Bread in 5 minutes. I wish I had known this recipe 20 years ago! 3 top recipes

Hello everyone! Today I have prepared 3 top recipes for you. German bread. Baking bread is easy. I bake bread in the oven. It's quick and easy. I like to bake homemade bread every day. I don't buy bread anymore. I bake my own bread. How do you make bread? My grandmother taught me how to bake German bread. It's quick and delicious. 3 top recipes. American bread. My children love homemade cakes. And I try to bake delicious bread every day. I like to cook white bread. I bake bread in 5 minutes. Simple recipes help me bake bread quickly and easily. You will love the practical recipes. I use fresh recipes every day to delight my family. Vegetarian bread. Delicious and easy. You will like the German recipe. Helga is cooking. I wish I had known this recipe 20 years ago! How to cook?
American bread recipe:
800 grams of flour.
2 teaspoons salt.
2 tablespoons sugar.
10 g dry yeast.
500 ml warm water.
30 ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
Bread recipe:
350 ml warm water.
1 teaspoon salt.
2 teaspoons sugar.
7 g dry yeast.
100g wholemeal flour.
440 g wheat flour.
20 ml olive oil.
50g bran.
Bake at 240°C (460°F) for 30-35 minutes.
The bread is ready!
Bon appetit!
White bread recipe:
420 ml warm water.
1 teaspoon sugar.
10 grams of dry yeast.
670 g wheat flour.
1 teaspoon salt.
Bake at 250°C (480°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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[@RobertBryant-ch1iw]

I am from Raleigh, NC in the USA. I am 90 years of age and I prepare every meal eaten at my house. I love to cook , and I love to watch you cook.

[@ЯнаСтойчева-ь1э]

😊Гледам с интерес!! Гр. Добрич

[@ЯнаСтойчева-ь1э]

Браво!!❤

[@rosarozante-lj1xy]

Meu nome é Rosa , sou do Brasil e achei sua história linda. Deus abençoe você com muita saúde e paz. Um carinhoso abraço brasileiro 🇧🇷 🤗 ❤

[@christim711]

My name is Maria and I am from Texas. Thank you for sharing your recipe.

[@jimshaw7948]

Same here , but I'm in my 60s and I'm also a great cook .

[@anniemorrison1250]

I am 76 yrs old and live in East Tennessee USA. My family is German from Hohensachen and came to America in 1751. They lived in Nova Scotia and came to the US to live in Boston. My grandfather died before I was born. My father did not talk about him so I look forward to meeting him someday. My grandmother taught me sewing skills. I didn't learn cooking from my mother. I am grateful for a simple way to make bread. I am glad I found your channel. Thank you very much. Danke schon!

[@ws4860]

Do you mean Hohensachsen?

[@elaineskladanowski2592]

anniemorrison1250 are you safe after Helene?

[@davidwbybee3450]

I am a 66-year-old man who learn to make bread from my grandmother and Idaho I am from Salt Lake City Utah and I look forward to using your recipes and methods to make my family and my neighbors fresh homemade bread as it's one of the most peaceful and loving things that I've ever experienced in my life.

[@eielson1978]

Hello David. We are "Ships that Passed in the Night" sort of. I spent most of the 80's living in S. Ogden, Utah.

[@johannawilliams927]

Sorry this is not min from South Africa

[@KhristineRave]

Hello David, I'm Khristine. Happy to know that you like fresh bread. I'm watching her recipes too

[@annettehachey7909]

Hi David. I’d watch artisanbreadwithsteve on KZbin . He has many recipes for bread and they are no kneed breads. Really easy and numerous variations.

[@kumariweerakkody2538]

From Sri Lanka

[@teresaorihuelagutierrez9134]

Soy de España 🇪🇸 y me encanta poder leer tus recetas en Español, Gracias.

