Mix yeast with rice, you will love it!❗ A long-forgotten RECIPE! baking bread

[@jodyporter6086]

I will try the bread. My family and I lived in Hanau, Germany for 6 years in the 1980’s. We loved the breads, cheeses and white wines. We now are retired, the kids are grown, and we live in Colorado, USA. ❤

[@anniebattaglia1929]

It’s 9:23 PM in Canada Ontario and I just baked some buns with your recipe today and they came out fabulous… thank you so much for your kindness in helping us how to bake properly…. The joy you bring to all of us who want to learn different recipes is unbelievable… And not only that but when you read the comments you find out that there is people from all over the world contacting you…. it’s so wonderful to know that those people are just as interested as I am and it’s a joy to hear from them…..Every day my grand children come home from school and they’re so excited when I have made a new recipe … you put magic in your recipes and I am so grateful 🥰😍😘

[@samting5780]

Did you use the same oven conditions? With a fan? Turbo? Added water in the oven?

[@stefanostrifonad3397]

Θα ας αφήσουμε

[@corieddings5713]

Did the rice get hard again on top?

[@medialcanthus9681]

Bun is a great way of portioning without cutting. And the crust is shared.

[@FRUNIAN]

Wow thank u for sharing ur experience with this recipe!

[@wandarask8444]

I love your recipe it's so delicious,I love how you don't use plastic spoons, bowls, plates, cups, mats, it looks cheap on other shows and at times you place little flowers around it's classy how you do things Thankyou love Australia

[@BawinileMabuza-u9h]

Am from swaziland....just love your recipe

[@linhbui4380]

Thanks for sharing 🙏 I’m try to soon.

[@elianabergantonrodrigues4544]

Sou do Brasil e adoro suas receitas, e sempre faço... é uma delícia. Parabéns

[@teresaordonez4816]

I live in Miami, Florida, USA. I will be making the recipe today since my son is cooking everything else. I was born in Cuba, and Cubans love to eat rice and love bread too, so this is the perfect combination for me. I I love your recipes because I spent 5 years living in Germany (Heildelberg, Schwetzingen, and Stuttgart-Vahingen). YES, I traveled all over Deutschland, and love the food and dunkel bier :). I will continue making your recipes and tell other friends to watch you cook. Aufwiedersehen!

[@LidiyaValeeva]

Gплохо ,что нет на русском языке рецепта

[@Facetiously.Esoteric]

The bread blew out it's sides. There is too much moisture and it's the wrong kind of pan.

[@bara7331]

@@Facetiously.Esoteric WTF are you talking about

[@Facetiously.Esoteric]

@bara7331 Literally what I posted. Look at the sides of the bread. That's called a blowout. It happens when there is too much moisture. Also, the shape of the pan you use is dictated by the type of bread you are making. That bread should have been done in a half height loaf pan so it could expand correctly. You can tell also if you look closely at the bread itself when she cuts it, it's denser at the bottom and fluffier on top. That's from the rapid expansion from too much moisture. I've been an executive chef for 30 years if you are curious as to how I noticed.

[@marlenebennett6148]

We lived in Heidelberg for 2 1/2 years. We worked in Schwetzingen. Fun times when we were 22. Great way to start a marriage..56 years this year!!!

[@gordonmurray3153]

I live in Livingston near Edinburgh, in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 No subtitles on my video, but I could follow your very good instructions all the way, no problem👍 One small suggestion, if I may offer: once you have cooked your rice, if it is possible to leave it aside to cool for 1 or 2 hours, before proceeding with mixing your flour and sunfower oil &c. The rice will then change to (digestion) resistant starch. With perhaps a reduction of 1/2 the calories, plus being very good for the health of your gut bacteria. This tip is also effective for pasta and for potatoes. As a type 2 diabetic, I discovered this tip in my researches, as I learned how to successfully cure my diabetes.

[@annamarialapenna555]

Auguri Mister Gordon...... Anna da Roma@@@

[@steffiroeseler4838]

Ich lebe seit 2008 in der Schweiz. Fan Dein Brot mit Reis Klasse. Werde es nachbacken. Schöne Feiertage und weiter so.

