Mixed Veg Pickle I Winter Special I tangy & Tasty

[@surekhasuri9244]

I made it yesterday evening Gita Maam. Its so tasty and yummy 😋. Thank you so much for sharing this wonderful recipe. Enjoyed it with roti yesterday night and today morning with our dosa.. yummy. Thanks a ton

[@kameshwarimoorty2217]

I made it yesterday....turned out super delicious.....thank you for such a wonderful and easy recipe.

[@GitasKitchen]

I’m so glad you liked it! 😊

[@SantoshDevi-ky5qd]

I randomly found your channel but now addicted to all your dishes. You have a positive vibe. Honestly feels a strong connection with you like an elderly person of my family teach me. Wish to meet u someday personally. God bless you and may you channel keep growing. May new year come with one million subscribers. All the best.

[@ushashivu5516]

same here...😊

[@GitasKitchen]

Thank you so much . You really made my day Madam

[@GitasKitchen]

Thank you very much

[@lifeissimple-yogaforholist6125]

Same here.. we found the channel just before COVID and till now we have prepared almost all of Aunty's dishes..

[@Roopachandan-sn6kw]

Colourful pickle...yummy in winter..🥰

[@username92707]

Super recipe, Gita sister. Practical and useful. Would love to try this.

[@kameshwarimoorty2217]

I cannot wait to try making this

[@shirleygeorge6351]

Wow! Lovely share dear Gita.Thank you.😊

[@ambikakumari530]

Tasty 😋

[@hemaraghavan8206]

Very nice pickle video.will definitely try

[@vidyavaidyanathasubramania5252]

Oh my!! Mouthwatering

[@vsrig]

Sounds so delicious!

[@jayshreemoses7442]

Super will try

[@premamohan8559]

Super yummy mouthwatering mam thanks for sharing

[@GitasKitchen]

Most welcome 😊

[@shamiratalwar9779]

Thank you Geeta aunty for the mouthwatering yum recipe 👍😋 very nice 👌

[@GitasKitchen]

Most welcome 😊

[@roshanirai666]

Thank you mam. Love you mam. No timepass, no bakwaas only amazing recipes

[@indirakharidehal935]

Lovely mix veg.pickle.Thank you Geetaji🌺

[@vibhasutar9642]

M a big big fan of yours......

[@saraswathiramakrishnan3661]

Super healthy Pickle, Mam. Thank you 🙏

[@seethabalagopal8978]

Ma it looks yummy!

[@rosier8752]

👍👍

[@suganthakirtivasan6271]

Yummy pickle Gita I love pickles

[@ramaprabakaran8536]

Tempting ❤

[@tejaswisinha5619]

Mouthwatering 😋👌👍

[@preethikatepalle9372]

Nice recipe. Thanks for sharing!!

[@GitasKitchen]

You're welcome! 😊

[@divyarao6023]

Lovely aunty!

[@sridevisomayyap5818]

Amma very good vegtebel pickle yummy yummy❤

[@GitasKitchen]

Thank you so much

[@anitatiwari5413]

One more addition to ur wonderful receipeeee dear Gitaji ❤

[@geethadamodaran7685]

Mouthwatering pickle😂

[@vishnuembranthiria971]

Super pickle

[@ransirinipremaratna6767]

Different type of a pickle to me. Thank you so much!

[@sheelaachu5313]

👌😋

[@ritajoyce5841]

❤ ma! It's mouth watering. I feel like grabbing it all from the plate which u have kept ma. I will surely prepare tomorrow itself ma. Let me share this video to all whom I know ma. Ma, I might have missed watching some receipes, pls let me know how to find these. Remember one thing ma even if I miss one, I'll somehow watch it one or the other way because I never want to listen to ur sweet voice, ma. I'll some how follow it up! Ma. Namaste ma. 💐💐🙏

[@GitasKitchen]

Thank you Rita. pls just go to my channel Gitaskitchenand click on videos you will find them all

[@kviswanathan3051]

Healthy, yummy pickle. 🙏🙏Mrs Viswanathan ❤️ ♥️

[@sd-ud6iq]