[@Gaga-sc2tk]

Ich bin aus Österreich 🇦🇹 Das erste Rezept ist wunderbar, ich mache schon lange das Brot nach diesem Rezept 😊 Danke dir. Liebe Grüße 🖖

[@iluvtheusa5044]

I am 77 yrs old, and I live in the small resort town of Conneaut Lake Pennsylvania, USA! I have been looking for a simple bread recipe, and this is perfect! Thank you! 🕊❤️🙏God bless you and yours from the USA! 🇺🇲😃😉🥰

[@teresitamejiac.1955]

00

[@lusel03]

No entendí lo de 5 minutos y me parece mucha agua yo para esa cantidad de harina uso. La mitad

[@IneldaSousa]

I am going to bake the bread,it looks so good.❤

[@tanyac3897]

I spent my summers at Conneaut Lake from age 6-16. Fond, fond, memories 🥰 Thank you for the trip down memory lane 😉

[@KhristineRave]

Hi there what flour you're using? Thanks

[@michaelpinreno]

The anticipation of the smells of fresh bread baking makes my mouth water. My wife is of German descent and she is a fantastic baker. Oh Hell, she's just a fantastic wife, mother, and friend.

[@annakasper9709]

Молодец! Так о своей жене не многие отзываются. Здоровья тебе и твоей жене.

[@elizabethc3842]

You're an awesome husband for praising her and appreciating all she does. Hopefully you tell her that also.

[@cristinabenitez8242]

Felicidades

[@فاطمةالطويل-ك8ر]

😂آللهم صل على محمد وعلى آله وصحبه وسلم

[@azzamansour3419]

@@فاطمةالطويل-ك8ر عليه افضل الصلاة والسلام .

[@sheilabishop8457]

Hi! I am 73 yrs old and never learned to make bread (except in a bread making machine, that I was never totally satisfied with!), I am loving your instructions, and watching you make this beautiful bread. I am going to try your recipe, and I hope my efforts look half as good as yours looks. I'll be back for more recipes! Thank you.😄🙂

[@paula.2422]

Absolutely wonderful! Very similar to what we make in Sicily...400gr water to 800gr flour, 2gr sugar, 25gr yeast, 5gr salt, 50gr olive oil. Great job

[@elizabethc3842]

Do you make it the same as the first or second recipe?

[@ΑγανδρεσςΠαπσδοπουλος]

ΑΠΟ ΕΛΛΑΔΑ ΣΑΣ ΒΛΕΠΩ.

[@ΑγανδρεσςΠαπσδοπουλος]

ΤΕΛΕΙΟ.. ΘΑ ΜΠΟΡΟΥΣΑΜΕ ΝΑ ΒΑΛΟΥΜΕ ΑΛΕΥΡΙ ΖΕΑΣ ΠΟΥ ΕΙΝΑΙ ΠΙΟ ΥΓΙΕΙΝΟ.

[@ΑγανδρεσςΠαπσδοπουλος]

ΕΠΙΣΗΣ ΚΑΛΟ ΘΑ ΗΤΑΝ ΝΑ ΒΑΛΟΥΜΕ ΑΝΤΙ ΜΑΓΙΑ ΤΟ ΠΡΟΖΥΜΙ.

[@mariastreza9978]

​@@elizabethc3842😊

[@MargotHellerman]

I am from Livingston, Texas and I am grateful for your inspiring video.I come from German heritage on my father side and he was our bread maker. I never had "store bough:t" bread until I was in high school. I started making bread again a few years ago, but when I suddenly became a widow, I stopped. Your video reminded me how satisfying it is to make bread and I will start again. Thanks for the inspiration!

[@rosemarievonstyp-rekowski]

super ich freu mich nach zu backen

[@marialadi7003]

Szuper😂from hungary

[@markframcis2372]

I like your recipe, can you show your face? I assume you are from Germany? I am from USA. 👌

[@marieolela9743]

😅

[@lizandrataboada952]

Soy de Cuba, tengo 50 años y te digo lo haces perfecto. Ssludos

[@patsydelafuente8454]

I can’t wait to try this

[@rosalinalatuheru3054]

Hmmm, bread looking good I am try thanks, from Indonesia....❤

[@fionacarden1509]

👋 Hi, my name is Fiona, I'm a 59 yer old woman and I'm watching from Paisley in Scotland UK. Its so relaxing watching this recipe and the bread looks amazing. I will have to try this.😊

[@ΝικόλαοςΤσιάμης]

⚘

[@margaretsherman7523]

I love the idea of you putting basic recipes out there for beginners from beginning to end. (Step by step instructions) 😊❤

[@maryloucoursen684]

Bread goes any higher we will all go back to baking

[@paulomaestro5767]

Estou assistindo aqui seu canal do KZbin ,sou de Jacutinga,Sul de Minas Gerais , Fron Brazil Logo mais irei fazer essa recita ! 😊

[@learavivo5946]

Jerusalem ❤

[@ritabyers5286]

Sure not 5 min. to make start to finish cooking!