[@ahmetonder4037]

Istanbul pendikten izliyorum ellerinine sağlık

[@زهرامهدوینیا]

Iran and thran

[@danielritzer8971]

Rjru44ururjrjrjfjruri4i5

[@rosalinacaetano-dj1uc]

Estado do Pará eu amoa receita

[@ld-zj1bn]

I made this from a magazine recipe years ago. I loved the result. Wrote it down and over the years it got lost. I'm so pleased to see this! ❤😊

[@airtonbatista3943]

Hello, I'm Airton and I live in Brazil. I'm 63 years old and I love to cook. It was a pleasure to find your channel. You have a very special way of making your recipes. You don't throw the ingredients, you put them in very delicately. Congratulations. I have already saved several of your recipes. I make a suggestion. That making a bread where the dough has flavor, it can be bacon, provolone cheese or another. Anyway use your creativity and surprise us. Hugs from Brazil

[@reflectionsinthebible3579]

Bacon in bread? Yuck.

[@marciacristinamoreiragomes3279]

Interessante essa receita de pão 🍞 de arroz 🍚, não sabia que tinha, vou tentar fazer, amo pães 😃♥️ obgda por ensinar 😘

[@valeries8770]

Looks amazing thank you for taking time to share with the world ❤

[@shirleypellicciari1708]

Vou fazer !!! Me deu água na boca ! Será que pode rechear, como fazemos nossos bolinhos de arroz? Falando Brasil 🇧🇷🇧🇷🇧🇷 Boa sorte no seu canal e muita saúde e felicidades ❤

[@dianelater7124]

in Ohio, USA. I have been using rice in my bread, also for the last several years. Yours looks much better than mine. I am glad someone like yourself, is showing us how to do this, and so others will see how delicious it is.

[@lourdesstramaro666]

Brasil São Paulo

[@cristinaholly]

I live in Romania! I will definitely try the bread recipe you are suggesting! Thank you!

[@shaunabrown2018]

I just made this bread this afternoon! So delicious!! I added a couple of handfuls of seeds and grains to it, it made for a perfect supper! Next time I'm going to make it a full meal loaf and add some bacon and cheese to it as well🙂 Thanks for sharing this great recipe!

[@silviaaguirre8872]

I'am Argentina '

[@luciachagas6621]

Vou fazer. Sou do Brasil.

[@doraharrison1642]

what size glass did you use or what amount? thank you

[@maryg2472]

@@doraharrison1642 how did you get the recipe in english or do i copy from video

[@doraharrison1642]

@@maryg2472 click settings symbol and chose subtitle " English"

[@VictorMartiBallester]

Ich komme aus Valencia. Dein Rezept ist wunderbar. Ich gratuliere dir. Es gibt nur sehr wenige Dinge auf der Welt, die gut, schön und billig sind. Dies ist einer von ihnen. Hör nicht auf zu posten. Vielen Dank. Lebe Deutschland! und es lebe Valencia!

[@jessarain9917]

Pacific Northwest United States here. I love your peaceful music and unhurried videos. I have saved so many to my recipes file . Thank you.

[@lisachiboroski9930]

Northeast Ohio , USA. I have never heard of rice bread before! Looks wonderful, I love both rice and bread.

[@Nazila-fc9xz]

سلام نوش جان

[@ednamilanicortello6534]

Vou experimentar. Parece muito gostoso. Obrigada pela receita. Falo de Sao Paulo- Brasil 🌾🌾💜💜🍞🍞

[@jucelinacaetano9355]

Sou de Londrina - Brasil Ameeei essa receita, simplesmente delicioso ! 😋 Gratidão, por compartilhar seus conhecimentos! 🙏😉

[@noemilopez4709]

Buenas tardes. Soy de Puerto Rico. Me gustó la receta. Intentaré hacerla bien. ¡Gracias!

[@erciliaibanez9739]

Maravillosa receta. Hoy la voy a preparar. Gracias. Un abrazo desde una pequeña comuna. Collipulli, región de la Araucanía. Chile.

