Bread in 5 minutes. I wish I had known this recipe 20 years ago! 3 top recipes

[@RobertBryant-ch1iw]

I am from Raleigh, NC in the USA. I am 90 years of age and I prepare every meal eaten at my house. I love to cook , and I love to watch you cook.

[@ЯнаСтойчева-ь1э]

😊Гледам с интерес!! Гр. Добрич

[@ЯнаСтойчева-ь1э]

Браво!!❤

[@rosarozante-lj1xy]

Meu nome é Rosa , sou do Brasil e achei sua história linda. Deus abençoe você com muita saúde e paz. Um carinhoso abraço brasileiro 🇧🇷 🤗 ❤

[@christim711]

My name is Maria and I am from Texas. Thank you for sharing your recipe.

[@jimshaw7948]

Same here , but I'm in my 60s and I'm also a great cook .

[@anniemorrison1250]

I am 76 yrs old and live in East Tennessee USA. My family is German from Hohensachen and came to America in 1751. They lived in Nova Scotia and came to the US to live in Boston. My grandfather died before I was born. My father did not talk about him so I look forward to meeting him someday. My grandmother taught me sewing skills. I didn't learn cooking from my mother. I am grateful for a simple way to make bread. I am glad I found your channel. Thank you very much. Danke schon!

[@ws4860]

Do you mean Hohensachsen?

[@elaineskladanowski2592]

anniemorrison1250 are you safe after Helene?

[@davidwbybee3450]

I am a 66-year-old man who learn to make bread from my grandmother and Idaho I am from Salt Lake City Utah and I look forward to using your recipes and methods to make my family and my neighbors fresh homemade bread as it's one of the most peaceful and loving things that I've ever experienced in my life.

[@eielson1978]

Hello David. We are "Ships that Passed in the Night" sort of. I spent most of the 80's living in S. Ogden, Utah.

[@johannawilliams927]

Sorry this is not min from South Africa

[@annettehachey7909]

Hi David. I’d watch artisanbreadwithsteve on KZbin . He has many recipes for bread and they are no kneed breads. Really easy and numerous variations.

[@kumariweerakkody2538]

From Sri Lanka

[@crocifissagiordano9640]

Sono italiana e ti guardo da torre santa susanna un paesino dalla provincia di Brindisi

[@GlendaWynn]

I am a 68 year old woman. I have always wanted to bake my own bread. Thank you for this recipe

[@paula.2422]

Absolutely wonderful! Very similar to what we make in Sicily...400gr water to 800gr flour, 2gr sugar, 25gr yeast, 5gr salt, 50gr olive oil. Great job

[@elizabethc3842]

Do you make it the same as the first or second recipe?

[@ΑγανδρεσςΠαπσδοπουλος]

ΑΠΟ ΕΛΛΑΔΑ ΣΑΣ ΒΛΕΠΩ.

[@ΑγανδρεσςΠαπσδοπουλος]

ΤΕΛΕΙΟ.. ΘΑ ΜΠΟΡΟΥΣΑΜΕ ΝΑ ΒΑΛΟΥΜΕ ΑΛΕΥΡΙ ΖΕΑΣ ΠΟΥ ΕΙΝΑΙ ΠΙΟ ΥΓΙΕΙΝΟ.

[@ΑγανδρεσςΠαπσδοπουλος]

ΕΠΙΣΗΣ ΚΑΛΟ ΘΑ ΗΤΑΝ ΝΑ ΒΑΛΟΥΜΕ ΑΝΤΙ ΜΑΓΙΑ ΤΟ ΠΡΟΖΥΜΙ.

[@mariastreza9978]

​@@elizabethc3842😊

[@lizandrataboada952]

Soy de Cuba, tengo 50 años y te digo lo haces perfecto. Ssludos

[@patsydelafuente8454]

I can’t wait to try this

[@rosalinalatuheru3054]

Hmmm, bread looking good I am try thanks, from Indonesia....❤

[@michaelpinreno]

The anticipation of the smells of fresh bread baking makes my mouth water. My wife is of German descent and she is a fantastic baker. Oh Hell, she's just a fantastic wife, mother, and friend.