[@margaretsherman7523]

@@maryloucoursen684 I rely on cooking from scratch for most things at least 80%/90% of what I need partly for cost I am on a fixed income, mostly for flavor it just tastes better 😋 ❤

[@PriscaNxumalo]

I'm in South Africa n love baking bread for my grand children love this

[@jacobjohnson9331]

I am 66 yrs old. I saw your video and told my wife look how good you were doing with your hands. Nice and gentle, I started this morning, ready to go in oven now. I am from Grand River, Ohio

[@RenateCote]

I'm an 80 yr. old lady from Prince George British Columbia, Canada. What an easy way to make bread I'm going to try it today, it seems so easy and looks lovely, Thank-you so much for sharing!

[@michelleroop9991]

I am from Bend, Oregon in the USA I am almost 53 and love new recipe ideas.

[@truckerzwyf]

I'm East of you in Goldendale Washington. 67 and am learning a lot from these cooking shows 😊

[@NokweziKwesta]

Love it❤❤❤

[@barbarastorms9674]

It doesn’t take more than 5 minutes to mix together. I love it! I am trying this recipe tomorrow. Greetings from Tulsa, Oklahoma in the USA.

[@jaym8094]

Then the dough has to rise for 2 hours in a bowl. And then rise 40 more minutes in the loaf pan. And then 40 minutes to bake. So real total time is: 3 hours, 25 minutes to make this bread. They really need to tell the truth and get rid of the title which says 5 minute bread, ridiculous. No reason to say that, hate lies. Hoping yours turned out well !

[@dr123hall]

Yep, mix chopped chives, onions and fry! 5 min.! Mixing bread now! - 5min. The rest is wait time. Wait for that healing, comforting aroma!

[@dr123hall]

Aroma and cozy feeling at 32 F degrees in Kentucky! Mix and let time and a bit of heat do the real work! Perfect!

[@farfalla959]

Love the quick and easy prep and the bread looks delicious! … and not just 1, but 3 recipes 😃 Danke😃👍🏻

[@francesforker9331]

Good recipe but needs more than five mins.! Ok kneading for 5 mins is the answer !

[@yolandacarabio7497]

Uruguay

[@leilamonsores1420]

❤❤❤

[@fanny57]

Soy española

[@TeresitaGallardo-ku2ep]

I'm 77 yrs old, watching fr.the beautiful Island of The Philippines, tnx for sharing your recipe.

[@KrinoulaMenoikou]

I am from cyprus i like your bread !

[@kimyh30]

저는 42살이고 한국에 살아요. 빵만드는거에 재미들려서 유튜브로 배우고있어요.

[@virgretired]

I am from Qualicum Beach Vancouver Island Canada

[@清野宜子]

@@virgretired❤

[@sandybelle4232]

Love how you show step by step how to bake this bread. Looks delicious! 😊

[@roretalee5487]

I'm watching from Samoa. I'm out of fresh bread for my elderly Mom so I should make some tomorrow morning for her breakfast Thank you for inspiring me and others, therapeutic as well. God Bless and it's good to know that we aren't just kneading read here sharing in all forms is good for the soul.

[@BihterHelvacioglu]

Çanakkale Turkiye❤

[@iluvtheusa5044]

Hello from Pennsylvania USA! Enjoy your mom while you can. My mom passed 24 years ago and I miss her every day! 😃❤

[@majkenhentze5263]

I am an 82 year old grandmother - I live in Tórshavn, Faroe Islands. I do all my baking myself and I love exploring your exciting youtube channel 😍

[@josalinetiago7667]

I am from South Africa.... This is the most simplest way of making bread.. Thank you...😍

[@Pamfriend]

From eastern Washington, USA; Thank you for sharing your time, expertise; much ❤love and appreciation from my home to yours; May God continue to richly Bless You!

[@amankay986]

Soy de argentina y voy hacer el pan❤❤❤

[@rickyreynolds9902]

Greetings from Arizona! Thank you for your videos, you make things nice and simple to follow. I started making my own bread following your recipes after bread in America started costing $5 or more per loaf.

