adonias223]

E o pior que eles vão patentear e dizer que foram eles kkkkkk

[@danielaobregon6514]

Kkkk pensei o mesmo

[@zz_apollyon_zz1304]

Kkk

[@danipetualang7072]

Kayak nya manisan ini sangat enak saya akan membuat nya di sini,,👍👍👍🙏🙏 bahan nya juga sangat mudah di sini di cari salam from Indonesia 🇮🇩🙏

[@widCr_Kd]

Me: *Eats the whole thing in a second wether it’s ready or not*

[@taetaesbunny]

Imagine how sweet it would be 😩

[@tmp1111]

@вагинальная инфекция if it’s in your family and your predisposed yes that’s exactly how you get it. Too much sugar & carbs

[@tmp1111]

@вагинальная инфекция 👍🏻

[@csar07.]

@вагинальная инфекция you’re right but eating too much sugar on a daily basis is a causative factor for getting type 2 diabetes. It’s not a main factor bu it can lead to it.

[@kirokira6360]

People need to understand that eating something really sweet won't automatically give you diabetes. You have to eat a ton of sweet things over time to develop it. Unless you're going to eat it everyday, I don't see the problem. Only thing that could harm you is cavities.

[@BetuliaLiberata]

In Brazil this is widely known and made by everyone. We called it brigadeiro.

[@enderwigin7387]

Is it hard to chew?

[@Victor-qx3vx]

@@enderwigin7387 Not really. I mean it’s kinda sticky but not hard. If anything it’s quite addicting to chew.

[@alana4988]

@@enderwigin7387 no, it’s very soft but it is chewy.

[@amelia-nq3vf]

It looks l8ke a fudge cake ? Does it taste anything li’e one ?

[@ailurashia40]

Oh, good to know :) I saw a few koreans making so something similar but I think there was one thing different cause it was more runny. So I was curious where this one can be common :) cause i was sure it's nothing new 🙈 (Sorry for my English, I'm not native)

[@MyAndr1]

Os cara: descobrimos algo incrível. Brasileiro a décadas: brigadeiro.

[@lsbraga10]

Isso nao é brigadeiro. E bala de cacau. Os dois levam os mesmos ingredientes, mas em proporções diferentes, o que fazem que seja cosias diferentes. Da mesma forma que a cobertura de chocolate vao os mesmos ingredientes, mas com o tempo menor de fogo, e nem por isso e brigadeiro. Na química e na cozinha, vc faz coisas diferentes usando os mesmo ingredientes alternando a proporção e o tempo de preparo.

[@ioanamaciel6915]

Há séculos!

[@emilypapillon]

Tipo isso kkkkkk

[@lorenclair]

@@lsbraga10 O brigadeiro também tem diferentes tempos de preparo consoante a utilização. Eu, por exemplo, uso exatamente a mesma quantidade de cacau do video, 4 colheres, o que acaba por ser algo que vai muito do gosto de cada um. As balas de cacau "Tootsie Roll" são feitas com mel, não levam leite condensado.

[@lololasdasddsa1883]

The dessert is originally from México, Brazilians took our creation.

[@RoseRed81]

Great recipe! I have been brought up and raised in the tavern/restaurant business all of my life.... And I have never quite seen a dessert like this it is very unique and I plan on making it this holiday season for my family. Thank you I will pass this treasure on to my daughter

[@MsMichaela999]

Unique? I don't quite think so.

[@trescccc]

Right? It's basically a fudge shortcut

[@SamuelSantos-rv6xj]

que descoberta incrível!!...nunca tinha pensado em misturar leite condensado com chocolate.Precisamos dar um nome à isso já...que tal :BRIGADEIRO?!

[@patrezziluizpinto7074]

Did you discovered this now? Here in Brazil this is so commom. 🇧🇷

[@sharonmountstephen3957]

Personally, never having visited Brazil, I am very glad it's been shared with the rest of us world! Cheers mate, from South Australia. 👍😊🌻🌻

[@patrezziluizpinto7074]

@@sharonmountstephen3957 Cheers! Here it's named brigadeiro.

[@sharonmountstephen3957]

Also have to say thanks to the South Americas for avocados(Mexico, I know 😎), tomatoes, chillies, chocolate and etc....... And let me not forget the hard to get at(within it's shell), totally worth it Brazil nut!! 👏👏👍🌻🌻 P.S. Love a good chocolate with the right amount of chilli heat!!