[@silmaracaldeira1199]

Sou do Brasil mas estou de férias na Espanha/Coruña. Com certeza vou fazer essa receita, parece delicioso esse pão 😋 Obrigada 😍

[@slavkakupka2542]

Chleba z rýže...koukám žasnu😉 jde vám to pěkně od ruky...asi zkusím zdravím z Čech♥

[@gretavardanyan1601]

Спасибо, что делитесь своими рецептами с миром! Я сделал несколько таких, и они никогда не подводят, всегда такие мягкие. Из Армении, Ереван

[@fatmasarkaya1659]

Güzel görünüyor deneyeceğım

[@silvanapignatta]

Humm.! Deve ser muito bom! Eu utilizo muito farinha de arroz pois faço paes sem glutem, sera que pode substituir o trigo pela farinha de arroz ? Parabéns pela receita, eu gostei 👍

[@dinasousa2706]

Te vejo da cidade de Goiás, no Brasil. Amo arroz 🌾🌾 sua receita é bem diferente. Ainda bem que tem legenda em minha língua ❤. Vou fazer. Obrigada por compartilhar. Bjos do Brasil para você!

[@danielpontes2857]

Sim, eu gosto muito, porque são feitas com muito carinho.

[@elisabethpittakpacker3328]

Sou do Brasil. Achei a receita fantástica!

[@nouzhaidrissi7592]

I live in India for my husband work, but we are from canada 🇨🇦! I love what you do and I tried almost all your recipes. Some time I don’t find all ingredients, but I manage with others think. I’m a cooking enthusiast. Thank you, thank you to let me know your cuisine! I put it in my international file!❤

[@Tismeok]

Surprise you dont find all ingredients , are you sooooo far away from a city or a town ?

[@93pljohnson]

can I use rice flour

[@netnet-jx3vd]

Ассалому алайкум.Мен сизни Узбекистонни Карши шахридан кузатяпман.Куриниши жуда ажойиб юмшок нон. уйлайманки маззаси хам мазали сут ва гуруч ширин маза беради Сизга омад

[@carloshernanninich877]

Excelente!!!! Novedosa tú receta, saludos cordiales desde Ciudadela Tucumán Argentina

[@josebenavides5509]

Soy de Bogota Colombia y me gustan sus recetas ¿de dónde eres? Dios los guarde.

[@barbarakrzaczkowski3061]

Ciekawy przepis muszę wypróbować dziękuję pozdrawiam z Polski 👋

[@krystynasnochowska6868]

Ale pamiętaj o dokładnym płukaniu ryżu.!

[@nurtengoksu5275]

🇹🇷Ellerinize Sağlık👌👌👌👍👍👍😍

[@joseguerra9967]

Se vé muy rico. Gracias por compartir y saludos desde Alicante (España). 👍👌👏

[@richardriell8822]

Österreich,Krems /Donau danke für dieses Rezept!

[@genihelminsky1960]

Acredito que vou conseguir ❤

[@NeelamSharma-st9vi]

Yes no eggs which makes me happy being vegetarian ❤❤❤❤😊😊

[@stamasd8500]

Real bread never includes eggs. Bread with eggs is cake. Yes I know about challah and so on, but those also fall under "cake" in my book.

[@grazynazak-bilaszewska4924]

Dziękuję za świetny przepis ❤️ Pozdrawiam z Polski 🇵🇱

[@krystynabarbara9410]

Jestem z Polski , nigdy nie robiłam z ryżu , wygląda zachęcająco

[@sevgiseker433]

Türkiye

[@ericgautreaux1752]

Crowley, Louisiana. My German ancestors helped to start rice farming here in the Rice Capital. Family name Wirtz.

[@mr.historian34]

Merkez

[@neusaferreiracastro955]

Hum!!! deu água na boca

[@archbishopgregori3642]

das sieht wunderbar aus: On my father's side of the family, his father was French/Lebanese and his mother was German. I am not sure, but I think she was from Essen. As a boy, he learned how to cook many German, French and middle-eastern foods. A few times when I was growing up, he made the rice bread and I loved it, but my all time favorite German dish was sour braten. On my mother's side, she was Italian/Mohawk. She also was a fantastic cook, so my brothers and sisters and I always had fantastic meals. I learned a lot from both my parents. While in the monastery studying for the priesthood, my favorite chore assignment was in the kitchen cooking. When I was on cooking duty, my brother monks never knew what culinary treat they were going to have from one day to the next.