[@nelsoncollar1814]

Love to see you making something we all love. I grew up in Pennsylvania, and my mother and grandmother both made homemade bread. We could not wait till it came out of the oven. Pound of butter to spread on the hot bread, what a smell filled the kitchen. Delicious bread very soon. We moved to Florida, and my mother tried but soon stopped in discust because it would not work for her here in Florida. I am going to try the whole wheat recipe. You make it look so easy, and with winter coming on, I can not think of a better reason to heat the kitchen up. Thank you, and yes, I will follow you.

[@lizraney3567]

Watching your bread making from New Jersey USA. I love watching how you handle the dough but I never saw it rolled up and sealed like you do. Then when you cut into the baked and cooled bread….oh yum. It looks perfect!

[@nicol48899]

Bravo 👏 vous êtes le meilleur, pas de blabla inutile !… vos vidéos toujours bien faites, recettes super bonnes, ❤ continuez svp, c est très utile de bien faire son pain, vous nous aidez bien 🤩 bravo 👏

[@jeanpierregodart6264]

Vos recettes sont bien expliquées et j'apprécie beaucoup 😊je suis de Belgique, près de la frontière franco-belge à Dour.

[@iluvtheusa5044]

​@@jeanpierregodart6264Hello! It's nice to meet you Jean. I'm from Pennsylvania, USA, and I agree. I'm glad I found a recipe that is simple and looks good! Now it time to bake my own bread! God bless you all 🇺🇲🙏❤️🕊

[@noeliasantos5528]

I am very glad I found your KZbin Channel! The simple way you make bread is similar to the way my Mom made our during my childhood in Portugal. I believe that sifting the flour is a very important step to soft bread! Thank you for this easy to follow tutorial! Noelia

[@uttaranagchoudhuri2875]

None of these are 5 minute breads ,nice as they may be !

[@Лилияна-м5о]

Гледам от България благодаря,...,,...😊

[@thamimdodana2864]

Very nice!! I also add 1 egg to make mine soft. Thanks for this wonderful recipe.

[@beteseloti]

❤

[@nancysloan6298]

Thank you for the recipe s. My QUESTION IS... ARE YOUR TEASPOON ETC MEASUREMENTS STANDARD? IF LOOKS LIKE YOU'RE JUST GRABBING ANY SPOON?

[@DonnaJeanSenn]

I live in Echo, Alabama. I love good bread. I love the way it springs back. I'm 72! Can't wait to try this recipe!

[@sofiamuluwondemu6248]

it is not only the recipe but the whole ambiance is beautiful the pink spoon, the apron, the mat under the bowl too. looking forward to bake the bread tomorrow

[@jenelllino5506]

I don't blame you I'm going to make it today for dinner

[@anaherrera6478]

Que agradable ver sus reservas y sin tanta charla me encantó ojalá los pueda Acer

[@starcott1]

Well done from UK. Interesting folding techniques - and you make it look so easy. Results look very satisfactory. Will have to give them a try. ❤

[@patrickrwothomio1678]

I am Patrick watching you from Jinja city in Uganda East Africa, I love cooking for family and I've learned something new from your cooking, I'm 40 years old. Thank you very much for sharing your videos

[@teresabrys1696]

Jestem z Polski...Koszalin..dziękuję ślicznie za przepisy...😂❤

[@ბაბულიაბეჟუაშვილი]

თელავი

[@mlucia534]

I am in the U.S. Tennessee. I was out of Olive oil. Used vegetable oil in place of it. My loafs are so beautiful and delicious! I served them with my lasagna this evening. Thank you 10:17

[@KarensTownsend9]

I have a question. I converted and said 2 cups flour. That wasn't enough. Dough was still so wet and thin. Added more sifted flour. About another cup. Still seemed thin but went with it. In the oven now on first rise.

[@Happenings19046]

Great video technique and it looks foolproof. I 😊 can’t wait to try this recipe on my own. From: Jenkintown, PA.