[@annakasper9709]

Молодец! Так о своей жене не многие отзываются. Здоровья тебе и твоей жене.

[@elizabethc3842]

You're an awesome husband for praising her and appreciating all she does. Hopefully you tell her that also.

[@cristinabenitez8242]

Felicidades

[@فاطمةالطويل-ك8ر]

😂آللهم صل على محمد وعلى آله وصحبه وسلم

[@azzamansour3419]

@@فاطمةالطويل-ك8ر عليه افضل الصلاة والسلام .

[@EvaMuller-Lohr]

Ich komme aus dem Emsland/Deutschland und danke dir für deine tollen Rezepte, die du uns hier zur Verfügung stellst. Gruß Eva

[@PriscaNxumalo]

I'm in South Africa n love baking bread for my grand children love this

[@kimyh30]

저는 42살이고 한국에 살아요. 빵만드는거에 재미들려서 유튜브로 배우고있어요.

[@virgretired]

I am from Qualicum Beach Vancouver Island Canada

[@清野宜子]

@@virgretired❤

[@alicepereira3960]

Sou portuguesa e moro na Capital de Portugal Lisboa

[@lynnespino3418]

America 👋🏼😊

[@MargotHellerman]

I am from Livingston, Texas and I am grateful for your inspiring video.I come from German heritage on my father side and he was our bread maker. I never had "store bough:t" bread until I was in high school. I started making bread again a few years ago, but when I suddenly became a widow, I stopped. Your video reminded me how satisfying it is to make bread and I will start again. Thanks for the inspiration!

[@rosemarievonstyp-rekowski]

super ich freu mich nach zu backen

[@marialadi7003]

Szuper😂from hungary

[@markframcis2372]

I like your recipe, can you show your face? I assume you are from Germany? I am from USA. 👌

[@marieolela9743]

😅

[@maricelataylor6187]

Im from Missouri USA. I love watching you. You are my enspuration. Because of you I love making bread for my family. I look forward watching you. I wrote everything down and made them for my family.

[@barbarastorms9674]

It doesn’t take more than 5 minutes to mix together. I love it! I am trying this recipe tomorrow. Greetings from Tulsa, Oklahoma in the USA.

[@jaym8094]

Then the dough has to rise for 2 hours in a bowl. And then rise 40 more minutes in the loaf pan. And then 40 minutes to bake. So real total time is: 3 hours, 25 minutes to make this bread. They really need to tell the truth and get rid of the title which says 5 minute bread, ridiculous. No reason to say that, hate lies. Hoping yours turned out well !

[@dr123hall]

Yep, mix chopped chives, onions and fry! 5 min.! Mixing bread now! - 5min. The rest is wait time. Wait for that healing, comforting aroma!

[@dr123hall]

Aroma and cozy feeling at 32 F degrees in Kentucky! Mix and let time and a bit of heat do the real work! Perfect!

[@roretalee5487]

I'm watching from Samoa. I'm out of fresh bread for my elderly Mom so I should make some tomorrow morning for her breakfast Thank you for inspiring me and others, therapeutic as well. God Bless and it's good to know that we aren't just kneading read here sharing in all forms is good for the soul.

[@BihterHelvacioglu]

Çanakkale Turkiye❤

[@iluvtheusa5044]

Hello from Pennsylvania USA! Enjoy your mom while you can. My mom passed 24 years ago and I miss her every day! 😃❤

[@iluvtheusa5044]

I am 77 yrs old, and I live in the small resort town of Conneaut Lake Pennsylvania, USA! I have been looking for a simple bread recipe, and this is perfect! Thank you! 🕊❤️🙏God bless you and yours from the USA! 🇺🇲😃😉🥰

[@teresitamejiac.1955]

00

[@lusel03]

No entendí lo de 5 minutos y me parece mucha agua yo para esa cantidad de harina uso. La mitad

[@IneldaSousa]

I am going to bake the bread,it looks so good.❤

[@tanyac3897]

I spent my summers at Conneaut Lake from age 6-16. Fond, fond, memories 🥰 Thank you for the trip down memory lane 😉

[@کتایونزارعوندپور]

خیلی عالی ❤❤

[@mateeva1959]

Nagyon tetszik ez a kenyérrecept most elfogom máris készíteni még a mai napon.Köszönöm és Magyarországból néztem.