[@angelicadealvarez5585]

Es necesario que esté video tenga traducción al español por favor.

[@conceicaoricci6242]

Sou do. Brasil bhMG adoro suas receitas Obrigado por encinar beijos

[@margritkuhn3514]

Das sieht lecker aus. Das werde ich backen. Ich habe gerade Kartoffeln für ein Kartoffelbrot gekocht, das ich morgen backen möchte. Jetzt koche ich auch noch Reis. Ich werde allerdings mit Dinkelmehl backen. Das geht sicher auch gut. 🙂

[@irisquinones6383]

Interesante esa receta gracias por darnos tus conocimientos soy una fiel seguidora de tus videos soy venezolana.

[@divaalmeida4139]

Receita interessante, gostei Permita dizer : faça a receita com sal e fermento para doce Pode juntar cebolinha verde e salsa Faça os bolinhos com auxílio de uma colher e frite-os Chamamos de Bolinho de Arroz. Brasil 🇧🇷🇧🇷🇧🇷

[@Fern_Thaddeus]

From Texas, USA. This looks lovely! My son is sadly allergic to eggs and cow dairy, so this will be a wonderful recipe to try (with goats milk for us). Thank you for sharing!! I like the music in the background too. I love seeing all different peoples, united by food. “Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.”- John 6:35. Peace

[@veracaetano7070]

Parece DELICIOSO!!🇧🇷

[@thaeline8940]

Realmente deu água na boca 😋

[@NokuzolaMaduna]

Live in South Africa it looks so delicious. I love it

[@leedaleski4744]

I am from Alpena Michigan, USA. I really enjoy your recipes!!❤️

[@franciscodelrioruiz9590]

Zamora, Michoacán, México. Se ve delicioso - Its looks Delicious

[@lauralilianasanchez2270]

Te miro desde córdoba Argentina 🇦🇷 se ve muy buena la receta la voy a probar gracias bendiciones

[@ekaetteikpe3906]

Thank you for sharing your knowledge with people from USA i love you ❤❤❤❤❤

[@Angellove613]

Hallo!! Ich bin aus Nebraska USA🎉. Wir wohnen in Stuttgart für vier jahren. Ich spreche nür ein bischen Deutsch. 🤪. I love your videos. Thank you. The German people are amazing. I loved living there. We moved to Hofen and git involved with the weingartners. I left there in 2014. ❤️

[@eddywilsonballadarestroya986]

Muy bueno felicitaciones y gracias por compartir tu receta

[@nancydschans1172]

Hi. I'm Nancy in Texas. Your cooking is awesome. Thank you for posting.

[@radiologiaindustrial9335]

Nossa que canal maravilhosoooo. Amei demais . Sou do Brasil cidade do Guarujá estado de São Paulo . Parabéns menina só receitas incríveis . Pela sua mão vc é uma mocinha já com dons sensacionais . Vivaaaa

[@devaacht8352]

Ich bin aus Nürnberg in Bayern/Deutschland Ein sehr interessantes Rezept. Das werde ich in jedem Fall nachmachen.❤👋👍

[@mustabsheraqureshi9712]

Deffrent and Nice❤ from pakistan

[@gladysmartinez596]

Buenísimo! Desde Santa Fe Argentina.

[@L.Marilena--]

Bucuresti , Romania.Ich mag deine Rezepte!

[@jandiradasilvacarvalhojand8179]

PARABÉNS amei ❤❤❤ falo de Uberaba MG.

[@jessicajimenez8785]

Nunca había visto una receta así ,genial, 😋 saludos desde Costa Rica 🇨🇷

[@robertledsome3327]

That's an incredible recipe, my mind is running, what else could I add... great job!

[@amardiazllerens1603]

hola soy de Lima Peru, gracias por compartir tu receta..lo hare..

[@angelgregorio6640]

Te estoy viendo desde Paraguay y me encanta tu preparacion,soy Angel,espero recibir muchas recetas,exito y adelante

[@flutegiga]

I love your recipes for bread, and can’t get enough….I live in Arizona, U.S. thank you for sharing your talent!💐

[@elaineribeirocoelho6647]

I live in Rio de Janeiro, Brasil. I liked this recipe a lot.