[@Vic.Mariaa]

this is BRIGADEIRO, a very common sweet from Brazil, here we usually make balls and put them in confetti to put on birthday parties

[@mud6866]

Confetti?

[@Vic.Mariaa]

@@mud6866 yes, it's like mini chocolate balls

[@screechingkween3157]

@@mud6866 i think they meant sprinkles

[@Seelekay]

Os cara tão roubando até o brigadeiro agora... é fod4

[@dulcehajjar5826]

😁😁😁😉👍

[@mizukigachauwu9409]

Título alternativo: como fazer um brigadeiro mais difícil

[@hugono3938]

niggá

[@celiamarialopezbohorquez5012]

Lo unico que entendi fue titulo alternativo x'd

[@lavinialazarini3568]

Sim ,ela queimou o brigadeiro pow , é património Nacional kkkkk

[@hugono3938]

Celia María López Bohórquez xdd

[@hugono3938]

Celia María López Bohórquez “nigga” es negro en inglés, pero un mala palabra para decir a personas negras/os

[@Clearbrite]

It's fudge! Can just use favourite big block of chocolate,condensed milk and butter for a great result too 😀

[@girlpowerrp7435]

Yes it is called fudge. A traditional South African sweet treat. You can use chocolate, nuts, coconut, nuts etc etc etc

[@msmacker13]

I would say using chocolate is nicer than cocoa

[@ShipperChick]

Fudge is known the world over. Just by different names.

[@GabrielaEGMartins]

Eu rindo de nervoso com ela fritando o “brigadeiro” que no final das contas foi uma grande bananada com cacau em pó kkkkkk

[@paulamarcela8963]

Exato kkkk ela fritou mds tava quase queimando a panela

[@amandarabelo9647]

Pois é. Eu fiquei tipo ueeeee

[@amandarabelo9647]

Ficou um queimadao de brigadeiro

[@mymusicplaylistselectionan7451]

Brigadeiro com cacau em pó fica escuro desse jeito mesmo, mas é bom atentar que a receita aí foi feita em fogão de indução e a temperatura é mais alta com risco de queimar, mas quem tem este tipo de fogão e panelas pode fazer no banho maria...

[@rhebecaniclevisk8824]

This is what we “Brazilian people call BEIGADEIRO”! We don’t use too much cocoa powder as in this receipt, instead we add butter on it while heating it. ☺️

[@marianafavaronlopes7038]

É a primeira vez que o BR está anos-luz a frente da 🇩🇪.

[@marianafavaronlopes7038]

Acho que é alemão o vídeo rs, mas de qualquer forma BR na frente pela primeira vez. 😎🌍

[@marianafavaronlopes7038]

Isso

[@manuella5515]

Imagina quando eles descubrirem que dá pra enrolar e fazer festa de aniversário kkk

[@manuellar.5059]

vc tem o mesmo nome q eu 👉👈

[@lorenclair]

A loucura! MUHAUAH!

[@Lucas-bb1wz]

MMMMMkkkkKKKKKK

[@ivonetepereiramoratelli7809]

Temos tbm as versões de brigadeiros recheados. Sehr, sehr gut .

[@noob-ishnoob749]

i got this in my home page right after that last tin of condensed milk went to heaven

[@viyzae]

that’s sad.

[@kamilamendoza1730]

Same I just finished my last two cans

[@breadsotrue]

same here hahahaha 😭

[@ВалидеНилюферсултан]

Привет! Отличных выходных приятного просмотра 😍 ❤️ 😊 желаю вам хорошего настроения и здоровья счастья 😊❤️

[@nicolemendes2272]

Questo è un doce tradizionale brasiliano, se chiama BRIGADEIRO, dopo che è freddo fa le palline e passa nella codetta di cioccolatini, se usa molto in festa di compleanno. 🥰

[@francescostrangis7596]

Ciao, vivi in Italia?

[@nicolemendes2272]

Sii a roma!

[@francescostrangis7596]

@@nicolemendes2272, e allora, quando vengo a Roma, verrò a conoscerti!

[@ginevralombardo7068]

Serve mettere cacao amaro o dolce?

[@nicolemendes2272]

Ginevra lombardo può usare il nesquik o il Cacau dipende come piace a te, io uso il Cacau amaro a me piace va di gusto!