[@anaherrera6478]

Que agradable ver sus reservas y sin tanta charla me encantó ojalá los pueda Acer

[@margaretsherman7523]

I love the idea of you putting basic recipes out there for beginners from beginning to end. (Step by step instructions) 😊❤

[@maryloucoursen684]

Bread goes any higher we will all go back to baking

[@paulomaestro5767]

Estou assistindo aqui seu canal do KZbin ,sou de Jacutinga,Sul de Minas Gerais , Fron Brazil Logo mais irei fazer essa recita ! 😊

[@learavivo5946]

Jerusalem ❤

[@ritabyers5286]

Sure not 5 min. to make start to finish cooking!

[@margaretsherman7523]

@@maryloucoursen684 I rely on cooking from scratch for most things at least 80%/90% of what I need partly for cost I am on a fixed income, mostly for flavor it just tastes better 😋 ❤

[@alisonvandermerwe3102]

Greetings from Cape Town South Africa 🇿🇦

[@deborahnewman5529]

R u Cecil vanderMerwe's wife...love from Debbie Newman NZ

[@MaryDickenson-x1h]

. I'm from Zimbabwe, your recipe looks very simple and bread looks delicious

[@lizraney3567]

Watching your bread making from New Jersey USA. I love watching how you handle the dough but I never saw it rolled up and sealed like you do. Then when you cut into the baked and cooled bread….oh yum. It looks perfect!

[@noeliasantos5528]

I am very glad I found your KZbin Channel! The simple way you make bread is similar to the way my Mom made our during my childhood in Portugal. I believe that sifting the flour is a very important step to soft bread! Thank you for this easy to follow tutorial! Noelia

[@uttaranagchoudhuri2875]

None of these are 5 minute breads ,nice as they may be !

[@Лилияна-м5о]

Гледам от България благодаря,...,,...😊

[@thamimdodana2864]

Very nice!! I also add 1 egg to make mine soft. Thanks for this wonderful recipe.

[@beteseloti]

❤

[@nancysloan6298]

Thank you for the recipe s. My QUESTION IS... ARE YOUR TEASPOON ETC MEASUREMENTS STANDARD? IF LOOKS LIKE YOU'RE JUST GRABBING ANY SPOON?

[@farfalla959]

Love the quick and easy prep and the bread looks delicious! … and not just 1, but 3 recipes 😃 Danke😃👍🏻

[@francesforker9331]

Good recipe but needs more than five mins.! Ok kneading for 5 mins is the answer !

[@yolandacarabio7497]

Uruguay

[@leilamonsores1420]

❤❤❤

[@fanny57]

Soy española

[@brendaj9648]

Love new bread recipes and techniques. As it is late tonight, I have all dry ingredients ready and I will prepare them and bake your wonderful bread tomorrow. Thank you for sharing. I am 78 yrs. young and live in Huntsville Alabama with my grandson.

[@esperanzacastillo3676]

Me encanta la panadería y se que aprenderé con tigo gracias por compartir tu arte

[@zillafunarooliva2706]

Está música irrita....

[@michelleroop9991]

I am from Bend, Oregon in the USA I am almost 53 and love new recipe ideas.

[@truckerzwyf]

I'm East of you in Goldendale Washington. 67 and am learning a lot from these cooking shows 😊

[@NokweziKwesta]

Love it❤❤❤

[@Pamfriend]

From eastern Washington, USA; Thank you for sharing your time, expertise; much ❤love and appreciation from my home to yours; May God continue to richly Bless You!

[@amankay986]

Soy de argentina y voy hacer el pan❤❤❤

[@russ875]

7:59 pm , Hello from Saint Louis Missouri, I just loved your video. I'm 65 year old man, and this was the easiest I've ever made bread. It's delicious, thank you!