[@cristinaguerra7172]

Hola! Debe quedar rico. Un saludo desde montevideo Uruguay 🇺🇾

[@rosettanuinthorn7815]

I'm from Sheffield Alabama USA It's 4:30pm here. Bread looks very delicious 😋.

[@isabelmargaritamarasso6732]

Se ve Muy rico 😋😋😋🤤,lo voy a probar 🙋🏼‍♀️🤗 gracias por compartir 😃🇦🇷🌵💖 saludos cordiales desde Catamarca Argentina 🇦🇷

[@vickihandel3620]

This recipe is so fascinating to view ! TY for sharing this with all your followers!

[@martinadehne4686]

Das sieht gut aus werde es gleich mal ausprobieren. Danke

[@evaruha7699]

Nagyon finomnak láttam, a kenyeret rizzsel készítve.Koszonom szépen a sok jó tanítást! Éva Románia Oradea.

[@petrastiller3599]

Vielen Dank für das Rezept aus Deutschland

[@Morenofandor]

Sou do Brasil, mas moro na Florida USA ! Parabéns pelas receitas muito boas ,congratulações!

[@mabelmoraes743]

Me encanta tus panes ,hago todos y me salen exquisitos.Mue bien explicado que me da tiempo para tomar nota.Zon de Uruguay ,te mando un abrazo enorme.Aprendi muchísimo contigo.besos

[@cdmxpomeranians]

Gracias por la receta, quedó bien diferente y muy rico, reciba un afectuoso saludo desde el Ajusco México

[@elviraponcesalgadoponcesal6572]

Hola soy de Honduras bendiciones

[@rafaelkoehler2408]

Hallo tolles Rezept. Da ich mein Brot auch selber Backe werde ich dieses auch ausprobieren. Ich habe schon verschiedenes Mehl gemischt und und daraus Brot gebacken. Die ersten gingen in die Hose sprich die wurden nichts, aber irgendwann hatte ich das richtige Rezept für verschiedene Brote gefunden. Gruß aus Deutschland Hessen Stadt Gernsheim am Rhein.❤

[@rosangelaoliveira4341]

Sou de Sorocaba SP Brasil é a primeira vez que vejo o vídeo mas gostei

[@miguelangelyanguas6914]

From Spain, muchas gracias

[@jupiter1401]

Essa receita não conhecia e me parece deliciosa, sou da cidade de Duque de Caxias, Rio de Janeiro, Brasil.

[@teresazarate6797]

Me encantó tu receta, de seguro que hare, mil gracias. Soy Teresa de colombi

[@isaactanner6403]

Uau !! Que receita diferente !! Falo do Rio de Janeiro/Brasil !! Pergunta: Posso substituir o oleo de girassol pelo azeite de oliva ?? Mais saudável !!!

[@mariahelena5725]

Sou de R Preto SP aqui no outro lado da telinha estou assistindo sua aula maravilhosa e tenho certeza que tá uma delicia adorei!!😊

[@oneydajosefinavillalobosr7948]

De Venezuela....y me encantan tus Recetas...😅

[@Cfo-z7u]

Soy de Chile!! Se muy rico. Lo haré. Graxias

[@marcocastro5512]

Soy de Quilpue, en Chile gracias por la receta

[@lidiagloria3992]

Excelente suas dicas Parabéns Excelente muito bom

[@angelaangela9017]

Adorei suas receitas e sua maneira de confecciona- las.

[@wieslawj.vonwalawender6763]

Niagara falls, NY ..will try to make it this weekend. Thank you for sharing

[@dorothyrugara1839]

Watching from Gweru Zimbabwe😊

[@josefinagarciaferreira3172]

Voce e muiti orhanizada tudo muito limpo voce e silenciosa e caprichosa

[@lupitaacosta6959]

Saludos desde Acapulco Guerrero México 🇲🇽

[@MrCERS86]

Very Good. Many Blessings and Thank you. Carlos Rios; from Venezuela.

[@davisbigelow4456]

Great recipie. Thank you. I'm in Alberta, Canada