[@safphirecherry4311]

😊😊😊 i love ❤️ it... i can imagine the wonderful fresh smell of homemade bread 🍞 😊😊😊😊

[@Νεκταρία-θ2τ]

Ε

[@FrancineMalo-p6d]

Bonjour je demeure à Saint - Charles - borromee. Merci beaucoup pour vos recettes. 😋😋😊💚♥️💜

[@Izzyforeverlace8chrome]

The bread in my country is now so thin and tasteless and costs a fortune that I was looking for a recipe to make my own bread from now on and I found it. Thank you so very much!!!♥

[@LishaTodayRecipes]

The bread recipe looks so delicious and appetizing, with great technique and amazing results♥♥♥

[@PatriceWhynott]

I want to make sourdough too .

[@ΕΛΕΝΗΜΠΟΤΣΑΡΗ]

Από Ρόδο Δωδεκανήσου

[@wiesawawroblewska6871]

Z Polski

[@florentinataiga2631]

😊

[@RoseMcclintock-ob1de]

Mo.

[@gailwilson8231]

I'm 74 and have been watching my daughter make bread the long way. Gonna give her this information and get her to make it this way and see which is the best. Thanks

[@charlesratley1649]

I'm dusty from new Mexico I love making bead this recipe simplifies the bread making process and doesn't take away the integrity of the final product and that's the bread fresh hot and slathered with real butter the sensation of bitting Into that one of a kind experience the rest of the world will have wait, to put all of my being and my soul into that first slice of bread as I bite into that that indescribable act of eating the bread hits my tastes buds the anticipation is over I'm in bliss as I. Devoure the first slice I look over at my MOTHER THE LOOK OF DEEP SATISFACTION ON HER BEAUTIFUL FACE SAID IT ALL. I FORCED MY SENSES BACK TO THE WORLD AROUND ME LONG ENOUGH TO SEE THE MY MOTHER'S EXSPRESION OF THE MAIN INGREDIENT IN THE BREAD SHE MADE FOR ME is LOVE that THE MOTHER'S SECRET INGREDIENT IS MY MOTHER'S LOVE FOR HER SON THESE WORDS DON'T BEGIN TO DESCRIBE HOW WONDERFUL HER BREAD WAS, BB MM BACK TO THE EATING WITH ALL THE BUTTER THAT I PUT ON IT CAUSED IT TO SRART. TO RUN DOWN MY ARMS MY MOTHER WATCHING THIS S PECTICAL I. COULD fainy hear deep sound of her laughter all. Of. Her time she put into her hard work had paid off the last part of the question what did I do about the butter that I hadn't addressed yet, I let it rub down to my elbows and I didn't give it another thought I was in the middle of a ELBOW DRIPPER EXPERIENCE IF YIU HAVEN'T HAD AN ELBOW DRIPPING EXPERIENCE YOU DON'T KNOW WHAT YOU ARE MISSING HALLELUJAH AMEN THE IS MY DEDICATION YO MY LOVELY, WONDERFUL FULL OF LOVE FOR EVERYONE AROUND HER THAT IS HER EXSPRESION YOU COULD SEE IN HER AS SHE MADE HER BREAD I LOVE YOU MAMA I PRAY THAT I WILLMEET YOU AT HEAVENS GATE ONE FIINE DAY

[@Vesna-vj7hv]

The long way is also the good way sometimes especially with dough like bread

[@EvaMuller-Lohr]

Ich komme aus dem Emsland/Deutschland und danke dir für deine tollen Rezepte, die du uns hier zur Verfügung stellst. Gruß Eva

[@marthesastre]

Oh merci beaucoup vous êtes formidable habite Toulouse France

[@jenniferogle3396]

I'm from south Africa. I will definitely be trying this recipe, thank you 😊😊

[@alisonvandermerwe3102]

Greetings from Cape Town South Africa 🇿🇦

[@deborahnewman5529]

R u Cecil vanderMerwe's wife...love from Debbie Newman NZ

[@donnagravelle4247]

I am from Minnesota, USA and I wish to thank you for this wonderful, simple recipe and wish to try it soon. God bless you and family.

[@luisnaimark5935]

gracias por tus recetas ahora YO fabrico el pan para mis nietos GRACIAS GRACIAS GRACIAS

[@halinapazderska8894]

Bardzo łatwy i prosty przepis i do tego smaczny ja tak robię jest super 4:21 😅

[@duqueen2100]

A próxima vez que eu for fazer pão, seguirei essa 👆🏽sua receita. Não tenho mais tanta força nos braços para ficar amassando massa de pão, e a sua receita é prática e nada cansativa. Obrigada por compartilhar 🙏🏽🙏🏽!