[@gailwilson8231]

I'm 74 and have been watching my daughter make bread the long way. Gonna give her this information and get her to make it this way and see which is the best. Thanks

[@charlesratley1649]

I'm dusty from new Mexico I love making bead this recipe simplifies the bread making process and doesn't take away the integrity of the final product and that's the bread fresh hot and slathered with real butter the sensation of bitting Into that one of a kind experience the rest of the world will have wait, to put all of my being and my soul into that first slice of bread as I bite into that that indescribable act of eating the bread hits my tastes buds the anticipation is over I'm in bliss as I. Devoure the first slice I look over at my MOTHER THE LOOK OF DEEP SATISFACTION ON HER BEAUTIFUL FACE SAID IT ALL. I FORCED MY SENSES BACK TO THE WORLD AROUND ME LONG ENOUGH TO SEE THE MY MOTHER'S EXSPRESION OF THE MAIN INGREDIENT IN THE BREAD SHE MADE FOR ME is LOVE that THE MOTHER'S SECRET INGREDIENT IS MY MOTHER'S LOVE FOR HER SON THESE WORDS DON'T BEGIN TO DESCRIBE HOW WONDERFUL HER BREAD WAS, BB MM BACK TO THE EATING WITH ALL THE BUTTER THAT I PUT ON IT CAUSED IT TO SRART. TO RUN DOWN MY ARMS MY MOTHER WATCHING THIS S PECTICAL I. COULD fainy hear deep sound of her laughter all. Of. Her time she put into her hard work had paid off the last part of the question what did I do about the butter that I hadn't addressed yet, I let it rub down to my elbows and I didn't give it another thought I was in the middle of a ELBOW DRIPPER EXPERIENCE IF YIU HAVEN'T HAD AN ELBOW DRIPPING EXPERIENCE YOU DON'T KNOW WHAT YOU ARE MISSING HALLELUJAH AMEN THE IS MY DEDICATION YO MY LOVELY, WONDERFUL FULL OF LOVE FOR EVERYONE AROUND HER THAT IS HER EXSPRESION YOU COULD SEE IN HER AS SHE MADE HER BREAD I LOVE YOU MAMA I PRAY THAT I WILLMEET YOU AT HEAVENS GATE ONE FIINE DAY

[@Vesna-vj7hv]

The long way is also the good way sometimes especially with dough like bread

[@luisnaimark5935]

gracias por tus recetas ahora YO fabrico el pan para mis nietos GRACIAS GRACIAS GRACIAS

[@halinapazderska8894]

Bardzo łatwy i prosty przepis i do tego smaczny ja tak robię jest super 4:21 😅

[@mlucia534]

I am in the U.S. Tennessee. I was out of Olive oil. Used vegetable oil in place of it. My loafs are so beautiful and delicious! I served them with my lasagna this evening. Thank you 10:17

[@KarensTownsend9]

I have a question. I converted and said 2 cups flour. That wasn't enough. Dough was still so wet and thin. Added more sifted flour. About another cup. Still seemed thin but went with it. In the oven now on first rise.

[@Happenings19046]

Great video technique and it looks foolproof. I 😊 can’t wait to try this recipe on my own. From: Jenkintown, PA.

[@DonnaJeanSenn]

I live in Echo, Alabama. I love good bread. I love the way it springs back. I'm 72! Can't wait to try this recipe!

[@Gaga-sc2tk]

Ich bin aus Österreich 🇦🇹 Das erste Rezept ist wunderbar, ich mache schon lange das Brot nach diesem Rezept 😊 Danke dir. Liebe Grüße 🖖

[@jimwilliamson7598]

The 5 minutes refers to which recipe you will use🇨🇦

[@josalinetiago7667]

I am from South Africa.... This is the most simplest way of making bread.. Thank you...😍

[@stanisawasuwaj9060]

Super wykonanie skorzystam z tego przepisu 😊

[@Nazi-d7q]