[@miguelaraujo8727]

This is the best chocolate of brazilian culture 🇧🇷

[@amichaels8346]

It gives me HOPE for our FUTURE that over 12 million people watched this video & over 6 thousand people also commented on it. Thank You. 😁💙🙏🇺🇸🌎

[@ВалеронКононов]

Вы чай с сахаром соедините.вкус вас приятно удивит

[@dulcehajjar5826]

What are you Saying ?? 😀

[@ВалеронКононов]

@@dulcehajjar5826 все хоккей у нас говорят

[@ПавелНескажу-ю4о]

Люблю сладкое, но чай с сахором терпеть не могу

[@ВалеронКононов]

@@ПавелНескажу-ю4о привет.может быть ты Джеки чан.он тоже не любит сахар.

[@ПавелНескажу-ю4о]

@Mirabror не помню, может и правда))

[@tamiosilva]

Ai, ai... vc poderia ter deixado a gente quieto mas ousou nos invocar 🔥🇧🇷

[@RichardThomasW]

Fato osksksksksksksks

[@Arteplantas]

Kkkkkk

[@octopuslives1608]

Pois é, se lascou.

[@jorgejunior.1997]

Sempre assim kkkkkkk

[@dreyneg4937]

Ss

[@rafaellyapslves357]

Resumindo, o famoso brigadeiro tradicional Brasileiro 🇧🇷

[@lucianoviana7396]

Até que enfim o Brasil saiu na frente em alguma coisa 😂😂😂

[@kappz3411]

Subestimado O Brasil...plamr ne

[@ioanamaciel6915]

O Brasil sempre esteve à frente em muitas , vc é que nunca viu. Nós temos tudo o que o mundo precisa , mas os espertalhões, ladrões globalistas , ensinaram aos brasileiros a não valorizar sua própria Cultura , a não amar sua Pátria. Enquanto isso eles nos roubaram nossas riquezas , únicas no planeta .

[@isabellaamamamentirosa-4656]

@@ioanamaciel6915 tamanho de texto pra um meme? Pqp

[@southerncaterpillar4443]

Soy chilena y esto en mi cabeza es un brigadeiro. Go Brazil

[@LuizHenrique9406]

Não se esqueça do avião, o primeiro que voa sem uso de catapulta

[@imeanok3243]

Lady sorry to break it to you, but this is probably the most basic brigadeiro recipe that exists (literally everybody makes this over at Brazil) But I can appreciate that you didn’t over complicate the recipe like most people do. But just wanted to tell you mixing condensed milk and cocoa powder that’s it, there’s nothing more to it. But honestly I’m happy you can’t read the Brislin comments because they’re just as confused as I am, maybe it’s shocking to American viewers I don’t know🤷🏽‍♀️ I think they were just a little bit insulted that this was on the recommended since every single Brazilian no matter the age probably knows how to make this, since it’s made in their house since born.

[@hrpdrp97]

It cause some westerner in the 1970s had it and decided to take it and call it "simple fudge" so in the west, its just fudge, but after looking stuff up, yea it's not the same as fudge and it came from Brazil first, makes me upset that my mom has been making it for years based on a old cookbook

[@VITOLLFOTOGRAFIA]

This is the kind of thing you try to do, when you get home at 7:00 am, after a night of partying. I call it gourmet drunk.

[@jennaywilliams1024]

Yeah. But I'll just cook a steak 😋

[@minlyan_]

@@jennaywilliams1024 a steak when ur drunk hmm....

[@BlaccCeaza]

Chocolate and milk when you're drunk ugh🤢

[@rosecanjura9799]

😂💓😂💓😂💓

[@rodschultz1347]

@@jennaywilliams1024 FRICKIN A!!!

[@victorkenzo5134]

That’s actually a Brazilian recipe called brigadeiro, if you want more information, there are more videos with better ways to cook it

[@familyd6558]

This is Brigederlo and its a common sweet dish of Brazil. Usually it's rolled into balls and covered in sprinkles though.

[@Ruchaaaaaa]

Does it taste good?

[@familyd6558]

@@Ruchaaaaaa yes it is so nice and I really recommend it and its really nice and easy to make. We also put it on top of cakes and its great!

[@MauiTheBengalCat]

I also add walnuts into the mixture of condensed milk with cocoa. Super delicious 😋

[@dayselopes1327]

Aqui no Brasil, chamamos esse docinho de brigadeiro é muito popular em festas de aniversário.

[@comedordecoco]

os cara aprendeu a fazer brigadeiro so hj KKKKKKKKKKKKKKKKKKK

[@PedriN_.]