[@elzbietagrycan6960]

Super 👍 spróbuję jestem z Polski

[@erichkayser5209]

South Africa ..love butgenkugen sweater dough can I just put more sugar in this bread dough..❤

[@valquiriafernandes3539]

Sou BRASILEIRA e gosto muito de suas receitas.

[@zuschauen24]

Toll. Ich werde es mir merken. Bisher habe ich immer das Tupper-Heferezept verwendet. Das ist besser. Danke.

[@MrAmerica60]

I’m 72 years old. I live in Fillmore California . I will be making this tomorrow. It seems so easy. Wish me luck!😊

[@stanisawasuwaj9060]

Super wykonanie skorzystam z tego przepisu 😊

[@Nazi-d7q]

عالی بود 👌👏 ممنون از آموزشهای جذابتون ، درست کردن نان در منزل خیلی لذتبخشه❤

[@stratoulaboulbouli9925]

Athens!!!!!❤❤❤❤❤

[@synchro2301]

Budapest❤

[@HoseinAbedini-p1l]

Hi' ich komme aus dem Iran, und 59 Jahre alt. Sie sind Super bäkerin🎉.l Es ist fast ein Jahr her, dass ich angefangen habe zu kochen und Deutsch zu lernen😊. Ich würde auch gerne anfangen, Brot zu backen.

[@zenaidefigueiredo1905]

Sou do Brasil, amei tuas receitas❤ Quero aprender mais contigo. Obrigada

[@maricarmenarzate3501]

Gracias por compartir sus recetas deliciosas ❤❤❤❤😂😂❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊

[@geraldasilvaoliveira4346]

Sou brasileira do Brasil Ipatinga. Estou amando as suas receitas. Estes pães devem estar muito saborosos. ❤

[@Patricio-u2d]

Soy chileno residente en Veracruz México me encantan tus recetas y la forma de darlas un abrazo y gracias por enseñarme

[@Robbie-yx2un]

I'm from Johannesburg, South Africa

[@zenonazochniak9293]

Pięknie wygląda, chętnie zjadłabym, bo na pewno jest pyszny. Pozdrawiam.

[@tinamarietavares8312]

Well-done and simplified bread recipe video. Thank you 😊

[@DoloresBelinte-dz9kf]

Easy to use these recipes she is a good instructor and her bread looks great. I live in Farmington New Mexico.

[@esperanzacastillo3676]

Me encanta la panadería y se que aprenderé con tigo gracias por compartir tu arte

[@zillafunarooliva2706]

Está música irrita....

[@ThokozaniDlamini-zq6wt]

I'm from Pietermaritzburg( South Africa)

[@heatherannevs]

I'm a South African lobbing in Niagara Fake, USA .. hello there!! :)

[@heatherannevs]

Niagara Falls .. sorry

[@jankozowski4237]

Sprawne rączki,smaczny chlebek...Ugniatany pieczołowicie z miłością 💔👍😂😎

[@cynthiaj.grothaus2145]

I’m from Springfield, Illinois USA and can’t wait to try this recipe. Thank you so much. Good music.

[@elenicemachado5777]

O pão caseiro que eu faço é igual, o que faço de diferente é colocar uma colher de banha no lugar do óleo. Fica uma delícia . Brasil

[@j.rosaliacastro641]

Obrigada pela dica ficou divino com a banha

[@j.rosaliacastro641]

❤❤❤❤amei

[@nataliejones6424]

You make this recipe look soo easy, thankyou 😊

[@ewaurbanczyk4093]

Wygląda pysznie. Wypróbuję przepis.Pozdrawiam z Polski.

[@tamarakaren2508]

Hallo!!! Du bist Super!!! Ich gucke aus Deutschland. Danke sehr 👍👍👍

[@MaryamKhodadadi-bx4bj]

I'm from Iran 🇮🇷 l love your cooking❤🎉❤😅

[@mariavasalou7200]

Από Ελλάδα και μαρεσει να βλεπω εξυπνες γρηγορες συνταγες και τις εφαρμοζω.