عالی بود 👌👏 ممنون از آموزشهای جذابتون ، درست کردن نان در منزل خیلی لذتبخشه❤

[@patrickrwothomio1678]

I am Patrick watching you from Jinja city in Uganda East Africa, I love cooking for family and I've learned something new from your cooking, I'm 40 years old. Thank you very much for sharing your videos

[@starcott1]

Well done from UK. Interesting folding techniques - and you make it look so easy. Results look very satisfactory. Will have to give them a try. ❤

[@jacobjohnson9331]

I am 66 yrs old. I saw your video and told my wife look how good you were doing with your hands. Nice and gentle, I started this morning, ready to go in oven now. I am from Grand River, Ohio

[@sofiamuluwondemu6248]

it is not only the recipe but the whole ambiance is beautiful the pink spoon, the apron, the mat under the bowl too. looking forward to bake the bread tomorrow

[@jenelllino5506]

I don't blame you I'm going to make it today for dinner

[@Karen-p4r8s]

My mom used to make 5 loaves of bread a week! Looks delicious and simple, olive oil and sugar, nice

[@maricarmenarzate3501]

Gracias por compartir sus recetas deliciosas ❤❤❤❤😂😂❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊

[@valquiriafernandes3539]

Sou BRASILEIRA e gosto muito de suas receitas.

[@elenicemachado5777]

O pão caseiro que eu faço é igual, o que faço de diferente é colocar uma colher de banha no lugar do óleo. Fica uma delícia . Brasil

[@j.rosaliacastro641]

Obrigada pela dica ficou divino com a banha

[@j.rosaliacastro641]

❤❤❤❤amei

[@MaryMashishi-i6d]

I'm from Limpopo and love watching you and your recipe thanks

[@marthesastre]

Oh merci beaucoup vous êtes formidable habite Toulouse France

[@ewaszczesna9029]

Z przyjemnością obserwowałam cały proces pieczenia własnego chleba.

[@nataliejones6424]

You make this recipe look soo easy, thankyou 😊

[@eldagalvez1934]

5:42 soy de Guatemala Centro America y te veo ahora desde los USA gracias por compartir tus recetas

[@eileenre]

It doesn't matter what the title says, the recipe is wonderful!

[@gloriarubio354]

Si es verdad , muy buenas todas las recetas , saludos desde Buenos Aires Argentina

[@jillbird1844]

The title is misleading and I’ve seen better recipes

[@zenonazochniak9293]

Pięknie wygląda, chętnie zjadłabym, bo na pewno jest pyszny. Pozdrawiam.

[@ThokozaniDlamini-zq6wt]

I'm from Pietermaritzburg( South Africa)

[@heatherannevs]

I'm a South African lobbing in Niagara Fake, USA .. hello there!! :)

[@heatherannevs]

Niagara Falls .. sorry

[@johnmulloy80]

Thank you for your great videos. Texas folk love you.

[@sandybelle4232]

Love how you show step by step how to bake this bread. Looks delicious! 😊

[@mariemateo2933]

I'm from Belgium 🇧🇪

[@lynnespino3418]

America 👋🏼😊

[@Izzyforeverlace8chrome]

The bread in my country is now so thin and tasteless and costs a fortune that I was looking for a recipe to make my own bread from now on and I found it. Thank you so very much!!!♥

[@elevirgo7569]

I live in Miami, Florida, but I was born in Cuba. Thank you so much. You made it so simple. I will definitely try it. Thank you.

[@teresabrys1696]

Jestem z Polski...Koszalin..dziękuję ślicznie za przepisy...😂❤

[@ბაბულიაბეჟუაშვილი]

თელავი

[@tinamarietavares8312]

Well-done and simplified bread recipe video. Thank you 😊

[@jenniferogle3396]

I'm from south Africa. I will definitely be trying this recipe, thank you 😊😊

[@jeaniecorrado6092]

I come from New York and I thank you for sharing this recipe 👍🏻

[@LishaToday]

The bread recipe looks so delicious and appetizing, with great technique and amazing results♥♥♥

[@PatriceWhynott]

I want to make sourdough too .