Thank you for tis recipe i ate this n my grandma house during every holiday n childhood.now nobody knows tis dish.my search s over 😊

[@priyanair1848]

😋😋

[@SS-kp5vh]

Your recipes are really good. Can you please share flaxseed laddo recipe

[@GitasKitchen]

Sure 😊

[@milant1154]

Thank you 🙏🏻 mam, nice recipe

[@GitasKitchen]

You're welcome! 😊

[@anonymous-pu4vc]

நல்லா இருக்கு அம்மா, அருமை🎉

[@sarusartkitchen5527]

Fantastic.

[@GitasKitchen]

Thank you so much! 😊

[@ipsadesai7137]

Thank you so much. I will make it tomorrow

[@GitasKitchen]

You’re welcome! Enjoy it!

[@Ranjanas.Recipes]

Thank you Amma 😊

[@vaijayantizanpure4292]

We use groundnut oil methi pud hing muster seeds powder salt harad lemon juce enough.pour heated oil then cool it add it with chilly powder . It’s like north side but in Maharashtra origin we preferably have not been using. Even in Karnataka also. Use mutter also. It tastes awsome. I have been making it since last 45 yrs

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing winter special mixed veg pickle a new recipe for me. Can we substitute capsicum or beans for cauliflower? Seems unique tangy taste.Really mouth watering pickle...

[@GitasKitchen]

you can add turnip instead of beans, and capsicum too

[@anilar7849]

🙏🏻😋🥕🌶

[@lalithakeshavdas2054]

We don't get sun how to dry the vegetables

[@sonja_rademacher]

Same here in Germany. No sun. I'd have to wait for sun for several days and then be very quick😂

[@GitasKitchen]

You can lightly toss the legs in a pan , yet retain the crunchiness and go ahead with the recipe

[@GitasKitchen]

You can lightly toss it I a pan just for 2 minutes and proceed

[@shanthih9780]

I do this but without black cumin, sauf, ajwain etc. Because that will give a different taste and flavour. I don't add even cumin seeds.

[@GitasKitchen]

You can definitely adjust the spices to your preference! 😊

[@aparnarau]

I love this pickle.. Just one question, ma'am..we'll have to clean the cauliflower by putting/soaking it in hot salt water..then how to ensure that it's dry enough to make the pickle?

[@GitasKitchen]

Yes, correct Drain and allow to sun dry

[@aparnarau]

@GitasKitchen ok..I guess one shouldn't keep it soaked in the hot water for too long either..then it'll absorb a lot more water n won't remain crunchy either..thanks ma'am.

[@HemuLatha-x3s]

5:26 Mam, after long interval watching ur video, did u renovated ur kitchen, in old video ur counter top will be black, now red.

[@GitasKitchen]

We had shifted nearly 2 years ago

[@HemuLatha-x3s]

Ok,thank for ur reply mam.

[@creativeartclasses2840]

Mam 1batter me kitna idli bantaa hai .,plz reply ❤

[@GitasKitchen]

Depends on how much rice and dal you soak.4 cups rice and 1 cup urad dal you should get about 40 idles

[@vasanthagangadhar743]

Hw long will it stay Gita madam

[@GitasKitchen]

A month in fridge

[@KavithaBV-sm6ql]

Mam you have already added amchur powder and again adding lemon juice

[@GitasKitchen]

yes it was needed

[@anuradharajarao3287]

Aunty Whats your website

[@GitasKitchen]

Not yet made a website!

[@bertharosario1137]

What other vegetable can i use instead of radish?? I don't like radish. Please advise.

[@sheffylntmba]

Its good to try radish this way even if u dont like...u can use amla or capsicum in this

[@GitasKitchen]

Try turnip instead

[@shahinkhasim189]

Hello Geeta are you from Trichy tamilnadu

[@GitasKitchen]

Visited there a few times

[@vinayakkamath8540]

Akka, you are simply impossible. Respect you. Where do you live ? Would love to meet you in person

[@GitasKitchen]

Hyderabad. Thank you Sir