Não e brigadeiro isso e uma receita suíça que E usada em chá

[@hernandosantos5270]

@@PedriN_. e por que ela comeu puro sem o chá?... já vi alguns vídeos com essa "receita revolucionária" e eles sempre comem puro, até porque o Toffee original é um boquinho de caramelo, ou seja, esse seria um toffee de brigadeiro

[@suzanmatsumoto]

This candy is very common here in Brazil. It is called brigadeiro

[@rippi37]

Is it as delicious as it looks ? Looks like choc fudge..

[@Anajulia95622]

@@rippi37 Yess

[@cleidosvaldoplankton]

Is anyone here Brazilian besides me?

[@juliaaraujosalvador8739]

Search 'brigadeiro' on Google, you won't regret it

[@TheMeltem78]

Brigediro

[@stevefaulkner6689]

We often made this back in the early sixties in Tennessee when it was very rare to have sweets at all

[@multistandarosie]

Gringos: e se misturassemos leite condensado e chocolate em pó? Brs:mas isso já existe e é nosso baby 😉

[@zloustlocust1634]

The French recipe and got it?

[@multistandarosie]

@@zloustlocust1634 no,i ts recipe brazillian

[@zloustlocust1634]

@@multistandarosie I'm talking about the origin of the recipe but I was interested in Revenue where do you sell?

[@zloustlocust1634]

Where do you sell brigadeiro?

[@FlowerPower-cf2fp]

@@zloustlocust1634 not sure if the final product is something sold like packaged, but pretty sure they sell something like it in jars similar to Nutella.

[@dayannedantas3065]

Eu olhando e pensando tipo: - oxe é só brigadeiro E só depois que eu fui reparar que é um vídeo gringo

[@danielaobregon6514]

Acho que é brigadeiro queimado kkkk

[@ArmyLike]

Kkkkkkkkkkk eu também fiquei sem entender o que tinha de diferente kkkkkk aí depois entendi

[@miipereira7516]

Eu tbm kkkk pensei que era BR e nos comentários só gringos kkkk

[@brianevans1776]

If you crush digestive biscuits and add them too you get a very nice cake. That in fact was a recipe used by Blue Peter (UK kids TV) in 1960's!

[@dogeofgreatness2222]

Can you send a link to the recipe?

[@ahmadnurfaris7423]

In Malaysia we call it 'kek batik' or 'batik cake'! It's delicious and easy to make too!!

[@SirFartalot]

Yes!! Also add some raisins to it, I had it as my birthday cake for years growing up!!

[@EmpoweredPPBUK]

Blue Peter badge for you my friend! Similar to chocolate biscuit cake which is also very good 👍🏻

[@123alikhdim]

In Greece we use digestive biscuits with this mixture we wrap it with wrap in cylindrical shape and we put in the fridge for few hours. We call kormos (trunk) or mosaiko (mosaic)

[@fantauva8867]

Parabéns Pela Sua Nova Conquista Chamada Brigadeiro.

[@Татьяна-ч7х]

Сгущенка с какао и без всякой варки очень вкусно...

[@Е.К-я8ь]

Есть и готовый такой продукт , заводской .

[@linaletsgo9466]

Разбор анализов крови. Очень подробный. Удивлю.

[@olesyacat566]

@@Е.К-я8ь с учётом подорожания сгухи,почти на 50 процентов,самим сделать дешевле.я воще не пойму за что 150₽ отдавать.сгущёнка 50,пачка какао50. Но что то я сомневаюсь что туда пачка идёт.пусть пол пачки.итого 75.зачем 150 за готовую? Я уже варёную сама варю.т.к.90р за неё,это дорого.купил несколько банок,закинул на 4 часа и всё.пусть стоит в холодильнике под рукой.порой времени не хватает,а так вытянул,на батон или ещё куда и вуаля!это же консерва!

[@c.h.8698]

O Brasileiro não tem um minuto de paz.

[@lavinialazarini3568]

Concordo plenamente, fazer memes ,vigiar os gringos kkkkkkkk

[@mariaemiliarossa5189]

Mais gostoso se cozinhar até desgrudar da panela, deixar esfriar naturalmente e enrolar em mãos untadas com manteiga sem sal. Pode enfeitar com cacau em pó, gotas de chocolate, flocos de arroz... Não precisa guardar na geladeira. Aqui 🇧🇷 nós amamos! 🥰

[@Feuing]

Guardar aonde? Num dah tempo, moça! huashuashuas

[@dianbe1689]

I can't wait to make this recipe for my family, they'll love it!