[@ΕΛΕΝΗΜΠΟΤΣΑΡΗ]

Από Ρόδο Δωδεκανήσου

[@wiesawawroblewska6871]

Z Polski

[@florentinataiga2631]

😊

[@RoseMcclintock-ob1de]

Mo.

[@paperbutterfli]

This is a familiar and favorite recipe. It also makes delicious cinnamon rolls! ❤

[@Тетяна-у6о1м]

😅

[@stratoulaboulbouli9925]

Athens!!!!!❤❤❤❤❤

[@synchro2301]

Budapest❤

[@lynnespino3418]

America ❤❤❤👋🏼😊

[@wallywalkabout]

Morning, I am watching from Queensland, I watch some of your videos, your recipes are good thank you

[@geraldasilvaoliveira4346]

Sou brasileira do Brasil Ipatinga. Estou amando as suas receitas. Estes pães devem estar muito saborosos. ❤

[@Robbie-yx2un]

I'm from Johannesburg, South Africa

[@luisaromano1751]

Guardo il video dalla Puglia'Italia' Complimenti ❤

[@magorzatamilewska9179]

Wygląda pysznie, biorę się do pieczenia chleba😊

[@nataliabuga6953]

Q

[@jolanta300]

Tylko mąkę zmienić na orkiszową i mniej cukru i będzie ok

[@aftersexhighfives]

It's a slippery slope, Have you started making candy yet?😂 it's the natural progression when you're tired of bread. Don't stir the sugar until it's melted!😂

[@bananukasarah5060]

I love learning new things, watching you from Kampala uganda

[@ewaurbanczyk4093]

Wygląda pysznie. Wypróbuję przepis.Pozdrawiam z Polski.

[@MaryamKhodadadi-bx4bj]

I'm from Iran 🇮🇷 l love your cooking❤🎉❤😅

[@mariavasalou7200]

Από Ελλάδα και μαρεσει να βλεπω εξυπνες γρηγορες συνταγες και τις εφαρμοζω.

[@MaryamKhodadadi-bx4bj]

Hi Mariavasalou,please write me in English, I don't know Indian ❤️🙏🌺💕

[@MiamDelicious]

Very nice! I will definitely try one of these bread recipes. They look soft and delicious 😊

[@meloniemattis2691]

I love your recipes'. I am from Jamaica in the Caribbean

[@annetteschonherr8721]

Aus dem schönen Dresden

[@TeresitaGallardo-ku2ep]

I'm 77 yrs old, watching fr.the beautiful Island of The Philippines, tnx for sharing your recipe.

[@KrinoulaMenoikou]

I am from cyprus i like your bread !

[@nicolitamarinescu9457]

❤ Mâini harnice, suflet mare și darnic cu noi! Îmbrățișări!

[@janinapajak2173]

Oglądam ciebie z Polkowic woj dolnośląskie robisz wspaniałe rzeczy niektóre juz przetestowałam jestemm z Polski

[@CarolCarr-n2z]

From Newcastle England. Watching people make bread makes me remember little things I forgot and new little tips and trickd

[@rickyreynolds9902]

Greetings from Arizona! Thank you for your videos, you make things nice and simple to follow. I started making my own bread following your recipes after bread in America started costing $5 or more per loaf.

[@tereniasoko5764]

Jestem z Sanoka i już piekłam ten chlebuś z tego przepisu supcio bardzo smaczny pozdrawiam ❤😊

[@CarmenLopez-kq7qn]

De España.

[@CarmenLopez-kq7qn]

Me gusta mucho tu forma de Acer el pan

[@mariasetelich1224]

Te quedaron estupendos

[@margaritasuarez3350]

Saludos desde Lima Perú ❤

[@stefaniailie696]

👍

[@ShawnBennett-ql6rj]

Edmonton, Alberta - CANADA

[@kennethgilman-gg4pb]

Love the way you make your bread from the UK

[@safphirecherry4311]

😊😊😊 i love ❤️ it... i can imagine the wonderful fresh smell of homemade bread 🍞 😊😊😊😊

[@Νεκταρία-θ2τ]

Ε

[@ayhanteomansalman]

Çok güzel görünüyorlar 👏👏👏👏

[@duqueen2100]

A próxima vez que eu for fazer pão, seguirei essa 👆🏽sua receita. Não tenho mais tanta força nos braços para ficar amassando massa de pão, e a sua receita é prática e nada cansativa. Obrigada por compartilhar 🙏🏽🙏🏽!