[@MaryamKhodadadi-bx4bj]

Hi Mariavasalou,please write me in English, I don't know Indian ❤️🙏🌺💕

[@MiamDelicious]

Very nice! I will definitely try one of these bread recipes. They look soft and delicious 😊

[@ewaszczesna9029]

Z przyjemnością obserwowałam cały proces pieczenia własnego chleba.

[@Christopherparlow]

From New Port R.I. but l now live in Bridgeport Connecticut. And lm 23 years old.

[@tereniasoko5764]

Jestem z Sanoka i już piekłam ten chlebuś z tego przepisu supcio bardzo smaczny pozdrawiam ❤😊

[@CarmenLopez-kq7qn]

De España.

[@CarmenLopez-kq7qn]

Me gusta mucho tu forma de Acer el pan

[@mariasetelich1224]

Te quedaron estupendos

[@margaritasuarez3350]

Saludos desde Lima Perú ❤

[@stefaniailie696]

👍

[@ShawnBennett-ql6rj]

Edmonton, Alberta - CANADA

[@nicolitamarinescu9457]

❤ Mâini harnice, suflet mare și darnic cu noi! Îmbrățișări!

[@janinapajak2173]

Oglądam ciebie z Polkowic woj dolnośląskie robisz wspaniałe rzeczy niektóre juz przetestowałam jestemm z Polski

[@Amber-l7z]

Look at that beautiful, spongy, crisp, sliceable bread. Can't wait to try this recipe.

[@eileenre]

It doesn't matter what the title says, the recipe is wonderful!

[@gloriarubio354]

Si es verdad , muy buenas todas las recetas , saludos desde Buenos Aires Argentina

[@jillbird1844]

The title is misleading and I’ve seen better recipes

[@paperbutterfli]

This is a familiar and favorite recipe. It also makes delicious cinnamon rolls! ❤

[@Тетяна-у6о1м]

😅

[@aristeumanczak4469]

Moro no BRASIL curti demais seus vídeos show ❤😅

[@shanellejohnson3200]

i am 67 years old and is watching from south africa

[@annetteschonherr8721]

Aus dem schönen Dresden

[@magorzatamilewska9179]

Wygląda pysznie, biorę się do pieczenia chleba😊

[@nataliabuga6953]

Q

[@jolanta300]

Tylko mąkę zmienić na orkiszową i mniej cukru i będzie ok

[@aftersexhighfives]

It's a slippery slope, Have you started making candy yet?😂 it's the natural progression when you're tired of bread. Don't stir the sugar until it's melted!😂

[@dulcilenebiao5723]

Salvador Bahia Brasil. ❤❤❤❤❤

[@DoloresMiguel-gv7rq]

3:21

[@ChristinaBokaba-q1w]

I'm a 64 years old I like cooking I learn from you I'm from soshanguve Pretoria thanks

[@Elsa982]

Que pão lindoooo é com serteza muito delicioso ❤❤❤

[@krystynawertka1845]

Mieszkam w Polsce❤ - muszę upiec ten chlebek . Pozdrawiam 😊.

[@slavicatutic5173]

😊gledam iz Iriga Vojvodina

[@ayhanteomansalman]

Çok güzel görünüyorlar 👏👏👏👏

[@barbaraauten9019]

😊 Looks wonderful, going to make it for sure here in Texas

[@alinazaradna7810]

Warszawa pozdrawiam serdecznie Blogoslawienstwa Bożego życzę wam wszystkim kochani

[@faridachamroo7994]

From Mauritius

[@iaraaparecida5556]

Adorei a receita! 👏👏👏👏👏

[@ElladaSherman-rr6rn]

Beautiful bread , I m sure is delicious too , thank you for sharing . USA🥰🥰

[@karoonboomie2813]

What kind of yeast do you use?? Instant or active?? Or does it matter which one used?? thank you!

[@carlasimoncini6559]

Brabissima

[@georgetatroncos100]

Thank you dear, praise our God and his Son Jesus Christ always,God bless you,74 years old grandma,5/26/24

[@hristinavelikova4615]

❤

[@cecyliaandroid3022]

Dziękuję za szybki przepis😮

[@CelinaRzepecka]

Ja mieszkam w Polsce, podobają mi się Twoje przepisy. Musze wypróbować Twoje przepisy, wyglądają te chlebki pięknie i pewnie dobrze smakują.Pozdrawiam.😊❤