[@elzbietagrycan6960]

Super 👍 spróbuję jestem z Polski

[@erichkayser5209]

South Africa ..love butgenkugen sweater dough can I just put more sugar in this bread dough..❤

[@deboracurdie1496]

Warren Michigan glad to see remembering exactly like my mother. Thanks for the memory.

[@Elsa982]

Que pão lindoooo é com serteza muito delicioso ❤❤❤

[@krystynawertka1845]

Mieszkam w Polsce❤ - muszę upiec ten chlebek . Pozdrawiam 😊.

[@aristeumanczak4469]

Moro no BRASIL curti demais seus vídeos show ❤😅

[@janejones8672]

I'm a 63 year old female and I'm watching from Fayetteville, NC

[@VickiiDGarcia]

@ HOWS EVERYTHING GOING AFTER THE FLOODS ? I HAVE BEEN PRAYING FOR Y'ALL BIG TIME ! 🙏🙏🙏

[@janejones8672]

@ It's still terrible in the mountains, but I'm on the East side of the state, it's ok here

[@VickiiDGarcia]

@ WELL I PRAY WHEN TRUP TAKES OFFICE HE WILL GET EVERYONE THE TRUE HELP THEY NEED ! GOD BLESS ...

[@SamanthaBooth-e2k]

Adelaide Australia, new to your channel and loving the things I'm learning.

[@jankozowski4237]

Sprawne rączki,smaczny chlebek...Ugniatany pieczołowicie z miłością 💔👍😂😎

[@nicol48899]

Bravo 👏 vous êtes le meilleur, pas de blabla inutile !… vos vidéos toujours bien faites, recettes super bonnes, ❤ continuez svp, c est très utile de bien faire son pain, vous nous aidez bien 🤩 bravo 👏

[@jeanpierregodart6264]

Vos recettes sont bien expliquées et j'apprécie beaucoup 😊je suis de Belgique, près de la frontière franco-belge à Dour.

[@iluvtheusa5044]

​@@jeanpierregodart6264Hello! It's nice to meet you Jean. I'm from Pennsylvania, USA, and I agree. I'm glad I found a recipe that is simple and looks good! Now it time to bake my own bread! God bless you all 🇺🇲🙏❤️🕊

[@anadosen103]

Vancouver, B.C. Canada

[@НаталяДума-м6и]

Дуже гарний і напевне смачний,дякую за рецепт.

[@Elsa982]

Deu água na boca 👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@terebrown2892]

After 2 hours instead of_5 min???? You gotta be kidding

[@mariadelossantosfranco1984]

Se ve que es muy rico no lleva huevo s ?

[@mariadelossantosfranco1984]

Es pan integral el de el salvado ?

[@mariadelossantosfranco1984]

Desde Colombia Soacha Cundinamarca ciudad verde Que bueno

[@zenaidefigueiredo1905]

Sou do Brasil, amei tuas receitas❤ Quero aprender mais contigo. Obrigada

[@iaraaparecida5556]

Adorei a receita! 👏👏👏👏👏

[@beatrizmelendez8631]

Gracias por sus 3 recetas, excelente mil gracias y un saludo desde Colombia.

[@alinazaradna7810]

Warszawa pozdrawiam serdecznie Blogoslawienstwa Bożego życzę wam wszystkim kochani

[@cecyliaandroid3022]

Dziękuję za szybki przepis😮

[@karoonboomie2813]

What kind of yeast do you use?? Instant or active?? Or does it matter which one used?? thank you!

[@carlasimoncini6559]

Brabissima

[@TommyMoses-qx4he]

Hi my name is Tommy Moses and I am watching from South Africa thank you for this wonderful recipe.